Onion Pakora

Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions

Spinach Pakora

Spinach Pakora is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour

Mirchi Bajji

Besan covered deep fried long green chilly stuffed with the delicious filling of peanuts, coconut, carom seeds and coriander seeds is a delectable mouthwatering snack

Cut Mirchi

Crispy snack pakoda where mirchi bajji is cut into pices and then deep fried

Madras Medhu Vada

Madras Medu Vada is a delicious Indian recipe made with an urad dal based fried snack

Gobi Manchuria

Cauliflower is deep fried and tossed in sweet, sour and hot manchurian sauce

Gobi 65

Gobi 65 is a tasty starter snack of spicy fried Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness

Veg Manchuria

Veg Manchurian is where fried vegetables balls are coated with thick, flavorful sauce & spicy gravy of cornflour

Chilli Baby Corn

Chilli Baby Corn is Batter-coated and deep-fried baby corn is tossed with an assortment of awesome ingredients, which range from crunchy spring onions and pungent garlic to a splash of Oriental sauces

Panner 65

Paneer 65 is a popular Restaurant recipe made with deep fried paneer pakodas sauteed in a stir fry with chilies and onions

Chicken 65

Chicken 65 is a spicy, deep-fried chicken cooked in spicilicious style

Chicken Tikka

Chicken Tikka is dish in which chicken chunks are marinated in special spices and then grilled on skewers

Pepper Chicken

Pepper chicken is a delicious, hot and spicy dry chicken recipe cooked in aromatic spice blend featuring the uniqueness of dishes

Chilli Chicken

Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy

Chicken Manchuria

Chicken Manchurian is made made with Fried chicken balls cooked in a spicy sauce batter

Chicken Majestic

Chicken Majestic is a dry chicken dish marinated with Indian spices

Apollo Fish

Apollo Fish is made with large boneless fish fillets coated with Spiced Batter and tossed in an awesome spicy masala mix

Paneer Tikka

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor

Chennai Chetput Kebab

It's preparation requires a lot of marinating, grinding of spices, shaping and frying

Tandoori Chicken

Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven

Malai Kebab

Malai kebabs is a chicken dish made with small pieces of boneless chicken baked using skewers in oven after marinating in spices and yogurt

Hariyali Kebab

Hariyali Kebabs are Soft and juicy Chicken kebabs with lovely flavors and colors of greens with mint chutney is totally irresist

Konaseema Kebab

Kebab made like with the spices special in Konaseema such as sorrel leaves paste and is cooked with charcoal

Chicken Sheek Kebab

Chicken Sheek kabab is made with minced or ground chicken, spices, and herbs. Ground chicken molded on the bamboo skewers and grilled

Goat Chetput Kebab

A spicy goat chetput kebab, rich from lardo, but balanced with a crispy slaw and chewy flatbread

Lamb Sheek Kebab

Lamb meat is minced in a large bowl, mixed with ingredients and is cooked with hot coals and grill

Peashwari Champen Kebab (Lamb)

Peshawari Chappali Kebab is cooked with Minced lamb kebabs made from herbs, spices, eggs, pomegranate seeds and ginger. Served with an apricot-jaggery-raisin sauce

Palnadu Chicken Kebab / Bhima's Special Chicken Tikka

Palnadu Chicken Kebab is a spicy dish made with small pieces of chicken marinated with spices and soft, juicy & delicious yogurt

Goat Sheek Kebab

Goat sheek kebab, The mutton is ground with spices mix and made into balls that go into the oven or on tandoor via skewers

Bhima's Tandoori Platter

Bhima's Tandoori Platter is a combination of different aromatic spices with raw chicken served with hummus, mint

Panner Tikka Masala

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy

Shahi Panner

Shahi paneer is a preparation of paneer cottage cheese in a thick gravy made up of cream, tomatoes and spices

Malai Kofta

Malai Kofta is made with Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavorful gravy to give you the perfect meal

Gutti Vankaya / Indian Eggplant

Gutti vankaya recipe is a popular stuffed brinjal dish where stuffing is made from a mix of desiccated coconut, peanuts and spices, which is ground finely

Kadai Paneer

kadai paneer recipe comes from freshly pounded coriander seeds and kashmiri red chilies and yes adding freshly pounded spices

Palak Paneer / Saag Paneer

Palak paneer is a vegetarian dish consisting of paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices

Navarathna Kurma

Navaratna Kurma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream

Channa Masala

Chana masala, chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions

Bhima's Dal Curry

Dal Curry − a very mild and nutritious curry made up mainly of lentils, tomatoes, chilies, and spices

Bhimas's Mix-Veg Curry

Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy

Dal Makhani

Dal Makhani Recipe is a creamy, rich and flavorful lentil dish made using whole black lentil and mild spices

Chicken Tikka Masala

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce

Kundan Butter Chicken

Butter chicken uses butter Coconut milk gives this slow-cooker chicken its creamy richness. It includes a butter chicken sauce and spice rub for the chicken

Guntur Kodi Kura / Andhra Chicken Curry

Guntur Chicken Curry is a delicious Indian recipe served as a Curries which is too spicy and juicy

Miryala Kodi Kura / Pepper Chicken Curry

The variety of spices, techniques of cooking differs the taste of the curry as the spices including black pepper, cloves, fennel and dried chillies

Chettinad Chicken / Chennai Chicken

Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut

Gongura Kodi Kura / Chicken Curry with Sorrel Leaves

Gongura chicken is one of the popular recipes among all Andhra chicken recipes. chicken is often cooked with Sorrel Leaves Paste

Miryala Mamsam Vepudu / Jeedi Pappu Mamsam Roast/gongura Goat Curry

Mutton pieces cooked and roasted with pepper and spices

Telangana Mamsam Kura / Goat Curry

Curry goat is a curry dish prepared with goat meat

Goat Pepper Fry

Mutton Pepper Fry is a delicious Indian recipe served as a Side-Dish by adding turmeric powder, chilli powder, coriander powder, garam masala and fennel powder

Goat Roast

Roasted goat dish tastes sensational with Mediterranean flavours made with Harissa, Tomatoes, and Onions

Gongura Shrimp Curry

Gongura shrimp curry is made of boiling the shrimp in a sorrel leaves paste, crushed garlic, cumin seeds, mustard seeds, curryleaves, green chillies and onion

Nellore Cheppala Pulusu / Fish Curry

It is done by using a lots a lot of tamaring juice which adds a tangy flavor to the dish

Godavari Royyala Kura / Shrimp Curry

This is a dish prepared with shrimp added with a thick sauce of a yellow hue

Rajahmundry Royyala Vepudu / Pepper Shrimp Fry

It is a Dish where the shrimps are dipped in a seasoned flour and then deep fried

Veg Pulao

Veg Pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices

Veg Biryani

Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style

Gongura Veg Pulao

It is made with rice boiled in sorrel leaves paste and Spices

Bezawada Bajji Biryani

It is a spicy rice dish prepared with various spices along with bajji

Paneer Biryani

Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and spices

Avakai Biryani

Avakaya biryani is basmati rice cooked with avakaya. Avakaya biryani is an extravaganza. Avakai is spicy, reflecting Andhra's significant taste

Ulavachaaru Biryani

Ulava Charu Biryani, which is made by cooking rice and vegetables in the extract of horsegram. can also make Ulava Charu Biryani by cooking vegetables and rice in Ulava Charu

Jack Fruit Biryani

Tender green raw jackfruit is marinated with biryani spices, yogurt & cooked with rice for a scrumptious version of jackfruit Biryani

Egg Dum Biryani

Egg Dum Biryani is a flavorful and delicious Indian rice preparation style made using eggs

Chicken Dum Biryani

Chicken Dum Biryani is one of the delicious chicken recipes that is prepared by cooking chicken with steam Coupled with flavors of spices. Delicately combined with rice and chicken makes an aromatic combination

Boneless Chicken Dum Biryani

Boneless Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices

Gongura Chicken Biryani

Gongura Biryani is made with Gongura, which is known to western world as Roselle, is tangy and sour leaf. The sourness of gongura leaves add a special taste

Goat Dum Biryani

Goat Dum Biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum until done

Konaseema Kodi Pulao

Konaseema Kodi pulao is a traditional coastal Andhra masala and coconut milk makes this recipe different from the normal chicken recipe

Raju Gari Kodi Pulao

The Raju Gari Kodi Pulao is a authentic dish which is rich on flavors, spices and tastes and is one heavenly complete dish

Shrimp Dum Biryani

Shrimp Dum Biryani is a popular Indian / Pakistani dish made with marinated shrimp and cooked rice along with herbs and spices

Guntur Boneless Chicken Biryani

It's recipe uses boneless chicken marinated with traditional spices and then cooked with rice

Guntur Kodi Biryani

Guntur Kodi Biryani is a scrumptious one pot meal made with fresh spices, cooked meats or sautéed vegetables with rice (uncooked rice) combined together until done

Goat Gongura Biryani

It is made by cooking the raw meat with spices along with sorrel leaves paste for short while after which covered with rice and put on dum

Fish Biryani

Made by cooking the marinated fish when oil is hot & add curd, biryani masala, mint leaves, coriander leaves, dill leaf, ginger garlic paste, lime juice, green chillies, salt, fried onions half, mix well and add half of the mixture to the cooked fish

Raju Gari Boneless Kodi Pulao

Raju gari Boneless Kodi pulao is prepared with adding chicken with fine meat, rice and seasonings. Kodi pulao is akin to biriyani but is lighter and is not greasy

Rice

Rice, edible starchy cereal grain and the plant by which it is produced. A hot, tender heap of rice is comfort food which is most widely consumed staple food

Saffron Rice

White rice is sauteed in butter and then simmered with saffron infused water

Rayalaseema Ragi Sangati

Ragi flour is cooked to make balls called as mudde and is usually served with leafy green cooked with dal

Curd Rice

Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice

Tomato Soup

Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a nice aroma of ripe tomatoes and basil

Chicken Corn Soup

Chicken and corn soup is a thick Cantonese soup made with creamed corn and chicken. Addition of Soya Sauce & Ginger brings an excellent taste to the recipe

Paya Soup

Made with legs of lamb cooked into thick soup with Indian Spices

Veg Corn Soup

Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup

Gulab Jamun

Gulab jamun are berry sized balls dunked in rose flavored sugar syrup

Rasmalai

Rasmalai that is soft and mouth melting made of Milk which tastes delicious

Carrot Halwa

Carrot halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar

Double Ka Meeta

Double ka meetha is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom

Khubani Ka Meetha

Khubani ka Meetha is a very popular sweet dish made from dried apricots

Mango Lassi

Lassi (Sweet / Salt)

Rose Milk

Fresh Lime Soda (Sweet / Salt)

Coffee

Masala Chai / Tea

Soft Drinks

Veg Fried Rice

Vegetable Fried Rice is delicious recipe made of Steamed rice cooked with vegetables and oriental sauces

Veg Noodles

Veg noodles without sauce or vinegar is a quick dinner idea for busy week nights. Making this healthy & delicious also goes great with a saucy Indo chinese side like gobi manchurian, veg manchurian, chilli mushroom

Veg Hakka Noodles

It is a Chinese Noodle Dish typically prepared from boiled noodles tossed with garlic, ginger, chopped vegetables, sauces which gives taste and texture

Chicken Fried Rice

Rice is stir fried with chicken strips, veggies and sauces in high flame for that extra taste

Chicken Noodles

chicken noodles are noodles which have amazing fried chicken pieces tossed all over it and it is hot and spicy

Plain Dosa

The dosa is a south indian crepe made from rice and black lentils

Set Dosa

It is nothing but a soft thick dosa

Rava (Onion / Plain / Masala) Dosa

Rava dosa is a recipe with finely chopped onion toppings and masala topping over dosa

Kara (Podi) Dosa

Made by spreading a spicy red chutney & besan chutney over thin crispy dosa

Ghee / Butter / Paneer / Cheese Dosa

Dosa is a crispy indian savory crepe with a delicious filling made from ghee/ butter/ paneer/ cheese

Uthappam (Plain / Mix Veg / Onion) Dosa

Uthappam is a thick pancake, with toppings cooked right into the batter

Pesarattu (Moong Dal Dosa)

Pesarattu with a green gram, rice, red & green chilles

Masala / Mysore Masala / Onion Masala Dosa

These dosa are made with stuffed with boiled potatoes

Egg Dosa

It Is a Regular Rice & Lentil Crepe Topped & Cooked with Seasoned Eggs in an Omelette Form

Paper (70 Mm) Dosa

Combined with rice, urad dal and rice flour

Spring Dosa

A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked spring dosa

Chicken Dosa

Dosa stuffed with spicy chicken filling

Upma Pesarattu

Pesara dosa is a crepe-like bread that is similar to dosa stuffed with upma

Tandoori Roti

Tandoori Roti is a popular bread made using whole wheat flour that is then cooked in a clay oven or tandoor

Butter Naan

The most popular indian flat bread recipe prepared in tawa with all purpose or maida flour cooked using butter

Plain Naan

It's cooked on one side, then brushed with melted butter and a sprinkling of poppy seeds before you finish it under the grill

Pulka

Pulka is an Indian flat bread, light and delicious. It puffs up without using yeast or baking powder, it is perfect with gravies

Poori

Pooris are made with unleavened dough made from whole wheat flour, salt and ghee

Garlic Naan

Garlic butter naan recipe prepared on tawa and stove top without yeast and served with a variety of dips, sauces, and main dishes

Onion Kulcha

Onion Kulcha is made of whole wheat flour Stuffed with onions, seasoning and cumin seeds, kulchas are carefully grilled in a microwave

Paratha

A paratha is a flatbread & is a combination of whole wheat flour and besan with a mix of delicious spices

Chicken Keema Naan

Delicious Naan stuffed with spicy chicken mince stuffing. Chicken Keema naan makes a meal in itself

Mutton Keema Naan

Mutton Keema Naan is popular unleavened flat bread stuffed with flavored minced meat

Egg Puff

Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside

Curry Puff

It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell

Chicken Tikka Puff

Boneless pieces of chicken breasts are marinated with an aromatic yogurt spice paste and cooked with onions & this is enclosed in puff pastry to create mouth-watering puffs

Veg Burger

These are burger buns stuffed with mix vegetable patties, spiced mayonnaise dressing and cucumber, tomato, onion slices

Chicken Burger

Crispy seasoned chicken breast, topped with mandatory melted cheese and piled onto soft rolls with onion, avocado, lettuce, tomato

French Fries

French-fried potatoes are thinly sliced potatoes deep-fried till theyre crisp on all sides and then sprinkled with salt, pepper or really any seasoning of your choice

Samosa (2pcs)

Samosa is a fried or baked dish with a savoury filling of onions

Veg Samosa (2pcs)

Veg Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese. Pine nuts can also be added

Medhu Vada

It is usually made in doughnut-shape, with a crispy exterior and soft interior

Samosa Chat

Samosa chaat is a delicious mouthwatering spicy, tangy and sweet recipe done by minced samosa

Punugulu

Punugulu is a deep fried snack made with rice, urad dal and other spices

Bezawada Babai Idly (3pcs)

Idli are a type of savoury rice cake, made by steaming a batter consisting of fermented black lentils and rice

Pav Bhaji

Pav bhaji is made with thick vegetable curry, fried and served with a soft bread roll

Poori with Aloo Curry (2pcs)

Poori is an unleavened deep-fried bread served with a side potato dish

Chole Bhature

Chole bhature, a dish which is a combination of chana masala and bhatura, a fried bread made from maida flour