Thin flaky dough crust stuffed with lentils, onions, ginger, and spices.
Heavenly Spicy! Lightly griddle-toasted Injera gently basted with butter and berbere. It is something different.
One Jalapeno staffed with cooked tomato and onion.
Handmade corn tortilla stuffed with cheese (queso), pork and cheese (revueltas), refried beans and cheese (frijol con queso), and refried beans. Served with green cabbage marinated with apple cider vinegar, carrots and tomato sauce on top.
Thinly sliced grilled beef served with warm tortillas, fresh tomato, onion, and cilantro.
Thinly sliced grilled chicken served with warm tortillas, fresh tomato, onion, and cilantro.
Stuffed with Chicken and rice.
Scrambled eggs, rice and beans with Tortilla bread.(can be made Huevos estrellados or Huevos Totrta.
Lean ground beef or refried beans with crispy fried corn tortilla topped with onion, and tomato, sliced lettuce, and salsa.
Grilled shrimp served with warm tortillas, fresh tomato, onion, and cilantro.
Sautéed steak with onions. Served with Rice, beans, and tortillas.
Chopped tomatoes, onions, bell peppers in an olive oil and lemon dressing.
Romaine lettuce, Chopped tomatoes, onions in an olive oil and lemon dressing.
Split pea in Turmeric sauce with fresh garlic, ginger, basil, and selected herbs and spices.
Lentils sauce simmered in turmeric, ginger, garlic, and red onion.
Lively & Spicy legume. Split lentils in Berbere sauce simmered in basil, garlic, and red onion.
Collard greens mixed with onion and garlic.
Cabbage, carrot, and potatoes sautéed with onion, flavored with ginger and garlic.
Carrots and greens beans simmered with onion and tomato.
Imported spiced chickpea flour deliciously seasoned & cooked with garlic.
Sautéed mushrooms, onions, special sauce with a touch of chili pepper.
Chickpea seasoned with sautéed onion and jalapeño.
Five different vegetarian dishes (miser, kik, atakilt, gomen, & fosolia).
Créama, queso, and guacamole.
Hearty beef soup with potato, carrots, cabbage & seasonal Vegetables. Served with rice and three tortillas.
Chicken soup with vegetables and served with rice and three tortillas.
A combination of scallop, shrimp, mussel and clam soup with vegetables and served with rice and three tortillas.
Whole fried fish served with bean, rice and tortillas..
Chunks of tender beef stew cooked in a delicious chef sauce. Served with three tortillas, rice and beans.
Chicken stew cooked in a delicious chef sauce. Served with three tortillas, rice and beans and small salad.
Delicious steak served with rice, beans and three tortillas.
Sautéed steak with onions. Served with Rice, beans, and tortillas.
A traditional favorite: Fresh organic chicken thigh simmered in a delicious Berbere Sauce. Served with homemade cottage cheese.
Chicken simmered in onion, garlic, ginger, and purified butter.
Boneless marinated chicken cubes sautéed with onions, jalapeño, fresh garlic and tomato. Served with salad.
Beef cubes simmered in Ethiopian red pepper berbere/turmeric sauce, flavored with spices.
Extra lean cubes of beef marinated in our chef’s special sauce.
Extra lean cubes of lamb marinated in our chef’s special sauce.
Lamb cubes and Shank cooked with minced red and yellow onion in Berbere sauce and garlic sauce.
Ethiopian steak tartar – freshly minced extra lean beef, seasoned with mitmita (spiced chili powder) – traditionally served raw or medium rare. Served with collard greens and cottage cheese.
Lean ground beef simmered to a very tasty sauce with Berbere/Turmeric, garlic and bishop weed.
An acquired taste. Ethiopian-style beef jerky simmered in buttery berbere sauce. Tossed with pieces of derkosh (dry teff injera).
Shrimp sautéed with lemon juice, onion, tomato, jalapeno, and fresh garlic.
Ground fish mixed with diced onion, garlic, jalapeno, olive oil and mitmita powder.
Lightly fried chunked whiting fillet cooked with onion, tomato, and bereber.
Whole fried fish with beans and rice.
Black tea brewed with cinnamon, cardamom, cloves, ginger.
Black tea brewed with a combination of cinnamon, cardamom, and cloves mixed with milk and sugar
Earl gray, ginger lemon, lemon, chamomile,chai spice green tea, mint.
Hours of Service:
Friday: 7:30am - 8:30pm
Monday: 7:30am - 8:30pm
Sunday: 2:00pm - 8:00pm
Tuesday: 7:30am - 8:30pm
Saturday: 8:00am - 8:30pm
Thursday: 7:30am - 8:30pm
Wednesday: 7:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.