pastry stuffed with spiced potatoes and green peas.
puffed rice cakes served with 2 chutneys only
spuffed crispy rice. mixed onions, tomato, chilies and chutney
pastry stuffed with spiced potatoes and green peas and moong dhal
samosa topped with mint, tamarind and yogurt sauce.
Crispy onion fritters
finer long hot pepper baji served with chutney
cauliflower florets sauteed in sweet and sour sauce
cut corn tosed with chopped ginger. garlic and chillies
assortment of fresh sliced cheese in bell pepper sauce.
chicken sauteed with chilles and other sauces
Chicken sauteed with yogurt and other sauces.
chicken strips cooked with spicy chilly garlic sauce
chicken with bone sauteed in indian spices and black peppers
chicken strips cooked and sauteed with cumin sauce.
chicken sauteed with onion, bell pepper sauce.
lamb cooked with Indian spices and blackpepper
shrimp fried and sauteed with green chili and pepper
Fish cooked and sauteed with ginger, garlic sauce
Fish cooked and sauteed with chilly and garlic sauce.
cottage cheese marinated and roasted with an assortment of vegetables
boneless chicken breasts, marinated with spices and herbs
chicken breast marinated with spicy mint, yogurt sauce and grilled
Chicken breast marinated with mild sauce and grilled
boneless chicken marinated with spiced Indian pickle
a marinade of garlic, ginger, garam masala, turmeric and chili to chicken drumsticks.
chicken on the bone, marinated punjabi style
fresh tender minced lamb marinated in chef's special sauce.
A marinade of garlic, ginger,garam masala to large juicy shrimps
fresh tender lamb chops marinated in chef's special sauce.
black lentil cooked over a low flame with herbs and spices
lentils cooked and tempered with mustard seeds
fresh green peas, potatoes, coriander, tomatoes cooked with aromatic spices
cottage cheese cooked with spinach and onion sauce
vegetables cooked in rich cashew and coconut milk based creamy sauce.
okra stewed in special tamarind and onion sauce.
Tindora fried deep in oil and topped with some Indian spices
small indian eggplant cooked with authentic south Indian spices and herbs
cottage cheese cooked with freshly grounded coriander, tomato, kashmir red chillies
roasted with a spicy chili infusion.Served medium rare and topped with chimichurri.
cottage butter cooked with fusion of south and north India spices
cottage cheese cooked with onion, tomato, bell pepper and fresh cream.
boiled egg sauteed with tomatoes and red chili and salt
a delicious delight made from fresh fenugreek leaves and chicken
cooked and served with mild curry sauce that includes butter
cooked with garam masala and spices like nutmeg, cinnamon, cashew but paste and fenugreek
marinated and cooked with diced onions and bell pepper and various spices
cooked with authentic south Indian homemade spices with black pepper
goat cooked with onion, tomato, yogurt and spices
fish cooked in grind coconut, tamarind mustard seeds and ginger garlic paste.
roasted with a spicy infusions, served with onion sauce.
a tangy spicy curry cooked with a sorrel leaves
minced lamb cooked with spices, yogurt and onion sauce.
lamb cooked with potato, vinegar and spicy onion sauce.
assortment of fresh sliced chopped onions, tomatoes on papad.
whole wheat bread topped with butter
while wheat bread
bread made with all purpose flour topped with butter
bread with all purpose flour
made with a wheat, which is filled with cheese and then grilled
bread made with all purpose flour topped with butter and garlic
whole wheat bread stuffed with layers of butter
bread made with all purpose flour stuffed with butter and chillies
bread made with all purpose flour stuffed with butter and onions
vegetables cooked with basmati rice on low flame
Calong with vegetables and spiced boiled egg is added with Indian spices.
chicken cooked with basmati rice on low flame pot in hyderabdi dum biryani style
boneless chicken cooked with basmati rice on low flame on a pan with aromatic tangy spicy yogurt sauce.
consist of bread, topped with garlic and olive oil or butter and may include additional herbs
by marinating the shrimp, then cooking on the stove top, add a few ingredients with rice.
minced lamb cooked with spices and basmati rice
goat marinated with indian spices, ginger garlic paste and cooked in a pot hyderabdi style.
paan is a preparation combining betel leaf with areca nut
Frozen dairy dessert. almond, pista, mango
lassi is a blend of yogurt with sugar or salt
roasted bread dipped n sweet sugar syrup and milky sayce topped with almonds and cashew raisins
round cheese dumpling dipped in sweet sugar syrrup
cakes like dumpling dipped in milky sweet creamy.
round dumplings dipped in sweet sugar syrup
mango lassi is a yogurt based mango milkshake like smoothie
apricots cooked in sugar syrup and garnished with cashew and almonds
Hours of Service:
Friday: 5:00pm - 9:00pm
Monday: closed
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.