COLD APPETIZER, WITH SPICY SZECHUAN SAUCE AND FRESH GARLIC.

COLD APPETIZER, MUST TRY!

COLD APPETIZER, MUST HAVE FOR NEW YEAR!

SERVED WITH CHINESE BAO

一款台式生蚝饼，配着特制酱料，味道美味

MAKE A GOOD WISH FOR THE NEW YEAR, LET'S GET SOME EXTRA LUCKY!

雪菜年糕

VEGE ONLY DISH 吃素的人都知道好吃入味

糟卤，黑木耳，笋片炒鱼片

蒜香浓郁的排骨，唇齿留香

喜欢吃辣的朋友一定要试吃的一款，香辣可口的肥肠配上鸭血酸菜，美味

大人小孩的最爱，一款卖的很好的菜品，清淡可口，虾和豆腐的完美结合。

就是这个味，不是太辣，味道刚刚好，改良了传统的水煮鱼的多油，一款不错的选择

咸蛋黄配脆皮苦瓜

雪菜的鲜香陪着面的筋道，一碗下来，口齿留香。

任选5样（皮冻，口水鸡，酱牛肉，素鹅，蒜香猪耳，麻辣肚丝）

COLD DISH, A LITTLE SWEET SHANGHAI STYLE.

台式盐酥鸡，味道独特，是款不错的头台，大人小孩都爱吃

喜欢吃辣的要试试

说来惭愧，这尽然是个美国客人强烈要求必点的菜品，我们加入了菜单，中国菜品走入各个

一个字：香！两个字：真香！三个字：太香了！

非常开胃的一道面点，来一碗，满足

跟卤蛋，酸菜

跟卤蛋，酸菜

跟卤蛋，酸菜

Raw and undercooked. Choice of spicy salmon or tuna.

Raw and undercooked. Spicy crab, tuna and salmon, wrapped in an avocado ball with wasabi yuzu sauce.

Raw and undercooked. Served yellowtail with ponzu sauce.

Octopus and sashimi in special sauce.

Raw and undercooked. Seared tuna or salmon with special sauce.

Raw and undercooked. Piece of fish.

6 pieces shrimp. Steamed dumpling.

6 pieces pork. Dumpling with a minced filling.

Soybeans.

Raw and undercooked. Piece of fish.

2 pieces. Crispy dough filled with minced vegetables.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

6 pieces. Steamed or fried. Filled dough.

6 pieces. Steamed or fried. Filled dough.

6 pieces. Fried wonton wrapper filled with crab and cream cheese.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

6 pieces. Chinese dumpling that comes with filling.

8 pieces pan-fried Asian pancakes with scallions, served with satay peanut sauce.

4 pieces. Dried meat stick.

4 pieces. Dried meat stick.

8 pieces. Cooked wing of a chicken coated in sauce or seasoning.

4 pieces. A cut of meat from the bottom section of the ribs.

8 steamed wontons stuffed with ground pork and served in sesame spicy sauce.

Hot and spicy. Savory light broth with noodles.

Spring roll, shrimp tempura , rib, beef on a stick and crab Rangoon. Assortment of appetizers.

Fresh calamari deep-fried to crispy and seasoned with spicy pepper salt. Squid.

4 pieces. Battered and fried.

Mixed greens with homemade ginger dressing.

Green salad with mixed vegetables.

Salad with a seasoned microalgae base.

Salad made from crab or imitation crab.

FIsh salad.

Shellfish salad.

Sliced avocado with a variety of vegetables.

Shredded chicken, bean cake, mushrooms and eggs. Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Savory and sweet soup made from corn.

Savory soup with a crab base.

Savory liquid dish made with a variety of vegetables.

Soup that is made from miso paste.

Chicken, beef, shrimp and selected vegetables.

Shrimp, scallops and real crab meat. Savory soup with mixed seafood.

Thai spicy soup. Hot and sour soup. CHOOSE CHICKEN, VEGE OR SHRIMP

Pork flavor.

Soybean paste flavor.

Soy sauce flavor.

Stir-fried.

Raw and undercooked. Crab stick, cucumber and avocado topped with tuna, salmon, fluke, yellowtail and shrimp avocado.

Eel and cucumber topped with avocado, caviar and eel sauce.

Raw and undercooked. Spicy tuna, spicy salmon and spicy yellowtail wrapped with soy paper.

Raw and undercooked. Spicy salmon and tempura crunch, fresh salmon, smoked salmon, avocado with salmon roe and family fruity mango sauce on top.

Raw and undercooked. Spicy tuna, avocado, jalapeno, tempura crunch, mango and tobiko wrapped with marble seaweed with plum sauce.

Eel tempura, shrimp tempura, avocado and cucumber wrapped with soy paper.

Raw and undercooked. Black peppered tuna and mango topped with seared spicy yellowtail, cilantro and spicy mayo.

Shrimp tempura, crab stick, avocado, lobster salad, tobiko and mayo wrapped with soy paper.

Whitefish, salmon, jalapeno, cilantro, masago, crab stick and cream cheese, deep-fried with spicy kimchi sauce, honey wasabi sauce and spicy mayo.

Shrimp tempura, avocado and jalapeno inside, topped with seared smoked salmon with sweet edamame sauce.

Raw and undercooked. Tuna, salmon, yellowtail and avocado wrapped with white marble seaweed.

Raw and undercooked. Tempura squid, avocado, cucumber, basil and cheese, topped with seared tuna in black pepper sauce.

Eel, shrimp, crab stick, avocado, jalapeno, cream cheese, deep-fried then topped with seaweed salad, caviar, spicy mayo and eel sauce.

Raw and undercooked. Spicy tuna, caviar and avocado topped with tuna.

Soft shell crab and avocado wrapped with soy paper and topped with basil leaves, seared spicy king crab, eel sauce and sweet chili sauce.

Spicy crab crunch and avocado topped with fresh yellowtail jalapeno and special yuzu sauce.

Shrimp tempura and mango, avocado topped with spicy crab and orange edamame sauce.

Raw and undercooked. Spicy crabmeat and lobster salad asparagus inside, topped with salmon, mango salad and honey wasabi sauce.

Raw and undercooked. Spicy crunch tuna inside, topped with eel, salmon and avocado white special sauce.

Daily special per chef's choice of variety of fish. Must try dish.

Shrimp, avocado, crab stick, cucumber, and mixed green salad wrapped in rice paper.

Raw and undercooked. Peanuts with salmon, tuna wrapped with rice paper with a choice of apple, mango or pineapple.

Raw and undercooked. Spicy tuna, asparagus, mango, avocado, cucumber, tobiko and crab stick wrapped in soy paper.

Raw and undercooked. Choice of salmon, tuna or eel and avocado wrapped with cucumber with special sauce.

Raw and undercooked. Yellowtail, spicy shrimp tempura and cucumber wrapped with soy paper with spicy crunchy tuna, avocado and salmon on top.

Raw and undercooked. Spicy tuna, spicy salmon and avocado topped with tuna, salmon, fluke, striped bass with wasabi yuzu sauce.

Imitation crab.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked. 10 pieces of assorted sushi and tuna roll.

Raw and undercooked. 16 pieces of assorted sashimi

Raw and undercooked. 5 pieces of assorted sushi, 9 pieces of assorted sashimi and a spicy tuna roll.

Raw and undercooked. 15 pieces of assorted sashimi served with sushi rice.

Raw and undercooked. 18 pieces of assorted sushi, spicy tuna roll and 1 chef's special roll.

Raw and undercooked. 36 pieces of assorted sashimi

Raw. 8 pieces of assorted sushi, 15 pieces of assorted sashimi and 1 chef's special roll.

Raw and undercooked. Tuna sashimi with sushi rice.

Raw and undercooked. Salmon sashimi with sushi rice.

Boiled BBQ eel sashimi over rice.

Raw and undercooked. Spicy tuna, spicy salmon and spicy yellowtail roll.

Raw and undercooked. Chicken tempura, crab tempura and shrimp tempura roll.

Raw and undercooked. 6 pieces of sushi, 6 pieces of sashimi, dancing eel dragon roll and dynamite roll.

Raw and undercooked. 8 pieces of sushi, 8 pieces of sashimi, rainbow roll and marble roll.

Raw and undercooked. 6 pieces of sushi, 10 pieces of sashimi, Christmas tree and shrimp tempura rolls.

Raw and undercooked. 10 pieces of sushi, 16 pieces of sashimi, dancing eel dragon roll and passion roll.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

5 pieces.

Cooked.

Cooked.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Rice paper.

Crispy fried angel hair noodles with sliced beef, chicken, shrimp, roast pork and selected vegetables covered with a savory brown sauce.

Flat rice noodles. Vegetables, chicken, shrimp or beef.

Stir-fried dish made from thin rice noodles.

Stir-fried dish made from thin rice noodles.

Hot and spicy.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

WITH AVOCADO ROLL AND VEGE ROLL

Choice of chicken, shrimp or vegetables.

Choice of chicken or pork.

Hot and spicy.

A marvelous display of the exquisite Chinese cooking. Double delicacies in 1 course. Chunks of boneless chicken fried to crispy and blended with a spicy orange flavor sauce is coupled with sliced tender chicken breast sautéed with bamboo shoot, mushroom, carrot and snow peas in a mild sauce. Hot and spicy.

A tasty course either as a dinner or an appetizer. Minced breast of chicken stir-fried with water chestnuts, celery and carrots, served in fresh lettuce rolls with pine nuts.

1 of our chef’s proud selections. Sliced chicken and tender filet of beef sauteed with carrots, fresh pineapple, green and sweet peppers in a delightful sweet and sour sauce.

Sliced chicken breast enveloped in a delicate batter, deep-fried and then braised with carrots, bamboo shoots and green peppers in a spicy Szechuan sauce. Hot and spicy.

Our signature dish. Young duckling marinated in honey and spices roasted in our special built oven until crispy yet fresh, plump and juicy, served steaming at your table with Chinese pancakes, shredded scallion and plum sauce.

Hot and spicy. Chicken seasoned with a pepper sauce.

Hot and spicy. Breaded or battered crispy chicken.

Jumbo shrimp, tender scallops and white meat chicken with straw mushrooms, onions, red and green peppers in chef's special sauce. Hot and spicy.

Jumbo shrimp stir-fried with shallots, lemongrass, and jalapeno peppers. Hot and spicy.

Jumbo shrimp fried to golden brown and topped with crab meat velvet sauce. Garnished with broccoli.

Jumbo shrimp, sea scallop, sliced carrots, ginger and macadamia nuts sauteed in a delicate white sauce.

Golden jumbo shrimp laced with brown sauce and garnished with honey glazed walnuts and fresh broccoli.

Jumbo shrimp and sea scallops sauteed in wok with mushrooms and sweet red peppers in brown sauce.

Hot and spicy.

Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green and red peppers, onions and Szechuan peppercorns. Hot and spicy.

Our house specialty-generous portion of scallops, roast pork, chicken, shrimp, beef and a variety of fresh vegetables in unique wine sauce.

Jumbo shrimp, sea scallops, crab meat and selected vegetables served in brown sauce.

Sauteed cod fish fillet with snow peas, bamboo shoot, Chinese cabbage and carrots with house special pineapple sauce.

Jumbo shrimp fried to golden brown, laced with mayonnaise and garnished with honey glazed walnuts.

Sliced leg of spring lamb sauteed with shredded onions and hot chili pepper in spicy curry sauce. Hot and spicy.

Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienned jalapeno and sweet peppers. Garnished with crispy vermicelli.

Tender filet mignon cubes wok sauteed with asparagus, baby corns and sweet peppers in a delightful smoky flavored sauce.

Cubed beef tenderloin sauteed with sweet peppers, green bell peppers and onions in a rich cracked pepper sauce, sprinkled with toasted macadamia nuts.

Jumbo shrimp and tender filet mignon of beef stir-fried in a delightful brown sauce with crispy broccoli, mushrooms, snow peas and carrots.

Hot and spicy.

Sliced leg of spring lamb marinated in cumin and water chestnut flour, fried to crispy and coated with a delightful Peking sauce with sesame seeds and crispy vermicelli.

Shredded pork coated in water chestnut batter, fried to crispy and quick-tossed in a spicy satay sauce with julienne bamboo shoots, celery and carrots. Hot and spicy.

Thai-style. Hot and spicy.

Stir fried rice.

Fresh Thai basil, onions, string beans, and sweet red peppers in spicy chili sauce.

Eggplant, string beans, bell peppers, carrots, and Thai basil. Dish seasoned with curry. Hot and Spicy.

Eggplant, string beans, bell peppers, carrots, and Thai basil. Dish seasoned with curry. Hot and Spicy.

Eggplant, string beans, bell peppers, carrots, and Thai basil. Dish seasoned with curry. Hot and Spicy.

Broccoli, snow peas, carrots and mushrooms in Hunan sauce. Hot and spicy.

Celery, green peppers, red peppers, water chestnuts, onions and peanuts in spicy kung pao sauce. Hot and spicy.

Celery, carrots, onions and bamboo shoots in spicy Szechuan sauce. Hot and spicy.

Onions and scallions in brown sauce.

Fried broccoli.

Celery, onion, carrots, green peppers, water chestnuts, bamboo shoots, and mushrooms. Hot and spicy.

Celery, carrots, bamboo shoot, black ear mushrooms, and water chestnuts in garlic sauce. Hot and spicy.

Cabbage, mushrooms, black ear mushrooms, bamboo shoots, and egg.

Napa cabbage, onions, celery, and bean sprouts.

Bapa cabbage, onions, celery, and bean sprouts.

Snow peas, napa, bamboo shoots, and water chestnuts.

Green peppers, onions, and carrots.

Either sauteed or Szechuan spicy sauce.

Mushrooms, snow peas, bamboo shoots, water chestnuts in white sauce.

Shrimp, chicken and beef with mixed vegetables.

6 pieces. Vegan.

2 pieces. Rice paper or crispy dough filled with shredded vegetables. Vegan.

Steamed or pan-fried. Filled dough. Vegan.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cooked in oil.

Cooked wing of a chicken coated in sauce or seasoning.

Choice of vegetable or chicken. Stir fried rice.

Choice of vegetable or chicken.

Cooked using moist heat.

6 pieces of assorted sushi and California roll.

6 pieces of assorted sushi and California roll.

10 pieces of assorted sashimi,

10 pieces of assorted sashimi,

4 pieces of assorted sushi, 7 pieces of assorted sashimi, and California roll.

Stir-fried dish made from thin rice noodles.

Stir-fried dish made from thin rice noodles.

Hot and spicy. Savory light broth with noodles.

Hot and spicy. Savory light broth with noodles.

Stir fried rice.

Stir fried rice.i

Stir-fried rice with pineapple.

Stir-fried rice with pineapple.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Raw and undercooked.

Eel, tamago, oshinko and seaweed salad.o

Eel, tamago, oshinko and seaweed salad.

Raw and undercooked.

Raw and undercooked.

Choice of chicken, shrimp or vegetables.

Choice of chicken, shrimp or vegetables.

Choice of chicken or pork.

Choice of chicken or pork.

Broccoli, snow peas, carrots and mushrooms in Hunan sauce. Hot and spicy.

Broccoli, snow peas, carrots and mushrooms in Hunan sauce. Hot and spicy.

Celery, green peppers, red peppers, water chestnuts, onions and peanuts in spicy kung pao sauce. Hot and spicy.

Celery, green peppers, red peppers, water chestnuts, onions and peanuts in spicy kung pao sauce. Hot and spicy.

Celery, carrots, onions and bamboo shoots in spicy Szechuan sauce. Hot and spicy.

Celery, carrots, onions and bamboo shoots in spicy Szechuan sauce. Hot and spicy.

Onions and scallions in brown sauce.

Onions and scallions in brown sauce.

Fried broccoli.

Celery, onion, carrots, green peppers, water chestnuts, bamboo shoots, and mushrooms. Hot and spicy.

Celery, onion, carrots, green peppers, water chestnuts, bamboo shoots, and mushrooms. Hot and spicy.

Celery, onion, carrots, bamboo shoots, in spicy Szechuan sauce.

Celery, onion, carrots, bamboo shoots, in spicy Szechuan sauce.

Celery, carrots, bamboo shoot, black ear mushrooms, and water chestnuts in garlic sauce. Hot and spicy.

Celery, carrots, bamboo shoot, black ear mushrooms, and water chestnuts in garlic sauce. Hot and spicy.

Cabbage, mushrooms, black ear mushrooms, bamboo shoots, and egg.

Cabbage, mushrooms, black ear mushrooms, bamboo shoots, and egg.

Napa cabbage, onions, celery, and bean sprouts.

Napa cabbage, onions, celery, and bean sprouts.

Bapa cabbage, onions, celery, and bean sprouts.

Napa cabbage, onions, celery, and bean sprouts.

Snow peas, napa, bamboo shoots, and water chestnuts.

Snow peas, napa, bamboo shoots, and water chestnuts.

Green peppers, onions, and carrots.

Green peppers, onions, and carrots.

Either sauteed or Szechuan spicy sauce.

Either sauteed or Szechuan spicy sauce.

Mushrooms, snow peas, bamboo shoots, water chestnuts in white sauce.

Mushrooms, snow peas, bamboo shoots, water chestnuts in white sauce.

Shrimp, chicken and beef with mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Coke products (cans).

Family meal for 4 $145 冷拼 cold appetizer 元宝老鸡汤 clam & chicken soup 清炒虾仁 sauteed shrimp 红烧狮子头 braised pork ball in/ brown sauce 墨鱼小炒 stir fry cuttlefish 雪菜百叶毛豆 pickled cabbage, tofu skin w/ edamame 甜汤 sago pudding

人参鸡汤 Ginseng /chicken soup 三拼 cold appetizer 鸳鸯虾仁 Sauteed shrimp in two flavors 啤酒鸭 beer braised duck 走油蹄膀 braised pig knuckle in brown sauce 剁椒鱼头 steamed fish head w/ preserved chili sauce 蒜香鸡 roasted crispy chicken in garlic sauce 双菇菜心 braised bok choy w/ mushrooms 甜汤 sago pudding

砂锅什锦 Assorted meat & vege casserole 四喜拼盘 cold appetizer 避风塘虾 typhoon shelter prawn 腐竹羊腩煲 lamb stew w/ bean curd sheet 北京烤鸭 peking duck 清蒸活鱼 steamed whole fish 葱油贵妃蚌 royal mussel w/ ginger, scallion 双菇菜心 braised bok choy w/ mushrooms 北菇炒伊面braised e-fu noodle w/ shitake mushroom 甜汤 sago pudding

花三鲜 casserole w/ assorted meat & vege 五福拼盘 cold appetizer 姜葱龙虾 sauteed Lobster w/ ginger & scallion 北京鸭 peking duck 一团和气 braised pig knuckle in brown sauce 贵妃蚌托鱼条 Royal mussel w/ Fish Striple 清蒸活鱼 Steam whole fish 双菇扒豆苗 braised mushroom w/ pea shoots 雪菜肉丝年糕 stir fried rice cakes w/ shredded pork & salted mustard greens 甜汤 sago pudding