A traditional lentil-based curried soup simmered with herbs and spices.

Fresh tomato soup flavored with roasted cumin seeds and garnished with cilantro.

Two deep-fried triangular-shaped pastries stuffed with spiced potatoes and green peas.

Four vegetable fritters in gram flour batter.

Two stuffed potato patties grilled and served with chutney.

Boneless strips of the chicken marinade in yogurt, herbs, spices, and barbecued.

Deep-fried shrimp fritters cooked in chickpea batter.

Boneless fish marinated in spices and lemon juice.

Four pieces of fried homemade Indian cheese nuggets.

2 samosas topped with chickpeas, mint, and tamarind sauce.

Cold appetizer made with semolina chips, steamed potatoes, chickpeas, yogurt, and chutney.

2 aloo tikkis are topped with chickpeas, mint, and tamarind sauce.

Cold appetizer made with rice puffs, tomatoes, and onions.

Salmon barbecued over flaming charcoal then simmered in a tantalizing sauce. Served with basmati rice.

Medium-sized shrimp sauteed with garlic, ginger, onions, and green peppers in a creamy sauce. Served with basmati rice.

Steamed shrimp cooked with spinach in a curry sauce over a slow flame. Served with basmati rice.

Steamed shrimp cooked with potatoes in our homemade spiced lemon sauce. Served with basmati rice.

Fresh pieces of lamb cooked with garlic and ginger in a curry sauce. Served with basmati rice.

Boneless chicken cooked with nuts and yogurt in fresh herbs and spices. Served with basmati rice.

Tender pieces of lamb cooked with potatoes in our homemade spiced lemon sauce. Served with basmati rice.

Fresh lamb cooked with spinach in a curry sauce over a slow flame. Served with basmati rice.

Fresh pieces of lamb cooked in a spicy curry with onions. Served with basmati rice.

A Kashmir specialty–fresh pieces of lamb cooked in our chef's creamy and yogurt curry sauce. Served with basmati rice.

Minced lamb cooked with green peas in our chef's spices. Seasoned with garam masala. Served with basmati rice.

A traditional northwestern dish-barbecued pieces of lamb cooked at high heat in a wok, accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs, and spices. Served with basmati rice.

Tender pieces of lamb sauteed with sliced onions and green peppers. Served with basmati rice.

Fresh pieces of goat meat cooked with garlic and ginger in a curry sauce. Served with basmati rice.

Half chicken marinated overnight in yogurt, spices, and herbs. Roasted in a clay oven over charcoal. Served with basmati rice.

Boneless chunks of chicken breast marinated in our special recipe and barbecued over flaming charcoal. Served with basmati rice.

Boneless pieces of white meat chicken seasoned in a mild blend of spices. Served with basmati rice.

Chunks of chicken grilled on skewers with green peppers, tomatoes, and onions. Served with basmati rice.

Minced lamb rolls are skewered and grilled in a clay oven. Served with basmati rice.

Fresh, tender lamb chops marinated in our chef's special sauce then barbecued over flaming charcoal. Served with basmati rice.

Lamb chunks are marinated and baked in a clay oven. Served with basmati rice.

Fresh fillet of salmon marinated in our chef's special sauce and barbecued over flaming charcoal. Served with basmati rice.

Shrimp lightly seasoned in a blend of spices and broiled. Served with basmati rice.

Homemade cheese cubes grilled on skewers with green peppers and onions. Served with basmati rice.

Basmati rice and fresh vegetables cooked with Indian herbs.

Basmati rice and chicken cooked with Indian herbs and Saffron.

Basmati rice and lamb cooked with Indian herbs and saffron.

Basmati rice and shrimp cooked with Indian herbs and Saffron.

Cool refreshing yogurt drink. Served sweet or salty.

Sweet milk blended with mango. Served cold.

Sweet yogurt blended with mango.

Fried milk balls soaked in sweet syrup. Served hot.

Indian rice pudding garnished with nuts and raisins.

Sweet cheese patties in reduced milk.

Delicious halwa made with carrot and milk.

Indian cardamom flavored ice cream.

Flat, leavened white bread baked in our clay oven.

Whole wheat bread baked in our clay oven.

Flat, leavened white bread baked in our clay oven, and topped With cilantro.

Flat, leavened white bread baked in our clay oven, and topped with garlic and fresh herbs.

Flat, leavened white bread stuffed with minced lamb, and baked in our clay oven.

Flat, leavened white bread stuffed with raisins, nuts, baked in our clay oven.

Deep-fried whole wheat bread.

Bread deep-fried to a puffy softness.

White bread stuffed with onions and herbs.

Whole wheat bread stuffed with spices and mashed potatoes.

A multi-layered bread with melted butter.

Whole wheat bread baked with butter and mint.

Whole wheat bread.

Indian salad made with fresh-cut cucumbers, lettuce, peppers, and tomatoes.

Fresh yogurt with mildly spiced cucumbers.

A tangy and mango Indian sauce.

Grilled and lentil crackers.

Fresh homemade cheese cubes cooked with spinach in a curry sauce over a slow flame. Served with basmati rice.

Golden brown fried cheese cubes cooked with fresh tomatoes, peppers, and fresh herbs and spices. Served with basmati rice.

Lentils cooked in herbs and spices over a low flame. Served with basmati rice.

Yellow lentils cooked in herbs and spices over a low flame. Served with basmati rice.

Mixed vegetables stir-fried in garlic, ginger, tomatoes, and fresh herb sauce over a low flame. Served with basmati rice.

Cheese balls cooked in a creamy sauce with dried nuts. Served with basmati rice.

Our fresh homemade soft cottage cheese is cooked in a creamy tomato sauce. Served with basmati rice.

Fresh cauliflower and potatoes cooked with tomatoes, spices, and fresh herbs. Served with basmati rice.

Okra fried with sliced onions. Served with basmati rice.

Diced and boiled potatoes in a tomato-based sauce. Served with basmati rice.

Eggs cooked in a spicy curry sauce. Served with basmati rice.

Green peas and mushrooms cooked in a tomato sauce. Served with basmati rice.

Fresh homemade cheese cubes cooked with green peas. Served with basmati rice.

Eggplant roasted in our charcoal clay oven mashed with tomatoes and onions. Served with basmati rice.

Delicious chickpeas cooked in an exotic blend of spices. Served with basmati rice.

Delicious chickpeas cooked in an exotic blend of spices. Served with basmati rice.

Garden fresh vegetables cooked in a creamy sauce. Served with basmati rice.

A house specialty-vegetable fritters in yogurt curry. Served with basmati rice.

Barbecued chicken breast cooked in our fresh, creamy, and tomato-based sauce. Served with basmati rice.

Boneless chicken cooked in a thick and onion-based sauce. Served with basmati rice.

Fresh chicken cooked with spinach in a curry sauce over a slow flame. Served with basmati rice.

Skewered strips of boneless chicken breast marinated in our special recipe roasted in a clay oven, then lightly basted in our zesty sauce. Served with basmati rice.

A traditional northwestern dish-barbecued pieces of chicken cooked at high heat in a wok, accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs, and spices. Served with basmati rice.

Tender pieces of chicken cooked with potatoes in our homemade spiced lemon sauce. Served with basmati rice.

Boneless chicken cooked with nuts and yogurt in fresh herbs and spices. Served with basmati rice.

Boneless chicken cooked with nuts, cream, and coconut milk in fresh herbs and spices. Served with basmati rice.

Boneless chicken with fresh herbs and spices and in a tomato-based curry. Served with basmati rice.