Cucina Toscana

307 W Pierpont Ave, Salt Lake City, UT 84101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Barbabietole Carpaccio

roasted purple and golden beets, pear, avocado

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Burrata, Pomodoro Arrosto

burrata, roasted tomatoes, saba

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Carpaccio Di Tonno

tuna carpaccio, mozzarella, avocado, ricotta mousse, tomato-lemon dressing

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Salmone Carpaccio

salmon carpaccio, fennel, arugula, lemon olive oil

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Capesante

sautéed scallops, shrimp and calamari over a bed of spinach in wine reduction

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Melanzane Alla Parmigiana

thin slices of eggplant baked in a fresh tomato sauce with mozzarella

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Caprese E Prosciutto

sliced tomatoes, fresh mozzarella, basil, prosciutto, saba

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Carpaccio Di Bue

beef carpaccio, diced arugula, lemon-olive oil, parmigiano reggiano

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Aragosta E Granchio in Carpaccio

lobster and crab meat carpaccio, tomato, arugula

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Antipastissimo

prosciutto, salami, speck, arista di maiale topped with gorgonzola, fontina, parmesan

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La Mista Italiana Di Verdure

mixed green salad, house vinaigrette, parmesan cheese

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Salmone Spinaci Insalata

salmon, baby spinach, feta, craisins, pistachios

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Caesar Salad

traditional caesar salad for two prepared table side

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Insalata Di Pere

pears, mixed greens, candied walnuts

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Tritico Pasta Del Giorno

house made potato gnocchi in spicy tomato sauce, spinach and ricotta ravioli in light butter sage tomato sauce and capellini in white truffle oil cream sauce

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Tutta Pasta

house made potato gnocchi in spicy tomato sauce, and spinach and ricotta ravioli in light butter sage tomato sauce

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Pasta Duo

house made potato gnocchi in spicy tomato sauce and spinach and ricotta ravioli topped fontina, parmesan, gorgonzola, goat cheese cream sauce

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Risotto Del Giorno

daily preparation, ask your server

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Spaghetti Al Crudo

spaghetti, roasted cherry tomatoes, basil, garlic, olive oil

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Handmade Ravioli

handmade spinach and ricotta ravioli in light tomato butter and sage sauce

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Tagliolini with Spicy Crab Sauce

lump crab, spicy olive oil, pomodoro

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Linguine Nere Con Frutti Di Mare

squid ink pasta, shrimp, calamari, mussels, lobster in wine reduction sauce

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Pesce in Umido

fresh fish of the day, calamari, clams, shrimp, and scallops in light and spicy tomato sauce

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Pollo Marsala

chicken breast, button and oyster mushrooms, garlic, in marsala wine sauce

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Pollo in Saltimbocca

tender chicken, prosciutto, fontina, spinach in zesty tomato sauce

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La Chiantigiana

pork tenderloin medallions with porcini mushrooms simmered in chianti sauce

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Vitello in Saltimbocca

veal scallopine topped with aged prosciutto and fresh mozzarella

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Ossobuco Di Bue Alla "Piemontese"

braised beef rib, au jus and vegetables

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Pesce Al Forno Con Porcini E Piselli

seasonal fresh fish, clams, shrimp, and peas

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Salmone Mostarda

salmon and prawns in mustard and cognac cream sauce

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Piccata Di Pollo Al Limone

butterflied chicken breasts, capers, artichokes in lemon wine sauce

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Anatra in Porchetta

rosemary and fennel crusted duck breast, vincotto, roasted figs

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Scallopine Di Vitello Al Limone

veal scallopine in lemon-caper sauce

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Vitello Albese

veal scallopine in white truffle fondue with chanterelle mushrooms

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Costata Di Manzo

14oz new york steak, in chianti demi-glace

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Pesce in Umido

fresh fish of the day, calamari, clams, shrimp and scallops in a light and spicy tomato sauce

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Pollo Principessa

statler chicken breast, button and oyster mushrooms, garlic, shallots and asparagus in a white wine cream sauce

$24.00
Vitello in Saltimbocca

veal scallopine topped with aged prosciutto and fresh mozzarella

$34.00
Pollo in Saltimbocca

tender chicken, prosciutto, fontina and spinach in a zesty tomato sauce

$28.00
Vitello in Saltimbocca

veal scallopine topped with aged prosciutto and fresh mozzarella

$34.00
Ossobuco Di Bue Alla "Piemontese"

braised beef rib with gremolata

$38.00

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