roasted purple and golden beets, pear, avocado
burrata, roasted tomatoes, saba
tuna carpaccio, mozzarella, avocado, ricotta mousse, tomato-lemon dressing
salmon carpaccio, fennel, arugula, lemon olive oil
sautéed scallops, shrimp and calamari over a bed of spinach in wine reduction
thin slices of eggplant baked in a fresh tomato sauce with mozzarella
sliced tomatoes, fresh mozzarella, basil, prosciutto, saba
beef carpaccio, diced arugula, lemon-olive oil, parmigiano reggiano
lobster and crab meat carpaccio, tomato, arugula
prosciutto, salami, speck, arista di maiale topped with gorgonzola, fontina, parmesan
mixed green salad, house vinaigrette, parmesan cheese
salmon, baby spinach, feta, craisins, pistachios
traditional caesar salad for two prepared table side
pears, mixed greens, candied walnuts
house made potato gnocchi in spicy tomato sauce, spinach and ricotta ravioli in light butter sage tomato sauce and capellini in white truffle oil cream sauce
house made potato gnocchi in spicy tomato sauce, and spinach and ricotta ravioli in light butter sage tomato sauce
house made potato gnocchi in spicy tomato sauce and spinach and ricotta ravioli topped fontina, parmesan, gorgonzola, goat cheese cream sauce
daily preparation, ask your server
spaghetti, roasted cherry tomatoes, basil, garlic, olive oil
handmade spinach and ricotta ravioli in light tomato butter and sage sauce
lump crab, spicy olive oil, pomodoro
squid ink pasta, shrimp, calamari, mussels, lobster in wine reduction sauce
fresh fish of the day, calamari, clams, shrimp, and scallops in light and spicy tomato sauce
chicken breast, button and oyster mushrooms, garlic, in marsala wine sauce
tender chicken, prosciutto, fontina, spinach in zesty tomato sauce
pork tenderloin medallions with porcini mushrooms simmered in chianti sauce
veal scallopine topped with aged prosciutto and fresh mozzarella
braised beef rib, au jus and vegetables
seasonal fresh fish, clams, shrimp, and peas
salmon and prawns in mustard and cognac cream sauce
butterflied chicken breasts, capers, artichokes in lemon wine sauce
rosemary and fennel crusted duck breast, vincotto, roasted figs
veal scallopine in lemon-caper sauce
veal scallopine in white truffle fondue with chanterelle mushrooms
14oz new york steak, in chianti demi-glace
fresh fish of the day, calamari, clams, shrimp and scallops in a light and spicy tomato sauce
statler chicken breast, button and oyster mushrooms, garlic, shallots and asparagus in a white wine cream sauce
veal scallopine topped with aged prosciutto and fresh mozzarella
tender chicken, prosciutto, fontina and spinach in a zesty tomato sauce
veal scallopine topped with aged prosciutto and fresh mozzarella
braised beef rib with gremolata
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.