Two fried chicken tenders, servedwith French fries, bbq
Grandma Claire’s mac and cheese, breaded, deep-fried and served with marinara sauce
A blend of julienned vegetables, (beets, broccoli, kohlrabi, brussel sprouts, carrots, kale and raddichio) tossed with quinoa, feta cheese, roasted pumpkin seeds and lemon vinaigrette
Ruth smokes her own salmon, tosses it with greens, toasted almonds, red onions and capers in a salsa vinaigrette
Cajun spiced red trout, grilled and topped with a skewer of five shrimp and a lemon cream sauce, roasted red potatoes and fresh asparagus spears
Grilled Parmesan polenta served with mediterranean bruschetta
The classic comfort of tender braised beef with natural gravy, mashed potatoes and sautéed vegetables
Served warm with a caramel pecan bourbon sauce
A recession special
A large flour tortilla filled with scrambled eggs, chorizo sausage, onions, green peppers, cheese, and topped with ranchero sauce. Served with pinto beans
Corn tortillas topped with two eggs, ranchero sauce and cheddar cheese. Served with pinto beans
Farm fresh eggs any style
A recession special
3 Chicken apple sausage links and two eggs
Breaded beef cutlet with Ruth’s country gravy. Served with two eggs
Marinated flank steak, charbroiled and served with two eggs and teriyaki sauce
Cajun spiced filet, grilled and topped with salsa fresca. Served with two eggs
Poached eggs on grilled parmesan polenta with broiled salmon, fresh spinach, salsa fresca and hollandaise sauce
Poached eggs on english muffins with pecanwood smoked bacon, tomato and hollandaise sauce
Poached eggs on green chile cheese cornbread, “Holy Smokes BBQ” pulled pork and hollandaise sauce 1
English muffin topped with chicken fried steak, sausage gravy, poached eggs and hollandaise sauce
In house smoked salmon, capers, red onions, roasted tomatoes, spinach and feta cheese. Served open face
Fresh asparagus, tomatoes, smoked gouda cheese and hollandaise sauce
Chorizo sausage, onion, serrano peppers, sour cream, avocado and cheddar cheese
Fresh spinach, Monterey jack cheese, mushrooms, tomatoes, bacon and sour cream
Open faced omelette topped with Ruth’s pork chile verde, monterey jack cheese and sour cream
A blend of julienned vegetables, mushrooms, diced tomatoes, sour cream, cheddar and Monterey jack cheese
Snow crab meat, avocado, tomato, green onion and lemon cream cheese, topped with hollandaise sauce
Hash browns, pinto beans, guacamole, and sautéed mushrooms wrapped in a flour tortilla and topped with ranchero sauce. Served with fresh fruit
A blend of julienned vegetables, (beets, broccoli, kohlrabi, brussel sprouts, carrots, kale and radicchio) snow peas, water chestnuts and bean sprouts tossed with teriyaki sauce served with jasmine rice cake
Cinnamon roll dipped in vanilla egg batter, grilled and served with orange cream cheese and warm maple syrup
Two pieces of thick sliced bread dipped in cinnamon, vanilla egg batter, grilled, topped with cinnamon powdered sugar. Served with warm maple syrup
Three thick, fluffy buttermilk cakes served with butter and warm maple syrup
Ruth’s fresh made banana walnut bread, dipped in vanilla egg batter, grilled and topped with bananas and walnuts. Served with warm maple syrup
Brown sugar, diced apple, cranraisins and walnuts
Berries and bananas layered with vanilla yogurt and granola, served in a parfait glass
Pancakes or French toast, two farm fresh eggs, two strips of bacon and hash browns
Two fried eggs with bacon, ham, cheddar cheese, lettuce, tomato and mayonnaise on toasted sourdough bread.
A flour tortilla filled with eggbeaters scrambled with roasted red peppers, topped with ranchero sauce and served with a side of pinto beans & cottage cheese
Fresh salmon sautéed with red bell peppers, capers, red onions, fresh dill and shredded potatoes topped with hollandaise sauce and served with two eggs
Ruth’s traditional recipe of tender corned beef brisket, green peppers, onions, hash browns and spices, served with two farm fresh eggs any style
Two eggs scrambled with chorizo sausage, onions, green peppers, cheddar cheese and corn tortillas. Served with a warm flour tortilla, guacamole, sour cream, pico de gallo, Spanish rice and pinto beans
Ruth’s hash browns topped with cheddar cheese, two eggs, two pieces of bacon and a sausage patty
Our hash browns with mushrooms, cheddar cheese, pico de gallo and guacamole
Fresh baked quiche–ask your server for today’s preparation, served with fresh fruit
Served 8 a.m. to 9 a.m. only. Two pancakes, two eggs, hash browns, one sausage patty and one strip of bacon
Three sugar cane skewers of five shrimp each, lemon pepper spiced, charbroiled and served with Ruth’s hot honey sauce
Grilled Parmesan polenta served with mediterranean bruschetta
Grandma Claire’s mac and cheese, breaded, deep-fried and served with marinara sauce
Two crisp flour tortillas filled with cheddar and Monterey jack cheese, mushrooms, onions, olives, and tomatoes topped with ranchero sauce and sour cream
Deep-fried and coated with your choice of Ruth’s secret bleu cheese hot sauce or sweet and spicy plum sauce, served with celery, carrots and bleu cheese dressing
With Ruth’s special sauce
With roasted garlic lemon aioli
Served with grilled garlic naan, prosciutto ham, pepperoni, kalamata olives, chargrilled artichoke hearts, pepperoncini, feta cheese and roasted marinated tomatoes
Ruth smokes her own salmon, tosses it with greens, toasted almonds, red onions and capers in a salsa vinaigrette
Mixed fresh greens, charbroiled teriyaki marinated chicken, rice noodles, olives, red peppers, bean sprouts, mushrooms, water chestnuts, scallions, almonds, mandarin oranges and snow peas in a ginger sesame oil dressing
Mixed fresh greens, topped with grilled chicken breast, tomato, avocado, bleu cheese, hard boiled eggs and bacon
Oven roasted beets, fresh spinach, roasted walnuts, red onions, diced tomatoes and feta cheese tossed in a honey Dijon red wine vinaigrette
A blend of julienned vegetables, (beets, broccoli, kohlrabi, brussel sprouts, carrots, kale and raddichio) tossed with quinoa, feta cheese, roasted pumpkin seeds and lemon vinaigrette
Mixed greens, maple glazed roasted butternut squash, feta cheese, bacon, roasted pumpkin seeds and cranberries tossed with Dijon vinaigrette
Tender corned beef brisket with sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread
Sliced-honest-togoodness fresh roasted turkey breast, provolone cheese, avocado, lettuce, tomatoes, red onions and mayonnaise on toasted sour dough bread
The classic triple-decker: fresh roasted turkey breast with ham, bacon, lettuce, tomato and mayonnaise on toasted sourdough
Boneless chicken breast dipped in buttermilk breadcrumbs, deep fried and tossed with Ruth’s hot honey sauce on a toasted ciabatta roll with bleu cheese coleslaw
Grilled teriyaki marinated chicken breast, served on a brioche roll with cheddar cheese, lettuce, tomato and red onions with bleu cheese dressing
Grilled salmon, bacon, lettuce, tomato and pesto mayo on a toasted ciabatta roll
Roasted red peppers, red onions, cucumbers, tomatoes, spinach, hummus, smoked gouda cheese and chipotle mayo wrapped in a spinach wrap
Better than mama used to make
Charbroiled marinated chicken breast with light teriyaki glaze, side salad and vegetable
Ask about today's preparation.
Three flour tortillas. filled with holy smoked pulled pork fresh pineapple cilantro slaw. lime crema, Cotija cheese and Ruth's hot honey sauce, served with Spanish rice. fat free pinto bears, sour cream and salsa fresca
Sautéed vegetables, corn tortillas, ranchero sauce, salsa fresca, sour cream, cheddar and jack cheese
Braised chicken, scallions, corn tortillas, ranchero sauce, salsa fresca, sour cream, cheddar cheese
Tender pork, rice and green chili wrapped in a flour tortilla topped with jack cheese, salsa fresca and sour cream
With melted Swiss, cheddar, pepper jack or provolone cheese
With lettuce, tomato, red onion, grated beet root, grilled pineapple, cheddar cheese, chipotle mayo and an over easy egg, on toasted ciabatta roll
With melted Swiss cheese and sautéed fresh mushrooms
With crisp bacon, bleu cheese crumbles and a side of Ruth's bbq sauce
With grilled onions, Swiss cheese and thousand island dressing on grilled rye bread
Ruth's meat loaf charbroiled and served with provolone cheese, shredded lettuce, mayonnaise and Ruth's bbq sauce
Fresh ground pork mixed with serrano peppers and garlic, broiled, topped with fresh corned beef brisket, grilled red onions, Swiss cheese and thousand island dressing
6 Oz turkey burger charbroiled, topped with avocado, cheddar cheese, lettuce, tomato, mayonnaise on a brioche roll
vegetable patty topped with guacamole, sprouts, lettuce, tomato and Swiss cheese on a fresh baked bun
Served with fresh fruit, with a whipped cream smile and banana eyes for kids only (no age limit
Three pollock strip fillets breaded, deep fried and served with tartar sauce and fresh fruit
Served with fresh fruit
Monterey jack and cheddar cheese melted in a flour tortilla
Two fried chicken tenders, served with French fries, bbq sauce and ranch dressing
A fresh baked walnut brownie with Cloud Ninth vanilla bean ice cream, hot fudge, whipped cream
Before Jell-o, all puddings were made this way. Rich semi-sweet chocolate, barley malt syrup, heavy cream, egg yolks, sugar and vanilla served with a generous swirl of whipped cream
Served warm with a caramel pecan bourbon sauce
Bottle of IBC root beer and a glass of Cloud Ninth vanilla bean ice cream…enjoy
Ruth baked and served with cloud ninth vanilla bean ice cream
Two scoops of Cloud Ninth vanilla bean ice cream topped with espresso
Bottomless cup of assorted tea
Bottomless cup of Ruth’s fresh ground coffee
Three sugar cane skewers of five shrimp each, lemon pepper spiced, charbroiled and served with Ruth’s hot honey sauce 1
Grilled Parmesan polenta served with Mediterranean bruschett
Grandma claire’s mac and cheese, breaded, deep-fried and served with marinara sauce
Two crisp flour tortillas filled with cheddar and Monterey jack cheese, mushrooms, onions, olives, and tomatoes topped with ranchero sauce and sour cream
Deep-fried and coated with your choice of Ruth’s secret bleu cheese hot sauce or sweet and spicy plum sauce, served with celery, carrots and bleu cheese dressing
With Ruth’s special sauce
With roasted garlic lemon aioli
Served with grilled garlic naan, prosciutto ham, pepperoni, kalamata olives, chargrilled artichoke hearts, pepperoncini, feta cheese and roasted marinated tomatoes
Ruth smokes her own salmon, tosses it with greens, toasted almonds, red onions and capers in a salsa vinaigrette
Mixed fresh greens, charbroiled teriyaki marinated chicken, rice noodles, olives, red peppers, bean sprouts, mushrooms, water chestnuts, scallions, almonds, mandarin oranges and snow peas in a ginger sesame oil dressing
Mixed fresh greens, topped with grilled chicken breast, tomato, avocado, bleu cheese, hard boiled eggs and bacon
Oven roasted beets, fresh spinach, roasted walnuts, red onions, diced tomatoes and feta cheese tossed in a honey Dijon red wine vinaigrette
A blend of julienned vegetables, (beets, broccoli, kohlrabi, brussel sprouts, carrots, kale and raddichio) tossed with quinoa, feta cheese, roasted pumpkin seeds and lemon vinaigrette
Mixed greens, maple glazed roasted butternut squash, feta cheese, bacon, roasted pumpkin seeds and cranberries tossed with Dijon vinaigrette
Tender corned beef brisket with sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread
sliced-honest-togoodness fresh roasted turkey breast, provolone cheese, avocado, lettuce, tomatoes, red onions and mayonnaise on toasted sour dough bread
The classic triple-decker: fresh roasted turkey breast with ham, bacon, lettuce, tomato and mayonnaise on toasted sourdough
Boneless chicken breast dipped in buttermilk breadcrumbs, deep fried and tossed with Ruth’s hot honey sauce on a toasted ciabatta roll with bleu cheese coleslaw
Grilled teriyaki marinated chicken breast, served on a brioche roll with cheddar cheese, lettuce, tomato and red onions with bleu cheese dressing
Grilled salmon, bacon, lettuce, tomato and pesto mayo on a toasted ciabatta roll 1
Roasted red peppers, red onions, cucumbers, tomatoes, spinach, hummus, smoked gouda cheese and chipotle mayo warpped in a spinach wrap
Tender pork, rice and green chile in a flour tortilla, topped with sour cream and jack cheese
Sautéed vegetables, ranchero sauce, pico de gallo, sour cream, cheddar and jack cheese
Sautéed vegetables, ranchero sauce, pico de gallo, sour cream, cheddar and jack cheese
Three flour tortillas, filled with Holy Smoke pulled pork, fresh pineapple cilantro slaw, lime crema, Cotija cheese and Ruth’s hot honey sauce, served with Spanish rice, fat free pinto beans, sour cream and salsa fresca
The classic comfort of tender braised beef with natural gravy, mashed potatoes and sautéed vegetables
A diner family tradition served with mashed potatoes, gravy and sautéed vegetables
Ask about today’s preparation 1
Breaded beef steak smothered in country gravy, served with mashed potatoes, and sautéed vegetables
Marinated chicken breast, breaded, pan grilled, topped with marinara sauce, mozzarella and Parmesean cheeses, served with fresh vegetables and linginue tossed in alfredo sauce
Cajun spiced red trout, grilled and topped with a skewer of five shrimp and a lemon cream sauce, roasted red potatoes and fresh asparagus spears
Farfalle pasta sautéed with fresh asparagus and roasted marinated tomatoes in a garlic butter white wine sauce, fresh basil and feta cheese
Two boneless chicken breast charbroiled and topped with a honey sesame glaze, rice pilaf and vegetables
12 oz. Choice ribeye steak, broiled and basted with garlic butter. Topped with buttermilk fried onions, roasted red potatoes and vegetables
Chicken breast sautéed in garlic butter, with mushrooms, artichoke hearts, capers and white wine, served with rice pilaf and vegetables
10 oz. pork porter house steak dredged in black pepper, pan seared and topped with a brandy green peppercorn dijon mushroom cream sauce, roasted red potatoes and vegetables
Diced chicken breast, sautéed with mushrooms in a creamy cajun alfredo sauce and topped with diced fresh tomatoes, green onions and parmesan cheese
Better than mama used to make
8 oz. Choice marinated flank steak, charbroiled, served with roasted red potatoes, vegetables and teriyaki sauce
A blend of julienned vegetables, (beets, broccoli, kohlrabi, brussel sprouts, carrots, kale and radicchio) snow peas, water chestnuts and bean sprouts tossed with teriyaki sauce served with jasmine rice cake
One piece of Ruth’s grilled meatloaf with gravy, macaroni and cheese and sautéed vegetables. Served with choice of soup or salad
With lettuce, tomato, red onion, grated beet root, grilled pineapple, cheddar cheese, chipotle mayo and an over easy egg, on toasted ciabatta rol
With melted Swiss cheese and sautéed fresh mushrooms
With crisp bacon, bleu cheese crumbles and a side of Ruth’s bbq sauce
Ruth’s meat loaf charbroiled and served with provolone cheese, shredded lettuce, mayonnaise and Ruth’s bbq sauce
Fresh ground pork mixed with serrano peppers and garlic, broiled, topped with fresh corned beef brisket, grilled red onions, pepper jack cheese and roasted garlic lemon aioli
6 oz turkey burger charbroiled, topped with avocado, cheddar cheese, lettuce, tomato, mayonnaise on a brioche roll
Vegetable patty topped with guacamole, sprouts, lettuce, tomato and Swiss cheese on a fresh baked bun
with melted swiss, cheddar, pepper jack or provolone cheese
Three pollock strip fillets breaded, deep fried and served with tartar sauce and fresh fruit
Served with fresh fruit
Monterey jack and cheddar cheese melted in a flour tortilla
Two fried chicken tenders, servedwith French fries, bbq
A fresh baked walnut brownie with cloud ninth vanilla bean ice cream, hot fudge, whipped cream
Before Jell-o, all puddings were made this way. Rich semi-sweet chocolate, barley malt syrup, heavy cream, egg yolks, sugar and vanilla served with a generous swirl of whipped cream
Served warm with a caramel pecan bourbon sauce
Bottle of IBC root beer and a glass of Cloud Ninth vanilla bean ice cream…enjoy!
Ruth baked and served with Cloud Ninth vanilla bean ice cream
Two scoops of Cloud Ninth vanilla bean ice cream topped with espresso
Bottomless cup of assorted tea
Bottomless cup of Ruth’s fresh ground coffee
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.