Crunchy spicy salmon with avocado inside, topped with salmon and lkura.
Crunchy tuna, avocado, and cucumber inside, topped with tuna.
Spicy tuna, avocado, and kani roll, topped with seared tuna, salmon minced onion, and eel sauce over top.
Crunchy spicy scallop roll topped with sliced avocado and color tobiko.
Salmon and avocado roll, topped with scallions and tempura flake.
Sliced avocado over eel and cream cheese roll.
Deep fried spicy tuna, avocado, scallions, and masago.
Tuna, whitefish, salmon, and cucumber inside tempura fried, topped with eel sauce and spicy mayonnaise.
Tuna, salmon, yellowtail, avocado, and masago wrapped with cucumber.
Eel, shrimp tempura, and avocado inside, outside tempura flake, topped with eel sauce and wasabi mayonnaise.
Fried shrimp, avocado, and spicy sauce inside, topped with crab stick.
Crunchy tuna roll topped with tuna and avocado.
Tempura shrimp, cucumber inside, topped with snow crab meat, and kani.
California roll topped with shrimp, crab and masago fish roe mixed in a spicy sauce.
Crunchy tuna, white tuna, and avocado inside, topped with tuna and white tuna.
Steamed shrimp, crab stick, cucumber, and avocado inside, topped with eel and black masago.
Crunchy spicy yellowtail roll topped with tuna, salmon, and spicy sauce.
Tuna, white fish, salmon, and avocado on a California roll.
Deep fried spicy tuna, yellowtail, salmon, cucumber, and avocado, topped with mixed tobiko and scallion.
Deep fried, tempura shrimp, masago, avocado, crabstick, cream cheese, and cucumber roll.
Pink seaweed with tempura shrimp, tuna, salmon, white tuna, flounder, cucumber, and avocado.
Tempura shrimp and avocado, topped with spicy crunchy scallop and seaweed salad.
Crunchy spicy scallops roll, topped with spicy tuna.
Salmon on top of salmon and avocado roll with hot and spicy sauce.
Fried soft shell crab, avocado, cucumber, masago, and crab stick.
Lobster tail tempura, cucumber, avocado, spicy sauce, and crab stick coated with sesame seeds and masago.
Shrimp tempura, avocado roll, topped with unagi and avocado.
Chopped raw crunchy, scallop, avocado roll, and topped with white tuna.
Six Pieces. Tuna with a spicy sauce.
Six Pieces. Yellowtail, masago, tempura flake, and spicy mayonnaise.
Six Pieces. Tuna, masago, tempura flake, and spicy mayonnaise.
Six Pieces. Salmon, masaga, tempura flake, and spicy mayonnaise.
Six Pieces. White tuna, masago, tempura fake, and spicy mayonnaise.
Six Pieces. Scallop, masago and tempura flake, and mayonnaise.
Served with six pieced. Shrimp, masago, tempura flake, and spicy sauce.
Six Pieces. Salmon with a spicy sauce.
Six Pieces. Soy bean paper and spicy tuna avocado.
Six Pieces. Cucumber, avocado, kani, tamaga, kompya, ushinka, and gabo.
Six pieces. Crab stick, avocado, cucumber, and masago.
Six Pieces. Fresh salmon.
Six Pieces. Tuna.
Six Pieces. Yellowtail and scallions.
Six Pieces. Fried shrimp, avocado with Japanese mayonnaise, and masago.
Six Pieces. Tempura fish and avocado with eel sauce.
Six Pieces. Tempura vegetable with eel sauce.
Six Pieces. Tuna, avocado, and hot sauce inside topped with masago.
Six pieces. Steamed shrimp, scallions, and cucumber with Japanese mayonnaise inside topped with masago.
Six Pieces. Salmon and avocado.
Served with six pieced. Cucumber with sesame seeds.
Served with six pieced. Avocado with sesame seeds.
Six pieces.
Six pieces.
Six pieces.
Six Pieces.
Six pieces.
Served with six pieced. Kani, shrimp, avocado, cucumber, lettuce, mayonnaise, and masago.
Six Pieces. Kani, shrimp, avocado, cucumber, lettuce, mayonnaise, and masago.
Six pieces.
Six pieces. Tempura shrimp and cucumber with eel sauce.
Six pieces. Smoked salmon, cream cheese, and scallion.
Tempura chicken and cucumber with eel sauce.
Six pieces. Grilled water eel and cucumber.
Six pieces. Tuna, whitefish, salmon, cucumber with hot sauce, and sesame seeds.
Six pieces. Fried salmon with avocado, sweet onions, and Japanese mayonnaise.
Served with fresh salad topped with chopped salmon, tuna, white tuna and avocado.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Served with salad and miso soup. Deep fried pork cutlet topped with egg cooked in katsu sauce over rice.
Served with salad and miso soup. Deep fried chicken cutlet topped with egg cooked in katsu sauce over rice.
Served with salad and miso soup. Sushi rice decorated with grilled water eel.
Ramen are topped with bok choy, soy egg, roast seaweed, bean sprouts, and scallion.
Served with green salad, steamed rice, and miso soup.
Served with green salad, steamed rice, and miso soup.
Served with green salad, steamed rice, and miso soup.
Served with green salad, steamed rice, and miso soup.
Served with green salad, steamed rice, and miso soup.
Served with green salad, steamed rice, and miso soup.
Two tempura shrimp, assorted tempura vegetables, and egg with noodle soup.
Chicken and egg with noodle soup.
Beef and egg with noodle soup.
Assorted vegetables with noodle soup.
Ramen are topped with bok choy, soy egg, roast seaweed, bean sprouts, and scallion.
Ramen are topped with bok choy, soy egg, roast seaweed, bean sprouts, and scallion.
Topped with baby bok choy, soy poached egg, bean sprout and fresh scallion.
Eight Pieces. Black pepper tuna, avocado roll, topped crunchy scallop, and seaweed grass.
Ten pieces sushi, 15 pieces sashimi, yami yami roll, and crunch tuna roll.
Eight Pieces. Deep fried jalapenos with spicy salmon inside, topped with eel and avocado.
Ten Pieces. Deep fried tempura shrimp, jalapeno, cream cheese, avocado roll, topped with Japanese mayonnaise, masago and kani.
Eight Pieces. Tempura shrimp and avocado roll, topped with cream cheese and seared tuna.
Deep fried jalapeno with spicy tuna inside, topped with seared steak, and jalapeno.
Eight pieces. Tempura shrimp, spicy tuna roll, topped with avocado, and snow crab meat.
Eight Pieces. Tempura shrimp, avocado roll, topped with lobster salad, and sliced avocado.
Eight pieces. Fried salmon avocado and sweet onion roll, topped with spicy tuna, masago, scallion, and tempura flake.
Ten pieces. Tempura soft shell crab, spicy kani, avocado, and wrapped with soy bean paper.
Eight pieces. Tuna avocado, cucumber, topped with pepper seared salmon, masago and scallion, and eel sauce.
Served with miso soup. Ten pieces of sushi and tuna roll.
Served with miso soup. 21 pieces of sashimi served with a bowl of steamed rice.
Served with miso soup. Sushi rice decorated with 15 pieces fresh sashimi.
Served with miso soup. Eight pieces fresh salmon, four pieces smoked salmon, and one piece salmon roe over sushi rice.
Served with miso soup. Assortment of each four pieces sushi, twelve pieces sashimi, and crunchy tuna.
Served with miso soup. Sushi rice decorated with twelve pieces tuna sashimi.
Served with miso soup.
Served with miso soup. Beautiful arrangement of sushi and sashimi ten pieces sushi, 15 pieces sashimi, yami yami roll, and crunch tuna roll.
Five pieces of chefs choice sushi. May contain raw or under cooked ingredients. Consuming raw or under cooked seafood shellfish.
Seven pieces of chefs choice sashimi. May contain raw or under cooked ingredients. Consuming raw or under cooked seafood shellfish.
Two Japanese spring rolls.
Grilled yellowtail kama served with ponzu sc.
Cooked Japanese soy beans.
Six Japanese style pan fried pork dumplings.
Two pieces. Hoisin, cucumber, and scallion.
Mix vegetable topping with fresh chopped salmon, tuna, white fish, avocado and sesame seed.
Five pieces of thinly sliced tuna in ponzu sc. May contain raw or under cooked ingredients. Consuming raw or under cooked seafood shellfish.
Six Japanese style steamed shrimp dumplings.
Two jumbo shrimp and assorted vegetables.
Four lightly fried soft tofu with bonito and served with tempura sc.
Two pieces.
Two pieces.
Two pieces per order.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
18 pieces. Served with miso soup and green salad. California roll, tuna roll, and salmon roll.
18 pieces. Served with miso soup and green salad. Spicy crunchy tuna roll, spicy crunchy salmon roll, and spicy crunchy yellowtail roll.
18 pieces. Served with miso soup and green salad. Shrimp tempura, chicken tempura, and unagi roll.
44 pieces. Served with miso soup and green salad. Tekka roll, california roll, philly roll, new orleans shrimp roll, unagi roll, vegetable tempura, and rainbow roll.
68 pieces. Served with miso soup and green salad. Spicy tuna roll, salmon avocado roll, crunchy yellowtail roll, shrimp tempura roll, miami heat roll, unagi roll, spider roll, california dream roll, American dream roll, and rainbow roll.
44 pieces. Served with miso soup and green salad. Tekka roll, california roll, philly roll, new orleans shrimp roll, unagi roll, vegetable tempura, and rainbow roll.
Crab stick.
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 10:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.