sourdough flatbread

seasonal fare

baby sweet potatoes GV

maple-bourbon glaze + chestnuts + pickled mustard + kale chip

tandoori spiced lamb chops G

smoked harissa + mint & green chili chutney + raw cacao*

seared duck breast

beet puree + black barley + saba + fennel pollen*

ahi tuna poke

guajillo chile + mango + avocado + wonton chips*

caramelized cauliflowers GV

turmeric-granny apple sauce + cashew candy

local cheese and charcuterie plate

polenta fries V

trio of sauces

crab cakes

shrimp mousseline + cilantro paint + chipotle-cucumber slaw

baked penne pasta

sweet onion béchamel + pork cheek + goji berry + mustard seeds

popcorn chicken

black bean chow mein + yu choy sum + ginger chili sauce

charred cabbage

juniper vinegar + béarnaise + lardons + rosemary candy

grilled octopus G

arugula V

fried garbanzo beans + dried figs + pickled gooseberries + pecorino romano

purple kale GV

quinoa + feta + dried cherries + pine nuts + black raspberry vinaigrette

artisan romaine

green chili caesar + freeze dried corn + fried chicken & onions

shaved heirloom carrots G

curly endive + bacon vinaigrette + chives + potato chip

mary's chicken leg confit G

roja garlic risotto + beurre rouge + pecan brittle

½ lb bison burger

smoked cheddar + grilled onion + tomato aioli + truffle pomme frites

bistro filet G

yukon potato puree + seasonal vegetable + demi glace + compound butter*

sesame seared ahi steak G

kafir lime rice + hot & sour cabbage + sambar-coconut cream*

braised short rib

| smoked bone broth + marrow butter + mushroom + parisian potato + garlic oil + grilled bread

Southwest Breakfast Wrap

Eggs, Colosimo’s spicy sausage, black bean, corn,avocado and cheddar cheese

Vegetarian Breakfast Sandwich

Eggs, provolone, grilled onion, zucchini and yellow squash served on wheat bread

Cucina Breakfast Sandwich

Eggs, bacon, tomato and cheddar cheese with chipotle mayonnaise served on ciabatta bread

Grilled Chicken

Bed of greens with tomatoes, onions olives, parmesan and vinaigrette

Grilled Vegetables and Portabella Mushroom

Served on a bed of greens with tomatoes, onions, olives, parmesan and vinaigrette

Curried Chicken

Cucina’s famous curry chicken served over mesclun greens

Caprese

Bed of greens, fresh mozzarella, tomatoesbasil, olives and vinaigrette

Tortellini with Salmon

Cheese tortellini with poached salmon, fresh vegetables over mixed greens with a chevre goat cheese dressing

Thai Beef

Thinly sliced grilled beef marinated in an Asian ginger sauce, served on a bed of greens with tomatoes

Shrimp Salad

Bay shrimp, fresh vegetables served over field greens with a light creamy dressing

Grilled Chicken Caesar Salad

Bed of romaine topped with grilled chicken, croutons, parmesan and caesar dressing

Niçoise Salad

Tuna, niçoise olives, red onion, ripe tomatoes, asparagus, hard boiled egg and roasted rosemary-seasoned potatoes over mesclun greens.

Caprese

Tomatoes, fresh mozzarella, basil, greens and balsamic vinaigrette on focaccia

Grilled Vegetable Medley

Eggplant, zucchini, yellow squash, onions, tomatoes, provolone, fresh greens and balsamic vinaigrette on focaccia

Cucina’s Tuscan Grilled Chicken

Whole grilled breast, roasted red peppers, mozzarella, tomatoes, fresh greens and garlic artichoke aioli on focaccia

Cucina’s Italian Combo

Genoa salami, mortadella, capicolla, pepperoncini, red onions, tomatoes, fresh greens and vinaigrette on a seeded baguette

Portabella Mushroom

Whole grilled mushroom, onions provolone, tomatoes, greens and vinaigrette on focaccia

Meat Loaf

Our homemade meat loaf, served warm on a kaiser roll with mozzarella tomatoes, fresh greens and ketchup

Cucina’s Club

Oven roasted turkey with bacon and cheddar cheese. Heated and served on sour dough bread with cranberry mayonnaise, onion, lettuce and tomato

The R.P.

Red peppered capicolla ham cheddar cheese, fire roasted red bell pepper with garlic-artichoke aioli dressing grilled on whole wheat bread

Cucina’s Gourmet Panini

Turkey, swiss cheese and avocado with chipotle mayonnaise grilled on focaccia bread

Egg Salad

Chef Penny’s special egg salad served on sour dough bread with fresh greens

Breads

Seeded baguette, wheat, focaccia, ciabatta,sour dough or marble rye

Meats

Oven roasted turkey, mesquite turkey, roast beef, ham or pastrami

Cheese

Swiss, provolone, mozzarella or chedda

Drizzles

Chipotle mayonnaise, garlic artichoke aioli, balsamic vinaigrette, cranberry mayonnaise, brown mustard and mayonnaise