Steamed Vegetables ผักรวมลวก

Steamed Broccoli บร๊อคลวก

Peanut Sauce พีนัทซอส

Steamed Thin Noodles เส้นเล็กลวก

Small Fried Rice ข้าวผัดเล็ก

Large Fried Rice ข้าวผัดใหญ่

Steamed White Rice ข้าวสวย

Golden Cups (Appetizer) ถุงทอง

Crispy rice cups, filled with minced chicken, shrimp, and crab meat.

Sizzling Spicy Talay ทะเลจานร้อน

Spicy aromatic mixed seafood soft shell crabs, shrimps, scallops, squid, and mussels stir-fried with the old style chili paste sauce. Served on a sizzling hot plate.

Golden Talay ทะเลทอด

Combination of fresh shrimps, squids and scallops battered, deep-fried until golden brown.

Pad Thai ( Beef ) ผัดไทเนื้อ

Thin rice noodles stir-fried with Beef, egg, ground peanut, bean sprout, and green onion.

Pad Thai Chicken ผัดไทไก่

Thin rice noodles stir-fried with chicken, egg, ground peanut, bean sprout, and green onion.

Pad Se Ew ผัดซีอิ้ว

Pan-fried wide rice noodles with sweet soy sauce, Chinese broccoli, egg, and choice of chicken, beef, or pork.

Drunken Noodle ขี้เมา

Stir-fried wide rice noodles with fresh basil leaves, chili with choice of chicken, beef, or pork on a bed of lettuce.

Bangkok Noodle บางกอกเตี๋ยว

Combination of chicken, beef, and shrimps stir-fried with wide rice noodles and basil leaves and chili on a bed of lettuce

Shrimp Fried Rice ข้าวผัดกุ้ง

Stir-fried shrimps with rice, egg, onion, carrot, and tomato.

Bangkok Fried Rice บางกอกข้าวผัด

Combination of chicken, beef, and shrimps stir-fried with rice, egg, onion, carrot, and tomato.

Pad Thai Shrimp ผัดไทกุ้ง

Thin rice noodles stir-fried with shrimp, egg, ground peanut, bean sprout, and green onion.

Beef Noodle Soup เตี๋ยวเนื้อ

Thin rice noodles with beef strips, meatballs, bean sprout, and scallion in beef broth.

Duck Noodle Soup เตี๋ยวเป็ด

Thin rice noodles with roasted duck, bean sprout, and scallion in a light brown soup.

Lard Na ลาดหน้า

Pan-fried wide rice noodles in gravy with Chinese broccoli and choice of chicken, beef, or pork.

Lard Na Talay ลาดหน้าทะเล

Pan-fried wide rice noodles in gravy with Chinese broccoli, mushroom, and seafood (shrimps, scallops, and squids).

Kua Gai Noodle คั่วไก่

An-fried wide rice noodles with chicken, squids, and egg on a bed of lettuce.

Seafood Noodle Soup เตี๋ยวทะเล

Thin rice noodles with seafood (shrimps, scallops, and squids), bean sprout in clear broth.

Bangkok Lomein บางกอกโลแมน

Combination of chicken, beef, and shrimps stir-fried with soft egg noodles, bean sprout, and scallion.

Thai Fried Rice ข้าวผัด

Choice of chicken, beef or pork stir-fried with rice, egg, onion, carrot, and tomato.

Crab Fried Rice ข้าวผัดปู

Real crab meat stir-fried with rice, egg, onion, carrot, and tomato.

Tom Yum Seafood Fried Rice อบหม้อ

Shrimps, scallops, and squids stir-fried with rice, basil leaves, and spicy Thai herbs sauce, served in a clay pot.

Pad Thai Seafood ผัดไททะเล

Thin rice noodles stir-fried with shrimps ,Scallops, and Squids, egg, ground peanut, bean sprout, and green onion.

Spicy Basil Fried Rice ข้าวผัดกระเพรา

Choice Meat stir-fried with green chilies and basil leaves.

Panang Curry แพนง

Homemade coconut creamy red curry sauce.

Green Curry แกงเขียว

Green coconut curry with bamboo shoot, eggplants, and fresh basil.

Red Curry แกงแดง

Red coconut curry with bamboo shoot, and fresh basil.

Massaman Curry มัสมั่น

Massaman coconut curry with peanuts, steamed potatoes, and onions

Roast Duck Curry แกงเป็ด

Tender slices of roasted duck in spicy red coconut curry with diced pineapple tomato, and basil leaves.

Country-Style Curry แกงป่า

Traditional country style curry (without coconut milk) with eggplant bamboo shoot, string bean, and fresh chili pepper.

Bangkok Curry Puff (3 pcs) ฟัฟไก่

Homemade pastry stuffed with curry, chicken, and potato served with cucumber onion sauce.

Shrimp and Vegetable Tempura กุ้มแทม

Fresh shrimps and vegetable tossed in a light batter, deep-fried until golden brown, served with Thai sweet, and sour sauce.

Bangkok Crispy ปลากระเพรา

Deep-fried fillet kingfish topped with fresh chili basil sauce.

Thai Violet ผัดมะเขือ

Eggplant is stir-fried with fresh chili, bean sauce, and sprinkled with crispy basil leaves.

Pineapple Fried Rice ข้าวผัดสัปรด

Aromatic fried rice with shrimps, chicken, egg, pineapple, onion, curry powder, and tomato.

Scampi Lover กุ้งอบวุ้นเส้น

Shrimps, cellophane noodles, celery, bell pepper, mushroom, and ginger baked with brown sauce and served in a clay pot.

Crispy Duck Basil เป็ดกรอบ

Slices of roasted duck, battered and sauteed with basil leaves and chili pepper.

Spicy Salmon แซลมอน

Crisp fillet of salmon topped with your choices of Panang curry sauce (coconut milk blended in mild Panang chili paste). Basil leaves sauce fresh chili in brown sauce and sprinkled with crispy basil leaves.

Chicken Rama ไก่รามา

Boneless chicken breast sauteed with peanut sauce served on steamed broccoli.

Crispy Chicken Basil ไก่กรอบ

Slices Fried chickens and sauteed with basil leaves and chili pepper.

Satay Chicken (6 pcs) ไก่สะเต๊ะ

Skewers of marinated chicken and served with peanut sauce and cucumber relish.

Spring Rolls (3 pcs) ปอทอด

Crispy rolls stuffed with chicken, shrimps, onions, carrots, and mushrooms. Served with sweet and sour sauce.

Tod Mun (5 pcs) ทอดมัน

Thai curried shrimp cake served with sweet and sour peanut cucumber sauce.

Hae Ghun (6 pcs) แฮกึ้น

Minced chicken and shrimps wrapped in bean curd skin. Served with sweet and sour sauce.

Fried Squid หมึกทอด

Fried Squid was lightly battered and deep-fried. Served with sweet and sour sauce.

Tofu Tod เต้าหูทอด

Fried white bean curd. Served with crushed peanut in sweet and sour sauce.

Chicken Wings ปีกไก่ทอด

Satay Pork (6 pcs) หมูสะเต๊ะ

Skewers of marinated pork and served with peanut sauce and cucumber relish.

Kanom Jeeb (8 pcs) ขนมจีบ

Steamed dumpling stuffed with crab meat, chicken, shrimp, and mushroom. Served with sweet soy sauce.

Nam Prik Pao พริกเผา

Stir-fried in spicy Tha herb sauce with broccoli, onion and snow pea, and bell pepper.

Prik Khing พริกขิง

Stir-fried in red chili paste with string bean.

Pad Hima Pan ผัดมะม่วงหิมพานต์

Stir-fried brown sauce with cashew nuts, broccoli, bell pepper, and onion.

Sweet and Sour เปรี้ยวหวาน

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapples, and bell peppers.

Kra Pao ( THAI BASIL ) กระเพรา

Stir-fried with fresh chili and basil leaves

Kra Tium กระเทียม

Stir-fried with garlic sauce siding with steamed broccoli.

Pad Kha Na

Stir-fried with Chinese or American broccoli in oyster sauce.

Khing Sod ขิงสด

Stir-fried ginger, onions, scallions, and black Chinese mushroom.

Pad Poy Sian โป๊ยเซียน

Stir-fried brown sauce with light mixed veggies, mushroom, and thin jelly noodles.

Kao Poad Aan ข้าวโพด

Stir-fried baby corn, snow pea, green onion, bell pepper, and mushroom in light brown sauce.

Mixed Vegetable ผัดผักรวม

Stir-fried mixed vegetables in light brown sauce.

Crispy Pork and Chinese Broccoli หมูกรอบ

Stir-fried crispy pork belly with Chinese broccoli in oyster sauce.

Pad Ped Pah ผัดป่า

Thai style chili paste stir-fried with eggplant, string bean, bell pepper, and bamboo shoot.

Pad Prik ผัดพริก

Stir-fried with fresh chili, bell peppers, and onion.

Coke

Diet Coke

Sprite

Ginger Ale

Thai Ice Coffee ( LARGE )

Thai Iced Tea ( LARGE )

Yum Pla Mouk (Spicy Squid Salad) ยำหมึก

Steamed squid salad mixed with lime juice, red onions, chili, and cilantro.

Yum Neau (Spicy Beef Salad) ยำเนื้อ

Sliced grilled steak tossed with chili, red onions, scallions, cilantro, and lime juice.

Pla Goong (Shrimps salad) ผล่ากุ้ง

Steamed shrimp tossed with lemongrass, chili, lime juice, red onions, and cilantro.

Yum Woon Sen ยำวุ้นเส้น

Jelly noodles, minced chicken, shrimps, and red onions seasoned with chili and fresh lime juice.

Yum Talay (Spicy Seafood Salad)

Shrimps, scallops, squids, and lemongrass seasoned chili and fresh lime juice.

Yum Roast Duck ยำเป็ด

Sliced roast duck salad in chili lime juice dressing.

Som Tum (Papaya Salad) ส้มตำ

Shredded green papaya, peanuts, tomatoes, seasoned with chili, and fresh lime juice.

Larb ลาบ

Minced chicken or beef, scallion seasoned with chili and lime fresh juice.

Nam Sod แหนมสด

Minced pork, ginger, and peanuts seasoned with chili and lime fresh juice.

Neau Nam Tok เนื้อน้ำตก

Sliced grilled steak tossed with chili, red onions, scallions, cilantro, and basil leaves.

Sticky Rice with Mango

Fried Banana

Pad Ped Talay ผัดเผ็ดทะเล

Stir-fried seafood with red chile sauce, mushroom, bell pepper, and fresh ginger. Combination of shrimp, scallops, squids, and mussels.

Goong Kao Poad Aan (Shrimps Only) กุ้งข้าวโพด

Stir-fried shrimps with baby com, snow pea, green onion, bell pepper, and mushroom. Combination of shrimp, scallops, squids, and mussels.

Pad Tofu ผัดเต้าหู้

Sauteed fried tofu with bean sprout, onion, and snow peas.

Mixed Vegetables ผัดผักรวม

Stir-fried mix vegetables in light brown sauce.

Kha Na Jae คะน้าเจ

Stir-fried Chinese broccoli in oyster sauce.

Sweet and Sour Jae เปรี้ยวเจ

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple, and bell peppers.

Pad Thai Jae ผัดไทเจ

Thin rice noodles stir-fried with egg, mixed vegetable, and crushed peanut.

Vegetable Fried Rice ข้าวผัดผัก

Stir-fried rice with vegetables and egg.

Tom Yum Goong ต้มยำกุ้ง

Shrimp and mushroom lemongrass with lime juice and chili.

Tom Yum Gai ต้มยำไก่

Chicken and mushroom lemongrass with lime juice and chili.

Tom Kha Gai ต้มข่าไก่

Chicken and mushroom in light coconut milk with galangal, chili, and fresh-squeezed lime juice.

Poh Tak โป๊ะแตก

Fresh shrimps, scallops, squids, and mushroom in lemongrass clear broth with fresh chili and lime juice.

Tom Yum Talay ต้มยำทะเล

Fresh shrimps, scallops, squids, mussels, and mushroom in lemongrass soup with lime juice and chili.

Tofu with Pork Soup เต้าหู้ซุป

Soft tofu, minced pork, scallions, and Napa cabbage in clear broth.

Bean Thread Vermicelli Soup ซุปวุ้นเส้น

Thin jelly noodle minced pork, scallions, and Napa cabbage in clear broth.

Wonton Soup เกี้ยวนำ้

Wonton stuffed with shrimp and chicken in clear broth.

Seaweed with Pork Soup ซุปสาหร่าย