Medium
Shrimp and vegetables wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.
Seafood salad in spicy lime juice with tomato, onion, scallion, chili, and cilantro.
Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried, served with sweet and sour sauce.
Crispy tofu served with sweet and sour sauce and crushed peanut.
Minced chicken, shrimp, and pork wrapped in wonton skin and deep fried; served with sweet and sour sauce.
Golden, deep-fried curry puff. With chicken, potato, onion, and curry powder; served with cucumber sauce.
Spicy or non-spicy. Chicken marinated wings with thai special seasoning; served with sweet and sour sauce.
4 pieces. Charcoal-grilled, marinated chicken on skewers; served with a cucumber and peanut sauce.
Deep-fried thai fish cake; served with sweet and sour sauce.
Minced chicken, shrimp, and pork wrapped in wonton skin topped with cilantro and fried garlic; served with sweet soy sauce.
Classic vegetables that also include fired tofu with peanut dressing on the side.
Shredded green papaya mixed with spicy lime juice, carrots, peanuts, and tomato.
Crystal noodle salad mixed with ground pork, shrimp, cilantro, onion, and spicy dressing.
Minced chicken in spicy lime juice mixed with red onion, cilantro, rice powder, and scallion.
Grilled sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion, and cilantro.
Sliced charcoal beef on a bed of lettuce, topped with cilantro; served with ground chili pepper and lime juice.
Deep-fried, lightly breaded squid; served with sweet and sour sauce.
Crystal noodle salad mixed with ground pork, shrimp, cilantro, onion, and spicy dressing.
Hot and sour soup with mushroom, lemongrass, galangal, thai herbs, cilantro, and chili paste.
Coconut milk soup cooked with Thai herbs, cilantro, green onion, and mushroom.
Minced chicken, shrimp and pork wrapped in wonton skin, napa, cabbage, and cilantro, scallions in a clear broth; topped with fried garlic and white pepper.
Mixed vegetables, soft tofu, and clear noodles in soup broth topped with fried garlic, white pepper, cilantro and scallions.
Minced meat seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, shallots, garlic, green onions, cilantro, and mint.
Julienned green papaya, tomato, lime, fermented fish sauce, shrimp paste and garlic; served on a bed of lettuce.
Beef broth soup with beef tendon, meatballs, lemongrass, galangal, thai herbs, cilantro, beansprouts, green onion, tomato, and chili pasted.
Crispy, boneless duck deep-freid topped with onions, bell-peppers, cilantro, and special chili sauce served on mixed vegetables.
Hot and sour soup cooked with milk served with seafood, mushrooms, lemongrass, galangal, Thai herbs, cilantro, and chili paste.
Vegetarian mock duck, bell peppers, pineapples, basil leaves, and tomato in red curry coconut milk sauce.
Tender slices of beef stir-fried with onions, scallions, mushrooms, tomatoes, and bell peppers.
Marinated beef stir-fried with sesame oil and sides with fresh gingers, scallions, and topped with sesame seeds.
Rice stir-fried with onions, fresh basil, chili, garlic, and bell peppers.
Mears stir-fried jasmine rice with pineapples, onions, scallions, cashews, and curry powder.
Thin rice noodles stir-fried with egg, beansprouts, scallions, and paprika powder cooked with pad thai sauce. Sides with ground peanut, and lime.
Flat rice noodles stir-fried and mixed with onions, bell peppers, and basil leaves.
Flat rice noodles stir-fried and mixed with onions, bell peppers, and basil leaves.
Rice stir-fried with onions, carrots, scallions, and egg.
Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions and tomato. Served with rice.
Egg noodles stir-fried with beansprouts, scallions, and chef’s special sauce.
Yellow curry paste simmered in coconut milk with potatoes.
Sliced roasted suck simmered in red curry paste with. Bell peppers, pineapples, and basil leaves.
Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, and basil leaves.
Green curry paste simmered in coconut milk with. Bamboo shoots, eggplants, bell peppers, and basil leaves.
Massaman curry pasted simmered in coconut milk with potatoes, onions, and peanuts.
Panang curry paste simmered in coconut milk with bell peppers, broccoli, and ground peanuts in sauce.
Pan stir-fried with broccoli in brown sauce.
Stir-fried bell peppers, garlic, onion, ground thai chili and fresh basil leaves in brown sauce.
Stir-fried mushrooms, fresh ginger, onions, scallions, and bell pepper.
Stir-fried fresh garlic in chef’s special sauce served on a bed of steamed broccoli and carrots.
Stir-fried mixed vegetables in light garlic sauce.
Stir-fried cucumbers, tomatoes, pineapples, onions, scallions, and bell peppers in sweet and sour sauce.
Stir-fried roasted cashews, onions, scallions, mushrooms, carrots, and bell peppers.
Steamed broccoli topped with homemade thai peanut sauce.
Stir fried with green beans in Thai chili pastes.
Eggplant stir-fried with basil leaves in chili and garlic sauce.
Sliced eye round steak, flank, beef balls, soft tendon and bible tripe.
Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
Served with rice noodles in beef broth or veggies broth with fresh bean sprouts, lime, pepper and basil on the side.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: closed
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.