Thai style curry fried rice with shrimps, fresh pineapple, raisins, onions, cashew nuts, carrots, and baby peas.
Skewered marinated strips of chicken breast, served with Thai peanut sauce and cucumber salad.
Roasted duck breast simmered in spicy red curry sauce with pineapple, bamboo shoots, bell peppers, tomatoes, and Thai basil. Served with steamed jasmine rice.
Combination of shrimp, scallops, calamari, and mussels sauteed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of cooking wine. Served on a hot plate with steamed jasmine rice.
Sliced beef sirloin sautéed in gravy soy sauce with sesame oil, and shredded fresh ginger. Topped with roasted garlic. Served with steamed jasmine rice.
Chicken stir fried with wide flat rice noodles, eggs, and scallions in a light Thai soy sauce.
Choice of meat stir fried with Thai style rice noodles sauteed in sweet tangy sauce with tofu, egg, bean sprouts, and scallions, sprinkled with roasted peanuts.
Choice of meat stir fried with Thai style rice noodles sauteed in sweet tangy sauce with tofu, egg, bean sprouts, and scallions, sprinkled with roasted peanuts.
Thai traditional style fried rice with choice of meat, onions, tomatoes, and egg.
Choice of meat, bell peppers, mushrooms, onions, and thai basil sautéed in spicy garlic chili soy sauce.
Choice of meat stir fried with thick rice noodles pan-fried with broccoli florets, egg, in a sweet soy sauce.
Choice of meat stir fried with thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, onions, tomatoes, and thai basil. Served over bed of lettuce and bean sprouts.
Choice of meat, bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.
Choice of meat, green peas, bell peppers, bamboo shoots, green peppers, and Thai basil simmered in green curry and coconut milk.
Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.
Choice of meat simmered in creamy red curry with coconut milk.
Choice of meat, fresh sliced green beans, bell peppers, and carrots sautéed in spicy ginger red curry sauce.
Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.
Choice of meat, cashew nuts, bell peppers, onions, mushrooms, and carrots sauteed in light gravy Thai soy sauce.
Choice of meat, fresh ginger, mushrooms, bell peppers, and onions sautéed in light gravy bean sauce.
Choice of meat and broccoli florets sauteed in light gravy soy sauce.
Choice of meat, pineapple, tomatoes, carrots, onions, snow peas, and bell peppers sauteed in Thai style sweet n' sour sauce.
Golden fried spring rolls filled with mixture of minced chicken, vegetables, and crystal noodles, served with sweet n' sour sauce.
Crispy roasted duck wrapped with spring onion and cucumber in a roti shell, served with plum sauce.
Skewered marinated strips of chicken breast, served with Thai peanut sauce and cucumber salad.
Golden fried homemade shrimp cakes blended with house seasonings, served with plum sauce.
Golden fried tofu, served with sweet n’ sour sauce with roasted peanuts.
Lightly breaded calamari, served with sweet chili plum sauce.
Steamed dumplings filled with a mixture of shrimp, pork, veggies, and topped with crabmeat, served with vinegar soy sauce.
Golden fried and served with vinegar soy sauce.
Wrapped marinated shrimp with strips of ginger golden fried, served with sweet n’ sour sauce with chopped roasted peanuts.
Minced chicken, potatoes, and curry powder stuffed in a flaky shell, served with cucumber salad.
Combination of spring rolls (2), shrimps in blanket (2), satay (2), dumplings (2), and calamari, served with dipping sauce.
Grilled marinated sirloin steak tossed with red onions, cilantro, lemongrass, and mint leaves in our house spicy lime dressing, served over a bed of mixed greens.
Choice of minced chicken or pork tossed with red onions, cilantro, and lemongrass in our house spicy lime dressing, served over a bed of mixed greens.
Grilled marinated duck tossed with tomatoes, pineapple, cilantro, and red onions in our house spicy lime dressing, served over a bed of mixed greens.
Minced pork tossed with peanuts, ginger, red onions, cilantro, and lemongrass in our house spicy lime dressing, served over a bed of mixed greens.
Grilled jumbo shrimp tossed with red onions, cilantro, and lemongrass in our house spicy lime dressing, served over a bed of mixed greens.
Shredded green papaya tossed in authentic house spicy lime dressing with tomatoes, green beans, carrots, and roasted peanuts.
Mixed leaf lettuce, tomatoes, onions, and cucumber topped with choice of sliced chicken breast or tofu, and boiled egg.
Small side mixed greens served with your choice of dressing.
Chicken and mushrooms simmered in a spicy broth enhanced by lime juice, lemongrass, kafir lime leaves, then topped with spring onions, and cilantro. (Substitute to shrimp add $2)
Chicken and mushrooms simmered in a spicy creamy coconut milk broth enhanced by lime juice, lemongrass, kafir lime leaves, then topped with spring onions, and cilantro.
Wontons filled with marinated pork simmered with mixed vegetables in a delicious clear broth.
Minced chicken, crystal noodles, tofu and mixed vegetables simmered in a delicious clear broth.
Satay (2) served with side of steam rice and steam broccoli.
Chicken stir fried with wide flat rice noodles, eggs, and scallions in a light Thai soy sauce.
Thai traditional style fried rice with choice of meat, onions, tomatoes, and egg.
Choice of meat stir fried with Thai style rice noodles sautéed in sweet tangy sauce with tofu, egg, bean sprouts, and scallions, sprinkled with roasted peanuts.
Choice of meat and broccoli florets sauteed in light gravy soy sauce.
Choice of meat, carrots, and snow peas pan-fried in mild Thai garlic pepper sauce. Served over a bed of lettuce and chili sauce.
Choice of meat, cashew nuts, bell peppers, onions, mushrooms, and carrots sauteed in light gravy Thai soy sauce.
Choice of meat, bell peppers, mushrooms, onions, and Thai basil sauteed in spicy garlic chili soy sauce.
Choice of meat, fresh sliced green beans, bell peppers, and carrots sauteed in spicy ginger red curry sauce.
Choice of meat, baby corns, snow peas, onions, carrots, and mushrooms sauteed in light gravy soy sauce.
Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.
Choice of meat, fresh ginger, mushrooms, bell peppers, and onions sautéed in light gravy bean sauce.
Choice of meat sauteed in Thai peanut curry sauce with steamed broccoli.
Choice of meat, pineapple, tomatoes, carrots, onions, snow peas, and bell peppers sauteed in Thai style sweet n' sour sauce.
Choice of meat, eggplants, bell peppers, and Thai basil sauteed in spicy red curry sauce.
Choice of meat and broccoli florets sautéed in light gravy soy sauce.
Sliced pork sauteed in spicy curry sauce with string beans, whole green peppercorns, and fresh Thai basil
Choice of meat, bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.
Choice of meat, green peas, bell peppers, bamboo shoots, green peppers, and Thai basil simmered in green curry and coconut milk.
Choice of meat simmered in creamy red curry with coconut milk.
Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.
Choice of meat simmered in traditional Thai style massaman curry with coconut milk, potatoes, and peanuts
Choice of meat stir fried with Thai style rice noodles sauteed in sweet tangy sauce with tofu, egg, bean sprouts, and scallions, sprinkled with roasted peanuts.
Choice of meat stir fried with thick rice noodles pan-fried with broccoli florets, egg, in a sweet soy sauce.
Choice of meat stir fried with thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, onions, tomatoes, and Thai basil. Served over bed of lettuce and bean sprouts.
Thai traditional style fried rice with choice of meat, onions, tomatoes, and egg.
Spicy fried rice with choice of meat in spicy garlic chili sauce, onions, bell peppers, and Thai basil.
Chicken stir fried with wide flat rice noodles, eggs, and scallions in a light Thai soy sauce.
Sliced beef sirloin sautéed in gravy soy sauce with sesame oil, and shredded fresh ginger. Topped with roasted garlic. Served with steamed jasmine rice.
Combination of shrimps, scallops, mussels, and calamari sauteed in spicy curry sauce with sliced green beans, bell peppers, onions, bamboo shoots, and fresh Thai basil. Served with steamed jasmine rice.
Sliced beef sirloin sauteed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of cooking wine. Served on a hot plate with steamed jasmine rice.
Stir fried slices of crispy duck with spicy garlic chili sauce, bell peppers, mushrooms, and onions, topped with crispy Thai basil leaves, served with jasmine rice.
Thai style curry fried rice with shrimps, fresh pineapple, raisins, onions, cashew nuts, carrots, and baby peas.
Jumbo shrimps sautéed with crystal noodles and mixed vegetables. Topped with roasted garlic, spring onions, and cilantro. Served in a claypot with steamed jasmine rice.
Roasted duck breast simmered in spicy red curry sauce with pineapple, bamboo shoots, bell peppers, tomatoes, and Thai basil. Served with steamed jasmine rice.
Fresh tilapia, shrimp, scallops, mussels, and calamari steamed in a zesty sauce, served with jasmine rice.
Jumbo crispy shrimp and string beans stir fried in spicy garlic chili sauce with green onion and cilantro, served with jasmine rice.
Stir-fried shrimp with wide rice noodles, roasted chili paste and fresh basil leaves
Thai seasoned marinated steak served with steamed vegetables, sticky rice and Thai spicy dipping sauce.
Lightly battered tilapia filet topped with authentic Thai three flavor sauce, served with jasmine rice.
Combination of shrimp, scallops, calamari, and mussels sauteed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of cooking wine. Served on a hot plate with steamed jasmine rice.
Fresh scallops sautéed with asparagus in a light gravy sauce, served with jasmine rice.
Jumbo shrimp stir fried with spaghetti noodles in spicy garlic tomatosauce with bell peppers, tomatoes, onions, and thai basil.
Fried whole flounder topped with your choice of sauce, served with jasmine rice.
Lightly battered soft shell crabs topped with your choice of sauce, served with jasmine rice.
Steamed rockfish in an aromatic spicy lime dressing with lemongrass and basil, served with jasmine rice.
Lightly battered banana served with vanilla ice cream topped with honey and peanuts.
Fresh sliced mango served with creamy sweet sticky rice topped with coconut milk.
Traditional Thai recipe custard made with taro, egg, and coconut.
Roti topped served with vanilla ice cream topped with chocolate.
Vanilla ice cream topped with tropical Thai fruit.
Warm Thai coconut dessert
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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