(Buy 3 Get 1 Free) Thai Iced Tea / Coffee

Coke Can 12 oz

Sprite Can 12 oz

Ginger Ale Can 12 oz

Diet Coke Can 12 oz

Thai Iced Tea

Thai Iced Coffee

Inotea Bubble Tea - Brown Sugar 16.6 oz

Inotea Bubble Tea - Matcha Green Tea 16.6 oz

Inotea Bubble Tea - Taro 16.6 oz

Young Coconut Juice with Meat

Pellegrino Sparkling Water 16.9 oz

Foco - Coconut Juice with Pulp 17.6 oz

Foco - Tamarind Drink 17.6 oz

Mogu Mogu - Pineapple Juice with Coconut Jelly 10.8 oz

Mogu Mogu - Strawberry Juice with Coconut Jelly 10.8 oz

Mogu Mogu - Mango Juice with Coconut Jelly 10.8 oz

Mogu Mogu - Orange Juice with Coconut Jelly 10.8 oz

Mogu Mogu - Melon Flavored Drink Juice with Coconut Jelly 10.8 oz

Bottled Water 16.9 oz

Qmin C - Curcumin Lemon Juice 5.1 oz

Pocas Bubble Tea - Brown Sugar 16.5 oz

Taiwan Classic Bubble Tea. Made with authentic Taiwanese milk tea. Silky smooth texture and flavorful taste. Product of Taiwan.

Pocas Bubble Tea - Matcha Green Tea 16.5 oz

(NEW*) Pocas Bubble Tea - Taro 16.5 oz

Taiwan Classic Bubble Tea. Made with authentic Taiwanese milk tea. Silky smooth texture and flavorful taste. Product of Taiwan.

(NEW*) Minute Maid - Lemonade Can 12 oz

Made with real lemons

(NEW*) Barg's Root Beer Can 12 oz

(NEW*) Mello Yello - Citrus Can 12 oz

Tom Yum Soup

Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with mushrooms, kaffir lime, lemongrass and cilantro. Contain fish sauce.

Tom Kha Soup

A silky, velvety-smooth coconut milk-based soup filled with the aroma from kaffir lime, galangal, lemongrass, lime, and chili, and mushrooms. Contain fish sauce.

Wonton Soup

Dumplings stuffed with shrimp and chicken seasoned with soy sauce and herbs, gently simmered in clear chicken broth.

Tofu Soup

Tofu, cellophane noodles, and green leaf lettuce in clear chicken broth.

Vegetable Soup

Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

Green Curry

Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Panang Curry

Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Red Curry

Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

Jungle Curry (No Fish Sauce)

Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed jasmine rice. Served with steamed jasmine rice.

Yellow Curry (No Fish Sauce)

This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

Hawaiian Curry

Thai Red Curry With the chunk of pineapple perfection with your choice of your favorite meat. Contain fish sauce. Served with steamed jasmine rice.

Massaman Curry (No Fish Sauce)

This Thai inspired massaman curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

Packet of Fish Sauce with Red Chili

Packet of Dry Red Chili

Side Jasmine Rice

Side Brown Rice

Side Steamed Noodles

Side Steamed Veggies

Side Steamed Broccoli

Side Steamed Tofu

Side Lime (2 Pieces)

Side Fried Eggs (2 Eggs)

Side French Fries

Side Sweet Potato Fries

Side Dumpling Sauce

Side Sweet and Sour Sauce

Side Sweet Sriracha Chili Sauce

Side Wasabi Mayo Sauce

Side Spicy Mayo Sauce

Side Peanut Sauce

Add Utensils to Order.

Utensils are free. However, utensils are not added to orders automatically unless this item is added.

Ka Praw - Thai Basil Stir Fry (Tray)

(Serves 5-7 People) Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Pad Thai (Tray)

(Serves 5-7 People) Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Pad See Ew (Tray)

(Serves 5-7 People) Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

Drunken Noodle - Pad Kee Mao (Tray)

(Serves 5-7 People) Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Thai Garlic Noodle (Tray)

(Serves 5-7 People) Stir fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Thai Fried Rice (Tray)

(Serves 5-7 People) Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes.

Thai Basil Spicy Fried Rice (Tray)

(Serves 5-7 People) This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

Pineapple Fried Rice (Tray)

(Serves 5-7 People) A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chef’s special sauce.

Yellow Curry Fried Rice (Tray)

(Serves 5-7 People) Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes.

Broccoli Stir Fry (Tray)

(Serves 5-7 People) Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

Garlic & Pepper (Tray)

(Serves 5-7 People) Stir -fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

Thai Ginger (Tray)

(Serves 5-7 People) Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

Thai Cashew - Nam Prik Phao (Tray)

(Serves 5-7 People) Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed Jasmin rice.

Sweet & Sour (Tray)

(Serves 5-7 People) Sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed jasmine rice.

Rama - Peanut Lover (Tray)

(Serves 5-7 People) Sautéed with ginger in a mild yellow curry and topped with peanut sauce all served on a bed of steamed broccoli. Served with steamed jasmine rice.

Pad Prik King - Thai Red Curry Stir Fry (Tray)

(Serves 5-7 People) This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Served with steamed jasmine rice.

Mixed Vegetables Stir Fry (Tray)

(Serves 5-7 People) Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Green Curry (Tray)

(Serves 5-7 People) Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

Red Curry (Tray)

(Serves 5-7 People) Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

Panang Curry (Tray)

(Serves 5-7 People) Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

Massaman Curry (Tray)

(Serves 5-7 People) This Thai inspired Massaman Curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

Disposable Wire Chafer Stand Kit

A chrome wire chafer stand, a 1/2 size deep food pan, and a 2.5-hour fuel canister are included in a full set.

Ka Praw - Thai Basil Stir Fried

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Thai Cashew - Nam Prik Phao

Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste pasta sauce. Served with steamed jasmine rice.

Sweet & Sour

Sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed jasmine rice.

Mixed Vegetables Stir Fry

Broccoli, napa cabbage, carrot, and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Broccoli Stir Fry

Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

Garlic & Pepper

Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

Thai Ginger

Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice. Served with steamed jasmine rice.

Pad Prik King - Thai Red Curry Stir Fry

This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. Your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Try it with fried tofu for a vegetarian version.

Rama - Peanut Lover

Sautéed with ginger in a mild yellow curry and topped with peanut sauce all served on a bed of steamed broccoli. Served with steamed jasmine rice.

(Combo) Thai Fried Rice (16oz) + Panang Curry (16oz)

Thai Fried Rice - Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

(Combo) Yellow Curry Fried Rice (16oz) + Yellow Curry (16oz)

Yellow Curry Fried Rice - Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes. Combo with Yellow Curry (No fish Sauce) - This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

(Combo) Pineapple Fried Rice (16oz) + Green Curry (16oz)

Pineapple Fried Rice - A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chef’s special sauce. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

(Combo) Spicy Basil Fried Rice (16oz) + Massaman Curry (16oz)

Spicy Basil Fried Rice - This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers. Combo with Massaman Curry - onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

(Combo) Pad Thai (16oz) + Green Curry (16oz)

Pad Thai - Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

(Combo) Drunken Noodle (16oz) + Panang Curry (16oz)

Drunken Noodle - Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

(Combo) Pad See Ew (16oz) + Red Curry (16oz)

Pad See Ew - Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce. Combo with Red Curry - Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

(Combo) Sweet & Sour (16oz) + Panang Curry (16oz)

Sweet & Sour - Sautéed with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice.

(Combo) Broccoli Stir Fry (16oz) + Green Curry (16oz)

Broccoli Stir Fry - Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice.

(Combo) Thai Cashew (16oz) + Red Curry (16oz)

Thai Cashew - Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed Jasmin rice. Combo with Red Curry - Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice.

(Combo) Pad Prik King (16oz) + Yellow Curry (16oz)

Pad Prik King - This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Combo with Yellow Curry (No fish Sauce) - This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

Crab Rangoon (30 Pieces Tray)

(Serves 8-12 people) Cream cheese and crab sticks filling inside wonton wrappers and then deep fried. Served with sweet and sour chili sauce.

Shrimp Cake (50 Pieces Tray)

(Serves 14-16 people) Lightly breaded minced shrimp and deep fried to golden brown. Served with sweet plum sauce.

Crispy Vegetarian Spring Rolls (30 Pieces Tray)

(Serves 14-16 people) Filled with mixed vegetables. Served with tangy sweet and sour chili sauce.

Chive Dumpling (30 Pieces Tray)

(Serves 8-12 people) Chopped garlic chive rice flour patty. Served with homemade dumpling sauce.

Crispy Chicken Gyoza (50 Pieces Tray)

(Serves 14-16 people) Crispy chicken pot sticker served with homemade dumpling sauce.

Crispy Chicken Spring Rolls (30 Pieces Tray)

(Serves 14-16 people) Crispy, crunchy, made with chicken, and veggies. Served with tangy sweet & sour chili sauce.

Crispy Vegetarian Gyoza (50 Pieces Tray)

(Serves 14-16 people) Pot sticker stuffed with vegetables. Served with homemade dumpling sauce.

Thai Fish Cake (50 Pieces Tray)

(Serves 14-16 people) Flavorful street snack in Thailand. Deep fried spicy Thai style fish cake, made with minced fish meat, long bean, and red curry paste. Served with peanut in tangy sweet & sour sauce.

Thai Money Bag (30 Pieces Tray)

(Serves 14-16 people) Traditional Thai savory appetizer. Wonton skin stuffed with seasoned minced pork, Corn, Green Pea, chestnuts. Served with sweet and sour chili sauce.

Wings (30 Pieces Tray)

(Serves 8-12 people) Crispy chicken wings tossed with your choice of wing dressing.

Som Tum - Papaya Salad (Tray)

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce.

Disposable Wire Chafer Stand Kit

A chrome wire chafer stand, a 1/2 size deep food pan, and a 2.5-hour fuel canister are included in a full set.

Pineapple Fried Rice (Gluten Free Sauce)

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chef’s special sauce.

Thai Fried Rice (Gluten Free Sauce)

Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes.

Thai Spicy Basil Fried Rice (Gluten Free Sauce)

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

Lo Mein Drunken Noodle (Gluten Free Sauce)

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Drunken Noodle - Pad Kee Mao (Gluten Free Sauce)

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Pad See Ew (Gluten Free Sauce)

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

Ka Praw - Thai Basil Stir Fried (Gluten Free Sauce)

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Broccoli Stir Fry (Gluten free sauce)

Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

Mixed Vegetables Stir Fry (Gluten Free Sauce)

Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Garlic & Pepper (Gluten free sauce)

Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

Thai Ginger (Gluten free sauce)

Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

Thai Garlic Noodle (Gluten free sauce)

Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Pad Thai

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Drunken Noodle - Pad Kee Mao

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Pad See Ew

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

Thai Garlic Noodle

Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Lo Mein Drunken Noodle

Made with a good deal of spicy heat – lo mein noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Lo Mein Pad See Ew

Thai comfort food at its best. It is a pan-fried lo mein noodles with Chinese broccoli, eggs, and dark soy sauce.

Thai Fried Rice

Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes.

Thai Basil Spicy Fried Rice

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

Pineapple Fried Rice

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chef’s special sauce.

(NEW*) Crispy Soft-Shell Crab - Ka Praw Spicy Basil Sauce

Crispy soft-shell crabs served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice.

(NEW*) Crispy Deep-Fried Flounder- Ka Praw Spicy Basil Sauce

Crispy flounder filet served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice.

Himmapan Shrimp

Shrimp (12 pcs) sautéed in our chef's special sauce with carrot, onions, scallion, cashew nuts, and water chestnut. Served with steamed Jasmin rice.

Crispy Chicken Basil

Chicken lightly battered, deep-fried and sautéed with fresh basil, garlic, chili and bell pepper, in our chef's special sauce. Served with steamed jasmine rice.

Spicy Eggplant

Chinese eggplant stir fried with basil and bell pepper in chef's spicy black bean and garlic sauce. Served with steamed jasmine rice.

Crab Meat Fried Rice

Fragrant jasmine rice gently seasoned with garlic and light soy sauce, then tossed with scrambled egg, crab meat, pea, carrot, onion and scallions. Topped with crab meat.

Sizzling Beef

Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed. Comes with steamed broccoli, carrot and cauliflower. Served with steamed jasmine rice.

Golden Tilapia - Ginger Sauce

Crispy tilapia filet served with brown ginger sauce - sauteed young ginger, onions, shiitake mushrooms and celery in ginger sauce. Served with steamed jasmine rice.

Golden Tilapia - Ka Praw Spicy Basil Sauce

Crispy tilapia filet served with spicy basil sauce - savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Sesame Crispy Chicken

This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice.

Sesame Shrimp

Shrimp (12 pcs) sauteed with carrot in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice.

Crispy Shrimp Ka Praw

Shrimp (10 pcs) lightly battered, deep-fried and sautéed with fresh basil, garlic and bell pepper, in our chef's special sauce. Served with steamed jasmine rice.

Yellow Curry Fried Rice

Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes.

(NEW*) Thai Egg & Coconut - Custard with Sticky Rice

An authentic Thai dessert. Sweetened sticky rice cooked in coconut milk, served with Thai Egg Coconut-Custard (Sangkaya)

(NEW*) Crème Brulee Cake

(NEW*) Lemoncello Mascarpone Cake

(NEW*) Carrot Cake

Sweet Sticky Rice

Sweetened sticky rice cooked in coconut milk.

Crispy Banana

Fresh bananas wrapped in spring roll skin and deep-fried. Served with honey and sesame seeds.

Tender Taro Ball in Coconut Milk

Authentic Thai dessert. Sweet and tense with aromatic smell of coconut cream.

New York Cheesecake

Oreo Mousse Cake

Chocolate Mousse Cake

Vegan Pineapple Fried Rice (No Egg)

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chef’s special sauce.

Vegan Thai Fried Rice (No Egg)

Thai jasmine rice stir-fried with onions, scallion, carrot, pea, and tomatoes.

Vegan Spicy Basil Fried Rice

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers.

Vegan Lo Mein Drunken Noodle

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Vegan Drunken Noodle

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce.

Vegan Pad See Ew (No Egg)

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, and dark soy sauce.

Vegan Thai Garlic Noodle (No Egg)

Stir-fried wide rice noodle, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Vegan Ka Praw - Thai Basil Stir Fry

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice.

Vegan Mixed Vegetables Stir Fry

Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice.

Vegan Jungle Curry (No Fish Sauce)

Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed jasmine rice.

Vegan Yellow Curry (No Fish Sauce)

This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.

Vegan Massaman Curry (No Fish Sauce)

This Thai inspired massaman curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice.

Vegan Thai Ginger

Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

Lotus, Stick Biscuit Snack 1.9 oz

Thai Snack

DaiKiChi, Wheat Cracker Sticks - Original 1.9 oz

Thai Snack

Bento Seafood Snack (Surimi mix Squid) - Sweet & Spicy 0.7 oz

Bigga, Corn Snack - Chocolate 1.6 oz

Thai Snack

(NEW*) Shrimp Cake

Lightly breaded minced shrimp and deep fried to golden brown. Served with sweet plum sauce.

(NEW*) Shrimp Shumai

Wonton skin stuffed with seasoned minced shrimp, egg, scallion, dried mushroom, and water chestnuts. Choice of Steamed or Crispy Fried. Served with homemade dumpling sauce.

(NEW*) Thai Money Bag

Traditional Thai savory appetizer. Wonton skin stuffed with seasoned minced chicken, corn, edamame, pea, carrot, water chestnuts and scallion. Served with sweet and sour chili sauce.

(NEW*) Crab Rangoon

Cream cheese and crab sticks filling inside wonton wrappers and then deep fried. Served with sweet and sour chili sauce.

(NEW*) Crispy Taro Spring Rolls

Filled with taro, cabbages, carrots, and bean thread. Served with tangy sweet and sour chili sauce.

(NEW*) Thai Fish Cake

Flavorful street snack in Thailand. Deep fried spicy Thai style fish cake, made with minced fish meat, long bean, and red curry paste. Served with peanut in tangy sweet & sour sauce.

(NEW*) Thai Vegetable Empanadas

Thai style puff pastry with onions, potatoes and curry powder. Served with cucumber relish.

(NEW*) Vegan Drumsticks

Deep fried Vegan Drumsticks, made with soy protein, Served with sweet and sour chili sauce.

Crispy Vegan Gyoza

Pot sticker stuffed with vegetables. Served with homemade dumpling sauce.

Edamame

Green soybeans in pods. Steamed and lightly salted.

Chive Dumpling

Chopped garlic chive rice flour patty. Served with homemade dumpling sauce.

Crispy Vegetarian Spring Rolls

Filled with mixed vegetables. Served with tangy sweet and sour chili sauce.

Cream Cheese Wonton

Wonton skin stuffed with cream cheese and deep-fried. Served with sweet and sour chili sauce.

Crispy Chicken Gyoza

Crispy chicken pot sticker served with homemade dumpling sauce.

Crispy Chicken Spring Rolls

Crispy, crunchy, made with chicken, cabbages, carrots, and bean thread. Served with tangy sweet & sour chili sauce.

Thai Chicken Dumpling

Wonton skin stuffed with seasoned minced chicken. Choice of Steamed or Fried. Served with homemade dumpling sauce.

Shrimp Bikini

Shrimp wrapped in spring roll skin and deep-fried. Served with sweet and sour chili sauce.

Chicken Popcorn

Our crispy popcorn chicken top with sauce of your choice (wasabi mayo sauce or spicy mayo sauce) and served on the bed of fresh salad.

Chicken Satay

Strips of chicken breast marinated then skewered and grilled, served with toasted bread, cucumber relish and homemade peanut sauce.

Fried Calamari

Lightly battered and deep-fried to golden brown. Served with our homemade tangy sweet and sour chili sauce.

Shrimp Popcorn

Crispy shrimp tossed with sauce of your choice (wasabi mayo sauce or spicy mayo sauce) and served on the bed of iceberg lettuce.

Thai Chicken Empanadas

Thai style puff pastry with chicken, onions, potatoes and curry powder. Served with cucumber relish.

Thai Crispy Tofu

Crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in tangy sweet & sour sauce.

Ginger Wings (5 Pieces) & Sweet Potato Fries

Crispy chicken wings tossed with ginger dressing. Served with sweet potato fries and Parmesan ranch dipping.

Honey BBQ Wings (5 Pieces) & Sweet Potato Fries

Crispy chicken wings tossed with honey BBQ dressing. Served with sweet potato fries and Parmesan ranch dipping.

Sweet Sriracha Chili Wings (5 Pieces) & Sweet Potato Fries

Crispy chicken wings tossed with sweet sriracha chili dressing. Served with sweet potato fries and Parmesan ranch dipping.

Spicy Basil Wings (5 Pieces) & Sweet Potato Fries

Crispy chicken wings tossed with spicy basil dressing. Served with sweet potato fries and Parmesan ranch dipping.

Ginger Wings (10 Pieces)

Crispy chicken wings tossed with ginger dressing.

Honey BBQ Wings (10 Pieces)

Crispy chicken wings tossed with honey BBQ dressing.

Sweet Sriracha Chili Wings (10 Pieces)

Crispy chicken wings tossed with sweet sriracha chili dressing.

Spicy Basil Wings (10 Pieces)

Crispy chicken wings tossed with spicy basil dressing.

Side Crispy French Fries

Side Sweet Potato Fries

Assorted Cakes (Set of 10)

Assorted Sodas (Set of 10)

Assorted Bubble Milk Tea (Set of 10)

Assorted Mogu Mogu (Set of 10)

Thai Iced Tea (Set of 10)

Thai Iced Coffee (Set of 10)

Assorted Thai Iced Tea & Coffee (Set of 10)

House Salad

Fresh tomatoes, onion, carrot, green leaf, and iceberg lettuce with tofu croutons. Served with peanut dressing.

Som Tum - Papaya Salad

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce.

Larb Chicken

Minced chicken, shallots, cilantro, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing. Contain fish sauce.