Cream of tomatoes soup with herbs and mild spices.

Lentils with fresh herbs and spices.

Blend of fresh vegetables flavored with herbs and lightly spiced.

Blend of fresh spinach and chicken mixed with chicken broth and Indian herbs.

Fresh lettuce, cucumber, carrot and tomatoes. Served with dressing.

Barbecued of chicken, lettuce, onion, tomatoes, cucumber and peppers. Served with dressing.

Grilled jumbo shrimp, lettuce, cucumber and tomatoes. Served with Italian dressing.

Crispy baby spinach and tamarind sauce with sweet yogurt dressing.

Samosa split and covered with chickpeas, tomato, onion, cilantro, yogurt and tamarind sauce.

Rice puffs, flour, crisps with onion, tomato, mint chutney and tamarind chutney.

A medley of chickpeas, potatoes, tomato, onion, flour, crisps, mixed with chutney and yogurt.

Kachori filled with chickpeas, vermicelli with mint and tamarind chutney with yogurt.

Gol gappy. Bite-sized puffed pori filled with onion, potatoes, chickpeas and chutney served with lightly spicy.

Potato patties stuffed with homemade cheese, nuts and raisins. Served with chickpeas.

Seasoned potatoes, green peas and lightly spices wrapped in a light pastry.

Dipped in a chickpeas flour batter and deep fried vegetable.

Homemade cheese marinated in mild spices and cooked in tandoor.

Fresh mushroom marinated with mild spices and cooked in a tandoor.

Fried squid rubbed with exotic spices and sauteed with onion and bell peppers.

Jumbo shrimp cooked with garlic, white wine and honey.

Tender juicy chicken wings marinated with Indian spices and cooked in clay oven.

Mildly spiced minced lamb skewered and cooked in clay oven.

Assortment of vegetable pakora, samosa, chicken tikka, malai kabob and lamb seekh kabab.

Peanuts marinated with chopped onion, tomatoes, coriander leaves and Nepalese spices.

Slender rolls stuffed with wok tossed vegetables.

Tangy diced chicken tempered with whole green pepper, mustard seed and curry leaves.

Lamb chops marinated with ginger, herbs and mild spices, grilled in tandoor.

Cubes of fresh salmon marinated in yogurt with mild spices and cooked in tandoor.

Large jumbo prawns marinated with spices cooked in clay oven.

Boneless cubes of chicken breast marinated in yogurt and freshly ground spices, finished in tandoor.

Chicken marinated in yogurt with spices and grilled to your order.

Assortment of tandoori chicken, fish tikka, lamb seekh kabab, malai kabab, chicken tikka and shrimp.

Chicken breast marinated in yogurt, cream cheese, fresh ginger, garlic and mild spices, cooked in tandoor.

Mildly spiced minced lamb skewered and grilled in clay oven.

Marinated cottage cheese and grilled in tandoor.

Garden of vegetable cauliflower, broccoli, potato, homemade cheese, bell peppers, tomatoes, apple and onion, marinated in yogurt and mild spices, grilled in tandoor.

Marinated pieces of shrimp and salmon grilled in clay oven.

Fish fillets cooked with traditional Indian spices.

Fresh fish cooked with mustard seed, curry leaves, ginger, coconut milk and tamarind.

Shrimp cooked with mustard seed, curry leaves and coconut milk.

Large prawn cooked with onion, tomato, broccoli and light creamy sauce.

Tender goat meat with bone cooked with mild spices at slow heat.

Cubes of lamb cooked in a rich cashew sauce and garnished with almonds.

Chunks of lamb cooked in yogurt sauce with a blend of fragrant spices.

Boneless cubes of lamb cooked in traditional North Indian style.

Cubes of lamb cooked with mustard seed, curry leaves dry chili and coconut.

Barbecued cubes of chicken cooked with onion, bell peppers and tomatoes in a creamy sauce.

Cubes of chicken cooked with mustard seeds, dry chilly, curry leaves and coconut.

Cubes of chicken cooked in traditional curry sauce.

Cubes of chicken sauteed with onion, tomato, bell peppers and regional spices.

Barbecued julienned chicken cooked in a exquisite creamy tomato sauce.

All vindaloo cooked with in a fiery sauce with potatoes.

Cooked with creamy spinach sauce.

Cooked with fresh vegetable and regional spices.

Cooked in cashew nut based sauce with fresh fruits and mild spices.

All makhani cooked with in an exquisite creamy tomatoes sauce.

Croquettes of fresh cheese, vegetables and potatoes simmered in a light creamy sauce.

Barbecued homemade cheese cooked with onion and bell peppers in a tomato base sauce.

Chickpeas slowly cooked with onion, tomato and mild spices.

Roasted eggplant cooked with fresh onion, tomatoes and green peas.

Baby eggplant cooked with rich cashew nuts, white sauce and fresh herbs.

Fresh cauliflower and potatoes cooked with ginger, onion, tomatoes and mild spices.

Fresh okra simmered with diced onion, tomatoes, ginger and lightly spiced.

Yellow lentils tempered with onion, tomatoes, ginger and mild spices.

Black lentils, red kidney beans simmered with tomatoes, ginger, onion, cumin and fresh garlic.

Homemade cheese cooked with green peas and mild spices.

Makhani cooked with in an exquisite creamy tomato sauce.

Deep fried and sauteed with tomatoes, chili, red onion, bell pepper, garlic and soya sauce.

Boneless chicken thighs cooked in a fiery sauce with green chili, onions, peppers, garlic and soy sauce.

Minced of chicken or vegetables marinated with fresh ginger, garlic and Nepali spices wrapped in flour dough and steamed. Served with Nepali chutney.

Stir-fried noodles cooked with peppers, onions, garlic and soy sauce.

Homemade cheese sauteed with green chili, onions, peppers, garlic and soy sauce.

Fresh cauliflower, deep-fried with batter and cooked in a thick onion, ginger and garlic sauce.

Baked casserole of basmati rice cooked with nuts and raisins.

Basmati rice cooked with cumin seed.

Basmati rice cooked with green peas.

Freshly baked bread topped with fresh garlic and butter.

Freshly baked white bread topped with butter.

Freshly baked wheat bread in tandoor.

Freshly baked white bread stuffed with cheese.

Freshly baked white bread topped with green olive, dry chilly and olive oil.

Baked white bread stuffed with mixed dried fruits and nuts.

Whole wheat bread stuffed with potatoes, green peas and regional spices.

Bread filled with onion and mild spices baked in tandoor.

Multi-layered whole wheat bread baked in tandoor.

Whole wheat bread stuffed with fresh mint and regional spices.

Assortment of breads plain naan, tandoori roti and garlic naan.

Lentil crackers.

Special mix of Indian pickles.

Unique flavors of sweet mango.

Cottage pieces of onion with green chillies.

Yogurt with cucumber.

Reduced milk balls in rose-flavored sugar syrup and touch of cardamom.

Soft velvety patties of cheese served with reduced milk and pistachio.

Rice pudding cooked with milk and topped with pistachio and saffron.

Homemade carrot pudding cooked with milk and nuts. Served hot.

Rich Indian ice cream made of thickened milk with cardamom. Choice of mango, pistachio or malai.

Choose from mango, rose or vanilla.