shrimp, beef, chicken or pork
brown fried rice with shrimp, chicken, pork or beef
strips of chicken breast lightly battered and deep fried until crisp outside, tender inside. then cooked in a sweet and sour sauce, garnished with green peppers and pineapple chunks
slices of marinated flank steak stir-fried with fresh broccoli in brown sauce
tender chunks of young chicken lightly marinated and battered, then sauteed in our chef's secret sauce with bell pepper
stir fried with bell pepper, onion and carrot in chef's special brown sauce
tender gulf shrimp and canadian scallops sauteed with fresh crunchy vegetables in imported chinese barbecue sauce
a combination of shrimp, scallops, chicken sauteed in a rich spicy sauce, garnished with spring onions
a combination of shrimp, scallops, chicken, roast pork and tender beef sauteed in a delicate brown sauce with fresh vegetables
tender steak lightly battered and fried until its crispy outside and tender and juicy inside, then glazed with our special sauce made with sun-dried orange peel and garnished with fresh vegetables
shrimp sauteed with broccoli, sweet pea pods, water chestnuts, baby corn, chinese mushrooms sauteed in a delicate wine sauce
lightly battered jumbo shrimp, stir-fried then sauteed in a special tangy sauce made with sun-dried orange peel. garnished with fresh steamed broccoli
scallops and shrimp sauteed with snow pea pods, baby corn, mushrooms, red pepper, water chestnuts and broccoli
tender chunks of young chicken lightly marinated and battered, then sauteed in our chef's secret sauce with bell pepper
large chunks of fillet mignon sauteed in a flavorful brown sauce with sweet pea pods, mushrooms and other colorful vegetables
lightly seasoned long island duckling, slowly roasted in a chinese oven to a crispy, golden brown. the crispy skin and tender meat are thinly carved separately, served with chinese pancakes, spring onions and plum sauce
hunkss of fillet mignon, large shrimp and sea scallops sauteed with fresh vegetables in a mildly spicy sauce and served on a sizzling hot plotter
tender young shrimp combined with diced water chestnuts, bell pepper and celery then sauteed in a light sauce with cashew nuts
this traditional recipe combined jumbo shrimp and srping onions in a delicate sweet ginger sauce
tender young shrimp sauteed with diced bell pepper, water chestnuts and celery in a spicy sauce. garnished with virginia peanuts and scorched red peppers
gulf shrimp combined with sliced water chestnuts, celery and chinese mushrooms then sauteed in the traditional szechuan suace
tender scallops sauteed in a spicy sauce with assorted fresh vegetables and chinese mushrooms
jumbo gulf shrimp sauteed with sweet peas and mushrooms in delicate creamy sauce
tender young shrimp sauteed with tender snow pea pods and water chestnuts in a rice wine sauce
jumbo gulf shrimp battered and fried, then cooked in sweet and sour sauce with green peppers and pineapple
large shrimp sauteed with fresh broccoli, bamboo shoots and chinese mushrooms in a spicy sauce
large gulf shrimp sauteed with fresh crunchy vegetables in an imported chinese barbecue sauce
this dish is named after one of china's greatest artists, a native of the szechuan province. diced chicken stir-fried with celery, sweet bell peppers and scallions in a spicy red pepper sauce. this is the ultimate in szechuan cuisine
sliced tender chicken breast sauteed with straw mushrooms and fresh vegetables in a light sauce
diced chicken stir-fried with crunchy vegetables in a spicy brown sauce. garnished with virginia peanuts. a favorite recipe of a 19th century viceroy of yunnan province
diced chicken stir-fried with celery, water chestnuts and sweet bell peppers with cashew nuts
strips of chicken breast lightly battered and deep fried until crisp outside, tender inside. then cooked in a sweet and sour sauce, garnished with green peppers and pineapple chunks
shredded chicken breast stir-fried with celery, crunchy water chestnuts and tree mushrooms in a spicy szechuan sauce
sliced chicken with broccoli flowerettes, bamboo shoots and chinese mushrooms sauteed in a spicy sauce
sliced chicken breast stir-fried with fresh crunchy vegetables in mild spicy chinese barbecue sauce
one half long island duckling, lightly marinated and slowly roasted in a chinese oven, the skin is crispy, and the meat is juicy. served with special blended plum sauce
authentic szechuan dish! tender pork is cooked it's first time to seal in the natural juices, then a second time with fresh vegetables in a hoisin sauce
tender marinated pork roasted the first time then sliced and sauteed with sweet pea pods in a special plum sauce.
tender strips of pork or chicken with scrambled eggs, scallions, mushrooms and shredded cabbage. served with four pancakes and plum sauce
chunkss of pork lightly battered and deep-fried till crisp outside, tender inside, then cooked in sweet and sour sauce. garnished with green pepper and pineapple chunks
thin strips of pork with celery, water chestnuts and tree mushrooms sauteed in a traditional szechuan sauce
sliced pork sauteed with straw mushrooms, broccoli flowrettes and bamboo shoots in a mildly spiced hunan sauce
tender sliced fresh pork quickly stir-fried with fresh crunchy vegetables in an imported chinese barbecue sauce
sliced tender flank steak sauteed with fresh crunchy vegetables in an imported chinese barbecue sauce
marinated beef quick fried in "dancing oil", timed pefectly to preserve flavor and tenderness. served in tingling hot sauce with chinese mushrooms, broccoli flowerettes and bamboo shoots
slices of marinated flank steak stir-fried with fresh broccoli in brown sauce
sliced beef sauteed with bell peppers and onions in a special sauce
sliced choice tender beef wok tossed with fresh hand pikced string beans
sliced beef stir-fried with mushrooms, bamboo shoots and snow pea pods
authentic szechuan style dish! combination of beef, chicken, and shrimp sauteed in a special szechuan sauce with seasonal vegetables
young tender green beans first fried in hot oil, then sauteed with chopped pickles and special seasonings
assorted vegetables and bean cake sauteed in a brown sauce
tender young sweet pea pods and sliced water chestnuts stir-fried in a light delicate sauce
broccoli flowerettes sauteed in a spicy hot sauce
tender bean cake stir-fried in a special spicy szechuan sauce
delicately flavored bean cake lightly deep-fried and then sauteed with mixed fresh vegetables in chef's brown sauce
brown fried rice with shrimp, chicken and pork
brown fried rice with shrimp, chicken, pork or beef
shrimp, beef, chicken or pork
shrimp, beef, chicken, scallops and roast pork sauteed with chinese vegetables, served over pan-fried brown noodles
shrimp, beef, chicken or pork
soft noodles with shrimp, chicken, pork
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.