Breaded pork cooked with onions and egg in light broth.
Chicken cooked with onions and egg in light broth.
Barbecue eel with teriyaki sauce.
Tuna Poke Bowl
Slices of spicy tuna on a bed of rice
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces of Salmon Belly on top of sushi rice
Crispy pork katsu smothered in a rich and flavorful Japanese curry.
Simmered in massaman curry and coconut milk mixed with potato and onions. Served with white rice.
Simmered in panang sauce, coconut milk and peanut sauce with carrot and broccoli.
Slightly salted, sweet, and spicy dish stir fried with mixed chicken, vegetables, carrot, broccoli, and Thai basil.
Variety of fresh sashimi arranged over sushi rice.
Eighteen pieces. Assortment of selected sushi and sashimi with California roll.
Fifteen pieces.
Fifteen pieces.
Simmered in curry sauce and coconut milk, with Thai eggplant, bamboo shoot, bell pepper, and fresh basil.
18 Pieces of the chef's selection of sushi
Japanese Chicken with Curry.
Traditional miso with shitake mushroom.
Chicken broth soup mixed with napa cabbage.
Marinated shrimp served on a bed of cucumbers with vinegar dressing.
Fresh tuna minced together with scallion in a spicy sesame sauce.
SERVED WITH SOUP, SALAD, AND RICE Choose any three dishes from below SUSHI *Assorted Sushi (4PC) *Assorted Sashimi(4PC) *California Roll w/ Tobikko *Spicy Tuna Roll GRILL Beef Teriyaki Pork Teriyaki Chicken Teriyaki Steak Teriyaki Salmon Teriyaki Katsu Ricebowl Chicken (Oyako) Ricebowl
SERVED WITH SOUP, SALAD, AND RICE Choose any two dishes from below SUSHI *6PC California Roll *6PC Tuna Roll 6PC Cucumber Roll Grill Chicken Teriyaki Pork Teriyaki Chicken (Oyako) Ricebowl Pork (Katsu) Ricebowl Pork (Katsu) Ricebowl
Sticky Rice
Six pieces.
Six to eight pieces. Crab stick and avocado inside, outside spread with tobikko.
Six to eight pieces. Crabstick and avocado.
Six to eight pieces.
Six to eight pieces. Eel and avocado.
Six to eight pieces. Eel and cucumber.
Six pieces. Eel, avocado mixed with green and black flying fish roe.
Served with six to eight pieces. Tuna, salmon, avocado, and white fish on the outside with crab stick and eel on the inside.
Six to eight pieces.
Six to eight pieces. Deep fried shrimp tempura with tobikko.
Six to eight pieces. Chopped tuna mixed with variety of spices and cucumber.
Six to eight pieces. Deep fried soft shell crab with tobikko.
Six to eight pieces. Tuna, salmon, yellowtail, avocado, jalapeno, and spicy mayo.
Six to eight pieces.
Six to eight pieces. Yellowtail with cucumber.
Shrimp tempura with a mixture of spices (HOT & SPICY)
White tuna, spicy mayo, lobster salad, and tempura flakes
18 Pieces of the chef's selection of sushi
Fifteen pieces.
Salmon wrapped in nori and sushi rice
Spicy salmon wrapped in nori and seaweed
Rich duck broth served with duck and napa cabbage.
Rich pork broth served with chashu, fishcake, bamboo, ginger, and bean sprouts.
Rich miso based broth served with chashu, fishcake, bamboo, and bean sprouts.
Slow cooked oxtail with udon noodles, carrots, onions, and celery in a med spicy broth.
Soy sauce based broth served with chashu, fishcake, bamboo, and beansprouts.
Japanese style lightly battered and deep fried tofu with tempura sauce.
Wrapped noodles and vegetables deep fried served with sweet and sour sauce.
Japanese soybeans boiled and slightly salted.
Four pieces. Pork dumplings chili sesame soy sauce.
Four pieces of shrimp dumplings.
Four pieces. Diced octopus in flour based batter.
Grilled chicken on bamboo skewers smothered in teriyaki sauce.
Lao Sausage infused with lemongrass, lime leaves, garlic, shallots, and spices
Shredded raw papaya, shrimp, tomatoes, chillies, and lime
Minced chicken,beef, or pork tossed in spicy lime dressing w/rice powder, red onion, scallion, cilantro, mint. Served with Sticky Rice
Deep-fried rice balls, chunks of Lao-style fermented pork sausage, chopped peanuts, grated coconut, sliced scallions, mint, cilantro, lime juice, and fish sauce
Lao seasoned and marinated pork , deep fried.
3 Pieces of fried shrimp tempura
Five pieces.
Stir fried udon noodles with mushrooms, tomatoes, bell pepper, and chili garlic basil sauce.
Stir fried mixed with fresh vegetables, ginger and in Thai brown sauce. Served with rice.
Stir fried with roasted cashew nut, onion, scallion, bell pepper, and pineapple in Thai brown sauce. Served with white rice.
Stir fried thin rice noodles with egg, bean sprout, garlic, shallot, crushed peanut, and sweet and sour tamarind sauce.
Stir fried udon noodles with eggs and broccoli in a Thai sweet sauce.
Stir fried soba noodles with variety of mixed veggies.
Hours of Service:
Friday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 12:00pm - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.