Caviar*

fingerling potato vichyssoise, dill crème fraiche

Sikil Pak Crudites

toasted pumpkin seeds, roasted tomatoes, chiles, seasonal vegetables

Buffalo Short Ribs

coffee and ancho braise, parsnip puree, parsley, candied lemon peel

Caesar*

chopped kale, parmesan, fingerling potato chips, fennel, white anchovy, caesar dressing

Spinach Salad

bacon, avocado, apples, pecorino, green goddess dressing

BBQ Beets

smoked honey, toasted grains, yogurt, shaved root slaw

Carrot Tasting

raw, confit, pickle, chips, carrot mascarpone

Artisan Cheese

daily selection

Pago Daily Soup

Fall Squash Risotto

brown butter sage ricotta, pears, butternut mizuna pico

Frutti Di Mare Chowder*

clams, shrimp, cobia, cod, bacon, dill, sourdough

Roast Chicken*

mashed yams, brussel sprouts, cranberries, walnuts, chicken demi

Niman Ranch Pork Chop*

braised red cabbage, fried hominy, bacon, guajillo, lime

Niman Ranch Tri Tip Steak*

muhammara walnut butter, mushrooms, kale, confit potatoes

Cobia*

bay leaf broth, white bean ragu, beech mushroom, citrus, capers

Lamb Gnocchi*

morgan valley lamb bolognese, heirloom tomato, cured egg yolk

Pago Burger*

bacon, gouda, pickled onion, black garlic aioli, truffle frites

Whole Trout*

vadouvan masala curry, potato, cauliflower, parsnips, yogurt, jasmine rice

Pago Daily Soup

Pago Salad

local greens, shaved roots, parmesan, balsamic

Vadouvan Chicken Wings*

raita, cucumbers

Bbq Beets

smoked honey, toasted grains, yogurt, shaved root slaw

Grilled Chicken Caesar*

chopped kale, parmesan, fingerling potato chips, pickled fennel, white anchovy, caesar dressing

Steak Salad*

blue cheese, onion rings, pickled peppers, 6 minute egg, balsamic

Little Gem "Wedge" Salad*

blue cheese crumble, cherry tomato, bacon, tomatillo buttermilk dressing

Tuna Melt*

whole grain aioli, swiss, pickled onion, rye

Cauliflower Po-Boy

buttermilk-fried cauliflower, tomatoes, lemon cajun aioli

Coq Au Vin Dip*

braised mary's chicken, caramelized onions, mushroom, bacon, muenster cheese, whole grain aioli, coq au vin jus

Pago Burger*

bacon, gouda, pickled onion, black garlic aioli

Croque Madame*

ham, sauce mornay, clifford farms egg

Pork Pastrami on Rye*

house cured pork pastrami, pickled cabbage, swiss, russian dressing

Fish & Chips*

market cod, hand cut fries, tartar sauce

Gnocchi

basil & pistachio pesto, peas, tomatoes, parmesan

Pago Tacos*

daily preparation, black beans

House Made Scones

2 scones, house cultured butter, amore jam

Caviar*

whey braised potato, whey foam

Bbq Beets

smoked honey, toasted grains, yogurt, shaved root slaw

Caesar

kale, parmesan, fingerling potato chips, fennel, white anchovy, caesar dressing

Little Gem "Wedge" Salad*

blue cheese crumble, cherry tomato, bacon, tomatillo buttermilk dressing

Panna Cotta

greek yogurt, seasonal fruit, clifford farms honey, local granola

Dutch Baby Pancake

seasonal fruit, powdered sugar

Utah Trout*

house tasso ham, greens, grits, poached clifford farms eggs, hollandaise

Huevos Rancheros*

scrambled clifford farms eggs, black beans, roasted salsa, tortilla, local cheese

Croque Madame*

ham, sauce mornay, sunny side up clifford farms egg, country potatoes

Pago Eggs Benedict*

ham, poached clifford farms eggs, hollandaise, country potatoes

Pago Breakfast*

scrambled clifford farms eggs, market vegetables, country potatoes

Steak & Eggs*

c.a.b. bavette steak, 2 fried clifford farms eggs, country potatoes, raita

Mary's Buttermilk Fried Chicken*

sawmill gravy, fried clifford farms egg, pickled pepper salad

Coq Au Vin Dip*

braised mary's chicken, caramelized onions, mushroom, bacon, muenster cheese, coq au vin jus

Pago Burger*

pago bacon, gouda, pickled onion, black garlic aioli, country potatoes

Tuna Melt*

whole grain aioli, swiss, pickled onion, rye

Country Potatoes

Applewood Smoked Bacon*

2 Clifford Farm Eggs to Order*

House Fries

Pago Salad

Caviar Supplement*

Raventos I Blanc "L'hureu '12 + Macabeo / Parellada / Xarel-Lo + Cava, Spain

From the founding family of what is known as 'cava.' Surely by now they've got great fizz figured out. Lemon bar, white flowers, and chalky minerality

Bonny Doon "¿Querry?" '13 + Apple/Pear/Quince Cider + Ca*

Not a wine person? Looking for a gluten free option? Maybe a most refreshing and delicious glass of fermented orchard fruit is more your speed at the moment? What are you waiting for?! Flag someone down, get this!

Meli '14 + Dry Riesling + Maule Valley, Chile*

Don't be scared, "dry means "dry." Not sweet...honest! Organic, dry farmed grapes from vines planted in the 50's go into this minerally, orange-y, peach-y mother/son collaboration from the maule. Crisp and fresh

Fatalone '13 + Greco + Puglia, Italy*

From the heel of the boot, organically grown and naturally made, this singular white showcases flowers, green apple, guava and honey with persistent mouth watering minerality

Bodegas Avanthia "Avancia Cuvée De O" '13 + Godello + Valdeorras, Spain

Get to know godello. If you're a sauvignon blanc fan and you're looking to venture into more textural territory, look no further

Ruth Lewandowski "Feints" '14 + Dolcetto / Barbera / Arneis + Mendocino, Ca (Locally Produced)*

Delightfully, refreshingly "different-er" than ever before! An experiment gone 'awesome,' this'll win you with its effusive raspberry, savory cinnamon spice and fresh acidity. Zero so2

Tenuta Sant'antonio "Scaia" '12 + Corvina + Igt Veneto, Italy

Corvina in the right hands yields a uniquely delicious wine. A deep core of dark fruit, supple tannins, but it's the telltale black tea-like aroma that reels me in

Vinos Divertidos "Lamoristel Del Pirineo" '13 + Moristel + Somotano, Spain*

Organically grown and vinified simply & without additives, this indigenous, nearly extinct grape yields a fresh, cassis and blackberry laced earthy wine. If it's ancient history & new intrigue you're after, drink up!

Bodega Colomé '12 + Malbec Blend + Salta, Argentina

From far nw argentina, this is a perennial pago favorite. You'd be hard pressed to find a better representation of malbec from the new world. Especially elegant and nuanced with deep fruit, herb and espresso

Idaho Caviar*

whey braised potato, whey foam

Raventos I Blanc "L'heuru" '12 + Macabeo / Parellada / Xarel-Lo + Conca, Spain

Reserve: Donkey and Goat "Lily's Cuvee Pet-Nat '14 + Chardonnay + Anderson Valley, Ca

Carrot Tasting

raw, confit, pickle, chips, carrot mascarpone

Manila Clams

sparkling wine/vermouth broth, spring onion butter, sourdough

Marco Carpineti '09 + Greco + Lazio, Italy*

Reserve: Kumeu River "Estate" '11 + Chardonnay + Kumeu, New Zealand

Steak-Frites*

c.a.b. bavette steak, yukon frites, nasturtium & pernod béarnaise

Carpe Diem '12 + Cabernet Sauvignon + Napa, Ca

Reserve: Antiyal '11 + Carmenere/Cabernet/Syrah Maipo, Chile

Raspberry Madeleine

local berries, citrus custard, sorbetto

Cocchi Americano + Asti, Piedmont, Italy

Reserve: Patrick Bottex "La Ceuille" Nv + Gamay/Poulsard + Bugey De Cerdon, France