marinated chicken breast on skewer, grilled and served with peanut sauce and cucumber relish.
combo of vegetable fried until crispy. served with thai sweet spicy sauce.
fried squid served with spicy tangy sauce.
marinated pork with thai spice and herbs grilled on skewer, served with spicy sauce and sticky rice.
tofu fried until golden brown served with spicy tangy sauce.
chicken, crab meat, mushroom stuffed in tofu skin, steamed and fried. splashed with thai sweet sauce.
oriental style chive dumplings deep fried and served with thai sweet and sour soy sauce.
crab meat, shrimp, minced pork, stuffed in wonton skin and steamed, served with thai soy sauce.
fresh veggie rolls served with hoi sin sauce topped with ground peanuts.
black tiger shrimp wrapped with crispy thin noodles. served with tasty dipping sauce.
chicken with lemon grass in coconut soup.
pork and shrimp stuffed in wonton skin with bean sprouts in clear broth.
special seaweed and tofu in chicken broth.
mixed veggie in clear broth and tofu.
shrimp and mushroom with lemon grass.
fresh veggie and homemade peanut dressing.
tossed with special archa thai yum sauce and spices, red onion, tomato, and a touch of roasted chili paste.
northeastern style green papaya mixed with string beans, tomato, roasted peanut, and shrimp.
minced chicken with traditional spicy lime sauce, green and red onion.
grilled beef cooked with scallions, red onion, and spicy lime dressing sauce.
cooked rice vermicelli with spicy lime dressing sauce and ground chicken, shrimp, red onion, and a touch of roasted chili paste.
thin rice noodles stir-fried with bean sprouts, egg, red tofu, and crushed peanut.
prawn stir-fried with fresh ginger, scallions, onion, and cellophane noodles in dark brown soy sauce.
seafood parade stir-fried with basil, red and green bell pepper, spicy sauce.
stir-fried flat rice noodle with choice of chicken, pork, beef, or shrimp with broccoli and gravy.
chef's special sauce with chicken, pork, beef, or shrimp.
stir-fried flat rice noodle with choice of chicken, pork, beef, or shrimp in sweet soy sauce.
chef's special fried rice with chicken and shrimp, fresh pineapple, and raisins.
wide rice noodle stir-fried with chicken or shrimp in spicy basil sauce.
lo mein noodle stir-fried with fresh mussels, bean sprouts, white onion, scallions and spicy black bean sauce.
chef's special fried rice with jumbo lump crab meat.
cooked in traditional style green curry, eggplant, string bean, bamboo shoot, and basil leaves.
simmered in a delicious masamun curry.
simmered in peanut curry sauce with basil.
sauteed with original country style curry sauce, red and green bell pepper, young pepper, and kaffir lime.
cooked in traditional style red curry, bamboo shoots, and basil leaves.
roast duck cooked in traditional style red curry, pineapple, tomato, and basil leaves.
stir-fried with tofu, onion, red and green bell pepper with spicy sauce.
stir-fried fresh watercress in high heat with chef's special sauce.
stir-fried mixed veggie and tofu in light soy sauce.
broccoli stir-fried with tofu, onion, in fresh basil and chili-garlic sauce.
fillet flounder topped with choice of hot chili basil sauce or spicy bean sauce.
combo seafood, egg, carrot, scallion, onion sauteed with yellow curry and coconut milk.
choice of chicken or shrimp in special sweet and sour sauce.
shrimp sauteed with prik khing sauce, green bean, red and green bell pepper.
lamb rack marinated over night served with steamed veggies and splash of merlot sauce.
sauteed with chili, garlic, and fresh basil leaves.
stir-fried chicken, onion, scallion in light brown gravy sauce.
chicken with broccoli in archa special oyster sauce.
filled of fried catfish sauteed with young peppercorn, eggplant, and basil leaves with homemade red fresh chili sauce.
fresh ginger, mushroom, onion, scallions in light brown sauce.
marinated beef overnight quickly stir-fried on a high heat platter. served with steamed veggies and topped with fresh ginger and scallion.
crispy chicken stir-fried with garlic, chili, and crispy basil leaves. served with fried rice.
broil young duck in thai style served with spicy lemon sauce.
stir-fried shrimp with our tasty garlic sauce.
parade seafood stir-fried with young peppercorn, red and green pepper, kaffir lime leaf.
sweet sticky rice topped with ripe mango.
fried banana served with ice cream.
roti dough served with ice cream.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 12:00pm - 9:30pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.