Light bodied and crisp. This DOC recognized Prosecco has delicate aromas of floral and citrus on the nose but unlike a Champagne is softer and rounder making it far easier drinking.

Light bodied blend of Merlot and Pinot Noir from the hill top vineyards in Veneto comprise this delicate pink sparkling wine. Made in the dry brut style with plenty of fruity flavor, this wine is the perfect aperitivo.

Lighter bodied blend based on Malvasia from vineyards just outside of Rome. Frascati has been called the "Golden Wine" by Romans for close to 2000 years. Packed with ripe fruit and a refreshing citrus acidity it is no wonder it has been the wine of choice for Romans for so long.

Light bodied blend of Grechetto, Malvasia and Pocanico. Bright citrus flavors and a light floral nose make this Umbrian white a great alternative to Sauvignon Blanc.

Fuller bodied Rosé made from 100% Aglianico. The salmon pink hue of the wine is deceptive in making one think that this is a delicate wine. In reality the power of the Aglianico grape shines through with an intense bouquet of red fruit and citrus. The lively acidity and flavors of citrus zest give a sharpness and power to this bone dry Rosé.

Lighter to medium bodied pure Falanghina that blends the crispness of its apple and pineapple flavors with a rounder almond quality. The attributes of this white make it a great alternative to Pinot Grigio and also make it is great on its own or with richer dishes such as Buffalo Mozzarella.

Light bodied Cortese making a crisp white with flavors of green apple and citrus framed by a soft mineral quality. This refreshing white is great as an aperitivo or with lighter dishes.

Medium bodied Pinot Grigio from the Trentino-Alto Adige region features delicate fruit aromas. Rich flavors of sweet stone fruit give the wine fairly round mouth feel, initially making this wine seem richer than many other Pinot Grigios. This is still a nicely crisp wine, with plenty of acidity on the finish.

Medium bodied, yet crisp blend of Garganega, Chardonnay and Trebbiano. Initially light with floral and tree fruit flavors, but a rich nutty character on the finish gives this wine a fuller impression.

Medium bodied Negroamaro that shows an intensity with ripe red fruit and liquorice notes. The palate is fruity and spicy before evolving to a soft supple finish.

Primativo, a close relative to the American Zinfandel grape, produces a full bodied fruity wine. The dark fruit flavors are framed by strong tannins and give the wine a long warm finish.

Medium bodied blend of Nero d'Avola and Frappato from vineyards on the island of Sicily. Hot summer days created a dense and concentrated wine in both aromas and flavors of dark berries, mild spice and leather. Balanced acidity and smooth tannins last all the way though the long, yet easy finish.

Full bodied Aglianico is a rustic and brooding red with dark dried fruit flavors mingled with tar and leather. The intense flavors are balanced by solid tannins and good acidity.

Medium bodied Sangiovese from vineyards in the heart of Tuscany. A very easy drinking Chianti with a nice balance of ripe red fruit flavors and just a hint of spice. The easy drinking style of this wine make it a great match for lighter dishes or even on its own as an aperitivi.

Medium bodied Sangiovese from the Premier Rufina Chianti producer, Selvapiana. Chianti Rufina has been known for centuries for its outstanding wine and this Chianti lives up to that reputation. Beginning with a delicate floral and slightly spicy nose, leading to ripe berry fruit flavors and sweet tannins, making this an incredibly smooth Chianti.

Lighter bodied Dolcetto from Dogliani. Dolcetto makes a great easy drinking wine in that sort of every day style that is perfect for the rustic food of Piedmont. Black fruit flavors and spice with a smooth velvety texture.

Medium bodied Nebbiolo from Damilano, a leading producer of Barolo. Bright fruit and spice are framed by more earthy influences. Similar to a Pinot Noir, but with stronger more persistent tannins giving the wine more heft and grip.

Fuller bodied blend based on the local Corvina grape is packed full of ripe concentrated red berry fruit flavors. With beautifully integrated tannins and a fine line of acidity, the wine is powerful yet silky soft all the way through the nice finish.

Nocellara Olives in Extra Virgin Olive Oil, Chile, Oregano, Sea Salt

Chile, Lemon, Sea Salt

Roman Cauliflower, Garlic, Chile, Olive Oil, Cream, Caciocavallo, Breadcrumbs

Braised Zucchini, Green Bean, San Marzano Tomato, Garlic, Chile, Marjoram, Dodoni Feta, Focaccia

Wood-Oven Baked Grilled Filoni, Campari tomato, Basil, Garlic, Grana Padano

Saffron Carnaroli Rice, Porcini Mushroom, Mozzarella di Bufala, Arugula

Villa Manodori Balsamic Vinegar, Olive Oil, Smoked Mozzarella, Focaccia

Focaccia

Grilled Treviso & Alici Marinate (Marinated White Anchovies), Garlic, Parsley, Olive Oil

Grilled Cipolline Onion and Beet, Villa Mandori Balsamic Vinegar, Burrata, Filoni

Fior di Latte, Eggplant & Tomato Relish, Fire-Charred Artichoke Heart, Grilled Zucchini, Roasted Red Pepper Olives, Filoni

Tanara Rolled Parma 18-month DOP Thinly sliced on the Berkel, Grissini

Salame- Finocchiona & Calabrese, Coppa (cured pork shoulder), Mortadella, Fresh Fennel, Grissini

Rocchetta Alta Langa, Robiola Bosina, Tome Lou Bergier Pichin, Lagrein Alto Adige, Walnuts, Chestnut Honey, Fruit

Vegetable, Ditalini Pasta and Tuscan Bean Soup, Grana Padano, Extra Virgin Olive Oil, Focaccia

Purée of White Bean, Tomato, Garlic, Tomato, Garlic, Rosemary, Fresh Pappardella Pasta, Focaccia

Summer Greens, Shaved Fennel, Radish, Turnip, Fennel Seed, Lemon, Extra Virgin Olive Oil

(Raw) Green Beans, Zucchini, Radish, Turnip, Beet, Carrot, Fennel, Celery, Arugula, Chive, Sea Salt, Preserved Lemon & Extra Virgin Olive Oil, Focaccia

Preserved Lemon & Extra Virgin Olive Oil, Focaccia

Anchovy Aioli Herb Crouton, Gorgonzola, Grana Padano, Alici Marinate

Romaine, Treviso, Mustard Green, Arugula, Pancetta, Grilled Chicken Breast, Avocado, Ranui Farms Hard Cooked Egg, Anchovy Aioli, Gorgonzola Dolce, Herb Crouton, Grana Padano

Saba, Raw Walnuts, Arugula, Lemon, Extra Virgin Olive Oil

Sweet Onion Crudo, Pinoli, Red Wine Vinegar, Extra Virgin Olive Oil, Pecorino Crotonese, Focaccia

San Marzano Tomato, Fior di Latte Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil

San Marzano Tomato, Mozzarella di Bufala, Fresh Basil, E.V. Olive Oil

San Marzano Tomato, Anchovy, Nocellara Olives, Garlic, Oregano, E.V. Olive Oil

San Marzano Tomato, Fior di Latte, Wild Oregano, Extra Virgin Olive Oil

Spinach, Seasonal Grilled Vegetables, Oven Dried Tomatoes, Goat Cheese, Rosemary

Pancetta, Green Onion, Potato, Caciocavallo, Ricotta, Grana Padano, Chile, Rosemary

Red Onion, Anchovy, Caper, Kalamata Olive, Goat Cheese, Vine-Ripe Tomato, Wild Oregano

Wild Mushrooms, Fontina, Alta Badia, Ricotta, Grana Padano, Thyme

San Marzano Tomato, Onions & Grilled Peppers, Cavolo Nero, Fontina, Grana Padano

Pancetta, Red Onion, Ranui Garden's Farm Eggs, Chili, Rosemary

Ranui Garden's Farm Eggs, Black Truffle, Arugula, Prosciutto di Parma

Arugula, Prosciutto di Parma, Parmigiano Reggiano, Seasonal Fruit

San Marzano Tomato, Grilled Vegetables, Olives, Salumi, Caciocavallo, Fior di Latte, Fontina, Rosemary

Eggplant Fritti, Fior di Latte, Campari Tomato, Garlic, Basil

Gorgonzola Dolce, Fontina, Robiola Bosina, Rocchetta Alta Langa, Grana Padano, Rosemary

Grilled Chicken, Green Beans, Roasted Pinenuts

House-Grown San Marzano Tomato, Ranui Garlic, House-Grown Italian Parsley

Braised Sirloin of Beef, Spinach, Grana Padano, San Marzano Tomato Sauce

House Meatballs and San Marzano Tomato Sauce

Ribbon Pasta, Duck Ragú, Fresh Sweet Basil, Grana Padano

Sardinian Grey Mullet Roe, Garlic, Chile, Lemon, Parsley, Bread Crumbs, E.V. Olive oil

Crab, Scallops, Clams, Calamari, Shrimp, Tomato, Garlic, Parsley & Jalapeño Chili

Pancetta, Ranui Farms Egg, Parsley, Chile, Lemon Zest, Grana Padano

Bielese Guanciale, Onion, San Marzano Tomato, Chile

Garlic, Anchovy, Kalamata Olive, Caper, Tomato, Basil

House-Fennel Pork Sausage, Braised Cavolo Nero w/Chile, Garlic, & Anchovy, San Marzano Tomato, Fondue of Sage Butter, Fontina, Caciocavallo, Robiola, & Chives

Manila Clams, Chile, Garlic, Parsley, White Wine, Tomato

Sea of Cortez Wild Shrimp, Garlic, Preserved Lemon, Chile, Parsley, Sun-Dried Tomato, White Wine, Arugula

Salsa Bolognese, Swiss Chard, Tomato, Ricotta, Fior di Latte, Provolone, Grana Padano

Insalata di Pantelleria - Arugula, Fingerling Potato, Sweet Onion, Fennel Frond, Celery Leaf, Parsley, Caper, House-Cured Black Olives, E.V. Olive Oil, Lemon

Oven-Roasted Whole Mediterranean Seabass, Fennel, Sweet Onion, Carrot, Garlic, Parsley, San Marzano Tomato, E.V. Olive Oil, Oven-Roasted Fingerling Potatoes

Oven-Roasted Fresh, All-Natural Mary's Chicken Breast, Grilled Lemon, Caper, White Wine, Butter Capellini Pasta, Oven Roasted Artichoke Hearts

Creamy Polenta, Caramelized Peppers & Green Onions, Cavolo Nero

Pan-seared Veal Scallopini, Prosciutto & Sage, Pan Sauce, Capellini, Braised Greens, Porcini Mushrooms

Veal Stock, Wine, Fresh Herbs, Garlic, Preserved Lemon, Tomato, Gremolata

Fingerling Potatoes da Delfina, Salmoriglio (Extra Virgin Olive Oil, Marjoram, Lemon, Garlic, Anchovy, Caper Berry, Kalamata Olive, Tomato), Arugula Salad

Nocellara Olives in Extra Virgin Olive Oil, Chile, Oregano, Sea Salt

Chile, Lemon, Sea Salt

Roman Cauliflower, Garlic, Chile, Olive Oil, Cream, Caciocavallo, Breadcrumbs

Braised Zucchini, Green Bean, San Marzano Tomato, Garlic, Chile,Marjoram, Dodoni Feta, Focaccia

Wood-Oven Baked Grilled Filoni, Campari tomato, Basil, Garlic, Grana Padano

Saffron Carnaroli Rice, Porcini Mushroom, Mozzarelladi Bufala, Arugula

Villa Manodori Balsamic Vinegar, Olive Oil, Smoked Mozzarella, Focaccia

Focaccia

Grilled Cipolline Onion and Beet, Villa Mandori Balsamic Vinegar, Burrata, Filoni

Eggplant & Tomato Relish, Fire-Charred Artichoke Heart, Grilled Zucchini, Roasted Red Pepper, Olives, Filoni

Tanara Rolled Parma 18-month DOP Thinly sliced on the Berkel, Grissini

Salame- Finocchiona & Calabrese, Coppa (cured pork shoulder), Mortadella, Fresh Fennel, Grissini

Rocchetta Alta Langa, Robiola Bosina, Tome Lou Bergier Pichin, Lagrein Alto Adige, Walnuts, Chestnut Honey, Fruit

Vegetable, Ditalini Pasta and Tuscan Bean Soup, Grana Padano, Extra Virgin Olive Oil, Focaccia

White Bean, Tomato, Garlic, Rosemary, Fresh Pappardella Pasta, Focaccia

Winter Greens, Shaved Fennel, Radish, Turnip, Fennel Seed, Lemon, Extra Virgin Olive Oil

Green Beans, Zucchini, Radish, Turnip, Beet, Carrot, Fennel, Celery, Arugula, Chive, Sea Salt, Preserved Lemon & Extra Virgin Olive Oil, Focaccia

Preserved Lemon & Extra Virgin Olive Oil, Focaccia

Herb Crouton, Gorgonzola, Grana Padano, Alici Marinate, Focaccia

Romaine, Treviso, Mustard Green, Arugula, Pancetta, Grilled Chicken Breast, Avocado, Ranui Farms Hard Cooked Egg, Anchovy Aioli, Gorgonzola Dolce, Herb Crouton, Grana Padano

Saba, Raw Walnuts, Arugula, Lemon, Extra Virgin Olive Oil

Treviso, Sweet Onion Crudo, Pinoli, Red Wine Vinegar, Extra Virgin Olive Oil, Fiore Sardo, Focaccia

San Marzano Tomato, Fior di Latte Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil

San Marzano Tomato, Mozzarella di Bufala, Fresh Basil, E.V. Olive Oil

San Marzano Tomato, Anchovy, Nocellara Olives, Garlic, Oregano, E.V. Olive Oil

San Marzano Tomato, Fior di Latte, Wild Oregano, Extra Virgin Olive Oil

Spinach, Seasonal Grilled Vegetables, Oven Dried Tomatoes, Goat Cheese, Rosemary

Pancetta, Green Onion, Potato, Caciocavallo, Ricotta, Grana Padano, Chile, Rosemary

Red Onion, Anchovy, Caper, Kalamata Olive, Goat Cheese, Vine-Ripe Tomato, Wild Oregano

Wild Mushrooms, Fontina, Alta Badia, Ricotta, Grana Padano, Thyme

San Marzano Tomato, Onions & Grilled Peppers, Cavolo Nero, Fontina, Grana Padano

Pancetta, Red Onion, Ranui Garden's Farm Eggs, Chile, Rosemary

Ranui Garden's Farm Eggs, Black Truffle, Arugula, Prosciutto di Parma

Arugula, Prosciutto di Parma, Parmigiano Reggiano, Seasonal Fruit

San Marzano Tomato, Grilled Vegetables, Olives, Salumi, Caciocavallo, Fior di Latte, Fontina, Rosemary

Campari Tomatoes, Garlic, Basil, Extra Virgin Olive Oil (served Tepid)

Gorgonzola Dolce, Fontina, Robiola Bosina, Rocchetta Alta Langa, Grana Padano, Rosemary

Eggplant Fritti, Fresh Mozzarella, Campari Tomato, Garlic, Basil

Grilled Chicken, Green Beans, Roasted Pinenuts

House-Grown San Marzano Tomato, Ranui Garlic, House-Grown Italian Parsley

Braised Sirloin of Beef, Spinach, Grana Padano, San Marzano Tomato Sauce

House Meatballs and San Marzano Tomato Sauce

Ribbon Pasta, Duck Ragú, Fresh Sweet Basil, Grana Padano

Sardinian Grey Mullet Roe, Garlic, Chile, Lemon, Parsley, Bread Crumbs, E.V. Olive oil

Crab, Scallops, Clams, Calamari, S. M. Tomato, Garlic, Parsley & Jalapeño Chili

Pancetta, Ranui Farms Egg, Parsley, Chile, Lemon Zest, Grana Padano

Bielese Guanciale, Onion, San Marzano Tomato, Chile

Garlic, Anchovy, Kalamata Olive, Caper, Tomato, Basil

House-Fennel Pork Sausage, Braised Cavolo Nero w/Chile, Garlic, & Anchovy, San Marzano Tomato, Fondue of Sage Butter, Fontina, Caciocavallo, Robiola, & Chives

Manila Clams, Chile, Garlic, Parsley, White Wine, Tomato

Sea of Cortez Wild Shrimp, Garlic, Preserved Lemon, Chile, Parsley, Sun-Dried Tomato, White Wine, Arugula

Salsa Bolognese, Swiss Chard, Tomato, Ricotta, Fresh Mozzarella, Provolone, Grana Padano

Fior di Latte, Oven-Dried Yellow & Red Tomatoes, Basil

Arugula & Campari Tomato

Kalamata Olive, & Oven Dried Tomato Pesto, Arugula

San Marzano Tomato Sauce, Spinach, Fior di Latte, Fontina, Provolone, Grana Padano

Salumi Creminelli , Fontina, Provolone, Piquillo Peppers, Kalamata Olive & Oven Dried Tomato Pesto, Balsamic Vinegar, Olive Oil

Wood-Fired Oven baked Filoni, Chanterelle Mushroom, Sunchoke, Garlic, Thyme, Parsley, Black Walnut, Taleggio Cheese

Certified Piedmontese Sirloin, Extra Virgin Olive Oil, Sea Salt, Preserved Lemon, Parmigiano Reggiano, Arugula

Grilled Cinderella Pumpkin, Garlic, Hazelnuts, Sage, Caciocavallo and Alta Badia Cheese

Leek, Apple, Thyme, Gorgonzola and Grana Padano

Fresh Mozzarella, Lou Bergier Pichin, Wild Onion, Crimini Mushroom, Arugula, Speck

Fresh Basil, Burrata, Campari Tomato, Prosciutto di Parma

Small Ravioli filled with Roasted Kabocha Squash & Grana Padano, Brown Butter, Sage, Pumpkin Seeds, Pumpkin Seed Oil

Kabocha Squash Gnocchi, Ragú alla Bolognese, Grano Padano

Chanterelle Mushroom, Garlic, Parsley, Thyme, White Wine, Butter, Grana Padano

Ragú alla Bolognese, Oregon Porcini Mushroom, Grana Padano

Clifford Farms Eggs, Winder Dairy Cream, Garlic, Grana Padano, Fresh Black Truffle

Carnaroli Rice, Cinderella Pumpkin, Roman Cauliflower, Garlic, Vegetable Stock, Caciocavallo, Alta Badia & Grana Padano Cheese

Spaghetti with Canadian Lobster Tail, San Marzano Tomato, Garlic, Basil, Chile

Pan-Seared Seasonal Fish, Saffron Risotto

Seasonal Fresh Fish, Manilla Clams, House Fennel Sausage, San Marzano Tomato, Garlic, White Wine, Chile

Warm Cherry Wood Smoked & Grilled Citrus & Saffron Marinated Scottish Salmon, Pappardelle, Basil Pesto, Fingerling Potato, Green Bean, Caper

Grilled Herb-Crusted Pork Loin Chop, Creamy Fresh Corn Polenta, Fennel, Sweet Onion, San Marzano Tomato, Parsley & Caper Sauce, Herb Salad, Extra Virgin Olive Oil

Priest Chokers Pasta, Braised Rabbit, Vernaccia di San Gimignano, Rabbit, Demi, Thyme, Sage, Rosemary, Juniper Berry, Cerignola Olive, Preserved Lemon, Cream, Chanterelle, Grana Padan

Grilled 42oz Angus Porterhouse (Serves Two), Chanterelle Mushroom, Oven-Roasted Rosemary Potatoes, Arugula Salad

Sylvetta Arugula, Wild Greens, Red Mustard Greens, Tuscan Kale. Swiss Chard, Hardneck Garlic, Free Range Farm Chicken Eggs

Oregon/Washington Golden Chanterelle Mushrooms

Cinderella Pumpkins, Kabocha Squash

Vesuvius Piennolo Vine Tomatoes

Heirloom Crimson Sunchokes, Sage, Greek Oregano, Marjoram, Parsley, Chives, Mint

San Marzano Tomato Sauce Canned In-House/Fresh Pasta/Bottled Water