the all time most popular dish
shrimp with soft noodles
with corn soup
tender young shrimp combined with diced water chestnuts and celery then sauteed in a light sauce with cashew nuts
large gulf shrimp sauteed with chopped onions in a delicate tangy ginger sauce
tender young shrimp sauteed with diced bell pepper, water chestnuts and celery in a spicy sauce. garnished with virginia peanuts and scorched red peppers
gulf shrimp sauteed with sliced water chestnuts, celery and tree mushrooms in a spicy szechuan garlic sauce
jumbo gulf shrimp sauteed with sweet peas and water chestnuts in delicate creamy sauce
tender young shrimp sauteed with tender snow pea pods and water chestnuts in a rice wine sauce
jumbo gulf shrimp battered and fried, then cooked in sweet and sour sauce with green peppers and pineapple chunks
large shrimp sauteed with fresh broccoli, bamboo shoots and straw mushrooms in a spicy hunan sauce
tender young shrimp sauteed with fresh crunchy vegetables in an imported chinese barbecue sauce
lightly battered large shrimp, stir-fried in a special tangy sauce coated with sesame seed. garnished with steamed vegetables
tender pork is cooked it's first time to seal in the natural juices, then a second time with fresh vegetables in a hoisin sauce
sliced fresh pork stir-fried with fresh crunchy vegetables in an imported chinese barbecue sauce
thin strips of pork sauteed with scrambled eggs, scallions, mushrooms and shredded cabbage. served with four pancakes and plum sauce
thin strips of pork with celery, water chestnuts and tree mushrooms sauteed in a traditional szechuan sauce
sliced pork sauteed with straw mushrooms, broccoli and bamboo shoots in a spicy hunan sauce
sliced tender flank steak sauteed with fresh crunchy vegetables in an imported chinese barbecue sauce
marinated beef with mushrooms, broccoli and bamboo shoots in hot chili sauce
the all time most popular dish
sliced tender flank steak sauteed with sweet bell peppers and onions in a special sauce
sliced beef stir-fried with mushrooms, bamboo shoots and snow pea pods
sliced beef sauteed with mixed vegetables in a brown sauce
sliced beef sauteed with scallion, mushroom and bamboo shoot in our chef's special garlic sauce
young tender green beans first fried in hot oil, then sauteed in a special brown sauce
assorted vegetables and dried bean cake sauteed in a brown sauce
tender young sweet pea pods and sliced fresh mushrooms stir-fried in a light delicate sauce
broccoli flowerettes sauteed in a spicy szechuan sauce
tender bean cake stir-fried in a special spicy szechuan sauce
delicately flavored bean cake lightly fried and then sauteed with mixed fresh vegetables in chef's brown sauce
combination of shrimp, beef, chicken, scallops and pork sauteed with fresh vegetables. served over pan-fried noodles
white fried rice with shrimp, chicken and pork
shrimp with soft noodles
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Hours of Service:
Friday: 5:00pm - 9:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.