1. Spring Rolls

Two pieces. Veggie rolls deep-fried and served with a sweet and sour sauce.

11. Steamed Dumplings

Six pieces. Steamed dumplings stuffed with pork, shrimp and crabmeat served with sweet soy sauce.

2. Garden Rolls

Two pieces. Rice paper roll with fresh green served with homemade sauce.

3. Tofu Tod

Fried bean curd served with sweet and sour sauce and crushed peanuts.

4. Curry Puffy

Fried Thai style chicken and potatoes pastry with house sauce. Two pieces.

5. Fried Calamari

Slices of squid lightly battered and fried served with sweet and sour sauce.

6. Tod Mun

Four pieces. Spicy fried curry fish cake served with cucumber sauce with ground peanut.

7. Shrimp Cakes

Four pieces. Homemade breaded shrimp cake served with tangy plum sauce.

8. Bikini Shrimp

Four pieces. Shrimp wrapped with spring roll skin and deep fried served with sweet and sour sauce.

9. Satay

Four pieces. Skewered chicken marinated and grilled and served with peanut sauce.

10. Crispy Fried Wontons

Eight pieces. Thai style crispy fried wontons.

12. Angel Wings

Three pieces. Deep fried stuffed chicken wing with crabmeat served with sweet and sour sauce.

13. Roti Green Curry

Creamy chicken green curry served with golden fried Indian style flat bread. Hot and spicy.

14. Donald Rolls

Fried boneless duck, scallion wrapped with roti and house special sauce.

22. Tom Ka Soup

Coconut milk soup with galangal, mushrooms and lime juice. Hot and spicy.

23. Tom Yum Soup

Lemon grass soup and fresh mushrooms with Thai spices. Hot and spicy.

24. Poh Tak Soup

Spicy seafood, lemon grass, basil leaves, tomatoes and mushrooms. Hot and spicy.

25. Wonton Soup

Shrimp and pork wonton and cabbage in clear broth.

26. Vegetable Soup

Seasonal vegetable in clear broth.

15. Num Tok Salad

Grilled steak thinly sliced with chili, onion and cucumber tossed with spicy lime dressing. Hot and spicy.

16. Larb Gai Salad

Tossed ground chicken, red onion, cilantro and lettuce with spicy lime dressing. Hot and spicy.

17. Yum Woon Sen

Bean thread noodles, onion, carrot and minced chicken with spicy lime dressing.

18. Pla Goong Salad

Grilled shrimps marinated in chili, lime juice and lemongrass served with mixed green salad. Hot and spicy.

19. Spicy Seafood Salad

Shrimp, scallop and squid, red onion, cilantro and lettuce with spicy lime dressing. Hot and spicy.

20. Som Tum Salad

Julienne green papaya, shrimps, peanuts, string beans and tomatoes with spicy lime dressing. Hot and spicy.

21. Sisters Green Salad

Fresh mixed green vegetables, onion, carrot, cucumber and tomatoes, with spicy peanut dressing. Hot and spicy.

52. Chinese Broccoli with Oyster Sauce

53. Kana Pla Kem

Stir-fried Chinese broccoli with salty fish.

54. Kana Moo Grob

Stir-fried Chinese broccoli with crispy pork belly.

55. Moo Grob Basil

Crispy pork belly stir-fried with basil and garlic.

56. Roasted Duck on Rice

57. Roasted Pork on Rice

58. Suki-Yaki Talay

Bean thread noodles, seafood, egg and cabbage with house special sauce.

59. Yen-Ta-Fo

Pink noodle soup with seafood, tofu and Chinese broccoli.

60. Bamee Poo Moo-Dang

Egg noodle with roasted pork, crabmeat and Chinese broccoli.

61. Boat Noodle Soup

62. Noodle Tom Yum

63. Jungle Curry

64. Pad Ped Pla

Filet of crispy tilapia with basil and chili past Thai style.

65. Crispy Duck Curry

Boneless roasted duck simmered in spicy red curry with coconut milk, pineapple and cherry tomatoes. Served with steamed rice. Hot and spicy.

66. Crispy Duck Ka Pow

Boneless roasted duck deep-fried in a light batter, topped with a spicy chili with garlic sauce sprinkled with crispy basil leaves. Served with steamed rice. Hot and spicy.

67. Honey Roasted Duck

Half boneless roasted duck in black soy sauce. Served with steamed rice.

68. Pottery Shrimp

Black tiger shrimps with glass noodles, shitake mushroom, napa cabbage, ginger, onions, scallions and crab meat. Served with steamed rice.

69. Crispy Filet Fish

Deep fried crispy fillet tilapia with a tangy spicy chili garlic sauce and basil leaves. Served with steamed rice. Hot and spicy.

70. Sisters Beef

Marinated beef and quickly stir-fried on high heat platter. Served with fresh ginger.

71. Phuket Island

Exotic Thai spices with fresh seafood combinations and coconut milk.

Steamed Rice

Brown Rice

Sticky Rice (Temporarily Unavailable)

Steamed Noodles

Steamed Mixed Vegetables

Fresh Homemade Sauce

27. Lunch Ka Pow

Sauteed with ground fresh pepper, garlic and Thai basil leaves. Served with steamed rice. Hot and spicy.

28. Lunch Ginger Perfect

Sauteed with fresh ginger, onions, scallions and mushrooms in a soy. Served with steamed rice.

29. Lunch Garlic Lover

Stir-fried roasted garlic and white pepper siding with steam broccoli. Served with steamed rice.

30. Lunch Pad Cashew Nut

Stir-fried with golden roasted cashew nuts and scallions in a house special sauce. Served with steamed rice.

31. Lunch Mixed Vegetables

Stir-fried with mixed vegetables in a light garlic sauce. Served with steamed rice.

32. Lunch Pad Broccoli

Stir-fried with broccoli in oyster sauce. Served with steamed rice.

33. Lunch Sweet and Sour

Sauteed with cucumber, tomatoes, onions and pineapple Thai style. Served with steamed rice.

34. Lunch Pad Pik Khing

Stir-fried with string bean and red pepper in spicy red curry paste. Served with steamed rice. Hot and spicy.

35. Lunch Pad Baby Corn and Snow Pea

Stir-fried with baby corn snow pea in light brown sauce. Served with steamed rice.

36. Lunch Spicy Eggplant

Stir-fried eggplant with basil in chili black bean sauce. Hot and spicy. Served with steamed rice. Hot and spicy.

37. Lunch Red Curry

Red curry paste, bamboo shoots, sweet basil and bell pepper in coconut milk. Served with steamed rice. Hot and spicy.

38. Lunch Green Curry

Green curry paste, bamboo shoots, sweet basil and bell pepper in coconut milk. Served with steamed rice. Hot and spicy.

39. Lunch Panang Curry

Spicy creamy red curry peanut sauce sprinkled with kefir lime leaves. Served with steamed rice. Hot and spicy.

40. Lunch Yellow Curry

Homemade chicken yellow curry with coconut milk, onions and potatoes. Served with steamed rice. Hot and spicy.

41. Lunch Massaman Curry

Homemade tender beef, potatoes, onion and peanut in a creamy curry sauce. Served with steamed rice. Hot and spicy.

42. Lunch Pad Thai

Thin rice noodles with bean sprouts, red bean curd, crushed peanuts, scallion and egg.

43. Lunch Drunken Noodles

Wide rice noodles, chili, garlic, basil leaves, onions and tomatoes. Hot and spicy.

44. Lunch Pad Lad Na

Wide rice noodles stir-fried with broccoli in soybean sauce sauteed with broccoli in light brown gravy on top of pan-fried wide rice noodles.

45. Lunch Pad See Ew

Pan-fried with fresh rice noodles, egg, and broccoli in dark brown sauce.

46. Lunch Kua Gai Noodle

Pan-fried fresh rice noodles with chicken and calamari served with sriracha chili sauce.

47. Lunch Thai Fried Rice

Chef's special fried rice with egg, pea and carrot siding with tomatoes and cucumber.

48. Lunch Ka Pow Fried Rice

Thai style spicy fried rice with basil leaves. Hot and spicy.

49. Lunch Sisters Fried Rice

Chicken and shrimp fried rice with egg, pineapple and cashew nuts.

50. Lunch Crabmeat Fried Rice

Jumbo lump crabmeat fried rice with green onion, celery, tomatoes and egg.

51. Lunch Kaw Obb

Spicy shrimp, scallop and squid, fried rice with basil leaves, fresh chili peppers and herbs in Thai hot pot.

Extra Meat

Extra Shrimp

Extra Scallop

Extra Seafood

Extra Duck

Extra Vegetable

Sweet Sticky Rice and Thai Custard

Fried Banana

Fried Banana and Ice Cream

Creme Brulee Cheesecake

Key Lime Tart

Belgian Chocolate Mousse

Black and White Chocolate Mousse