Steamed pork and vegetable dumplings served with a green curry sauce.
Crispy pork and vegetable dumplings served with house sauce.
Crispy golden brown vegetarian rolls served with sweet and sour sauce.
Freshly rolled with iceberg lettuce, carrot, mints, rice noodle and served with a side of Thai dipping sauce and peanut sauce. Two big pcs.
Served with spicy cilantro sauce and sweet and sour sauce.
Deep fried breaded coconut shrimps served with sweet and sour sauce.
Grilled chicken on skewers served with peanut sauce and cucumber sauce.
Grilled tofu on skewers served with peanut sauce and cucumber sauce.
Cream cheese mixed with immigration crab, green onion wrapped with wonton.
Fried puff pastry filled with yellow curry, diced chicken, potato and yam or vegetarian sweet mung bean.
Fried puff pastry filled with yellow curry, diced chicken, potato and yam or vegetarian sweet mung bean.
With a sweet and sour sauce with grounded peanut.
Thai herbs mixed with blended fish and flour.
Served with Sweet chili sauce and cucumber.
Freshly rolled with iceberg lettuce, carrot, mints, rice noodle and served with a side of Thai dipping sauce and peanut sauce.
Rice noodles stir fried with egg, chives and bean sprouts, with traditional tamarind sauce and sweet radish topped with and lime.
Flat rice noodles stir fried with onions, bell peppers, broccoli, basil, tomatoes, baby corn and sweet chili paste.
Rice noodles stir fried with egg, carrots, baby corn and broccoli.
Glass noodle stir fried. Vermicelli noodle stir fried with cabbage, onion, green onion, tomato, baby corn and egg with house sauce.
Spaghetti stir fried with green curry sauce, eggplant, bell peppers, onions and Thai basil.
Mixed seafood, spaghetti noodle, onions, bell peppers, basil, tomatoes and baby corn with chili.
Khao pad. Thai Jasmine rice stir with egg, tomatoes, carrots, onions, green onion, tomato and broccoli.
Thai Jasmine rice stir with egg, chili, onions, bell peppers, green onions, basil and topped with crispy basil.
Thai Jasmine rice stir with egg, tomatoes, carrots, onions, tomato, and broccoli topped with fried chicken.
Stir fried rice, pineapple, raisins, cashews, raisins, carrots, onions and green onions in house sauce.
Real crab meat stir with egg, tomatoes, carrots, onion, green onion, tomato, broccoli and rice.
Yellow curry paste cooked with potatoes and carrots.
Green curry paste cooked with bamboo shoots, bell peppers, eggplant, peas and Thai basil in coconut milk.
Massamun curry paste cooked with onion, carrot and peanuts.
Red curry paste cooked with bamboo shoots, tomatoes, bell peppers, Thai basil and coconut milk.
Panang curry sauce served with steamed baby bokchoy, carrots, and bell peppers.
Pumpkin cooked in red curry with bell peppers, peas and Thai basil.
Pineapple cooked in red curry with bell peppers and green tomato, lime leaf and Thai basil.
Stir fried cashew nuts, carrots, onions, roasted chili, green onion, baby corn, and broccoli with house sauce.
Served with oyster sauce.
Broccoli stir fried with oyster sauce and fresh garlic.
Stir fried basil, bell pepper, broccoli and green and white onions.
Stir fried garlic and black pepper with carrots, broccoli mushrooms and green and white onions.
Stir fried eggplant, basil, bell pepper and white onion.
Stir fried green beans and bell pepper with Thai chilli sauce.
Stir fried yellow curry paste with egg, onions, green onions, bell peppers and carrots.
Thai-style sweet and sour stir fried with pineapple, mushrooms, onions, cucumber and carrots.
Steamed mixed vegetables served with peanut sauce.
Fresh ginger stir fried with mushrooms, green onions, baby corn and onions.
Traditional Northern Thai curry noodle soup served with chicken breast, fried onions, lime, dried chili and pickle cabbage topped with crispy noodle, lime and fresh shallots.
Egg noodle and dumplings served with roasted pork, poached egg, bean spout, bok choy with house special sauce.
Deep fried pork belly stir fried with green bean lime leaf and bell pepper with Thai chili sauce.
Chinese broccoli stir fried with crispy pork belly, garlic, chili and oyster sauce.
Pork ribs roasted with cilantro, black pepper, and garlic served with steamed baby bokchoy, carrots and bell pepper.
Braised pork served with rice, pickle cabbage, steamed Chinese broccoli, shitake mushrooms, poached egg and Thai chili sauce.
Grilled rib eye with a spicy roasted rice and tamarind sauce served with grilled asparagus, bell peppers and broccoli.
IsanNeau nam tok, sliced grilled tender beef mixed with, onions, rice powder, chili, mint leaf, lime juice, Thai chili power. Served with lettuce.
Stir fried egg noodles with garlic and basil served with grilled tiger prawns, broccoli and chili sauce topped with deep fried onions and crispy basil.
Salmon filet with panang curry sauce served with steamed baby bokchoy, carrots and bell peppers.
Deep fried soft shell crabs mixed with royal garlic and black pepper sauce topped with fried garlic, served with stream vegetables.
Chicken breast topped with homemade teriyaki sauce, sesame seed & served with a side of cabbage, carrot and choice of rice.
Fresh Thai basil and chopped Thai chili stir fried with green bean, onion, bell peppers, green onion and deep fried pork belly.
Short rib of beef, potatoes, broccoli and carrots with massamun curry sauce and topped with peanuts.
Clams stir fried with Thai herbs in special house sauce.
Coconut soup served with chicken and Thai herbs.
Spicy and sour soup served with Chicken and Thai herbs.
Coconut soup served with shrimp and Thai herbs.
Spicy and sour soup served with shrimp and Thai herbs.
Spicy seafood combination soup with Thai traditional herbs, fresh chili, Thai basil and lime juice.
Shredded papaya, carrot, and tomato, with chili, lime juice, and house sauce topped with grilled shrimps.
Minced chicken salad served in lettuce cups.
Mixed green salad including cucumber, tomato served with special house sesame dressing.
Fried Tofu served with sesame dressing and mixed green salad.
Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro, and lime juice.
Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro and lime juice.
Grilled shrimp served with lemon grass dressing and mixed green salad.
BBQ pork. Authentic Thai style marinated and grilled pork tenderloin served with special house sauce and rice or sticky rice.
Fresh Mango and Sweet Sticky Rice
Fresh Strawberries with Sticky Rice
Thai Custard and Sweet Sticky Rice
Authentic Thai iced tea.
Authentic Thai iced coffee.
Mango juice.
Roasted coconut juice.
Sparking water.
20 Fl Oz
Unsweetened ice tea.
Coca cola products
Green tea
Jasmine tea
Please select type of vegetable or specific
Hours of Service:
Friday: 5:00pm - 9:30pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 8:30pm
Tuesday: closed
Saturday: 5:00pm - 9:30pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.