Traditional Thai Panang curry simmered in coconut milk and chopped kaffir lime leaves.
Thai spicy red curry paste simmered in coconut milk and bamboo shoots with your choice of meat.
Thai green herb curry simmered in coconut milk, bamboo shoots, and eggplant with your choice of meat.
Tender chicken chunks with potatoes, turmeric powder, and yellow curry simmered in coconut milk.
Southern style Thai red curry with Steak sliced and simmered in coconut milk.
Roasted duck cooked in spicy Thai red curry paste, basil, pineapple, tomatoes, and simmered in coconut milk.
Stir fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions, egg with Chicken, and Shrimp.
Chicken, shrimp stir fried with bean thread noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg.
Thai style drunken noodles, stir fried wide rice noodles with fresh chili, and basil leaves.
Stir fried wide rice noodles with sweet soy sauce, egg and broccoli.
Chicken stir fried with wide rice noodles, egg and bean sprouts.
Pan fried wide rice noodle and broccoli. Served with a brown gravy sauce.
Chefs authentic family recipe Thai fried rice.
Thai style basil fried rice.
Thai Fried rice with a combination of seafood.
Thai Fried rice with premium lump Crab meat.
Fried rice with chicken, shrimp, cashew and pineapple.
3 pieces. Crispy vegetable spring rolls deep fried served with sweet and sour sauce.
Fresh firm tofu, deep fried until golden brown served with sweet chilli sauce topped with ground peanuts.
5 pieces. Thai curry fish cake deep fried and served with a spicy cucumber chilli sauce topped with ground peanuts.
5 pieces. Tofu skin wrapped with crab meat, minced pork, and water chestnut deep fried served with plum sauce.
Lightly battered squid and mixed vegetables deep fried and served with sweet chilli sauce.
5 pieces. Tender strips of marinated chicken grilled on bamboo skewers served with cucumber relish and peanut sauce.
5 pieces. Crab meat and minced pork dumplings served with spicy sweet soy sauce.
2 pieces. Thai herb chicken and fresh veggies wrapped inside a clear spring roll skin served with special sauce.
2 pieces. Fried boneless duck and cucumber wrapped in roti served with special sauce.
Steamed chicken and broccoli with spicy peanut sauce.
Sauteed crispy Chicken with cashew nuts, onions, carrot in a chefs special sauce.
Grilled marinated flank steak served with a spicy dipping sauce on the side.
Sauteed crispy Pork with chili in basil garlic chili sauce.
Sliced crispy roasted duck sauteed in chili and basil leaves in a garlic sauce.
Shrimp, string beans sauteed and fried in spicy Thai herbs.
Shrimp, bean thread noodles cooked with fresh ginger, and scallions in a hot clay pot.
Combination of Seafood sauteed in exotic Thai spices.
Deep fried fillet catfish sauteed in country style curry and kaffir lime leaves.
Deep fried tilapia served with choice of chili and basil leaves.
Garden salad and fresh vegetables topped with crispy tofu and served with peanut sauce.
Shredded green papaya sliced tomatoes, string beans, and roasted peanuts in a 5 flavored spicy lime dressing.
Traditional minced meat with red onion, mint leaves, roasted rice, and cilantro in a spicy lime dressing.
Grilled sliced marinated flank steak with red onion, mint leaves, roasted rice, and cilantro in a spicy lime dressing.
Sliced roasted duck with red onion, scallion, and fresh ginger in lime and Thai chilli oil dressing.
Grilled shrimp with red onion, scallion, sliced lemon grass, Thai chilli oil paste, and roasted rice in a spicy lime dressing.
Shrimp, scallop, squid, red onion, and scallion in a spicy lime dressing.
Homemade Thai Iced Tea
Homemade Thai Iced Coffee
Canned Soda
Sweet coconut soup with sliced chicken and mushroom in spicy and sour Thai herbs.
Clear Thai broth soup with minced pork, fresh tofu, and scallions.
Thai hot and sour galangal lemon grass soup with sliced chicken and mushrooms.
Thai hot and sour galangal lemon grass soup with shrimp and mushrooms.
Thai hot and sour galangal lemon grass soup with a seafood medley and mushrooms.
Ginger, jelly mushrooms, and scallions sauteed in a Thai black bean sauce.
Red, green bell peppers, scallions, onion, chili, and basil leaves sauteed in garlic sauce.
Bean thread noodles and vegetables sauteed in a light brown sauce.
Baby corn, snow peas and mushrooms sauteed in a light brown sauce.
Sauteed black peppers in garlic sauce.
Sauteed onion and scallions in Thai chili sauce.
Sauteed string beans in curry paste and kaffir lime leaves.
Sauteed baby corn, bamboo shoots, and string beans in a Thai country style curry paste.
Sauteed chili and basil leaves in garlic sauce.
Sauteed fried tofu and bean sprout in light brown sauce.
Sauteed with a choice of American or Chinese broccoli with garlic in light brown sauce.
Sauteed eggplant, chilli, garlic, and basil leaves.
Sauteed mixed vegetables and garlic in light brown sauce.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.