limoncello & blush brut

St. Elizabeth Allspice Dram, ginger syrup, dark rum & brut

fruit & booze & wine

mango, grapefruit & pineapple cubes with coconut-pineapple and soju

jasmine tea syrup, lemon, Sake and pear nectar

ginger infused vodka, grapefruit, hibiscus & candied ginger rim

Cirrus vodka, Dolin Vermouth de Chambéry Blanc, over an ice cube with bleu cheese stuffed olives

Strange Monkey gin, rosemary, orange & capers

lemongrass infused gin, rosemary syrup and muddled lemons

fresh mint, lime, blood orange, light rum & club soda

light rum, passion fruit nectar, lime & chia with dark rum float

limes muddled with Rooh Afza Sharbat & cachaça

fresh sours, jalapeno infused tequila, peach nectar and a chili salt rim

hibiscus infused tequila, passionfruit nectar, pomegranate juice, fresh sours & a hibiscus salt rim

pineapple & grapefruit juice, thyme syrup and tequila

mint muddled with blackberry puree and bourbon

peach nectar, cardamom syrup, fresh sours & bourbon

bourbon, ginger syrup, grapefruit juice & fresh sours

orange, maple syrup, bitters & cherry infused bourbon

Rooh Afza Sharbat, mint, lemon and club soda

housemade fresh sours and mango nectar

Red Root & Co. small batch syrup and soda water

Vietnamese style iced coffee, no refills

no refills

unsweetened (unrefined sugar & simple syrup available)

Earl Grey, Awake-English Breakfast, Zen-Green-Mint, Wild Sweet Orange

Ginger Fizz

Rooh Afza Sharbat, mint, lemon and club soda

housemade fresh sours and mango nectar

Red Root & Co. small batch syrup and soda water

house mix with tomato juice, horseradish, Tobasco, Worcestershire, vodka and celery, try with horseradish infused vodka

classic bar mix, clamato, Old Bay, horseradish infused vodka, olive and celery salt rim

classic bar mix, Frank's Red Hot, vodka and bleu cheese stuffed olive

classic bar mix, kimchi, Sriracha, ginger infused vodka & pickled ginger

classic bar mix, Cholula, jalapeno infused tequila, chili salt rim & pepperoncini

classic bar mix, balsamic, vodka, sundried tomatoes, basil & mozzarella

horseradish infused vodka, classic bar mix, olive & 'everything bagel' rim

Junmai sake, orange juice and pineapple juice

mango, grapefruit & pineapple cubes with coconut-pineapple and soju

jalapeno infused tequila, gran gala, orange juice & grenadine

ginger infused vodka, grapefruit juice, hibiscus syrup & salted rim

masala syrup, cream, vodka & coffee liqueur

Autocrat coffee syrup, milk, coffee liqueur & housemade Irish cream

cinnamon spiced & sweetened Mexican iced coffee, vodka, coffee liqueur and cream

whiskey syrup, iced coffee, whiskey and cream

Belle Isle cold brew infused moonshine, espresso syrup, iced coffee and cream

Rooh Afza Sharbat, mint, lemon and club soda

housemade fresh sours and mango nectar

Red Root & Co. small batch syrup and soda water

tomato juice, horseradish, Tobasco, Worcestershire & celery

sparkling & peach nectar

sparkling & orange juice

sparkling & mango nectar

sparkling & guava nectar

blood orange sorbet, vodka and sparkling

limoncello & blush brut

St. Elizabeth Allspice Dram, ginger syrup, dark rum & sparkling

Vietnamese style iced coffee, no refills

Autocrat coffee syrup & milk, no refills

no refills

unrefined sugar & simple syrup available

Earl Grey, Awake-English Breakfast, Wild Sweet Orange and Zen-Green-Mint

Ginger Fizz

mixed greens with ancho-molasses vinaigrette, grilled chicken breast, cherry tomatoes, cucumber, grilled pineapple salsa and rice noodles

chopped romaine, cucumbers, roasted grapes, pork belly lardons, crumbled gorgonzola and basil vinaigrette

spinach, cherry tomatoes, mariated tofu, rice noodles, sauteed vegetables and soy-cilantro broth

sauteed vegetables, mixed greens, ancho molasses & local Seven Hills beef patty

stir fried chicken breast on a rice noodle & vegetable 'pancake' with grilled pineapple salsa

fried cod, grilled pineapple salsa, local micro greens and Manzanillo cabbage slaw in soft flour tortillas with corn chips and salsa fresca

crispy shrimp, romaine lettuce, carrot, celery & red onion with Acadian remoulade in flour tortilla

spinach with tahini vinaigrette, garbanzo bean salad with goat cheese, cherry tomatoes, cucumber, roasted red peppers and curried carrot raita (V) without raita

topped with whole grain mustard

dulce de leche & whipped cream

cheddar grits, shrimp in lobster sauce and two fried farm eggs

crispy fried chicken, Korean bbq,two buttermilk pancakes & maple syrup

griddled Texas toast, two fried farm eggs, swiss & bacon, tomato jam, Yukon gold hash browns

vegan white bean chili topped local corn tortilla & cheddar quesadilla and two fried farm eggs, aji verde, red chili sauce, grilled pineapple salsa, queso blanco & Yukon gold hash browns

three farm eggs, cheddar cheese, bacon & Yukon gold hash browns. Try as 'Green Eggs' with spinach-almond pesto instead of cheddar

Black Forest ham & Havarti on Texas toast with a brown sugar Dijonnaise,battered & fried, dusted with powdered sugar and served with a side of jam

with lettuce & house-made tomato jam

with lettuce & Acadian remoulade

braised and fried pork belly with tomato jam, arugula and drizzle of red wine-balsamic reduction

spiced green lentils, curried carrot raita and tomato chutney with grilled naan bread * (V) without raita and naan

roasted garlic white bean hummus drizzled with EVOO and topped with 'everything bagel' spice blend, served with grilled naan bread * (V) without naan bread

crispy wonton dumplings with guava sweet & sour sauce

spinach, cherry tomatoes, sauteed vegetables, rice noodles, marinated tofu & tamari-cilantro broth

corn tortilla chips, salsa fresca and Manzanillo cabbage slaw

spiced green lentils, curried carrot raita & tomato chutney with grilled naan bread *(V) without raita and naan

roasted garlic white bean hummus drizzled with EVOO and topped with 'everything bagel' spice blend (V) served with grilled naan bread

crispy crab wonton dumplings with guava sweet & sour sauce

with goat cheese, grilled red onion, cherry tomatoes and bacon with citrus vinaigrette

house-made bread & butter pickle spears battered in coconut milk, yogurt and rice flour with a curried carrot raita

corn tortilla chips, salsa fresca and Manzanillo cabbage slaw

braised and grilled pork belly, Wade's Mill polenta with goat cheese, red wine-balsamic reduction and roasted grapes

Brazilian coconut milk curry, steamed cod, vegetables and coconut jasmine rice

spinach, cherry tomatoes, sauteed vegetables, rice noodles, marinated tofu & tamari-cilantro broth

chopped romaine, cucumbers, roasted grapes, pork belly lardons, crumbled gorgonzola and basil vinaigrette

Korean rice cakes, J&L Green Farm pork and asparagus in spicy ginger and gochujang

spinach with tahini vinaigrette, garbanzo bean salad with goat cheese, cherry tomatoes, roasted red peppers, cucumbers & curried carrot raita

fried chicken breast with Peruvian BBQ sauce, broccoli, savory mashed sweet potatoes and aji verde sauce

fried cod, Manzanillo cabbage slaw & grilled pineapple salsa with local micro greens in soft flour tortillas with corn tortilla chips and salsa fresca

rice noodles in tamari-lime vinaigrette, grilled chicken thigh, mixed greens in ancho-molasses vinaigrette, cherry tomatoes, cucumber & grilled pineapple salsa

fried crab cake topped with Acadian remoulade, arugula salad with goat cheese, grilled red onion and cherry tomatoes with sundried tomato vinaigrette and heirloom Bloody Butcher grit cake

Arborio rice, white wine and parmesan, onion & garlic, yellow squash & zucchini, parsnips & carrots, oyster mushrooms and sundried tomatoes

crispy shrimp with ginger, garlic & Thai chili sauce, coconut jasmine rice with vegetables, scallions & peanuts

crispy fried tofu with ginger, garlic & Thai chili sauce, coconut jasmine rice with vegetables, scallions & peanuts

with lettuce & tomato jam

with lettuce & Acadian remoulade

braised and fried pork belly with tomato jam, arugula and drizzle of red wine-balsamic reduction

cheddar melted in flour tortilla

plain rice noodles (GF)

grilled peanut butter and banana sandwich

peanut butter & jelly in flour tortilla

white beans and vegetables with corn tortilla chips (GF)

grilled chicken, mayo, lettuce, tomato and bacon in flour tortilla

dulce de leche & whipped cream

griddled Texas toast, two fried farm eggs, tomato jam, swiss & smoked bacon with Yukon gold hash browns

three farm eggs, cheddar cheese, Yukon gold hash browns & bacon

crispy fried chicken breast with sweet and spicy Korean bbq, two buttermilk pancakes & maple syrup

fried crab cake topped with Acadian remoulade, arugula salad with goat cheese, grilled red onion and cherry tomatoes with citrus vinaigrette and Wade's Mill heirloom Bloody Butcher grit cake

fried farm eggs, local corn tortilla & cheddar quesadilla, red chili sauce, aji verde, grilled pineapple salsa, queso blanco, white bean chili and Yukon gold hash browns

three farm eggs scrambled with spinach-almond pesto, fresh pico, Yukon gold hash browns & bacon

house-made sausage patty made with local J & L Green Farm pork, fried farm egg and havarti on a house-made buttermilk biscuit with Wade's Mill cheddar grits

chickpea flour, sweet potatoes and vegetable frittata topped with unagi sauce, served with a petite mixed greens salad with carrots, cherry tomatoes and basil vinaigrette

Black Forest ham and Havarti on Texas toast with a brown sugar Dijonnaise, battered & fried, dusted with powdered sugar and served with a side of jam

wade's Mill cheddar grits, shrimp in lobster sauce & two fried farm eggs

fennel sausage gravy over a housemade buttermilk biscuit, two fried farm eggs & Yukon gold hash browns

cheddar grits, white bean chili & two fried farm eggs, fresh pico & a housemade buttermilk biscuit

maple & brown sugar, oats, almonds & dried cranberries with fruit and yogurt

topped with whole grain mustard

house-made from J & L Farm pork

with lettuce & tomato jam

with lettuce & Acadian remoulade

with braised and fried pork belly with tomato jam, arugula and drizzle of red wine-balsamic reduction