Half duck partial bone in (Maple Leaf farms), steamed bok choi, Pa Lo sauce (herb & 5 spice) & served with spicy soy sauce. (Limited)
Crispy egg noodle, shrimps, tofu, egg, bean sprouts, scallions, peanut & home-made tamarind sauce.
Fried Pork Belly, Fried egg, crispy garlic, a big bowl of rice, Sriracha sauce, Served with salad on the side.
Crispy Half Duck (Boneless), crispy egg noodle, onion, chili, bell pepper,spicy basil sauce.
Roasted duck, egg noodle, bean sprout, Chinese broccoli, scallions, cilantro and crushed peanut (served with slight amount of sauce).
Crispy Pork Belly, Egg noodle, Bean sprout, Chinese Broccoli, Scallions, crush peanut, Cilantro.(with slight amount of sauce)
Wide rice noodles, Shrimps, squid, mussels, string beans, onion, basil, red peppers, chili, in a sweet chili paste sauce, Scallions, bed with crispy rice paper, top with crab meat
Crispy Soft Shell Crab(2), Spicy basil sauce, chili, onions, string bean, red pepper, fresh basil & Bed with rice paper.( 3 pepper spicy)$23
Deep-Fried Filet Flounder Fish : Choice of sauce -Sweet and Sour sauce, pineapples, onions, scallions, red pepper, cashew nut & bed with crispy rice noodle. -Pad Ped sauce, red curry sauce, bamboo, green bean, red pepper, young pepper corn, Krachai(ginger root) & basil. -Spicy Lemongrass sauce, cashew nut, chilis, garlice, red onion, scallions & cilantro.
Cellophane noodle, egg, shrimps, homemade tamarind chili paste, crushed peanut, beansprout, scallions & on top with crispy shallots. Add on Crispy Pork Belly $6 (Can not make less spicy than level 4)
Lettuce, avocado and carrots wrapped with rice paper, served with special tamarind peanut sauce. (2 Rolls)
Pork gyoza and sweet chili soy sauce.
Crispy pork. Fried crispy pork belly, spring mixed and sriracha. (GF)
Veggie rolls deep-fried and served with sweet and sour sauce. (4 Rolls)
Fresh vegetables served with our house ginger dressing on the side. (GF)(Contain with dairy and egg)
Thai-style cured beef, marinated and fried, on a bed of julienne cabbage served with sriracha sauce.
Julienne green papaya, string beans, tomatoes, peanuts, spicy lime dressing with shrimps skewer, crispy pork belly, salty egg & spring roll(2pcs). (Contain with fish sauce) (Can not make non spicy) (Gluten Free) (This item can not make vegan) (Spicy Level 3)
Fried Pastry puff filled with potato curry, carrot and onions, served with sweet sour sauce and cucumber relish ( 3pcs) (Non Gluten Free)
Fried fresh tofu, Sweet chili sauce, chili pepper, peanut, cilantro, scallions.
Coconut milk broth with mushrooms, sprinkled with cilantro and scallions. (GF) (This item can not make vegan)
Spicy broth with a touch of lemongrass, mushrooms, sprinkled with cilantro and scallions. (GF) (This item can not make vegan) (Spicy Level 1)
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Minced chicken, chili, garlic, fresh basil, bell peppers in a spicy basil sauce, fried egg. (Spicy Level 3)
Choice of meat sauteed with cashew nuts and onions, sprinkled with scallions in a sweet chili paste sauce. (Spicy Level 1)
Choice of meat sauteed with fresh chili, onions, scallions, mushroom, basil and red peppers in a tasty chili paste sauce. (Spicy Level 2)
Marinated flank steak Thai style, pan grilled and served with a spicy dipping sauce bedded with mix greens.
Crispy half duck (boneless), steamed veggies, crispy fried onion, spicy soy sauce, and spicy mayonnaise on the side.
Beef sautéed with chili, garlic, fresh basil, bell peppers in a spicy garlic sauce. (Spicy Level 3) (Can not substitute protein.)
Crispy pork belly sautéed with chili, garlic, fresh basil, bell peppers in spicy garlic sauce. (Spicy Level 3)
Choice of meat sauteed with garlic sauce, served with steamed broccoli on the side.
Choice of meat stir-fried with fresh ginger, mushrooms, onions, scallions and bell peppers in a light soy bean paste sauce.
Choice of meat sauteed with fresh chili, onions, scallions and red peppers in a tasty brown sauce. (Spicy Level 2)
Stir-fried thin rice noodles with crushed peanuts, bean sprouts, scallions and egg. (GF) (This item can not make vegan)
Wide rice noodles stir-fried with string beans, bamboo shoots, tomatoes, basil, red peppers and chili, in a spicy garlic sauce. (Spicy Level 3)
Wide rice noodles stir-fried with egg and Chinese broccoli in a sweet Thai soy sauce.
Egg noodles, yellow curry sauce, topped with crispy noodles, red onions, cilantro, scallions and pickled cabbage.
Cellophane noodles stir-fried with shrimp, fresh ginger, shiitake mushrooms, scallions and napa cabbage & cilantro, served in a clay pot topped with crabmeat.
Chicken thighs in warm and wonderful curry sauce, potato, onion, cherry tomato and sprinkling of crunchy peanut. (GF)(Can not make non Spicy & can not substitute meat) (Spicy Level 2)
Traditional style curry with bamboo shoots, basil, green chili and red bell peppers. (GF)(Can not make non Spicy) (Spicy Level 4)
Panang Curry Suace, Bell pepper, Basil. (GF)(Can not make non Spicy) (Spicy Level 2)
Roasted duck, pineapple, tomatoes, bell peppers, chili and fresh basil in red curry sauce.(Can not make non Spicy) (Spicy Level 3)
Minced chicken, chili, bell pepper, string beans, basil, served with spicy home made paste. Topped with red-onions, salty egg and fried crispy onions. (This item can not make vegan) (Not recommend to who doesn’t like spicy) (Spicy Level 5)
Thai fried rice, jasmine rice stir-fried with egg, onions, carrots, peas, scallions and tomatoes.
Thai fried rice,Crab Lump, jasmine rice stir-fried with egg, onions, carrots, peas, scallions and tomatoes.
Chicken & Shrimp, Jasmine rice stir-fried with yellow curry powder, egg, pineapple, peas, tomatoes, onions, carrots and cashew nuts.
Slices of eggplant and tofu, snowpea, stir-fried in spicy black bean sauce with chili, red peppers, garlic and fresh basil leaves. (Spicy Level 3)
Deep fried tofu topped with peanut sauce on a bed of steamed broccoli. Sprinkled with fried onions. (Spicy Level 1)
Deep fried seitan, sauteed in spicy basil sauce with red pepper, onions, green chili and fresh basil. Served with steamed veggies on the side. (Spicy Level 3)
Sauteed mixed vegetables and tofu in a light garlic sauce.
Stir-fried tofu, carrots, mushrooms, onions, red peppers, green chili, basil and broccoli with spicy basil sauce. (Spicy Level 3)
Fried Tofu stired fried with bean spouts, broccoli, shitake mushroom, carrots, scallions, bellpeppers, sesame garlic soy sauce, topped with fresh ginger & fried garlic (Shellfish free & Vegan)
Diet coke, coke zero, sprite or ginger ale.
Thai tea with limede
Maine root.
16.9oz
Mango juice, pineapple juice or coconut juice .
Ginger Fizz (Grapefruit Juice, Lime Juice, Agave & Ginger Beer)
Blue Lagoon (Blue Curaçao, Lime Juice, Pineapple Juice & Soda)
Strawberry Sour (Pineapple Juice, Strawberry Puree, Lime Juice & Soda)
Fresh Lime Juice, Mango Juice,Passion Fruit Puree & Club Soda with Fresh Mints
Must be 21 to purchase. Ozeki cold 180 ml.
Must be 21 to purchase. 375 ml. Unfiltered.
A medium-bodied sake with aromatic and floral honey notes balanced with hints of almond and a dry finish. 180ml
Must be 21 to purchase. Cerveza Pacifico Clara Mexican Beer is a pilsner-style lager beer that is hearty and crisp with a touch of grass-citrus and ocean mist flavor.
Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish.
Must be 21 to purchase. freshly squeezed lime juice, agave and blue curaçao. (4oz)
Must be 21 to purchase. Vodka, Lime Juice & Ginger Beer (5oz)
Must be 21 to purchase. Jack Daniel No'7, Lime Juice & Ginger Beer (5oz)
Must be 21 to purchase. Tanquaray Infused Butterfly Pea Flowers, Creme de Violet, Lemon Juice, Peach Puree & Brut Cava.(Refreshing) (6oz)
Must be 21 to purchase. Absolut Mango Vodka, Peach Schapps, Mango Juice, Lime Juice, Brut Cava & Basil. (Up - Refreshing) (5oz)
Absolut Citron, Solerno Blood Orange Liqueur, Cranberry Juice, Lime Juice & Simple Syrup (4 oz)
St. George green Chile Vodka, Spicy Ginger Juice, Lime Juice & Basil (4.5 oz)
White Bacardi, Plantation Dark Rum, Cointreau, Orgeat Syrup, Lime Juice, Orange Juice & Pineapple Juice (5.5 oz)
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 9:00pm
Sunday: 12:00pm - 2:30pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 9:00pm
Saturday: 11:00am - 2:30pm
Saturday: 5:00pm - 9:00pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.