Tender scallop & beef sauteed with broccoli, snow peas and mushrooms.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
3 pieces. Rice paper or crispy dough filled with shredded vegetables.
4 pieces. A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
6 pieces.
6 pieces. Stuffed dough.
6 pieces. Stuffed dough.
4 pieces. Battered and fried.
Dim sum. Triangle bread coated with shrimp.
4 pieces.
5 pieces.
8 pieces. Stuffed Chinese dumpling cooked in oil.
8 pieces. Stuffed dough. Marinated and stir fried.
10 pieces. Cooked wing of a chicken coated in sauce or seasoning.
6 pieces. Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Cooked wing of a chicken coated in sauce or seasoning. Deep-fried with sweet and spicy sauce. Spicy.
10 pieces. Cooked wing of a chicken coated in sauce or seasoning.
10 pieces.
2 of each: shrimp tempura, crab rangoon, BBQ spareribs, chicken on the stick, and spring roll.
13 pieces. Cooked in oil.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Seasend broth with filled wonton dumplings.
Soup with tofu.
Lo mein with boy choy, beans sprout, green onion, and carrots.
Lo mein with the sauce.
Spicy with curry.
Sauce made from delicate, buttery mollusk.
Cooked in a pungent savory sauce. Spicy.
Cooked in oil or fat over heat.
Tofu.
Tofu.
Tofu. Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir fried. Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Deep-fried with sweet and spicy sauce. Spicy.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Comes with brown sauce and vegetables. Spicy.
Marinated and stir fried. Spicy.
Beef with mixed vegetable strips, pan-fried with a mixture of hot spices until crispy. Spicy.
Spicy stir-fry. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Comes with brown sauce and vegetables.
Savory and spicy sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Spicy.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Stir-fried chicken and vegetables.
Spicy stir-fry. Spicy.
Marinated and stir fried. Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Curry seasoned dish. Spicy.
Dice chicken sauteed with onions and black peppers. Spicy.
Chicken with pineapples sauteed with mixed vegetables with white pineapple sauce.
Savory and spicy sauce. Spicy.
Chicken with mixed vegetable strips, pan-fired with a mixture of hot spices until crispy. Spicy.
Marinated and stir fried. Spicy.
Spicy stir-fry. Spicy.
Mild white sauce.
Cooked in a pungent savory sauce. Spicy.
Scallops and shrimp sauteed in garlic and giner sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Fresh scallops with snow peas, carrots, mushroom and baby corn in chef's special white sauce.
Cooked in a pungent savory sauce. Spicy.
Jumbo shrimp with pineapple and mixed vegetables, sauteed with white pineapple sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Served in a sweet sauce served with sesame seeds.
Tender scallop and beef sauteed with broccoli, snow peas and mushrooms.
Comes with brown sauce and vegetables.
Sauteed shrimp with vegetable and spicy hot chicken. Spicy.
Jumbo shrimp, scallop and chicken sauteed with straw mushroom, broccoli and green pepper in chef's special hot sauce. Spicy.
Shrimp, chicken and beef sauteed with vegs, in brown sauce and peanuts. Spicy.
Shrimp and scallops sauteed with snow peas, straw mushroom, baby corn, carrots in a delightful light sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Spicy.
Sliced roast pork, chicken, beef, shrimp sauteed with mixed vegetables in brown sauce.
Shrimp beef and chicken sauteed with broccoli, baby corn, mushroom and bamboo shoots. Spicy.
Shrimp, scallop, chicken and beef sauteed with mixed vegetables.
Battered and cooked in a sweet orange sauce. Spicy.
Deep-fried with sweet and spicy sauce. Spicy.
Chicken, pork, beef, or shrimp.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy stir-fry. Spicy.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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