6. Chicken Curry Puff

3 pieces. Stuffed pastry with ground chicken, potatoes and onions mixed with mild yellow curry powder, fried and served with Thai style cucumber relish sauce.

1. Steamed Dumplings

6 pieces. Steamed dumplings stuffed with ground chicken, shrimp, crab meat and water chestnuts, served with sweet soy sauce.

2. Chicken Satay

4 pieces. Chicken skewers marinated in yellow curry and Thai spices, grilled and served with peanut sauce and Thai style cucumber relish sauce.

3. Vegetable Spring Rolls

3 pieces. Crispy golden fried spring rolls stuffed with cabbage, carrots, celery, mushrooms and cellophane noodles, served with sweet and sour sauce.

4. Garden Rolls

2 pieces. Fresh lettuce, carrots, cilantro and mint wrapped in rice paper and served with a peanut dipping sauce.

5. Fried Tofu

Golden fried tofu served with sweet and sour sauce topped with crushed peanuts. Gluten free.

7. Blanket Shrimp

4 pieces. Shrimp wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce.

8. Golden Calamari

Lightly battered and fried calamari slices served with sweet and sour sauce.

9. Papaya Salad

Julienned green papaya, carrots, string beans, tomatoes and roasted peanuts tossed in a spicy Thai lime and fish sauce dressing. Medium spicy.

10. House Salad

Lettuce, white onions, cucumber, carrots and tomatoes, topped with crispy wonton strips and served with dressing. Make it gluten free without wonton strips at no charge.

11. Crispy Duck Salad

Soy marinated, crispy shredded duck, red onions, celery, scallions, cilantro and ginger, tossed in a spicy chili lime dressing and served on a bed of lettuce. Mild spicy.

12. Crying Tiger Salad

Sliced grilled beef, red onions, scallions, cilantro, culantro and mint, tossed with a toasted rice power in a spicy chili lime dressing and served over a bed of lettuce. Hot and spicy.

13. Larb

Your choice of ground chicken or fried tofu, red onions, scallions, cilantro and mint, tossed with a toasted rice power in a spicy chili-lime dressing and served over a bed of lettuce. Hot and spicy, gluten free.

14. Tom Yum Soup

A savory and spicy lemongrass soup with your choice of protein, Thai spices, cilantro and mushrooms. Medium spicy.

15. Tom Ka Soup

A rich, savory, spicy lemongrass soup with your choice of protein, Thai spices, coconut milk, cilantro and mushrooms. Medium spicy.

16. Tofu Soup

Tofu, seaweed, garlic, cilantro and scallions, served in a mild, soy sauce based broth.

17. Krapow

Thai basil, white onions, string beans and red and green bell peppers stir-fried in a chili garlic sauce. Served with white rice. Hot and spicy.

18. Garlic and Pepper Stir Fry

Stir-fried in a savory brown sauce with garlic and white pepper, served with a side of steamed broccoli.

19. Ginger Stir Fry

Stir-fried with wood ear mushrooms, in a black bean sauce with fresh ginger, scallions, white onions, carrots and red bell peppers. Mild spicy.

20. Mixed Vegetable Stir Fry

Broccoli, cabbage, napa cabbage, string beans, sugar snap peas and carrots stir-fried with your choice of protein in a savory brown sauce.

21. Prik Khing

Green and red bell peppers with string beans, stir-fried in Thai chili and spices. Hot and spicy.

22. Eggplant Basil

Eggplant, green and red bell peppers and Thai basil, stir-fried in a chili garlic sauce. Medium spicy.

23. Rama Longsong

Sauteed with ginger in a mild yellow curry and black bean sauce, topped with peanut sauce. Served on a bed of steamed spinach. Mild spicy.

24. Cashew Stir Fry

Stir-fried in savory chili paste brown sauce with cashew nuts, white onions, carrots, scallions, red and green bell peppers. Medium spicy.

25. Sweet and Sour Stir Fry

Stir-fried in a savory sweet and sour sauce with white onions, cucumber, pineapple, tomatoes sauce, carrot, scallions, red and green bell peppers, carrot and scallions.

26. Panang Curry

Steamed broccoli and fresh Thai basil in a rich, creamy coconut milk and peanut panang curry sauce. Mild spicy.

27. Red Curry

Green and red bell peppers, bamboo shoot and fresh Thai basil in a smooth coconut milk based red curry sauce. Medium spicy, gluten free.

25. Green Curry

Green and red bell peppers, bamboo shoot and fresh Thai basil in a smooth coconut milk based green curry sauce. Hot and spicy, gluten free.

32. Crispy Seafood Lover

Battered and deep-fried shrimp, scallop, squid and string beans tossed in a sticky chili garlic sauce topped with green and red bell peppers. Medium spicy.

33. Duck Basil

Duck slices battered and fried, tossed with a sticky chili garlic basil sauce with green and red bell peppers and served with a side of steamed broccoli. Hot and spicy.

30. Masaman Curry

Chunks of tender beef or chicken, potatoes, white onions and whole peanuts served in a rich, curry sauce. Mild spicy.

31. Pad Woon Sen

Combination of chicken, shrimp and egg stir-fried with wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers and cellophane noodles.

34. Pad Cha Tilapia

Fresh tilapia fillets lightly battered and fried, tossed with green and red bell peppers, lime leaves, fresh peppercorns, fresh Thai basil and other Thai herbs in a red chili sauce with a side of steamed broccoli. Hot and spicy.

35. Panang Salmon

Grilled fresh salmon, served with steamed broccoli, carrot and topped with Panang curry sauce. Mild spicy.

36. Roasted Duck Curry

Boneless roasted duck in red curry sauce with tomatoes, pineapple, red and green bell peppers and fresh basil. Medium spicy.

38. Pad Thai

Rice noodles, egg, bean sprout, scallions and crushed peanut stir-fried in a sweet and tangy tamarind based sauce.

39. Drunken Noodles

Wide rice noodles, white onions, green and red bell peppers and fresh Thai basil, stir-fried in a chili garlic sauce. Hor and spicy.

40. Pad See Ew

Wide rice noodles, egg and broccoli, stir-fried in our house special soy sauce.

41. Thai Style Fried Rice

Stir-fried jasmine rice, egg, white onions, scallions, tomatoes, garlic and white pepper.

42. Basil Fried Rice

Stir-fried jasmine rice with Thai basil, white onions, string beans and red and green bell peppers in chili garlic sauce. Hot and spicy.

43. Pineapple Fried Rice

Jasmine rice, egg, white onions, scallions, tomatoes, carrots, pineapple, garlic, and white pepper stir-fried with mild yellow curry powder. Mild spicy.

44. Kua Gai Noodles

Stir-fried wide rice noodles, egg, garlic and white pepper, served with a side of sweet and tangy chili sauce.

45. Tom Yum Noodle Soup

Rice noodles, bean sprouts, ground chicken, sliced chicken, cilantro, scallions and crushed peanuts with a savory and spicy lemongrass soup. Medium spicy.

47. Vegetable and Tofu Pad Thai

Rice noodles, beansprout, scallions, broccoli, carrots, cabbage, napa cabbage, string beans, sugar snap peas, fried tofu and crushed peanuts, stir-fried in a sweet and tangy tamarind based sauce.

48. Vegetable and Tofu Drunken Noodles

Wide rice noodles, white onions, green and red bell peppers, broccoli, carrots, sting beans, cabbage napa cabbage, sugar snap peas, fresh Thai basil, stir-fried in a chili garlic sauce.

49. Vegetarian Stir Fry

Broccoli, cabbage, napa cabbage, string beans, sugar snap peas, carrots and fried tofu, stir-fried with a soy based sauce. Served with white rice.

50. Vegetable Pad Woon Sen

Wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers and cellophane noodles, stir-fried with a soy based sauce. Served with white rice.

51. Eggplant Basil with Tofu

Eggplant, fried tofu, green and red bell pepper and Thai basil, stir-fried in a chili garlic sauce. Served with white rice. Medium spicy.

52. Panang Curry with Tofu

Steamed broccoli and fresh Thai basil in a rich, creamy cocomy milk and peanut Panang curry sauce. Served with white rice. Mild spicy.

53. Pad See Ew Tofu

Wide rice noodles, fried tofu and broccoli, stir-fried in our house special soy sauce.

Mango and Sticky Rice

Sweet Thai style sticky rice topped with coconut milk and toasted white sesame seeds, served with fresh mango.

Thai Custard and Sticky Rice

Sweet Thai style sticky rice topped with coconut milk and toasted white sesame seeds, served with a Thai style coconut egg custard.

Crispy Banana

3 pieces. Deep-fried banana wrapped in spring roll wrappers, drizzled with honey and topped with toasted white sesame seeds. Add a scoop of vanilla ice cream for an additional charge.