Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint.
Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.
Fried pastry stuffed with chick peas and herbs
Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.
Stir-fried eggplant served with homemade yogurt and Afghan bread.
Fried pastry stuffed with ground beef, chick peas, and herbs.
FChick peas, tahini, garlic, lemon juice & olive oil, Sprinkle with paprika and parsley served w/ fresh Afghan bread.
Noodle and vegetable soup topped with spicy yogurt and ground beef.
Small chunks of lamb with herbs and spices and a variety of beans
Tossed garden vegetables topped with your choice of dressing.
Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil.
Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer.
Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer.
Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer.
Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings.
One skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection.
Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.
Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer.
Seasoned ground beef, broiled on a skewer.
Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables.
Fresh salmon marinated in special herbs and spices with rice.
Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).
White rice served with meat sauce and a choice of chicken or lamb kabob.
Seasoned rice served with meat sauce and a choice of chicken or lamb kabob
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
Specially seasoned stir-fried spinach sauce, served with white rice.
Specially seasoned stir-fried spinach sauce, served with white rice.
Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings.
Combination of Qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob.
Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.
Ground beef and onion-filled dumpling, topped with fresh homemade yogurt,meat sauce and dried mint.
Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh Afghan bread.
Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with Nan (Afghan bread).
Combination platter of Kadu, Subzi and Bouranee Baunjan, served with Qaubili Palau (seasoned rice).
Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint.
Served with Afghan fries
Served with Afghan fries
Ty Nant Sparkling Water(ll oz)
Ty Nant Still Water (ll oz)
Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint.
Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.
Fried pastry stuffed with chick peas and herbs.
Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.
Stir-fried eggplant served with homemade yogurt and Afghan bread.
Fried pastry stuffed with ground beef, chick peas, and herbs
Chick peas, tahini, garlic, lemon juice & olive oil, Sprinkle with paprika and parsley served w/ fresh Afghan bread.
Noodle and vegetable soup topped with spicy yogurt and ground beef.
Small chunks of lamb with herbs and spices and a variety of beans
Tossed garden vegetables topped with your choice of dressing.
Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil.
Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer
Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer.
Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer.
Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings.
One skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection.
Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.
Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer.
Seasoned ground beef, broiled on a skewer.
Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables.
Fresh salmon marinated in special herbs and spices with rice.
Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).
White rice served with meat sauce and a choice of chicken or lamb kabob.
Seasoned rice served with meat sauce and a choice of chicken or lamb kabob.
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
Specially seasoned stir-fried spinach sauce, served with white rice.
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (Qurma).
Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings.
Combination of Qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob.
Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.
Ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint.
Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh Afghan bread.
Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with Nan (Afghan bread).
Combination platter of Kadu, Subzi and Bouranee Baunjan, served with Qaubili Palau (seasoned rice).
Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint.
Served with Afghan fries
Served with Afghan fries.
Ty Nant Sparkling Water(ll oz)
Ty Nant Still Water (ll oz)
Thin layer of syrup-soaked pastry with walnut, topped with ground pistachios
Cornstarch pudding served chilled and topped with pistachios.
Wheat flour with sugar, corn oil, egg, and honey.
Thin layer of crispy bread topped with ground suger and pistachios.
Hours of Service:
Friday: 11:00am - 11:30pm
Monday: 11:00am - 11:30pm
Sunday: 11:00am - 11:30pm
Tuesday: 11:00am - 11:30pm
Saturday: 11:00am - 11:30pm
Thursday: 11:00am - 11:30pm
Wednesday: 11:00am - 11:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.