Veggie patty, fresh spinach, bell peppers & onions with hummus and feta on a red sourdough or spent-grain bun.
Blue & white corn tortilla chips topped with diced tomatoes, olives, jalapeños, scallions, cilantro, lime, salsa, guacamole, sour cream & cheddarjack cheese.
Baked spinach ricotta raviolis over fresh spinach, house marinara and alfredo. Topped with bread crumbs, honeyed balsamic and garnished with pesto oil.
Baby greens tossed with balsamic vinaigrette. Garnished with black bean, corn & roasted pepper salsa, jicama, avocados, tomatoes, tortilla strips & cheddar jack cheese.
Fresh Alaskan Halibut cut daily and ash-fried in a Hefeweisen beer batter. Served with fries, dill tartar sauce and lemon wedges.
Chicken and cheese enchiladas smothered with salsa verde and mole. Topped with sour cream and guacamole. Served with black beans and Spanish rice.
Sautéed chicken, red onions, red bell peppers, jalapeño, garlic, celery, tequila-ginger-lime sauce, scallions, cilantro & cashews. Served over your choice of linguine or jasmine rice.
Spiked & grilled chicken breast with chipotle aioli, roasted chiles, tomato, red onion and muenster cheese on a oured sourdough or spent-grain bun.
Sushi grade Ahi* served rare, cabbage, carrots, green onions, basil & cilantro wrapped in wonton & nori paper. Flash-fried & served on a bed of white rice with pineapple & pickled ginger.
Red and white our tortillas lled with cheddar and pepper jack cheese, green chiles and tomatoes.
Blended roasted red peppers, garbanzo beans, tahini and garlic. Served with choice of baked crostinis or grilled pita wedges.
Baked asiago and cream cheese with artichokes, garlic and scallions. Served with baked crostinis.
Deep-fried chicken wings tossed in your choice of Traditional, Korean b.b.q. or Hellfire sauces. Celery, carrot, and jicama sticks with gorgonzola sauce.
Blue & white corn tortilla chips topped with diced tomatoes, olives, jalapeños, scallions, cilantro, lime, salsa, guacamole, sour cream & cheddarjack cheese.
Calamari seasoned, battered and flash-fried. Served with fire-roasted tomato sauce and a side of herbed lemon aioli.
Rock shrimp seasoned, battered and ash-fried. Served with chipotle aioli and cocktail sauce.
Baby greens tossed with balsamic vinaigrette and garnished with red onions, pears, blue cheese, re-dried pecans and Mandarin oranges.
Baby greens and red cabbage with sesame vinaigrette & garnished with honey roasted almonds, rice noodles, Mandarin oranges, carrots and diced pimentos.
Grilled wahoo served over baby greens & shredded cabbage tossed with lime chipotle vinaigrette, mango sauce, tortilla strips, red & green peppers, white onions, black beans, cilantro & oaxaca cheese. Topped with avocado.
Hearts of romaine and spiked garlic croutons tossed with Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper.
Baby greens tossed with balsamic vinaigrette. Garnished with black bean, corn & roasted pepper salsa, jicama, avocados, tomatoes, tortilla strips & cheddar jack cheese.
Seared sushi grade ahi* prepared rare with a sesame seed & black peppercorn crust. Served over baby greens, carrots, & cabbage with a light wasabi vinaigrette. Garnished with pickled ginger and wonton strips.
Grilled chicken breast, b.b.q. sauce, red onion, Roma tomato, mozzarella, scallions, cilantro & corn pepper salsa.
Pepperoni, fire-roasted tomato sauce, mozzarella, asiago, fresh basil & oregano.
Grilled chicken breast, ai peanut sauce, mozzarella, red onions, bell peppers, carrots, ginger, cilantro & scallions.
Oven baked flat bread with roasted red onions, bell peppers, herbs and asiago. Served with roasted Roma tomatoes & goat cheese.
Pesto, eggplant, Roma tomatoes, mushrooms, red onions, bell peppers, mozzarella, asiago & fresh basil.
Cheddarjack, mozzarella, asiago, fresh basil & reroasted tomato sauce.
Grilled shrimp, Roma tomatoes, mozzarella, fire roasted tomato sauce. Garnished with asiago and fresh basil. Served with a lemon wedge
Sausage, fire-roasted tomato sauce, feta, mozzarella, tomatoes, kalamata olives & oregano
Sautéed chicken, red onions, red bell peppers, jalapeño, garlic, celery, tequila-ginger-lime sauce, scallions, cilantro & cashews. Served over your choice of linguine or jasmine rice.
Grilled steak, roasted corn, red peppers tossed with linguine in a rich oaxaca cheese alfredo. Topped with cilantro, oaxaca and black bean salsa.
Baked spinach ricotta raviolis over fresh spinach, house marinara and alfredo. Topped with bread crumbs, honeyed balsamic and garnished with pesto oil.
Sautéed chicken, carrots, red onions, zucchini, yellow squash, garlic, tossed in a ai peanut sauce with scallions, bean sprouts & cilantro. Served over linguine or jasmine rice.
Shrimp, snow peas, carrots, red onions and red peppers. Tossed with jumbo noodles in a red curry sauce. Toasted coconut & green onions.
Sautéed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine.
Chicken and cheese enchiladas smothered with salsa verde and mole. Topped with sour cream and guacamole. Served with black beans and Spanish rice.
Fresh green beans, carrots, broccoli, red peppers, baby corn, onion, celery, bean sprouts and tofu sautéed in a light teriyaki sauce served over jasmine rice. Available Szechwan Style
Spicy chile verde, tender pork and rice wrapped in a four tortilla smothered in cheddar & jack cheeses. Topped with sour cream. Served with black beans and Spanish rice.
Fresh Alaskan Halibut cut daily and ash-fried in a Hefeweisen beer batter. Served with fries, dill tartar sauce and lemon wedges.
Black beans, roasted bell peppers, onions, cilantro & scallions, smothered in cheddarjack cheese. Topped with guacamole, sour cream & salsa.
Grilled Wahoo*, cabbage, baja salsa, lime chipotle sauce and Oaxaca cheese wrapped in corn and our tortillas. Served with white rice & black beans
Black beans, roasted bell peppers, onions, cilantro & scallions, smothered in cheddarjack cheese. Topped with guacamole, sour cream & salsa.
Spiked & grilled chicken breast with chipotle aioli, roasted chiles, tomato, red onion and muenster cheese on a oured sourdough or spent-grain bun.
Marinated & grilled portabella mushroom with sautéed red & green peppers, sautéed onions, tomato, pesto & muenster cheese on a oured sourdough or spent-grain bun.
Smoked turkey, gouda cheese, herbed aioli, Dijoncranberry spread, red onions, tomato & lettuce on toasted sourdough or honey wheat bread.
White albacore tuna mixed with celery, onions, green peppers and a light spicy dressing. Topped with swiss cheese on toasted sourdough or honey wheat bread.
Grilled chicken topped with mozzarella, roasted tomatoes, pepperoni and ranch. Served on a toasted baguette.
Seared lemon pepper Coho Salmon* with chipotle aioli, red onion & cabbage on a sourdough or spent-grain bun.
1/3 Pound of seasoned & grilled beef* patty with bacon, sautéed mushrooms, red onions, tomato, lettuce, cheddar, swiss, herbed aioli & b.b.q. sauce on a oured sourdough or spent-grain bun.
Grilled sirloin with sautéed red & green peppers, onion, smothered with mozzarella on a grilled sourdough baguette.
Slow cooked, thinly sliced roast beef* with melted Swiss cheese on a toasted baguette. Served with au jus.
Seasoned chicken, Roma tomatoes, red onions, Kalamata olives, feta cheese, diced pepperoncinis and a zesty ranch sauce wrapped in a grilled pita.
Marinated & grilled portabella mushroom with sautéed red & green peppers, sautéed onions, tomato, pesto && muenster cheese on a Houred sourdough or spent-grain bun.
Smoked turkey, gouda cheese, herbed aioli, Dijon- Cranberry spread, red onions, tomato & lettuce on toasted sourdough or honey wheat bread.
White albacore tuna mixed with celery, onions, green peppers and a light spicy dressing. Topped with swiss cheese on toasted sourdough or honey wheat bread.
Grilled chicken topped with mozzarella, roasted tomatoes, pepperoni and ranch. Served on a toasted baguette.
Seared lemon pepper Coho Salmon* with chipotle aioli, red onion & cabbage on a sourdough or spent-grain bun.
1/3 Pound of seasoned & grilled beef* patty with bacon, sautéed mushrooms, red onions, tomato, lettuce, cheddar, swiss, herbed aioli & b.b.q. sauce on a floured sourdough or spent-grain bun.
Grilled sirloin with sautéed red & green peppers, onion, smothered with mozzarella on a grilled sourdough baguette.
Slow cooked, thinly sliced roast beef* with melted Swiss cheese on a toasted baguette. Served with au jus.
With pretzel crust.
With vanilla bean ice cream.
With vanilla bean ice cream.
Sushi grade Ahi* served rare, cabbage, carrots, green onions, basil & cilantro wrapped in wonton & nori paper. Flash-fried & served on a bed of white rice with pineapple & pickled ginger.
Red and white four tortillas filled with cheddar and pepper jack cheese, green chiles and tomatoes.
Blended roasted red peppers, garbanzo beans, tahini and garlic. Served with choice of baked crostinis or grilled pita wedges.
Baked asiago and cream cheese with artichokes, garlic and scallions. Served with baked crostinis.
Deep-fried chicken wings tossed in your choice of Traditional, Korean b.b.q. or Hellfire sauces. Celery, carrot, and jicama sticks with gorgonzola sauce.
Blue & white corn tortilla chips topped with diced tomatoes, olives, jalapeños, scallions, cilantro, lime, salsa, guacamole, sour cream & cheddarjack cheese
Calamari seasoned, battered and flash-fried. Served with fire-roasted tomato sauce and a side of herbed lemon aioli.
Rock shrimp seasoned, battered and ash-fried. Served with chipotle aioli and cocktail sauce.
Baby greens tossed with balsamic vinaigrette and garnished with red onions, pears, blue cheese, re-dried pecans and Mandarin oranges.
Baby greens and red cabbage with sesame vinaigrette & garnished with honey roasted almonds, rice noodles, Mandarin oranges, carrots and diced pimentos.
Grilled Wahoo served over baby greens & shredded cabbage tossed with lime chipotle vinaigrette, mango sauce, tortilla strips, red & green peppers, white onions, black beans, cilantro & Oaxaca chesse. Topped with avocado.
Hearts of romaine and spiked garlic croutons tossed with Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper.
Baby greens tossed with balsamic vinaigrette. Garnished with black bean, corn & roasted pepper salsa, jicama, avocados, tomatoes, tortilla strips & cheddar jack cheese.
Seared Sushi grade Ahi* prepared rare with a sesame seed & black peppercorn crust. Served over baby greens, carrots, & cabbage with a light wasabi vinaigrette. Garnished with pickled ginger and wonton strips.
Spiked & grilled chicken breast with chipotle aioli, roasted chiles, tomato, red onion and muenster cheese on a oured sourdough or spent-grain bun.
Smoked turkey, gouda cheese, herbed aioli, Dijoncranberry spread, red onions, tomato & lettuce on toasted sourdough or honey wheat bread.
Seared lemon pepper Coho Salmon* with chipotle aioli, red onion & Cabbage on a sourdough or spent-grain bun.
Grilled chicken topped with mozzarella, roasted tomatoes, pepperoni, and ranch. Served on a toasted baguette.
1/3 Pound of seasoned & grilled beef* patty with bacon, sautéed mushrooms, red onions, tomato, lettuce, cheddar, swiss, herbed aioli & b.b.q. sauce on a red sourdough or spent-grain bun.
Grilled sirloin with sautéed red & green peppers, onion, smothered with mozzarella on a grilled sourdough baguette.
Veggie patty, fresh spinach, bell peppers & onions with hummus and feta on a red sourdough or spent-grain bun.
Grilled chicken breast, b.b.q. sauce, red onion, Roma tomato, mozzarella, scallions, cilantro & corn pepper salsa.
Pepperoni, re-roasted tomato sauce, mozzarella, asiago, fresh basil & oregano.
Grilled chicken breast, ai peanut sauce, mozzarella, red onions, bell peppers, carrots, ginger, cilantro & scallions.
Oven baked at bread with roasted red onions, bell peppers, herbs and asiago. Served with roasted Roma tomatoes & goat cheese.
Pesto, eggplant, Roma tomatoes, mushrooms, red onions, bell peppers, mozzarella, asiago & fresh basil.
Cheddarjack, mozzarella, asiago, fresh basil & reroasted tomato sauce.
Grilled shrimp, Roma tomatoes, mozzarella, fire roasted tomato sauce. Garnished with asiago and fresh basil. Served with a lemon wedge.
Sausage, fire-roasted tomato sauce, feta, mozzarella, tomatoes, kalamata olives & oregano.
Sautéed chicken, red onions, red bell peppers, jalapeño, garlic, celery, tequila-ginger-lime sauce, scallions, cilantro & cashews. Served over your choice of linguine or jasmine rice.
Grilled Steak, roasted corn, red peppers tossed with linguine in a rich Oaxaca cheese alfredo. Topped with cilantro, Oaxaca and black bean salsa.
Baked spinach ricotta raviolis over fresh spinach, house marinara and alfredo. Topped with bread crumbs, honeyed balsamic and garnished with pesto oil.
Sautéed chicken, carrots, red onions, zucchini, yellow squash, garlic, tossed in a ai peanut sauce with scallions, bean sprouts & cilantro. Served over linguine or jasmine rice.
Shrimp, snow peas, carrots, red onions and red peppers. Tossed with jumbo noodles in a red curry sauce. Toasted coconut & green onions.
Sautéed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine.
Grilled Wahoo, cabbage, baja salsa, lime chipotle sauce and Oaxaca cheese wrapped in corn and our tortillas. Served with white rice & black beans.
Chicken and cheese enchiladas smothered with salsa verde and mole. Topped with sour cream and guacamole. Served with black beans and Spanish rice.
Fresh green beans, carrots, broccoli, red peppers, baby corn, onion, celery, bean sprouts and tofu sautéed in a light teriyaki sauce served over jasmine rice
Fresh Alaskan Halibut cut daily and ash-fried in a Hefeweisen beer batter. Served with fries, dill tartar sauce and lemon wedges.
Spicy chile verde, tender pork and rice wrapped in a four tortilla smothered in cheddar & jack cheeses. Topped with sour cream. Served with black beans and Spanish rice.
Black beans, roasted bell peppers, onions, cilantro & scallions, smothered in cheddarjack cheese. Topped with guacamole, sour cream & salsa.
Black beans, roasted bell peppers, onions, cilantro & scallions, smothered in cheddarjack cheese. Topped with guacamole, sour cream & salsa.
Grilled let mignon* with bacon - shallot gorgonzola. Topped with a balsamic reduction.
Baby back ribs baked in our house b.B.Q. Sauce. Served with house slaw or vegetables and your choice of mashed potatoes or fries.
Grilled fresh wild Coho Salmon, topped with a black cherry b.b.q. sauce & aioli.
Sushi grade Ahi Tuna* prepared with a light sesame seed and black peppercorn crust. Served with a side of rice wine soy sauce & wasabi.
With pretzel crust.
With vanilla bean ice cream.
With vanilla bean ice cream.
With Fresh fruit or chocolate sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 9:30am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 9:30am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.