Dry rubbed with ResQ-BBQ Pork Rub (blend of 8 spices), injected with an apple juice based marinade, slow smoked and mopped. Smoked with apple and pecan wood
Dry rubbed with ResQ-BBQ Chicken Rub, then slow smoked with cherry and apple wood.
Dry rubbed with ResQ-BBQ Brisket Rub (blend of 10 spices) then injected with a special marinade, slow smoked and mopped for 10+ hours over a mixture of hickory and cherry wood
After smoking for 10+ hours, the point of the brisket is removed, cut into 1" squares, glazed and smoked for another 2 hours. (Limited Availability)
Dry rubbed with ResQ-BBQ Rib Rub and slow smoked over apple wood. Pork Baby Back, St. Louis Cut
Dry rubbed with ResQ-BBQ Beef Rub and slow smoked over pecan and hickory. Short Ribs, Big 'Meat' Bones (Limited Availability)
Cured and rubbed with ResQ-BBQ Pastrami Rub (blend of 8 spices) then slow smoked and mopped for 10+ hours over a mixture of hickory and cherry wood
Wet rubbed with either a spicyrub or our ResQ BBQ Sauce and smoked to perfection. (Breasts, Legs, Whole Wings, or Thighs)
Brisket and Choice of ResQ Chicken Parts
Dry rubbed with ResQ-BBQ Pork Rub (blend of 8 spices), injected with an apple juice based marinade, slow smoked and mopped. Smoked with apple and pecan wood
Dry rubbed with ResQ-BBQ Chicken Rub, then slow smoked with cherry and apple wood
Dry rubbed with ResQ-BBQ Brisket Rub (blend of 10 spices) then injected with a special marinade, slow smoked and mopped for 10+ hours over a mixture of hickory and cherry wood
After smoking for 10+ hours, the point of the brisket is removed, cut into 1" squares, glazed and smoked for another 2 hours. (Limited Availability, Additional Cost)
Dry rubbed with ResQ-BBQ Pork Rub and slow smoked over apple wood. Pork Baby Back, St. Louis Cut. Additional Charge p/p for Ribs in 1 - 4 Alarm Packages
Dry rubbed with ResQ-BBQ Beef Rub and slow smoked over pecan and hickory. Available in Short Ribs or Big 'Meat' Bones. (Sorry, Not available as part of Packages)
Cured and rubbed with ResQ-BBQ Pastrami Rub (blend of 8 spices) then slow smoked and mopped for 10+ hours over a mixture of hickory and cherry wood
Wet rubbed with a spicy mixture (You choose the level) and smoked or grilled to perfection. Available in Breasts, Legs, Wings or Thighs.
A Fan Favorite
Bacon-wrapped jalapeno halves stuffed with Ricotta, Cream Cheese, pineapple and herbs, smoked to perfection.
Wet-rubbed whole wings with our Honey Hot Sauce, wood-smoked, and served with Blue Cheese or Ranch dressing.
A mini crab cake with remoulade.
Bite-size beef meatballs wrapped in bacon and smoked.
Bite-size sausage balls wrapped in bacon and smoked.
A variety of seasonal vegetables and chef's selected cheeses, served with artisan crackers. (serves 25-30).
Chef's selection of cheeses, served with artisan crackers. (serves 25-30).
Seasonal cut fruits served on a skewer. (serves 25-30).
Chef's selection of dried meats and cheeses, served with artisan crackers. (serves 25-30).
Fresh Mozzarella and Tomato slices with Basil and Balsamic glaze. (serves 25-30).
Classic potato salad with red-skinned potatoes, red onion, seasoning, a touch of BBQ sauce and hard-boiled eggs in a light and creamy dressing. (serves 15-20).
Crispy green and red cabbage with shredded carrots in our house made dressing. (serves 15-20).
Elbow noodles, chunk-light tuna and seasoning in a creamy dressing. (serves 15-20).
Mixed field greens with shaved carrots, candied pecans, dried cranberries and feta cheese crumbles. (serves 15-20).
Creamy cheese sauce with elbow pasta and our special blend of seasoning, smoked to perfection. (serves 15-20).
Thick and saucy baked beans, with spices and bacon, smoked to perfection (Vegetarian upon request) (serves 15-20).
Diced red-skinned potatoes, seasoned with spices and roasted with pork au jus. (serves 15-20).
Dry rubbed with ResQ-BBQ Pork Rub (blend of 8 spices). (Minimum 3 pounds)
Dry rubbed with ResQ-BBQ Chicken Rub. (Minimum 3 pounds)
Dry rubbed with ResQ-BBQ Beef Brisket Rub (blend of 10 spices). (Minimum 6 pounds)
After smoking for 10+ hours, the point of the brisket is removed, cut into 1" squares, glazed and smoked for another 2 hours.
Dry rubbed with ResQ-BBQ Pork Rub and slow smoked. Baby Back or St. Louis Cut. (Minimum 3 racks).
Dry rubbed with ResQ-BBQ Beef Rub and slow smoked over hickory. (Minimum 6).
Wet rubbed with a spicy mixture (choice of heat levels) and smoked to perfection. (Also available w/sweet sauce).
Choose one smoked meat: pulled pork or pulled chicken. Choose two side dishes
Choose two smoked meats: Pulled Pork, Pulled Chicken, Brisket, Pork Ribs, Baby Back Ribs Choose two side dishes: Add a third side for additional $2/person Includes sandwich buns, and choice of one BBQ sauce.
Choose three smoked meats: Pulled Pork, Pulled Chicken, Sliced Brisket, Pork Ribs, Baby Back Ribs Choose two side dishes: Add a third side for additional $2/person Includes sandwich buns, and choice of two BBQ sauces.
Choose three smoked meats: Pulled Pork, Pulled Chicken, Sliced Brisket, Pork Ribs, Baby Back Ribs Includes Choice of ResQ Chicken Choose three side dishes: Add a fourth side for additional $2/person Includes sandwich buns, and choice of two BBQ sauces.
Choose three smoked meats: Pulled Pork, Pulled Chicken, Sliced Brisket, Pork Ribs, Baby Back Ribs Includes Choice of ResQ Chicken & Brisket Burnt Ends Choose three side dishes: Add a fourth side for additional $2/person Includes sandwich buns, and BBQ sauces.
Sweet southern style lemonade and sweet tea served from glass dispensers Open service up to 2hrs, add additional hours for $1 per person.
An assortment of classic sodas (cans) and bottled water.
Regular & decaf coffee and assorted hot teas.
Please ask us about the available options. We work with only small batch bakers and can customize the menu for you.
From small standard cakes to intricate custom designs, our small batch bakers can do it all.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.