*Ruth’s Famous Mile High Biscuits and Country Gravy

A recession special

*Breakfast Burrito

A large flour tortilla filled with scrambled eggs, chorizo sausage, onions, green peppers, cheese, and topped with ranchero sauce. Served with pinto beans

Huevos Rancheros

Corn tortillas topped with two eggs, ranchero sauce and cheddar cheese. Served with pinto beans

*Two Eggs

Farm fresh eggs any style

*Bacon or Sausage with Two Eggs

A recession special

*Chicken Apple Sausage & Eggs

3 Chicken apple sausage links and two eggs

*Ham Steak with Two Eggs

*Chicken Fried Steak & Eggs

Breaded beef cutlet with Ruth’s country gravy. Served with two eggs

*Flank Steak & Eggs

Marinated flank steak, charbroiled and served with two eggs and teriyaki sauce

*Red Trout & Eggs

Cajun spiced filet, grilled and topped with salsa fresca. Served with two eggs

*Salmon Benedict

Poached eggs on grilled parmesan polenta with broiled salmon, fresh spinach, salsa fresca and hollandaise sauce

*Eggs Benedict

Poached eggs on english muffins with pecanwood smoked bacon, tomato and hollandaise sauce

*Pulled Pork Benedict

Poached eggs on green chile cheese cornbread, “Holy Smokes BBQ” pulled pork and hollandaise sauce 1

Chicken Fried Steak Benedic

English muffin topped with chicken fried steak, sausage gravy, poached eggs and hollandaise sauce

*Smoked Salmon

In house smoked salmon, capers, red onions, roasted tomatoes, spinach and feta cheese. Served open face

*Fresh Asparagus

Fresh asparagus, tomatoes, smoked gouda cheese and hollandaise sauce

*Mexican

Chorizo sausage, onion, serrano peppers, sour cream, avocado and cheddar cheese

*Spinach

Fresh spinach, Monterey jack cheese, mushrooms, tomatoes, bacon and sour cream

*Pork Chile Verde

Open faced omelette topped with Ruth’s pork chile verde, monterey jack cheese and sour cream

Vegetable

A blend of julienned vegetables, mushrooms, diced tomatoes, sour cream, cheddar and Monterey jack cheese

*Crab & Avocado

Snow crab meat, avocado, tomato, green onion and lemon cream cheese, topped with hollandaise sauce

Trevor’s Potato Burrito

Hash browns, pinto beans, guacamole, and sautéed mushrooms wrapped in a flour tortilla and topped with ranchero sauce. Served with fresh fruit

*Teriyaki Vegetable Stir Fry

A blend of julienned vegetables, (beets, broccoli, kohlrabi, brussel sprouts, carrots, kale and radicchio) snow peas, water chestnuts and bean sprouts tossed with teriyaki sauce served with jasmine rice cake

Cinnamon Roll French Toast

Cinnamon roll dipped in vanilla egg batter, grilled and served with orange cream cheese and warm maple syrup

French Toast

Two pieces of thick sliced bread dipped in cinnamon, vanilla egg batter, grilled, topped with cinnamon powdered sugar. Served with warm maple syrup

Buttermilk Pancakes

Three thick, fluffy buttermilk cakes served with butter and warm maple syrup

Banana Walnut French Toast

Ruth’s fresh made banana walnut bread, dipped in vanilla egg batter, grilled and topped with bananas and walnuts. Served with warm maple syrup

Oatmeal

Brown sugar, diced apple, cranraisins and walnuts

The Patio Parfait

Berries and bananas layered with vanilla yogurt and granola, served in a parfait glass

*Ruth’s Breakfast Combo

Pancakes or French toast, two farm fresh eggs, two strips of bacon and hash browns

*Breakfast Sandwich

Two fried eggs with bacon, ham, cheddar cheese, lettuce, tomato and mayonnaise on toasted sourdough bread.

*Skinny Burrito

A flour tortilla filled with eggbeaters scrambled with roasted red peppers, topped with ranchero sauce and served with a side of pinto beans & cottage cheese

Fresh Atlantic Salmon Hash

Fresh salmon sautéed with red bell peppers, capers, red onions, fresh dill and shredded potatoes topped with hollandaise sauce and served with two eggs

*Corned Beef Hash

Ruth’s traditional recipe of tender corned beef brisket, green peppers, onions, hash browns and spices, served with two farm fresh eggs any style

*Migas

Two eggs scrambled with chorizo sausage, onions, green peppers, cheddar cheese and corn tortillas. Served with a warm flour tortilla, guacamole, sour cream, pico de gallo, Spanish rice and pinto beans

*Big Breakfast

Ruth’s hash browns topped with cheddar cheese, two eggs, two pieces of bacon and a sausage patty

*Sunrise Spuds

Our hash browns with mushrooms, cheddar cheese, pico de gallo and guacamole

*Quiche of the Day

Fresh baked quiche–ask your server for today’s preparation, served with fresh fruit

Early Bird Special (No substitutions)

Served 8 a.m. to 9 a.m. only. Two pancakes, two eggs, hash browns, one sausage patty and one strip of bacon

Chips & Salsa Fresca

*Shrimp Sugar Cane Skewers

Three sugar cane skewers of five shrimp each, lemon pepper spiced, charbroiled and served with Ruth’s hot honey sauce

*Grilled Parmesan Polenta

Grilled Parmesan polenta served with mediterranean bruschetta

Deep-Fried Mac and Cheese

Grandma Claire’s mac and cheese, breaded, deep-fried and served with marinara sauce

Quesadilla

Two crisp flour tortillas filled with cheddar and Monterey jack cheese, mushrooms, onions, olives, and tomatoes topped with ranchero sauce and sour cream

*Buffalo Wings

Deep-fried and coated with your choice of Ruth’s secret bleu cheese hot sauce or sweet and spicy plum sauce, served with celery, carrots and bleu cheese dressing

Deep Fried Pickles & Okra

With Ruth’s special sauce

Grilled Artichoke

With roasted garlic lemon aioli

Roasted Red Pepper Hummus Platter

Served with grilled garlic naan, prosciutto ham, pepperoni, kalamata olives, chargrilled artichoke hearts, pepperoncini, feta cheese and roasted marinated tomatoes

*Smoked Salmon

Ruth smokes her own salmon, tosses it with greens, toasted almonds, red onions and capers in a salsa vinaigrette

*Chinese Chicken

Mixed fresh greens, charbroiled teriyaki marinated chicken, rice noodles, olives, red peppers, bean sprouts, mushrooms, water chestnuts, scallions, almonds, mandarin oranges and snow peas in a ginger sesame oil dressing

*Cobb

Mixed fresh greens, topped with grilled chicken breast, tomato, avocado, bleu cheese, hard boiled eggs and bacon

*Fresh Roasted Beet & Spinach

Oven roasted beets, fresh spinach, roasted walnuts, red onions, diced tomatoes and feta cheese tossed in a honey Dijon red wine vinaigrette

*Fresh Veggie & Quinoa Salad

A blend of julienned vegetables, (beets, broccoli, kohlrabi, brussel sprouts, carrots, kale and raddichio) tossed with quinoa, feta cheese, roasted pumpkin seeds and lemon vinaigrette

*Autumn Salad

Mixed greens, maple glazed roasted butternut squash, feta cheese, bacon, roasted pumpkin seeds and cranberries tossed with Dijon vinaigrette

The Reuben

Tender corned beef brisket with sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread

Fresh Turkey & Avocado Sandwich

Sliced-honest-togoodness fresh roasted turkey breast, provolone cheese, avocado, lettuce, tomatoes, red onions and mayonnaise on toasted sour dough bread

Club Sandwich

The classic triple-decker: fresh roasted turkey breast with ham, bacon, lettuce, tomato and mayonnaise on toasted sourdough

*Southern Fried Chicken Sandwich

Boneless chicken breast dipped in buttermilk breadcrumbs, deep fried and tossed with Ruth’s hot honey sauce on a toasted ciabatta roll with bleu cheese coleslaw

*Teriyaki Chicken Sandwich

Grilled teriyaki marinated chicken breast, served on a brioche roll with cheddar cheese, lettuce, tomato and red onions with bleu cheese dressing

*Salmon BLT

Grilled salmon, bacon, lettuce, tomato and pesto mayo on a toasted ciabatta roll

Vegetable Wrap

Roasted red peppers, red onions, cucumbers, tomatoes, spinach, hummus, smoked gouda cheese and chipotle mayo wrapped in a spinach wrap

Grandma Claire's Baked Mac and Cheese

Better than mama used to make

Teriyaki Chicken

Charbroiled marinated chicken breast with light teriyaki glaze, side salad and vegetable

Fresh Atlantic Salmon

Ask about today's preparation.

Pulled Pork Tacos

Three flour tortillas. filled with holy smoked pulled pork fresh pineapple cilantro slaw. lime crema, Cotija cheese and Ruth's hot honey sauce, served with Spanish rice. fat free pinto bears, sour cream and salsa fresca

Vegetable

Sautéed vegetables, corn tortillas, ranchero sauce, salsa fresca, sour cream, cheddar and jack cheese

Chicken

Braised chicken, scallions, corn tortillas, ranchero sauce, salsa fresca, sour cream, cheddar cheese

Chili Verde

Tender pork, rice and green chili wrapped in a flour tortilla topped with jack cheese, salsa fresca and sour cream

*Hamburger

Cheeseburger

With melted Swiss, cheddar, pepper jack or provolone cheese

Aussie Burger*

With lettuce, tomato, red onion, grated beet root, grilled pineapple, cheddar cheese, chipotle mayo and an over easy egg, on toasted ciabatta roll

This-is-Almost-the-Place Burger*

With melted Swiss cheese and sautéed fresh mushrooms

Cajun Bacon Bleu Burger*

With crisp bacon, bleu cheese crumbles and a side of Ruth's bbq sauce

*Patty Melt Burger

With grilled onions, Swiss cheese and thousand island dressing on grilled rye bread

Meat Loaf Burger*

Ruth's meat loaf charbroiled and served with provolone cheese, shredded lettuce, mayonnaise and Ruth's bbq sauce

Ruth's Deluxe Pork Burger*

Fresh ground pork mixed with serrano peppers and garlic, broiled, topped with fresh corned beef brisket, grilled red onions, Swiss cheese and thousand island dressing

Turkey Burger*

6 Oz turkey burger charbroiled, topped with avocado, cheddar cheese, lettuce, tomato, mayonnaise on a brioche roll

Garden Burger*

vegetable patty topped with guacamole, sprouts, lettuce, tomato and Swiss cheese on a fresh baked bun

Teddy Bear Pancake

Served with fresh fruit, with a whipped cream smile and banana eyes for kids only (no age limit

Chicken Fried Fish Sticks

Three pollock strip fillets breaded, deep fried and served with tartar sauce and fresh fruit

Grandma Claire’s Mac and Cheese

Served with fresh fruit

Cheese Quesadilla

Monterey jack and cheddar cheese melted in a flour tortilla

Chicken Fingers

Two fried chicken tenders, served with French fries, bbq sauce and ranch dressing

Erik’s Hot Fudge Brownie

A fresh baked walnut brownie with Cloud Ninth vanilla bean ice cream, hot fudge, whipped cream

Ruth’s Chocolate Malt Pudding

Before Jell-o, all puddings were made this way. Rich semi-sweet chocolate, barley malt syrup, heavy cream, egg yolks, sugar and vanilla served with a generous swirl of whipped cream

Ruth’s Crème Brûlée

Ruth’s Banana Walnut Bread Pudding

Served warm with a caramel pecan bourbon sauce

Root Beer Float

Bottle of IBC root beer and a glass of Cloud Ninth vanilla bean ice cream…enjoy

Ruth’s Peach & Blueberry Cobbler

Ruth baked and served with cloud ninth vanilla bean ice cream

Ruth’s Espresso Float

Two scoops of Cloud Ninth vanilla bean ice cream topped with espresso

Soft Drinks

Tea

Milk

Juice

IBC Bottled Root Beer

Hot Chocolat

Hot Tea

Bottomless cup of assorted tea

Coffee

Bottomless cup of Ruth’s fresh ground coffee

Espresso

Cappuccino

Latte

Mocha

Chips & Salsa Fresca

Shrimp Sugar Cane Skewers

Three sugar cane skewers of five shrimp each, lemon pepper spiced, charbroiled and served with Ruth’s hot honey sauce 1

*Grilled Parmesan Polenta

Grilled Parmesan polenta served with Mediterranean bruschett

Deep-Fried Mac and Cheese

Grandma claire’s mac and cheese, breaded, deep-fried and served with marinara sauce

Quesadilla

Two crisp flour tortillas filled with cheddar and Monterey jack cheese, mushrooms, onions, olives, and tomatoes topped with ranchero sauce and sour cream

*Buffalo Wings

Deep-fried and coated with your choice of Ruth’s secret bleu cheese hot sauce or sweet and spicy plum sauce, served with celery, carrots and bleu cheese dressing

Deep Fried Pickles & Okra

With Ruth’s special sauce

Grilled Artichoke

With roasted garlic lemon aioli

Roasted Red Pepper Hummus Platter

Served with grilled garlic naan, prosciutto ham, pepperoni, kalamata olives, chargrilled artichoke hearts, pepperoncini, feta cheese and roasted marinated tomatoes

*Smoked Salmon

Ruth smokes her own salmon, tosses it with greens, toasted almonds, red onions and capers in a salsa vinaigrette

*Chinese Chicken

Mixed fresh greens, charbroiled teriyaki marinated chicken, rice noodles, olives, red peppers, bean sprouts, mushrooms, water chestnuts, scallions, almonds, mandarin oranges and snow peas in a ginger sesame oil dressing

Cobb

Mixed fresh greens, topped with grilled chicken breast, tomato, avocado, bleu cheese, hard boiled eggs and bacon

*Fresh Roasted Beet & Spinach

Oven roasted beets, fresh spinach, roasted walnuts, red onions, diced tomatoes and feta cheese tossed in a honey Dijon red wine vinaigrette

*Fresh Veggie & Quinoa Sala

A blend of julienned vegetables, (beets, broccoli, kohlrabi, brussel sprouts, carrots, kale and raddichio) tossed with quinoa, feta cheese, roasted pumpkin seeds and lemon vinaigrette

*Autumn Salad

Mixed greens, maple glazed roasted butternut squash, feta cheese, bacon, roasted pumpkin seeds and cranberries tossed with Dijon vinaigrette

The Reuben

Tender corned beef brisket with sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread

Fresh Turkey & Avocado Sandwich

sliced-honest-togoodness fresh roasted turkey breast, provolone cheese, avocado, lettuce, tomatoes, red onions and mayonnaise on toasted sour dough bread

Club Sandwich

The classic triple-decker: fresh roasted turkey breast with ham, bacon, lettuce, tomato and mayonnaise on toasted sourdough

*Southern Fried Chicken Sandwich

Boneless chicken breast dipped in buttermilk breadcrumbs, deep fried and tossed with Ruth’s hot honey sauce on a toasted ciabatta roll with bleu cheese coleslaw

Teriyaki Chicken Sandwich

Grilled teriyaki marinated chicken breast, served on a brioche roll with cheddar cheese, lettuce, tomato and red onions with bleu cheese dressing

*Salmon BLT

Grilled salmon, bacon, lettuce, tomato and pesto mayo on a toasted ciabatta roll 1

Vegetable Wrap

Roasted red peppers, red onions, cucumbers, tomatoes, spinach, hummus, smoked gouda cheese and chipotle mayo warpped in a spinach wrap

Chile Verde Burrito

Tender pork, rice and green chile in a flour tortilla, topped with sour cream and jack cheese

Vegetable Enchiladas

Sautéed vegetables, ranchero sauce, pico de gallo, sour cream, cheddar and jack cheese

Chicken Enchiladas

Sautéed vegetables, ranchero sauce, pico de gallo, sour cream, cheddar and jack cheese

*Pulled Pork Tacos

Three flour tortillas, filled with Holy Smoke pulled pork, fresh pineapple cilantro slaw, lime crema, Cotija cheese and Ruth’s hot honey sauce, served with Spanish rice, fat free pinto beans, sour cream and salsa fresca

Pot Roast

The classic comfort of tender braised beef with natural gravy, mashed potatoes and sautéed vegetables

Ruth’s Meat Loaf

A diner family tradition served with mashed potatoes, gravy and sautéed vegetables

Fresh Atlantic Salmon

Ask about today’s preparation 1

*Chicken Fried Steak

Breaded beef steak smothered in country gravy, served with mashed potatoes, and sautéed vegetables

*Chicken Parmesean

Marinated chicken breast, breaded, pan grilled, topped with marinara sauce, mozzarella and Parmesean cheeses, served with fresh vegetables and linginue tossed in alfredo sauce

*Grilled Idaho Red Trout

Cajun spiced red trout, grilled and topped with a skewer of five shrimp and a lemon cream sauce, roasted red potatoes and fresh asparagus spears

*Fresh Asparagus & Farfalle Pasta

Farfalle pasta sautéed with fresh asparagus and roasted marinated tomatoes in a garlic butter white wine sauce, fresh basil and feta cheese

*Honey Sesame Seed Chicken

Two boneless chicken breast charbroiled and topped with a honey sesame glaze, rice pilaf and vegetables

Ribeye Steak

12 oz. Choice ribeye steak, broiled and basted with garlic butter. Topped with buttermilk fried onions, roasted red potatoes and vegetables

Chicken Picatta

Chicken breast sautéed in garlic butter, with mushrooms, artichoke hearts, capers and white wine, served with rice pilaf and vegetables

*Peppered Pork Chop

10 oz. pork porter house steak dredged in black pepper, pan seared and topped with a brandy green peppercorn dijon mushroom cream sauce, roasted red potatoes and vegetables

*Cajun Chicken Linguine

Diced chicken breast, sautéed with mushrooms in a creamy cajun alfredo sauce and topped with diced fresh tomatoes, green onions and parmesan cheese

*Grandma Claire’s Baked Mac and Cheese

Better than mama used to make

*Flank Steak

8 oz. Choice marinated flank steak, charbroiled, served with roasted red potatoes, vegetables and teriyaki sauce

Teriyaki Vegetable Stir Fry

A blend of julienned vegetables, (beets, broccoli, kohlrabi, brussel sprouts, carrots, kale and radicchio) snow peas, water chestnuts and bean sprouts tossed with teriyaki sauce served with jasmine rice cake

*Ruth’s Meatloaf & Macaroni and Cheese

One piece of Ruth’s grilled meatloaf with gravy, macaroni and cheese and sautéed vegetables. Served with choice of soup or salad

*Hamburger

*Aussie Burger

With lettuce, tomato, red onion, grated beet root, grilled pineapple, cheddar cheese, chipotle mayo and an over easy egg, on toasted ciabatta rol

*This-is-Almost-the-Place Burger

With melted Swiss cheese and sautéed fresh mushrooms

*Cajun Bacon Bleu Burger

With crisp bacon, bleu cheese crumbles and a side of Ruth’s bbq sauce

*Meat Loaf Burger

Ruth’s meat loaf charbroiled and served with provolone cheese, shredded lettuce, mayonnaise and Ruth’s bbq sauce

*Ruth’s Deluxe Pork Burger

Fresh ground pork mixed with serrano peppers and garlic, broiled, topped with fresh corned beef brisket, grilled red onions, pepper jack cheese and roasted garlic lemon aioli

*Turkey Burger

6 oz turkey burger charbroiled, topped with avocado, cheddar cheese, lettuce, tomato, mayonnaise on a brioche roll

*Garden Burger

Vegetable patty topped with guacamole, sprouts, lettuce, tomato and Swiss cheese on a fresh baked bun

*Cheeseburger

with melted swiss, cheddar, pepper jack or provolone cheese

Chicken Fried Fish Sticks

Three pollock strip fillets breaded, deep fried and served with tartar sauce and fresh fruit

Grandma Claire’s Mac and Cheese

Served with fresh fruit

Cheese Quesadilla

Monterey jack and cheddar cheese melted in a flour tortilla

Chicken Fingers

Two fried chicken tenders, servedwith French fries, bbq

Erik’s Hot Fudge Brownie

A fresh baked walnut brownie with cloud ninth vanilla bean ice cream, hot fudge, whipped cream

Ruth’s Chocolate Malt Pudding

Before Jell-o, all puddings were made this way. Rich semi-sweet chocolate, barley malt syrup, heavy cream, egg yolks, sugar and vanilla served with a generous swirl of whipped cream

Ruth’s Crème Brulee

Ruth’s Banana Walnut Bread Pudding

Served warm with a caramel pecan bourbon sauce

Root Beer Float

Bottle of IBC root beer and a glass of Cloud Ninth vanilla bean ice cream…enjoy!

Ruth’s Peach & Blueberry Cobbler

Ruth baked and served with Cloud Ninth vanilla bean ice cream

Ruth’s Espresso Float

Two scoops of Cloud Ninth vanilla bean ice cream topped with espresso

Soft Drinks

Tea

Milk

Juice

IBC Bottled Root Beer

Hot Chocolate

Hot Tea

Bottomless cup of assorted tea

Coffee

Bottomless cup of Ruth’s fresh ground coffee

Espresso

Cappuccino

Latte

Mocha