Thai Basil Clam

Bell peppers, onions, and thai basil in pad sauce with crispy basil on top

Lamb Masamum Curry

Grilled lamb chops simmered in a spiced coconut milk curry with potatoes, carrots, onions and roasted peanuts

Panang Salmon

Grilled Faroe Island Salmon topped with panang curry sauce, kaffir lime leaves and served with a side of steamed bok choy

Bacon Shrimp Spring Rolls (2)

Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.

Cheese Wonton (6)

Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.

Chinese Egg Roll (1)

Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

Curry Puff (2)

Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.

Har Gau (4)

Steamed shrimp dumplings.

Pot stickers (4)

Pan-fried pork dumplings.

Salt & Pepper

Battered shrimp, fish or tofu tossed with bell peppers, onions, baked salt and jalapeno.

Thai Fried Tofu

Crispy fried tofu served with sweet Thai chili sauce.

Vegetable Pot stickers (4)

Pan-fried vegetable dumplings.

Vegetable Spring Rolls (2)

Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.

Chicken Satay (2)

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.

Salt & Pepper Chicken Wing (8)

Chicken wings tossed with bell peppers, onions, baked salt and jalapeno.

Egg Drop

Peas, carrots, and green beans served in a savory egg broth.

Hot & Sour

Chicken, egg, bamboo, black mushrooms, and tofu in a savory, tangy broth.

Tom Kha Gai

Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.

Tom Yum Hed

Button mushrooms in spicy Thai lemongrass herb broth.

Wonton

Shrimp wontons, char-sil pork, chicken, bok choy, and napa cabbage in sesame soy broth.

Steamed Broccoli Florets

Steam Mixed Vegetables

Lo Mein

Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.

Pad Thai

Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.

Thai Drunken Noodle

Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.

Kao Soi

Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.

Vegetable Tofu Noodle Soup

Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.

Wonton Noodle Soup

Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.

Singapore Noodles

Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork

Chicken Fried Rice

Chicken, onions and egg.

Ham Fried Rice

Ham, onions and egg.

Veggies Tofu Fried Rice

Seasonal vegetables, fried tofu, and egg.

House Fried Rice

Shrimp, char-sil pork, ham and egg.

Shrimp Fried Rice

Shrimp, onions and egg.

Pork Fried Rice

Pork, onions and egg.

Beef Fried Rice

Beef, onions and egg.

Half Ham Fried Rice

Green Curry

Bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.

Massaman Curry

Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

Panang Curry

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.

Red Curry

Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.

Yellow Curry

Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.

Tangerine

Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.

Orange

Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.

General Tao

Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.

Sesame

Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.

Sweet & Sour

Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

Assorted Veggies

Assorted vegetables wok-tossed in a soy reduction.

Black Pepper

Diced onions and bell peppers stir-fried in a black pepper soy reduction.

Broccoli Stir Fry

Broccoli florets stir-fried in a soy reduction.

Cashew Stir Fry

Cashews, carrots, and celery stir-fried in soy reduction

Kung Pao

Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.

Mongolian

Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.

Pad Khing

Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

Pad Prik King

Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaf.

Szechuan

Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.

Honey Glazed Walnut Shrimp

Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts

Hot Braised Tofu

Braised Tofu wok tossed with carrots, bok choy and mushrooms in a soy reduction.

Thai Basil

Bell peppers, onions, and Thai basil in Thai basil sauce.

Thai Spicy Cashew

Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.

Mango Sticky Rice

Sticky rice flavored with sweet coconut milk and served with fresh mango.

Bundaberg Peach Soda

12.6 oz. bottle

Ginger Beer

12.6 oz. bottle

Hot Tea

San Pellegrino

Thai Ice Tea

Bottled Water

Coke

Diet Coke

Dr. Pepper

Lemonade

Sprite