G1 Ka Prow Tofu

Deep fried tofu sauteed with basil leaves and bell pepper in the chili basil sauce. Served with jasmine rice.

G2 Rama Tofu

Deep fried tofu sauteed with light yellow curry on a bed of steamed watercress topped with peanut sauce. Served with jasmine rice.

G3 Pad Tofu

Sauteed fried tofu with bean sprout, snow pea, scallion, and carrot in light garlic sauce. Served with jasmine rice.

G4 Pad Mixed Veggie

Combination of fresh vegetables stir fried in light garlic sauce. Served with jasmine rice.

G6 Chu Chee Eggplant

Fried eggplant topped with creamy red curry. Served with jasmine rice.

G7 Green Curry Veggie

Green bean, bamboo shoot, and chick pea in green curry. Served with jasmine rice.

G8 Panang Tofu

Tofu with coconut milk in panang red curry. Served with jasmine rice.

White Rice

Brown Rice

Peanut Sauce

Add on Vegetables

Add on Meat

Add on Shrimp

Sweet and Sour Sauce

Sticky Rice

Steamed Vegetables

Steamed Noodles

Add on Seafood

Thai Iced Tea

Thai Iced Coffee

Bottle Water

Sparking Water

Perrier 16.9 oz.

Canned Soda

Juice

N1. Pad Thai

Famous Thai Noodle dish, Stir-fried noodle with egg, red tofu & fresh bean sprout topped with crushed peanuts

D1 Sticky Rice with Mango

A1 Spring Rolls (Por Pia Todd 3 pcs)

Crispy vegetable spring rolls and served with a sweet and sour sauce.

A2 Steamed Dumplings (Kanom Jeeb 4 pcs)

Steamed dumplings stuffed with shrimp, scallops, and pork, served with a sweet soy sauce.

A4 Chicken Teriyaki (4 pcs)

Grilled chicken skewers marinated in sweet soy sauce.

A5 Curry Puff

Deep fried puff pastry stuffed with potato, onions chunk chicken seasoned curry powder and served with sweet sour cucumber sauce.

A6 Butternut Dumplings (4 pcs)

Butternut squash and yam wrapped in wonton skin and pan seared.

A7 Crab Rangoon (10 pcs)

Fried wonton stuffed with crab meat and cream cheese.

A8 Duck Roll

Stewed duck, cucumber, and green onion wrapped in Thai pastry and served with a plum sauce.

A9 Summer Rolls (2 pcs)

Fresh vegetables wrapped in rice paper served with a sweet chili sauce and a peanut sauce.

A10 Shrimp Rolls (2 pcs)

Fried shrimp and fresh vegetables wrapped in rice paper and served with a sweet chili sauce and a peanut sauce.

A12 Fried Tofu

A vegetarian favorite, fried tofu served with a sweet and sour sauce and crushed peanuts.

A13 Fried Ribs

Thai style fried pork ribs served with a chili lime sauce.

A14 Pork Jerky (Moo Dad Deaw)

Thai style pork jerky served with a Sriracha sauce.

A15 Beef Jerky (Nua Dad Deaw)

Thai style beef jerky served with a Sriracha sauce.

A16 Thai Bacon (Moo Nam Pla)

Southern Thai style fried pork belly served with a sweet chili sauce.

A17 Shrimp Blanket (Goong Tod 5 pcs)

Fried shrimp wrapped in rice paper, served with a sweet and sour sauce.

A18 Calamari

Lightly battered and deep fried calamari and served with a tangy mayonnaise sauce.

A19 Coco Shrimp (5 pcs)

Fried shrimp coated in a coconut tempura batter.

E1 Ka Prow (Thai Chili Basil Sauce)

Popular Thai dish, sauteed with bell paper, basil leaves, and chili basil sauce. Served with steamed jasmine rice.

E2 Pad Broccoli

Sauteed with broccoli in light garlic sauce. Served with steamed jasmine rice.

E3 Ga Tiam

Sauteed tender in light garlic sauce. Served with jasmine rice.

E4 Pad Khing

Sauteed with fresh ginger, mushroom in brown sauce. Served with steamed jasmine rice.

E5 Mixed Veggie (Pad Puk)

Sauteed with mixed vegetable in light garlic sauce. Served with jasmine rice.

E6 Prik Khing

Sauteed with string bean and red pepper in Thai chili paste. Served with jasmine rice.

E7 Rama

Topped with peanut sauce on a watercress bed. Served with jasmine rice.

E8 Sweet and Sour (Pad Prew Whan)

Sauteed with pineapple, bell pepper, onion in Thai sweet, and sour sauce. Served with jasmine rice.

E9 Prik Pao

Sauteed crispy meat with basil leaves, bell pepper, and chili sauce.

E10 Chicken Cashew

Sauteed crispy meat with roasted cashew nut, onion, and dried chili.

E11 Grilled Beef (Nua Yang)

Grilled steak with lime chili toasted rice dipping. Served with jasmine rice.

E12 Crispy Pork with Chili Basil (Ka Praw Moo Grob)

Thai street market dish, crispy pork belly sauteed with bell pepper and basil leaves in chili basil sauce.

E14 Salmon Teriyaki

Grilled salmon with teriyaki sauce and served with steamed vegetable and jasmine rice.

E15 Fish and Shrimp

Crispy flounder fillet topped with sauteed shrimp with chili basil sauce. Served with jasmine rice.

E16 Shrimp Asparagus

Sauteed jumbo shrimp with asparagus in light garlic sauce. Served with jasmine rice.

E17 Pad Cha Talay

Sauteed shrimp, scallop, and calamari with green peppercorn, ginger root, and bell pepper.

N1. Pad Thai Bundle

Famous Thai Noodle dish, Stir-fried noodle with egg, red tofu & fresh bean sprout topped with crushed peanuts. Served with your choice of Coca-Cola product.

N2 Drunken Noodles (Kee Mow) Bundle

Popular Thai spicy noodle dish, stir fried rice noodle with basil leaves, onion, bell pepper, and chili. Served with your choice of Coca-Cola product.

C4 Green Curry (Gang Keow Wan)

Green curry with coconut milk, bamboo shoots, Thai eggplant, bell pepper, and basil leaves. Served with steamed jasmine rice.

C1 Red Curry (Gang Dang)

Red curry with coconut milk, bamboo shoots, Thai eggplant, bell pepper, and basil leaves. Served with steamed jasmine rice.

C2 Panang Curry

Thick and rich flavor panang red curry with coconut milk. Served with steamed jasmine rice.

C5 Salmon Panang Curry (8 oz)

Thick and rich flavor grilled salmon with panang curry and served on a bed of steamed asparagus. Served with steamed jasmine rice.

C3 Chu Chee Curry

Fried eggplant in creamy red curry. Served with steamed jasmine rice.

C7 Masaman Lamb Curry

Stewed leg of lamb in massaman curry, potato, and onions. Served with steamed jasmine rice.

C6 Massaman Chicken Curry

Stewed dark meat chicken in massaman curry, potatoes, onions, and peanut. Served with steamed jasmine rice.

C8 Duck Curry

Boneless duck in red curry with coconut milk, pineapple, cherry tomatoes, bell pepper, and basil leaves. Served with steamed jasmine rice.

D1 Sticky Rice with Mango

D2 Fried Banana

D4 Cake of the day

S1 Lemongrass Soup (Tom Yum)

A popular Thai soup, with mushrooms, kaffir lime leaves, cilantro, and scallion in lime broth.

S2 Coconut Milk Lemongrass Soup (Tom Kha)

Coconut soup with kaffir lime leaves, mushrooms, cilantro, and scallion in lime broth.

S4 Tofu Soup

Tofu and vermicelli in clear broth.

S5 Wonton Soup (3 pcs)

Shrimp and chicken wonton in clear broth.

S6 House Salad

Mixed green salad with orange ginger soy dressing.

S7 Papaya Salad (Som Tum)

Julienne green papaya with string beans, cherry tomatoes, and peanuts in a lime chili dressing.

S8 Larb

Minced chicken with shallot, scallion, and mint tossed in a lime chili dressing.

S10 Beef Salad (Nam Tok)

Grilled steak tossed with shallot, scallion, and mint in lime chili dressing.

S11 Seafood Salad

Seafood combination tossed with shallot and scallion in a lime chili dressing.

X1 Wild Chicken (Pad Pah)

Chicken with bamboo shoots, green beans and chili paste in spicy Thai herb. Served with steamed jasmine rice.

X2 Salmon Green Curry

Salmon in coconut milk with green curry, bamboo shoots, Thai eggplants, chili, and basil leaves. Served with steamed jasmine rice.

X3 Honey Shrimp

Soft fried shrimp tossed with honey, black pepper over fried green beans. Served with steamed jasmine rice.

X4 Crispy Duck Basil (Ped Ka Prow)

Sautéed twice cooked duck with basil leaves, bell pepper, and chili sauce. Served with steamed jasmine rice.

X5 Rib Eye Steak (12 oz)

Pan seared rib eye steak served with fried sweet potato.

X6 Thai Gulf

Sauteed mixed seafood with onion and red pepper in sweet chili paste. Served with steamed jasmine rice.

X7 Lamb Basil

Grilled lamb sauteed with mixed vegetables in basil, chili gravy. Served with steamed jasmine rice.

X8 Fried Chicken with Ginger Rice (Kao Mun Gai Tod)

Fried chicken served over ginger rice with a ginger sauce.

X9 Lemongrass Chicken (Gai Ta Khai)

Grilled chicken served over rice with a lime chili sauce.

X10 Pork Chop

Grilled pork chop served over rice with a lime chili sauce. Served with steamed jasmine rice.

X11 Kao Soi Kai

Thai Curry Noodle Soup made with a mix of deep-fried crispy egg noodles and boiled egg noodles in curry-like sauce with chicken as #1 choice of meat. Comes with pickled mustard greens, shallots, lime, ground chilies fried in oil on the side

N1 Pad Thai

Famous Thai noodles dish, Stir fried noodles with egg, red tofu and fresh bean sprout topped with crushed peanuts.

N2 Drunken Noodles (Kee Mow)

Popular Thai spicy noodle dish, stir fried rice noodle with basil leaves, onion, bell pepper, and chili.

N3 Pad See Ew

Stir fried rice noodles with egg and Chinese broccoli in sweet soy sauce.

N4 Kua Gai

Stir fried rice noodle with chicken, egg and green onion and served with a sweet chilli sauce and crispy shallot.

N5 Pad Woon Sen

Stir fried vermicelli noodles with mixed vegetable and egg.

N6 Fried Rice

Thai style fried rice with Chinese broccoli, egg, tomato, and onion.

N7 Spicy Basil Fried Rice (Ka Prow Fried Rice)

Spicy fried rice with basil leaves, red bell pepper, and green chili.

N8 Green Curry Fried Rice (Kheow Wahn Fried Rice)

Thai style fried rice with green curry paste, bamboo shoot, Thai eggplant, basil leaves, and Thai chili.

N9. Crab Meat Fried Rice

Thai style fried rice with a chunk of crab, Chinese broccoli, egg, tomato, and onion.

N10. Pineapple Fried Rice

Special fried rice with pineapple, raisins, and your choice of meat.

N11 Rad Na

Pan seared rice noodlec in brown gravy and Chinese broccoli.

N12 Chicken Noodles Soup

Rice noodles with minced chicken, fish ball, and bean sprout in clear broth.

N13 Lemongrass Noodles Soup (Tom Yum Noodles Soup)

Rice noodles with minced chicken, fish ball, and bean sprout in spicy lime broth.