Pago

878 S 900 E, Salt Lake City, UT 84102
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Caviar*

fingerling potato vichyssoise, dill crème fraiche

$17.00
Sikil Pak Crudites

toasted pumpkin seeds, roasted tomatoes, chiles, seasonal vegetables

$12.00
Buffalo Short Ribs

coffee and ancho braise, parsnip puree, parsley, candied lemon peel

$17.00
Caesar*

chopped kale, parmesan, fingerling potato chips, fennel, white anchovy, caesar dressing

$9.00
Spinach Salad

bacon, avocado, apples, pecorino, green goddess dressing

$12.00
BBQ Beets

smoked honey, toasted grains, yogurt, shaved root slaw

$9.00
Carrot Tasting

raw, confit, pickle, chips, carrot mascarpone

$8.00
Artisan Cheese

daily selection

$17.00
Pago Daily Soup

$6.00
Fall Squash Risotto

brown butter sage ricotta, pears, butternut mizuna pico

$18.00
Frutti Di Mare Chowder*

clams, shrimp, cobia, cod, bacon, dill, sourdough

$24.00
Roast Chicken*

mashed yams, brussel sprouts, cranberries, walnuts, chicken demi

$25.00
Niman Ranch Pork Chop*

braised red cabbage, fried hominy, bacon, guajillo, lime

$28.00
Niman Ranch Tri Tip Steak*

muhammara walnut butter, mushrooms, kale, confit potatoes

$38.00
Cobia*

bay leaf broth, white bean ragu, beech mushroom, citrus, capers

$33.00
Lamb Gnocchi*

morgan valley lamb bolognese, heirloom tomato, cured egg yolk

$23.00
Pago Burger*

bacon, gouda, pickled onion, black garlic aioli, truffle frites

$18.00
Whole Trout*

vadouvan masala curry, potato, cauliflower, parsnips, yogurt, jasmine rice

$48.00
Pago Daily Soup

$6.00
Pago Salad

local greens, shaved roots, parmesan, balsamic

$7.00
Vadouvan Chicken Wings*

raita, cucumbers

$9.00
Bbq Beets

smoked honey, toasted grains, yogurt, shaved root slaw

$9.00
Grilled Chicken Caesar*

chopped kale, parmesan, fingerling potato chips, pickled fennel, white anchovy, caesar dressing

$14.00
Steak Salad*

blue cheese, onion rings, pickled peppers, 6 minute egg, balsamic

$16.00
Little Gem "Wedge" Salad*

blue cheese crumble, cherry tomato, bacon, tomatillo buttermilk dressing

$11.00
Tuna Melt*

whole grain aioli, swiss, pickled onion, rye

$12.00
Cauliflower Po-Boy

buttermilk-fried cauliflower, tomatoes, lemon cajun aioli

$12.00
Coq Au Vin Dip*

braised mary's chicken, caramelized onions, mushroom, bacon, muenster cheese, whole grain aioli, coq au vin jus

$14.00
Pago Burger*

bacon, gouda, pickled onion, black garlic aioli

$14.00
Croque Madame*

ham, sauce mornay, clifford farms egg

$12.00
Pork Pastrami on Rye*

house cured pork pastrami, pickled cabbage, swiss, russian dressing

$12.00
Fish & Chips*

market cod, hand cut fries, tartar sauce

$13.00
Gnocchi

basil & pistachio pesto, peas, tomatoes, parmesan

$15.00
Pago Tacos*

daily preparation, black beans

$10.00
House Made Scones

2 scones, house cultured butter, amore jam

$5.00
Caviar*

whey braised potato, whey foam

$17.00
Bbq Beets

smoked honey, toasted grains, yogurt, shaved root slaw

$9.00
Caesar

kale, parmesan, fingerling potato chips, fennel, white anchovy, caesar dressing

$9.00
Little Gem "Wedge" Salad*

blue cheese crumble, cherry tomato, bacon, tomatillo buttermilk dressing

$11.00
Panna Cotta

greek yogurt, seasonal fruit, clifford farms honey, local granola

$7.00
Dutch Baby Pancake

seasonal fruit, powdered sugar

$10.00
Utah Trout*

house tasso ham, greens, grits, poached clifford farms eggs, hollandaise

$15.00
Huevos Rancheros*

scrambled clifford farms eggs, black beans, roasted salsa, tortilla, local cheese

$10.00
Croque Madame*

ham, sauce mornay, sunny side up clifford farms egg, country potatoes

$12.00
Pago Eggs Benedict*

ham, poached clifford farms eggs, hollandaise, country potatoes

$10.00
Pago Breakfast*

scrambled clifford farms eggs, market vegetables, country potatoes

$12.00
Steak & Eggs*

c.a.b. bavette steak, 2 fried clifford farms eggs, country potatoes, raita

$16.00
Mary's Buttermilk Fried Chicken*

sawmill gravy, fried clifford farms egg, pickled pepper salad

$12.00
Coq Au Vin Dip*

braised mary's chicken, caramelized onions, mushroom, bacon, muenster cheese, coq au vin jus

$14.00
Pago Burger*

pago bacon, gouda, pickled onion, black garlic aioli, country potatoes

$14.00
Tuna Melt*

whole grain aioli, swiss, pickled onion, rye

$12.00
Country Potatoes

$4.00
Applewood Smoked Bacon*

$5.00
2 Clifford Farm Eggs to Order*

$3.00
House Fries

$5.00
Pago Salad

$7.00
Caviar Supplement*

$14.00
Raventos I Blanc "L'hureu '12 + Macabeo / Parellada / Xarel-Lo + Cava, Spain

From the founding family of what is known as 'cava.' Surely by now they've got great fizz figured out. Lemon bar, white flowers, and chalky minerality

$7.00
Bonny Doon "¿Querry?" '13 + Apple/Pear/Quince Cider + Ca*

Not a wine person? Looking for a gluten free option? Maybe a most refreshing and delicious glass of fermented orchard fruit is more your speed at the moment? What are you waiting for?! Flag someone down, get this!

$5.00
Meli '14 + Dry Riesling + Maule Valley, Chile*

Don't be scared, "dry means "dry." Not sweet...honest! Organic, dry farmed grapes from vines planted in the 50's go into this minerally, orange-y, peach-y mother/son collaboration from the maule. Crisp and fresh

$5.00
Fatalone '13 + Greco + Puglia, Italy*

From the heel of the boot, organically grown and naturally made, this singular white showcases flowers, green apple, guava and honey with persistent mouth watering minerality

$5.00
Bodegas Avanthia "Avancia Cuvée De O" '13 + Godello + Valdeorras, Spain

Get to know godello. If you're a sauvignon blanc fan and you're looking to venture into more textural territory, look no further

$5.50
Ruth Lewandowski "Feints" '14 + Dolcetto / Barbera / Arneis + Mendocino, Ca (Locally Produced)*

Delightfully, refreshingly "different-er" than ever before! An experiment gone 'awesome,' this'll win you with its effusive raspberry, savory cinnamon spice and fresh acidity. Zero so2

$6.00
Tenuta Sant'antonio "Scaia" '12 + Corvina + Igt Veneto, Italy

Corvina in the right hands yields a uniquely delicious wine. A deep core of dark fruit, supple tannins, but it's the telltale black tea-like aroma that reels me in

$5.00
Vinos Divertidos "Lamoristel Del Pirineo" '13 + Moristel + Somotano, Spain*

Organically grown and vinified simply & without additives, this indigenous, nearly extinct grape yields a fresh, cassis and blackberry laced earthy wine. If it's ancient history & new intrigue you're after, drink up!

$5.50
Bodega Colomé '12 + Malbec Blend + Salta, Argentina

From far nw argentina, this is a perennial pago favorite. You'd be hard pressed to find a better representation of malbec from the new world. Especially elegant and nuanced with deep fruit, herb and espresso

$8.00
Idaho Caviar*

whey braised potato, whey foam

-
Raventos I Blanc "L'heuru" '12 + Macabeo / Parellada / Xarel-Lo + Conca, Spain

-
Reserve: Donkey and Goat "Lily's Cuvee Pet-Nat '14 + Chardonnay + Anderson Valley, Ca

-
Carrot Tasting

raw, confit, pickle, chips, carrot mascarpone

-
Manila Clams

sparkling wine/vermouth broth, spring onion butter, sourdough

-
Marco Carpineti '09 + Greco + Lazio, Italy*

-
Reserve: Kumeu River "Estate" '11 + Chardonnay + Kumeu, New Zealand

-
Steak-Frites*

c.a.b. bavette steak, yukon frites, nasturtium & pernod béarnaise

-
Carpe Diem '12 + Cabernet Sauvignon + Napa, Ca

-
Reserve: Antiyal '11 + Carmenere/Cabernet/Syrah Maipo, Chile

-
Raspberry Madeleine

local berries, citrus custard, sorbetto

-
Cocchi Americano + Asti, Piedmont, Italy

-
Reserve: Patrick Bottex "La Ceuille" Nv + Gamay/Poulsard + Bugey De Cerdon, France

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc