shrimp & spinach stuffing, monterey jack cheese
served rare, cilantro/ginger aioli
celery, house made cocktail sauce
maryland lump crab, ancho chile aioli, avocado puree
imported brie cheese , seasonal fruit , baguette crisps red pepper relish
grilled baguette, goat cheese , roasted tomato , garlic , basil
crispy calamari strips , bell pepper , onion , ancho chile mayo
ranch dipping sauce , shredded lettuce, shallot mashed
sweet coconut , firehouse sauce
roasted marinated artichokes
herb crust , au jus , creamed horseradish sauce
bacon wrapped, blue cheese stuffing , sauteed mushrooms
24 oz
six chop rack , rosemary mint glaze
maple syrup/cider glaze , apple & red onion chutney
twin filet medallions , crab meat , asparagus , bearnaise sauce
18 oz
16 oz
sweet coconut , firehouse sauce , rice pilaf
pineapple buerre blanc , sauteed spinach , mashed potatoes
white bean puree & panko encrusted , sauteed spinach tomato & white wine vinaigrette, angel hair pasta
3/4 pound tail , clarified butter , your choice of starch
1 1/4 pound of steamed crab legs, clarified butter your choice of starch
basil mustard glaze lemon au gratin
crab stuffed bearnaise sauce shallot mashed
onion & mushroom sauce shallot mashed
black forest ham jack cheese mornay sauce shallot mashed
bbq sauce glaze, fries
summer vegetables, teriyaki glaze, choice of starch
cajun spice rub chili oil sweet & spicy pepper relish
crab meat asparagus bearnaise sauce
cracked peppercorns whiskey peppercorn sauce
cajun spice melted bleu cheese bacon mushrooms onion strings
spinach bacon pernod butter mushrooms bearnaise sauce
burgundy garlic demi-glaze bacon tomato mushroom bleu cheese crumbles
fresh tarragon
onions , mushrooms
bearnaise sauce
rich chocolate torte served with fresh raspberry sauce
served warm with creme anglaise and fresh raspberry puree and topped with vanilla ice cream.
white and dark chocolate mousse with chiffon cake layer.
layers of pecan ice cream, rocky road ice cream, and oreo cookie crust. topped with whipped cream and chocolate sauce.
reamy vanilla custard with a crunchy candy shell
chocolate and vanilla ice cream over a warm chocolate brownie, drizzled with chocolate and vanilla sauces
granny smith apples and oatmeal crisp topping baked and served with vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.