Marinated seaweed and on bed of fresh greens.

Shredded Kani, cucumber, scallions, masago, crunch, and with spicy mayonnaise sauce.

Fresh greens, grape tomatoes, cucumber. Served with ginger dressing.

Diced tuna, salmon, and greens. Served with dressing.

Four oz.

Four oz.

Four oz.

Five pieces.

Four oz.

Four oz.

Five oz.

Nine pieces eel served over a bed of sushi rice and garnished with Japanese pickled cucumber. Served with miso soup and salad.

Twelve pieces assorted sashimi served over a bed of sushi rice. Served with miso soup and salad.

Twelve pieces tuna sashimi served over a bed of sushi rice. Served with miso soup and salad.

Blue crab meat with old bay seasoning and avocado.

Tuna toro and scallions.

Tuna, salmon, avocado with eel sauce, and masago.

Boiled soybeans in pod and sea salted.

Fried vegetable spring roll. Served with sauce.

Japanese potstickers.

Crisp golden wonton filled with philly cream cheese served with sauce.

Steamed shrimp dumpling wrapped with wonton skin.

Bite size silken tofu, lightly battered, and flash fried served with tempura sauce.

Fried octopus dumpling with katsu sauce and mayonnaise.

Marinated chicken deep fried to a crisp perfection served with wasabi yuzu and spicy mayonnaise sauce.

Fresh squid lightly battered in tempura flour and fried. Served with sauce.

Served with sauce.

Marinated tender beef.

Marinated tender chicken.

Two pieces shrimp and four pieces vegetables dipped in tempura batter and fried to a perfect crisp. Served with tempura sauce.

Softshell crab lightly battered and fried. Served with sauce.

Juicy baked hamachi kama yellowtail collar with lemon and wasabi yuzu sauce.

Udon broth, tempura shrimp, chicken, poached egg, fish cake, and vegetables.

Noodles in miso base broth with chasiu pork, scallions, bean sprout, bok choy, egg, and corn.

Noodles in pork base broth topped with chasiu pork, egg, wood ear, bok choy, scallion, and nori seaweed.

Noodles in soy sauce based broth with chasiu pork, scallion, fish cake, bok choy, egg, and nori seaweed.

Udon broth, jumbo shrimp, sea scallops, squid, kani sticks, fish cake, and vegetables.

Seared and thinly sliced seven pieces tuna with ponzu sauce.

Assorted thinly sliced seven pieces sashimi.

Naruto style fresh salmon, tuna, avocado, and kani wrapped in a carved cucumber. Served with sauce.

Served with miso soup and salad.

Served with miso soup and salad.

With mixed vegetable, tossed in a spicy savory sauce. Served with miso soup and salad.

Spicy stir fry with mixed vegetables and peanuts. Served with miso soup and salad.

Bito size pieces of crispy chicken wok tossed in a spicy sauce. Served with miso soup and salad.

Bito size pieces of crispy chicken wok tossed in a spicy sauce. Served with miso soup and salad.

Jumbo fried shrimp wok tossed in a spicy orange sauce. Served with miso soup and salad.

Tender chicken, beef, shrimp with mixed vegetables, and tossed in a savory sauce. Served with miso soup and salad.

Lobster, jumbo shrimp, sea scallops, kani, and meat seasoned then wok tossed in light clear sauce with mixed vegetables. Served with miso soup and salad.

Two pieces shrimp tempura, three pieces assorted vegetable tempura, three pieces shumai, and California roll. Served with miso soup and salad.

Two pieces shrimp tempura, three pieces assorted vegetable tempura, three pieces shumai, and California roll with katsu sauce. Served with miso soup and salad.

3pcs. Shrimp tempura, 3pcs. assorted vegetable tempura, 3pcs. Shrimp Shumai 4pcs. Crab rangoon California roll & White rice. Served with miso soup and salad.

3pcs. Tuna sashimi, 3pcs. Salmon sashimi, 4pcs. assorted Sushi, Shrimp tempura roll, Sushi rice, Oshinko & pickled vegetables. Served with miso soup and salad.

3pcs. Tuna sashimi, 3pcs. Salmon sashimi, Salmon avocado hand roll, House roll, Seaweed salad, Sushi rice, Oshinko, & pickled vegetables. Served with miso soup and salad.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

On a bed of mixed vegetables. Served with miso soup and salad.

On a bed of mixed vegetables. Served with miso soup and salad.

On a bed of mixed vegetables. Served with miso soup and salad.

On a bed of mixed vegetables. Served with miso soup and salad.

On a bed of mixed vegetables. Served with miso soup and salad.

On a bed of mixed vegetables. Served with miso soup and salad.

Japanese pickled cucumber roll.

Kani, avocado, and cucumber.

Asparagus, cucumber, and avocado.

Shrimp tempura, avocado, cucumber, and eel sauce.

Ebi shrimp, crunch, masago, and scallion.

Seared salmon skin, scallion, and cucumber with eel sauce.

Shrimp, lettuce, and cucumber with mayonnaise.

Tempura asparagus, cucumber, and crunch.

Chicken tempura, avocado, cucumber, and eel sauce.

Egg omelette, kani, kampyo, avocado, cucumber, and asparagus.

Smoked salmon, cream cheese, and cucumber.

Eel and cucumber with eel sauce.

Eel and avocado with eel sauce.

Soft shell crab, avocado, and cucumber with eel sauce.

Fresh salmon, avocado, cucumber.

Pure buckwheat noodles and stir fry vegetables.

Thick white wheat noodles and stir fry vegetables.

Thin rice noodles, shredded vegetables, egg, and stir fry with curry sauce.

Nine pieces assorted vegetables. Lightly battered and fried with tempura sauce. Served with miso soup and salad.

Five pieces white meat and five pieces assorted vegetables. Lightly battered and fried with tempura sauce. Served with miso soup and salad.

Five pieces shrimp and five pieces assorted vegetables. Lightly battered and fried with tempura sauce. Served with miso soup and salad.

Two pieces shrimp, two pieces scallops, two pieces kani sticks, lobster, and five pieces assorted vegetables. Lightly battered and fried with tempura sauce. Served with miso soup and salad.

Lobster, scallops, and shrimp.

Filet, lobster, shrimp, and chicken.

Four pieces asparagus sushi vegetable roll, and sweet potato roll. Served with miso soup and salad.

Three pieces salmon sashimi, three pieces salmon sushi, and salmon roll. Served with miso soup and salad.

Three pieces tuna sashimi, three pieces tuna sushi, and tuna roll. Served with miso soup and salad.

Twelve pieces. Served with miso soup and salad.

Twelve pieces. Served with miso soup and salad.

Twelve pieces. Served with miso soup and salad.

Six pieces assorted sushi and seven pieces assorted sashimi. Served with miso soup and salad.

Four pieces assorted sushi, eight pieces assorted sashimi, and romantic roll. Served with miso soup and salad.

18 pieces. Served with miso soup and salad.

Eight pieces assorted sushi, six pieces assorted sashimi, and roll. Served with miso soup and salad.

32 pieces. Served with miso soup and salad.

For two. Twelve pieces assorted sashimi, six pieces assorted sushi, rainbow roll, shrimp tempura roll, and California roll. Served with miso soup and salad.

For two. 16 pieces assorted sashimi, eight pieces assorted sushi, rainbow roll, and shrimp tempura roll. Served with miso soup and salad.

In asparagus, cucumber, kampyo, and sweet potato. Out shitake mushroom, avocado, and with mango sauce.

In kani, avocado, and aucumber. Out tuna with mango sauce.

In kani, avocado, and cucumber. Out tuna, salmon, red snapper, and white tuna.

In chicken tempura and mango. Out spicy Kani, slices of mango, and with mango sauce.

In spicy tuna, yellowtail, and asparagus. Out salmon, avocado, and masago.

In salmon, white tuna, avocado, and cream cheese dipped in tempura batter then flash fried. Out masago, scallion, with spicy mayo, and eel sauce.

In shrimp tempura and mango. Out spicy salmon, crunch with eel, and spicy mayonnaise sauce.

In spicy tuna, jalapeno, and red snapper. Out eel with eel sauce.

In blue crab meat, cucumber, and kani. Out spicy tuna, avocado, red snapper with spicy mayonnaise, and eel sauce.

In spicy tuna, avocado, and jalapeno. Out white tuna, salmon, jalapeno with wasabi tobiko, and wasabi mayonnaise.

In shrimp tempura and spicy Kani. Out spicy crunchy tuna, red tobiko, mango on top with spicy mayonnaise, and eel sauce.

In shrimp tempura and spicy tuna. Out blue crab salad, with spicy mayonnaise, and eel sauce.

In shrimp tempura, avocado, cucumber, kani, and cream cheese. Out spicy mayonnaise and eel sauce.

In spicy kani, shrimp, mango, jalapeno, avocado, and lettuce. Out wrapped in soy paper and mango sauce.

In shrimp tempura, cucumber, kani, and avocado. Out wrapped in soy paper and eel sauce.

In fried scallop, crawfish salad, and avocado. Out wrapped in soy paper with spicy mayonnaise and eel sauce.

In deep fried spicy tuna with avocado. Out spicy salmon, jalapenos, masago, with spicy mayonnaise, and eel sauce.

In shrimp temp, spicy tuna, and cream cheese. Out spicy Kani, jalapeno, and sriracha sauce.

In shrimp tempura, and avocado. Out whole eel and red tobiko with eel sauce.

In deep fried spicy tuna, jalapeno, and cream cheese. Out seared filet mignon, jalapeno, with spicy mayonnaise, and sriracha sauce.

With black rice in lobster tempura and avocado. Out lobster salad, seared peppered tuna, black tobiko with wasabi mayonnaise, and eel sauce.

In kani and eel. Out seared smoked salmon, avocado, cream cheese with spicy mayonnaise, and eel sauce.

Tofu, seaweed, and scallions in soybean broth.

Mushrooms, fried onions, and scallion in clear beef broth.

Tofu, woodear, egg, carrots, and mushroom.

Seasoned chicken broth, egg, and scallion.

Served with egg, peas, carrots, and onions.

Served with egg, peas, carrots, and onions.

Served with egg, peas, carrots, and onions.

Served with egg, peas, carrots, and onions.

Served with egg, peas, carrots, and onions.