pastry stuffed with spiced potatoes and green peas.

puffed rice cakes served with 2 chutneys only

spuffed crispy rice. mixed onions, tomato, chilies and chutney

pastry stuffed with spiced potatoes and green peas and moong dhal

samosa topped with mint, tamarind and yogurt sauce.

Crispy onion fritters

finer long hot pepper baji served with chutney

cauliflower florets sauteed in sweet and sour sauce

cut corn tosed with chopped ginger. garlic and chillies

assortment of fresh sliced cheese in bell pepper sauce.

chicken sauteed with chilles and other sauces

Chicken sauteed with yogurt and other sauces.

chicken strips cooked with spicy chilly garlic sauce

chicken with bone sauteed in indian spices and black peppers

chicken strips cooked and sauteed with cumin sauce.

chicken sauteed with onion, bell pepper sauce.

lamb cooked with Indian spices and blackpepper

shrimp fried and sauteed with green chili and pepper

Fish cooked and sauteed with ginger, garlic sauce

Fish cooked and sauteed with chilly and garlic sauce.

cottage cheese marinated and roasted with an assortment of vegetables

boneless chicken breasts, marinated with spices and herbs

chicken breast marinated with spicy mint, yogurt sauce and grilled

Chicken breast marinated with mild sauce and grilled

boneless chicken marinated with spiced Indian pickle

a marinade of garlic, ginger, garam masala, turmeric and chili to chicken drumsticks.

chicken on the bone, marinated punjabi style

fresh tender minced lamb marinated in chef's special sauce.

A marinade of garlic, ginger,garam masala to large juicy shrimps

fresh tender lamb chops marinated in chef's special sauce.

black lentil cooked over a low flame with herbs and spices

lentils cooked and tempered with mustard seeds

fresh green peas, potatoes, coriander, tomatoes cooked with aromatic spices

cottage cheese cooked with spinach and onion sauce

vegetables cooked in rich cashew and coconut milk based creamy sauce.

okra stewed in special tamarind and onion sauce.

Tindora fried deep in oil and topped with some Indian spices

small indian eggplant cooked with authentic south Indian spices and herbs

cottage cheese cooked with freshly grounded coriander, tomato, kashmir red chillies

roasted with a spicy chili infusion.Served medium rare and topped with chimichurri.

cottage butter cooked with fusion of south and north India spices

cottage cheese cooked with onion, tomato, bell pepper and fresh cream.

boiled egg sauteed with tomatoes and red chili and salt

a delicious delight made from fresh fenugreek leaves and chicken

cooked and served with mild curry sauce that includes butter

cooked with garam masala and spices like nutmeg, cinnamon, cashew but paste and fenugreek

marinated and cooked with diced onions and bell pepper and various spices

cooked with authentic south Indian homemade spices with black pepper

goat cooked with onion, tomato, yogurt and spices

fish cooked in grind coconut, tamarind mustard seeds and ginger garlic paste.

roasted with a spicy infusions, served with onion sauce.

a tangy spicy curry cooked with a sorrel leaves

minced lamb cooked with spices, yogurt and onion sauce.

lamb cooked with potato, vinegar and spicy onion sauce.

assortment of fresh sliced chopped onions, tomatoes on papad.

whole wheat bread topped with butter

while wheat bread

bread made with all purpose flour topped with butter

bread with all purpose flour

made with a wheat, which is filled with cheese and then grilled

bread made with all purpose flour topped with butter and garlic

whole wheat bread stuffed with layers of butter

bread made with all purpose flour stuffed with butter and chillies

bread made with all purpose flour stuffed with butter and onions

vegetables cooked with basmati rice on low flame

Calong with vegetables and spiced boiled egg is added with Indian spices.

chicken cooked with basmati rice on low flame pot in hyderabdi dum biryani style

boneless chicken cooked with basmati rice on low flame on a pan with aromatic tangy spicy yogurt sauce.

consist of bread, topped with garlic and olive oil or butter and may include additional herbs

by marinating the shrimp, then cooking on the stove top, add a few ingredients with rice.

minced lamb cooked with spices and basmati rice

goat marinated with indian spices, ginger garlic paste and cooked in a pot hyderabdi style.

paan is a preparation combining betel leaf with areca nut

Frozen dairy dessert. almond, pista, mango

lassi is a blend of yogurt with sugar or salt

roasted bread dipped n sweet sugar syrup and milky sayce topped with almonds and cashew raisins

round cheese dumpling dipped in sweet sugar syrrup

cakes like dumpling dipped in milky sweet creamy.

round dumplings dipped in sweet sugar syrup

mango lassi is a yogurt based mango milkshake like smoothie

apricots cooked in sugar syrup and garnished with cashew and almonds