Bamian Afghan Cuisine

5634 Leesburg Pike, Falls Church, VA 22041

Hours of Service:

Monday: 11:00am - 11:30pm

Tuesday: 11:00am - 11:30pm

Wednesday: 11:00am - 11:30pm

Thursday: 11:00am - 11:30pm

Friday: 11:00am - 11:30pm

Saturday: 11:00am - 11:30pm

Sunday: 11:00am - 11:30pm

(Hours of Service May Vary)
1. AUSHAK

Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint.

$4.95
2. BOWLAWNEE

Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.

$4.95
3. SAMBOSA

Fried pastry stuffed with chick peas and herbs

$4.50
4. MANTU

Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.

$4.50
5. BOURANEE BAUNJAUN

Stir-fried eggplant served with homemade yogurt and Afghan bread.

$4.95
6. SAMBOSAY GOSHTI

Fried pastry stuffed with ground beef, chick peas, and herbs.

$4.95
6. Hummus

FChick peas, tahini, garlic, lemon juice & olive oil, Sprinkle with paprika and parsley served w/ fresh Afghan bread.

$4.95
1. AUSH

Noodle and vegetable soup topped with spicy yogurt and ground beef.

$4.50
2. MASHAWA

Small chunks of lamb with herbs and spices and a variety of beans

$4.50
3. SALAD

Tossed garden vegetables topped with your choice of dressing.

$3.95
4. SALATA

Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil.

$3.95
1. BAMIAN KABOB

Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer.

$13.95
2. CHOPAN KABOB

Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer.

$15.95
3. KABOB MURGH

Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer.

$12.95
4. CHAPLEE KABOB

Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings.

$13.95
5. KABOB PLATTER

One skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection.

$16.95
6. KABOB GOSFAND

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.

$13.95
7. BONELESS CHICKEN THIGHS

Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer.

$11.95
8. KABOB SHAMI

Seasoned ground beef, broiled on a skewer.

$12.95
9. KABOB DEHQAN

Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables.

$13.95
10. FISH KABOB

Fresh salmon marinated in special herbs and spices with rice.

$14.95
1. QAUBILI PALAU

Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).

$11.95
2. CHALAU KABOB

White rice served with meat sauce and a choice of chicken or lamb kabob.

$12.95
3. PALAU KABOB

Seasoned rice served with meat sauce and a choice of chicken or lamb kabob

$12.95
4. KADU CHALAU

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

$11.95
5. SUBZI CHALAU

Specially seasoned stir-fried spinach sauce, served with white rice.

$11.95
6. PALAU

Specially seasoned stir-fried spinach sauce, served with white rice.

$11.95
7. CHE CARRAYEE

Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings.

$14.95
8. BAMIAN PLATTER

Combination of Qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob.

$16.95
9. AUSHAK

Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

$12.95
10. MANTU

Ground beef and onion-filled dumpling, topped with fresh homemade yogurt,meat sauce and dried mint.

$12.95
1. VEGETARIAN SALAD

Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh Afghan bread.

$13.95
2. VEGETARIAN PLATTER

Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with Nan (Afghan bread).

$11.95
3. VEGETARIAN RICE PLATTER

Combination platter of Kadu, Subzi and Bouranee Baunjan, served with Qaubili Palau (seasoned rice).

$11.95
4. VEGE AUSHAK

Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint.

$12.95
1. CHICKEN NUGGETS OR CHICKEN STRIPS

Served with Afghan fries

$6.95
2. HAMBURGEROR CHEESEBURGER

Served with Afghan fries

$6.95
SPARKLING WATER

Ty Nant Sparkling Water(ll oz)

$3.95
STILL WATER

Ty Nant Still Water (ll oz)

$3.95
Chai (Hot Tea) Green or Black

$1.95
Coffee

$2.50
Orange Juice

$2.50
Cranberry Juice

$2.50
Apple Juice

$2.50
1. Rice (palau, chalau)

$3.95
2. Bouranee baunjan (stir-fried eggplant)

$4.50
3. Nan (Afghan Bread)

$1.95
4. Subzi (stir-fried spinach)

$4.50
5. Kadu (sauteed pumpkin)

$4.50
6. Maust (homemade yogurt)

$3.95
7. Steamed mixed Vegetable

$4.50
8. Chick Peas Qorma

$4.50
Coke

$1.95
Diet Coke

$1.95
Sprite

$1.95
Ginger Ale

$2.50
Orange Soda

$1.95
Ice Tea

$1.95
Mango Lassi

$2.95
1. AUSHAK

Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint.

$4.95
2. BOWLAWNEE

Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.

$4.95
3. SAMBOSA

Fried pastry stuffed with chick peas and herbs.

$4.50
4. MANTU

Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.

$4.50
5. BOURANEE BAUNJAUN

Stir-fried eggplant served with homemade yogurt and Afghan bread.

$4.95
6. SAMBOSAY GOSHT

Fried pastry stuffed with ground beef, chick peas, and herbs

$4.95
7. Hummus

Chick peas, tahini, garlic, lemon juice & olive oil, Sprinkle with paprika and parsley served w/ fresh Afghan bread.

$5.50
1. AUSH

Noodle and vegetable soup topped with spicy yogurt and ground beef.

$4.50
2. MASHAWA

Small chunks of lamb with herbs and spices and a variety of beans

$4.50
3. SALAD

Tossed garden vegetables topped with your choice of dressing.

$3.95
4. SALATA

Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil.

$3.95
1. BAMIAN KABOB

Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer

$15.95
2. CHOPAN KABOB

Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer.

$18.95
3. KABOB MURGH

Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer.

$13.95
4. CHAPLEE KABOB

Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings.

$14.95
5. KABOB PLATTER

One skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection.

$18.95
6. KABOB GOSFAND

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.

$14.95
7. BONELESS CHICKEN THIGHS

Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer.

$12.95
8. KABOB SHAMI

Seasoned ground beef, broiled on a skewer.

$13.95
9. KABOB DEHQAN

Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables.

$14.95
10. FISH KABOB

Fresh salmon marinated in special herbs and spices with rice.

$16.95
1. QAUBILI PALAU

Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).

$13.95
2. CHALAU KABOB

White rice served with meat sauce and a choice of chicken or lamb kabob.

$14.95
3. PALAU KABOB

Seasoned rice served with meat sauce and a choice of chicken or lamb kabob.

$14.95
4. KADU CHALAU

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

$12.95
5. SUBZI CHALAU

Specially seasoned stir-fried spinach sauce, served with white rice.

$12.95
6. PALAU

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (Qurma).

$12.95
7. CHEF CARRAYEE

Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings.

$16.95
8. BAMIAN PLATTER

Combination of Qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob.

$19.95
9. AUSHAK

Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

$13.95
10. MANTU

Ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint.

$13.95
1. VEGETARIAN SALAD

Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh Afghan bread.

$14.95
2. VEGETARIAN PLATTER

Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with Nan (Afghan bread).

$13.95
3. VEGETARIAN RICE PLATTER

Combination platter of Kadu, Subzi and Bouranee Baunjan, served with Qaubili Palau (seasoned rice).

$13.95
4. VEGE AUSHAK

Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint.

$13.95
1. CHICKEN NUGGETS OR CHICKEN STRIPS

Served with Afghan fries

$6.95
2. HAMBURGEROR CHEESEBURGER

Served with Afghan fries.

$6.95
SPARKLING WATER

Ty Nant Sparkling Water(ll oz)

$3.95
STILL WATER

Ty Nant Still Water (ll oz)

$3.95
1. Rice (palau, chalau)

$3.95
2. Bouranee baunjan (stir-fried eggplant)

$4.50
3. Nan (Afghan Bread)

$1.95
4. Subzi (stir-fried spinach)

$4.50
5. Kadu (sauteed pumpkin)

$4.50
6. Maust (homemade yogurt)

$3.95
7. Steamed mixed Vegetable

$4.50
8. Chick Peas Qorma

$4.50
Chai (Hot Tea) Green or Black

$1.95
Coffee

$2.50
Orange Juice

$2.50
Cranberry Juice

$2.50
Apple Juice

$2.50
1. BAQLAWA

Thin layer of syrup-soaked pastry with walnut, topped with ground pistachios

$3.95
2. FIRNEE

Cornstarch pudding served chilled and topped with pistachios.

$4.20
3. JELABI

Wheat flour with sugar, corn oil, egg, and honey.

$4.20
4. GOSHE FEEL (elephant ear)

Thin layer of crispy bread topped with ground suger and pistachios.

$3.50

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