FN1. Char Kuey Teow (CKT)

Stir fried flat rice noodle with shrimp, egg, chives, and bean sprout.

FN2. Mamak Mee Goreng

Stir fried spicy egg noodle with shrimp, tofu, bean sprout, egg, tomatoes, and potatoes topped with lettuce and crispy shallot with a wedge of lime.

FN3. Beef Chow Fun

Stir-fried flat rice noodle with beef, bean sprout, and u choy.

FN4. Watt Tan Hor Fun

Stir-fried rice noodle with shrimp, fish cake, and u choy in creamy egg sauce.

FN5. Kopitiam Noodle

Braised wonton noodle with shrimp, fish cake, u choy, and bean sprout in brown sauce.

FN6. Singapore Noodle

Stir-fried long thin rice noodle with chicken, egg, onion green, and red bell pepper in curry flavor.

FN7. Dry Curry Wonton Mee

Wonton noodle top with chicken curry gravy, u choy, and bean sprout.

R1. Hainanese Chicken Rice

Steamed chicken with sweet soy sauce and special chili sauce. Served with chicken flavor, rice, and cucumber.

R2. Nasi Lemak Rice

Coconut flavored rice with side of chicken curry, sambal ikan bilis, peanuts, boiled egg, and cucumber.

R3. Salty Fish and Chicken Fried Rice

Nine pieces. Fried rice with salty fish, chicken, and lettuce.

R4. Malaysian Style Fried Rice

Nasi goreng. Shrimp and chicken fried rice Malaysian style with u-choy, tomatoes, carrot, green, and red bell pepper topped with pan-fried egg, crispy shallot, and lettuce.

Jasmine Rice

Coconut Flavored Rice

Chicken Flavored Rice

Add 1 piece roti

Red Sambal

Green Sambal Belachan

Pickled Jalapenos

E1. Nyonya Curry Fish Head

Fish head with okra, eggplant, tomatoes, and fried tofu in choice of noodle chef Nyonya sauce.

E2. Malaysian Chicken Curry

Malaysian chicken curry in special chef curry sauce.

E3. Nyonya Chicken

Pan seared skinless chicken breast coaled in rice flour with special sweet and spicy Nyonya sauce.

E4. Flounder Fillet

Spicy crispy flounder fillet coated in light batter with sweet Kashmiri chili and turmeric seasoning sauce.

E6. Malaysian Lamb Curry

Lamb chunk simmered in thick curry gravy with coconut milk and various spices.

E7. Belacan Eggplant and Okra

Eggplant and okra stir-fried in own belacan sauce.

E8. Kopitiam Shrimp

Shrimp in light batter with cauliflowers in signature chef sauce.

E10. Crispy Squid in Spicy Salt

Golden fried squid tossed in a savory blend of Chinese five spices.

E11. Beef Rendang

Curry beef simmered in a thick curry gravy

E12. Nyonya Curry Fish Filet

Fish served with eggplant, belacan, garden onion & tofu in a spicy Nyonya curry

V1. Kai Lan in Garlic Oyster Sauce

Chinese broccoli stir-fried in garlic oyster sauce.

V2. U Choy in Garlic Oyster Sauce

U choy stir-fried in garlic oyster sauce.

V3. Veggie Mock Duck

Mock duck stir-fried with onion, scallion, and green bell pepper in brown sauce.

V4. Eggplant and Tofu in Chef Sauce

Eggplant and tofu stir-fried in own chef sauce.

V5. Curry Mix Vegetables

Cabbage, eggplant, okra, bell pepper, onion, tomatoes, and tofu with Malaysian curry broth.

S1. Curry Laksa Chicken Noodle Soup

Noodle soup with chicken curry, okra, eggplant, tofu, and bean sprouts in a curry broth topped with mint leaves and scallion.

S2. Curry Yong Tofu Noodle

Four pieces. Noodle soup with tofu, crispy fupei, eggplant, and jalapeno stuffed with fish puree and bean sprout in curry broth or chicken broth.

S3. Penang Assam Laksa Noodle Soup

Noodle soup with tuna in sweet, spicy, and sour broth topped with cucumber, fresh onion, and mint leaves.

S4. Vegetarian Curry Laksa Noodle Soup

Noodle soup with tofu, vegetables, and bean sprout in curry broth topped with mint leaves and scallion.

S5. Prawn Noodle Soup

Noodle Soup with shrimp, U-choy & bean sprout in mild spicy shrimp broth topped with sambal onions and crispy shallot.

S6. Fish Filet Mihoon

Deep fried fish head noodle soup with pickle mustard, tomatoes in a milky broth topped with cilantro.

NE1. Kai Lan Beef

Chinese broccoli stir-fried with beef in garlic and ginger brown sauce.

NE2. Braised Triple Yong Tofu (8 pcs)

Eight pieces. Braised stuffed three tofu, three eggplant, and two green pepper with fish puree in oyster sauce.

NE4. Black Pepper Chicken

Chicken sauteed with onion, bell pepper, and scallion in black pepper sauce.

NE5. Black Pepper Beef

Beef sauteed with onion, bell pepper, and scallion in black pepper sauce.

NE6. Salted Egg Lai Yu Chicken

Lightly breaded chicken stir fried in salted egg yolk with butter milk.

NE7. Salted Egg Lai Yu Shrimp

Lightly breaded shrimp stir fried in salted egg yolk with butter milk.

NE8. Smoked Sichuan Peppercorn Duck

Smoked Duck marinated with peppercorn accompanied with Hoisin Sauce. (Half duck)

NE3. Smoked Oolong Chicken

Half chicken marinated in sea salt, smoked with Oolong tea leaves

A1. Fried Fish Puree Wonton (6 pcs)

Fried fish puree wonton paired with homemade garlicky chili sauce

A2. Fried Fish Puree Crispy Fupei (4 pcs)

Fish puree wrapped in fried tofu sheet with our homemade garlicky chili sauce

A3. Satay Chicken

Four skewers. Served with peanut satay sauce, onions, and cucumber.

A4. Crispy Calamari

Crispy calamari in light batter with signature chef sauce.

A5. Mango Kerabu and Crispy Green Apple Tofu Salad

Shredded mango, green apple, fried tofu, fresh shallot, and mint leaves tossed in Nyonya vinaigrette under a bed of fresh lettuce topped with crispy shallots.

A6. Baby Oyster Omelette

Pan fried baby oyster omelette with chili sauce.

A7. Rojak

Malaysian fruit salad with one piece of crispy shrimp cracker, mango, pineapple, jicama, and cucumber tossed in a special caramelized sweet soy sauce and sprinkled with toasted crushed peanuts, sesame seeds, and roasted belacan.

A9. Roti Canai (2 pcs)

Flat, layered Indian bread served with a small bowl of Malaysian chicken curry.

Plain Roti

Vegetarian Roti Canai

2 pieces of Indian flat bread with vegetarian curry sauce

Pisang Goreng

Banana fritters.

Mango Sticky Rice

Mochi

15 minutes to preparation. Glutinous ball stuffed with black sesame paste and coated with crushed peanuts and sugar.

Malaysian Iced Teh Tarik

Malaysian Iced Kopi Tarik

Milo Ice

Fresh Carrot Juice with Creme

Fresh Apple Juice

Grass Jelly Ice

Cincau.

Soda

Deer Park Water