Steamed or fried.
Beef Shredded artfully seasoned and toss-fried with celery and carrots.
Fresh scallops sauteed in garlic ginger sauce with a touch of vinegar.
Steamed or fried.
Steamed or fried.
An assortment of shrimp toast, crab rangoon, barbecued spare ribs, Shanghai egg rolls and teriyaki beef.
Minced chicken or shrimp, wok-served w. Shiitakes mushroom, waster chestnuts, green onions in soy-ginger sauce, Served on a bed of crispy rice noodles w. a side of sesame oriental sauce.
Hot & Spicy.
Traditional chinese dinner soup made of tender chicken, ham and shrimp with. Chinese vegetables.
Shrimp, scallop, crabmeat and bean curd in an egg white chicken broth.
Hot & Spicy.
Shredded pork, tiger lily, bamboo shoots and cabbage, served with four pancakes.
Shredded pork w. water chestnuts, celery and tiger lily sauteed in hot spicy garlic sauce.
Tender pork, cooked twice with cabbage.
Hot & Spicy.
Hot & Spicy.
Breast of tender chicken sauteed w. snow peas, ham, broccoli and mushrooms in a tasty light sauce.
Sliced chicken breast with chinese mixed vegetables.
Sliced chicken sauteed w. water chestnuts, celery and tiger lily in hot spicy garlic sauce.
Shredded chicken, tiger lily, bamboo shoots and cabbage, served with four pancakes.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Beef Shredded artfully seasoned and toss-fried with celery and carrots.
Tender shredded of sirloin sauteed and simmered w. scallions, onion in a rich brown sauce.
Shredded beef with water chestnuts, celery and tiger lily in a hot spicy garlic sauce.
Tender slices of beef on a bed of vegetable in our chef's spicy, hot tingly sauce.
Sliced beef with fresh mixed vegetables in a brown sauce.
Chicken, beef, shrimp and chinese vegetable in a brown sauce.
Jumbo shrimp marinated w. fresh broccoli, baby corn and mushroom in chef's spicy pepper sauce.
Jumbo shrimp and water chestnuts in a savory light egg sauce.
Jumbo Shrimp, sliced marinated w. broccoli, ham, red pepper and mushroom in a egg white sauce.
Jumbo shrimp sauteed w. water chestnuts, broccoli red pepper in a hot spicy garlic sauce.
Fresh scallops sauteed in garlic ginger sauce with a touch of vinegar.
Fresh scallop sauteed with broccoli, mushroom and red pepper in a light sauce.
Baby shrimp and diced chicken with seasonal vegetable.
Baby shrimp, tiger lily, bamboo shoots and cabbage, served with four pancakes.
Hot & Spicy.
Hot & Spicy.
Pieces of bean curd, black mushrooms.
Bean curd in a hot and spicy sauce.
Hot & spicy.
Fresh cabbage, bamboo shoots, tiger lily, mushroom and carrots served with four pancakes.
Jumbo shrimp, crabmeat, scallops and seasonal chinese vegetable.
A combination of shrimp, scallops, chicken, pork and tender beef sauteed in a delicate brown sauce with fresh vegetables.
Shrimp stir fried in chef's special sauce with a light touch of hot spice.
Two favorite characters of Chinese mathology meet on one platter in the form of chunks of 9 oz, lobster tail in a delicate sauce and morsels of chicken in a dark tangy sauce.
Sliced beef fried until crisp then sauteed with sesame in a light sweet and sour sauce.
Beef, Shrimp, pork and chicken sauteed with selected vegetables in spicy garlic sauce.
Chunks of boneless chicken blended with special ingredients and garnished with sesame seeds.
Big chunks of boneless chicken sauteed in our master chef's spicy hot pepper sauce.
Tender steak slices in Chef's special sauce with dried orange peel.
Jumbo shrimp with mixed vegetables and sliced beef with mixed vegetables.
Tender sea scallops and shrimp sauteed in a garlic and ginger sauce with a touch of vinegar.
Jumbo shrimp, chicken and beef sauteed with fresh asparagus in rich brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, chicken, beef.
Hot and spicy.
Bean curd and scallions in a hot and spicy sauce.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: closed
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.