boneless chicken sauteed with spinach in a curry sauce.
a delicious mango yogurt shake.
leavened white flour flat bread.
a combination of fresh vegetables and fresh herbs in a creamy curry sauce.
boneless chicken barbecued in the clay oven, then sauteed in a savory curry sauce.
leavened bread stuffed with garlic flat bread.
scallops, shrimp, fish, and mussels sauteed in a curry sauce with just a hint of cream.
eggplant, cauliflower, onion, and potato fritters cooked in chickpea batter.
green chili peppers stuffed with cheese and spices cooked in chickpea batter.
deep fried potato cake in chiken batter
deep fried pastry triangle stuffed with spiced potatoes and peas. (two per order)
homemade cheese stuffed with delicious spiced mixture cooked in chickpea batter
vegetable samosa, keema samosa, chili pakora, paneer pakora, veg.pakora, chicken pakora.
deep fried pastry triangle stuffed with ground chicken, peas, and mint two per order
tender marinated chicken breast fritters cooked in mildly spiced chickpea batter.
succulent rolls of minced chicken that are blended with herbs and spices, and then barbecued in our clay oven.
jumbo shrimp sauteed in delicious spicy garlic sauce.
strips of boneless chicken breast marinated in yogurt, herbs, and spices, then barbecued in our clay oven
vegetable samosa, chili pakora, paneer pakora, sabzi.pakora, and aloo tikka- (serves 2).
assorted lentils simmered in mild spicy broth. served with lemon.
delicious tomato and cream soup.
diced cucumbers, carrot, bell pepper, onion, and tomatoes. served with indian dressing.
mixed salad greens, assorted grilled vegetables, and cucumbers with your choice of dressing topped with tandoori chicken. (add $3.00, grilled salmon, add $4.00 jumbo shrimp).
thin crisps tossed with chickpeas, potatoes, tomatoes, and onions. served with assorted chutneys and yogurt.
a mixture of puffed rice and lentils, onions, potatoes, tomatoes, and cilantro. served with assorted chutneys.
a potato cake topped with chikpea curry, onions, and tomato
a vegetable samosa topped with chickpea, tomatoes, onions, and cilantro. served with assorted chutneys.
fried lentil dumplings. served with mildly spiced yogurt. served with assorted chutneys.
garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts, and raisins.
boneless chicken cooked with saffron basmati rice, flavored with herbs, spices, nuts, and raisins.
boneless lamb cooked with saffron basmati rice, flavored with herbs, spices, nuts, and raisins.
jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts, and raisins.
jumbo shrimp, scallops, and fish cooked with saffron basmati rice flavored with herbs, spices, nuts, and raisins.
jumbo shrimp cooked in traditional indian curry sauce.
jumbo shrimp sauteed in a creamy curry sauce.
jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger, garlic in a creamy curry sauce.
jumbo shrimp and potatoes in a hot curry sauce.
jumbo shrimp cooked in a delicious cashew, cream, and curry sauce.
fillet of salmon barbecued over a flaming charcoal grill. simmered in a tantalizing curry sauce.
fresh fish cooked in spicy hyderabadi curry sauce
chunks of delicious white fish sauteed in a delicious coconut curry sauce.
scallops, shrimp, fish, and mussels sauteed in a curry sauce with just a hint of cream.
black lentils and kidney beans simmered in a mildly spiced creamy curry.
mixed vegetable sauteed with special herbed balti sauce. served with a touch of wine.
marinated boneless chicken sauteed with special herbed balti sauce. served with a touch of wine.
marinated imported lamb sauteed with special herbed balti sauce. served with a touch of wine.
marinated young goat sauteed with special herbed balti sauce. served with a touch of wine.
boneless chicken cooked in indian curry.
diced chicken half-done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger, & green peppers.
boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger, garlic in a curry sauce with a touch of cream.
boneless chicken sauteed with spinach in a curry sauce.
boneless chicken and potatoes cooked in a hot curry sauce.
chicken breast sauteed with pineapple, bell peppers, and onions in a sweet and tangy curry sauce.
chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion, and tomato in sweet and spicy curry sauce.
boneless chicken barbecued in the clay oven, then sauteed in a savory curry sauce.
boneless chiken thigh sauteed with ginger, garlic, chili and a touch of yogurt
succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies, and a touch of yogurt.
barbecued chunks of boneless chicken breast cooked in a fresh tomato-based curry sauce with a touch of butter.
a half of chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven.
boneless chunks of chicken marinated in yogurt, lemon juice, and spices, then barbecued over charcoal.
succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued.
minced chicken blended with herbs and spices then shaped on a skewer and barbecued.
strips of boneless chicken breast marinated in yogurt, cilantro, herbs, and spices, then barbecued in tandoor.
chunks of chicken breast marinated in yogurt, almonds, cashews, and mild spices.
homemade cheese marinated in yogurt, herbs, and mild spices.served with mixed grilled vegetables
imported australian lamb chops marinated then charbroiled in a flaming charcoal oven.
fresh wild salmon marinated in yogurt, lemon juice, and spices, then broiled in a flaming charcoal oven.
jumbo shrimp marinated in our special blend of spices and yogurt. skewered with tomatoes, onions, and green peppers. charbroiled in our flaming clay oven.
a mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori, and lamb chop.
cubes of leg of lamb cooked in traditional curry sauce.
boneless leg of lamb, half-done in tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger, and garlic.
succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger, garlic in curry sauce.
ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce.
chunks of leg of lamb, spinach, and fine herbs in a creamy curry sauce.
chunks of tender leg of lamb and potatoes in a hot curry sauce.
chunks of tender leg of lamb cooked with spicy south indian coconut curry sauce.
succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies, and a touch of yogurt.
chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil.
tender rack of imported australian lamb half done in tandoori then sauteed with onions, ginger, and garlic in creamy curry sauce.
yellow daal simmered in a mildly spiced curry sauce.
quartered potatoes and fresh spinach cooked in a creamy curry sauce.
quartered potatoes and chickpeas cooked in a curry sauce.
fresh cauliflower and potatoes simmered with fresh herbs and spices.
homemade farmer's cheese cubes and spinach cooked with green herbs and spices.
fresh ladyfingers (okra) stuffed with spices then sauteed with onions, peppers, ginger, and garlic.
chickpeas and spinach simmered with fresh herbs and spices.
eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers, and tomatoes.
homemade farmer's cheese and green peas cooked in a creamy curry sauce.
a combination of fresh vegetables and fresh herbs in a creamy curry sauce.
minced vegetable croquettes, carefully cooked in a flavorful masala.
marinated homemade cheese cooked in a creamy curry sauce.
home made cheese cubes sauted with ginger, garlic tomatoes , onion &pepper in savory sauce.
unleavened whole-wheat flat bread.
leavened white flour flat bread.
leavened white flour flat bread stuffed with cheese and spices.
leavened bread stuffed with garlic flat bread.
multi-layered whole wheat bread sprinkled with onion seeds.
leavened white flour bread stuffed with spiced onions.
whole wheat bread stuffed with potatoes and peas.
leavened white flour bread stuffed with cherries, almonds, raisins, and brown sugar.
whole wheat roti mixed with onions, chilis, and cooked lentils.
leavened white flour bread stuffed with spiced ground lamb.
a pair of delicious fried bread made from a mixture of white and whole-wheat flour.
a combination of naan, garlic naan, onion kulcha, lacha paratha, and aloo paratha.
one lentil, two vegetables (of the day), naan, salad, basmati rice, and dessert.
one lamb, one chicken, one lentil, naan, salad, basmati rice, and dessert.
daal, haryali chicken, chicken tikka tandoori, seekh kebab, naan, salad, basmati rice, and dessert.
soothing homemade yogurt mixed with cucumber, tomatoes, and roasted cumin seeds.
sweet and tangy pineapple curry sauce.
smooth and tangy tropical mango chutney.
a delicious yogurt and rosewater drink.
a delicious blend of coconut and yogurt.
a delicious mango yogurt shake.
a cup of black tea with indian spices and milk.
a cup of delicious arabia coffee. (reg or decaf)
a cup of arabia flavored with choice of liquor.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 10:00pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 10:00pm
Sunday: 12:00pm - 3:00pm
Sunday: 5:00pm - 10:30pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 12:00pm - 3:00pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.