Freshly baked bread topped with fresh garlic and butter.
Barbecued cubes of chicken cooked with onion, bell pepper, tomatoes in a creamy sauce.
Freshly baked white bread topped with butter.
Cooked in cashew nut based sauce with fresh fruits and mild spices.
Seasoned potatoes, green peas and lightly spices wrapped in a lightly pastry.
Cubes of chicken cooked in traditional curry sauce.
Barbecued homemade cheese cooked with onion and bell pepper in a tomato base sauce.
Boneless chicken pieces, battered, deep-fried.
Boneless chicken cubes, marinated, tossed with curry leaves, Indian spices.
Frenched chicken winglet marinated with Chinese spice, served with house sauce.
An assortment of chicken, fish, shrimp fritters.
Juicy chicken wings marinated with Indian spices, cooked in clay oven.
Cooked with garlic, chili, white wine and honey.
Assortment of paneer tikka, veg pakora, samosa, chicken tikka, chicken & fish pakora, lamb seekh.
Coke, sprite, diet coke or ginger ale.
Pineapple, orange, mango or cranberry.
Mango, strawberry or piña colada.
Fresh creamy tomato purée, herbs.
Savor the hot and spicy flavors of the Chinese vegetable.
Unpolished lentils cooked with veggies & Indian spices.
Fresh spinach purée, chicken, Indian herbs & spices.
Fresh lettuce, cucumber, tomato, onion, carrot served with mint and yogurt dips.
A must with every meal, leavened white flour bread, baked in the tandoor, brushed with butter.
Whole wheat, healthy bread.
Fresh from the tandoor, a traditional naan topped with freshly minced garlic and cilantro, brushed with butter.
A spicy version of traditional naan.
Fresh & fluffy, a leavened white bread with spiced chopped onions and herbs.
Multi-layered whole wheat bread enriched with butter, baked in the tandoor.
Leavened white bread stuffed with Indian cheese.
Naan stuffed with spiced paneer, nuts and raisins (sweet).
Bread stuffed with minced lamb & spices.
Assortment of plain naan, tandoori roti and garlic naan.
Bread stuffed with potatoes & green peas.
White bread stuffed with chopped chicken and baked in tandoor.
Boneless cubes, makhani sauce, herbs.
Boneless cubes, makhani sauce, peppers, onion.
Cooked in tomato-onion curry with Indian spices & herbs.
Boneless chicken thigh cooked in onion-tomato sauce.
Cooked with mustard seeds, curry leaves, dried chilis and coconut.
Boneless chicken cooked with coconuts & Mangalorean spices.
Cooked in fresh spinach puree, spices.
Cooked with potatoes, vinegar, spicy.
Cooked with bell peppers, onions in kadai sauce.
Traditional Kashmir delicacy, saffron, nutmeg, mace.
Cooked in onion-coconut gravy.
Cooked in tomato-onion curry, Indian spices & herbs.
Bone-in goat cooked in yellow lentils with five-spice.
Cream-based cashew nut sauce, coconut, almonds.
Cooked in smooth makhani sauce.
Cooked in rich cashew nut sauce, garnished with almonds.
Cooked with mustard seeds, curry leaves, coconut, dry chilis, Southern spices.
Cooked in fresh spinach puree.
Cooked with potatoes, vinegar, spicy.
Cooked in traditional Indian curry sauce, coconut.
Creamy cashew gravy, coconut, almonds.
Cooked in traditional Indian curry sauce, coconut.
Slender rolls stuffed with wok-tossed Chinese veggies.
Cooked with shrimp, nuts, aromatic spices, cilantro.
An ornate rice dish cooked with boneless lamb, nuts, aromatic spices, cilantro.
Cooked with bone-in goat cubes, nuts, aromatic spices, cilantro.
Cooked with chicken cubes, nuts, aromatic spices, cilantro.
A vegetarian treat, fresh seasonal veggies, nuts, aromatic spices, cilantro.
Saffron-flavored basmati rice.
Tempering of cumin seeds, onion, cilantro, spices.
Triangular pastry with a savory filling, spiced potatoes, green peas.
Crispy potato-stuffed patties.
Medley of crispy chips, chickpeas, potatoes, onion, tomato, mint, tamarind chutney and sweet yogurt.
Crispy spinach topped with onion, tomato, chutneys and sweet yogurt, sev, pomegranate.
Flour shell filled with lentils, topped with chickpeas, onion, tomato, mint, tamarind chutney and sweet yogurt.
Samosa served on the bed of chickpeas, topped with spicy & tangy chutneys and sweet curd.
Seasoned rice puff, sev, sweet & sour chutneys.
Spinach, onion, cabbage, carrot, potatoes, black chana and mint water.
Semolina puff stuffed with potatoes, cauliflower fritters.
An assortment of appetizers.
Marinated paneer, tossed with house spices, curry leaves, tempered with yogurt.
Bone-in chicken, marinated.
Button mushrooms, marinated in yogurt.
Bone-in chicken, marinated.
Boneless chicken cubes, marinated.
Boneless chicken marinated with cashew paste, cheese, cinnamon, cardamom and ginger garlic.
Homemade cheese, marinated.
Lamb chops, grilled with Indian five-spice.
Mildly spiced lamb, skewered.
Marinated shrimp, skewered.
Salmon fish cubes, mildly spiced marination, grilled to perfection.
An assortment of delicious kebabs of chicken, lamb, fish, shrimp.
Lentil crackers.
Special mix of Indian pickles.
Unique flavors of sweet mango.
Slices of onion with green chilis.
Assortment of potato pickle, mixed pickle & mango chutney.
Cucumber yogurt.
Reduced milk balls in rose-flavored sugar syrup and touch of cardamom.
Soft velvety patties of cheese served with reduced milk & pistachios.
Rice pudding cooked with milk and topped with pistachios & saffron.
Homemade carrot pudding cooked with milk & nuts. Served hot.
Ice cream made of thickened milk with cardamom, choice of mango, pistachio or malai.
Choice of mango, rose or vanilla.
Assortment of kulfi, rasmalai, ice cream (mango or rose) and jamun.
Mouth-refreshing ice cream.
Mashed potato balls mixed with cheese, veggies, cooked in rich creamy gravy, aromatic spices.
Makhani sauce, peppers.
Cubed, julienned and shredded paneer, bell peppers, saffron, Indian herbs.
Cooked in creamy tomato-onion sauce, aromatic spices.
Cooked in creamy tomato-onion sauce, green peas.
Cooked in fresh spinach puree, spices.
Paneer, bell peppers, onion cooked in kadai on slow heat, kadai masala.
Grated paneer, finely chopped onion, tomatoes, cilantro, spices.
Cauliflower and potato cooked in tomato masala sauce.
Melody of mixed vegetables cooked in tangy onion-tomato gravy.
Sliced okra cooked in fresh yogurt, onion, ginger and garlic paste with ground spice.
Mashed roasted eggplant, cooked with green peas, onion, tomatoes, green garlic.
Whole baby eggplant cooked to perfection in creamy cashew gravy, herbs, aromatic spices.
Garbanzo beans, garlic, ginger, tomatoes, onion, pomegranate.
Selection of finely cut vegetables cooked in creamy sauce.
Black lentils cooked on slow heat, onion, tomatoes, yogurt, spices.
Yellow lentils, tomatoes, onion, tempered with curry leaves, mustard seeds.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 10:00pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 9:30pm
Sunday: 11:30am - 2:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:30am - 2:30pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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