Thai marinated chicken, skewered and grilled, served with a tangy peanut sauce.

Minced chicken and shrimp dumpling topped with crab meat and served with a sweet soy dipping sauce.

Minced​ chicken, shitake mushroom, and cellophane noodles, deep fried served with sweet chili sauce.

Julienned​ shitake mushroom, carrots, cabbage and cellophane noodles, deep fried served with a sweet chili sauce.

Golden fried tofu triangles served with sweet and sour dipping sauce, topped with ground peanuts.

Thin rice paper rolled with lettuce, avocado, tofu, cucumber, seasoned rice noodles, mint and cilantro, accompanied with a peanut and a plum sauce.

Marinated oven dried beef, fried to perfection, served with Thai siracha sauce.

Classic Thai hot and sour chicken broth with lemon grass, kaffir lime leaves, straw mushrooms and red chili peppers. choice of shrimp or chicken.

Classic Thai hot and sour chicken broth with lemon grass, kaffir lime leaves, straw mushrooms and red chili peppers. choice of shrimp or chicken.

Tender sliced chicken and straw mushrooms served in a spicy sour infused coconut milk. Intensely flavored with galanga, lemon grass, and kaffir lime leaves.

Egg wontons filled with marinated minced pork, served in a flavored chicken broth topped with scallions and cilantro.

Silky tofu with napa cabbage and cellophane noodles in flavored chicken broth.

Crisp green papaya, grape tomatoes, green beans, roasted peanuts, tossed with a hot chili lime dressing and topped with grilled shrimp.

Minced chicken tossed with roasted chili peppers flakes, shallots, mint, scallions, roasted ground rice and lime juice.

Marinated and grilled flank steak, tossed with red onion, mint leaves, roasted chili pepper flakes, roasted ground rice, cilantro and lime juice.

Poached tiger shrimp, sea scallops, squid and mussels tossed with lemon grass, red onion. Celery leaves and a hot chili lime dressing.

Poached cellophane noodles, tossed with shrimp, minced chicken, red onions, scallion. Cilantro and fresh squeezed lime juice.

Fresh mixed greens with grape tomatoes, shredded carrots and choice of sesame ginger or peanut dressing.

Thai style fried rice with eggs, tomatoes, scallions and onions.

Fried rice with Thai basil, garlic and hot chili peppers.

Stir-fried rice noodles with peanuts, scallions, eggs, tamarind sauce and bean sprouts.

Stir-fried flat rice noodles with hot chili peppers, sweet bell peppers and Thai basil.

Stir-fried flat rice noodles with Thai broccoli, eggs and sweet soy sauce.

Stir-fried cellophane noodles with eggs, carrots, celery, baby com, napa cabbage, mushroom, tomatoes, and scallions in a light brown sauce.

Spicy green curry with fresh chili, bamboo shoots, thai eggplants and basil in coconut milk.

Spicy red curry with fresh chili, bamboo shoots, thai eggplants and basil in coconut milk.

Thick panang curry with ground peanuts., topped with coconut milk and kaffir lime leaves.

Massaman curry with poached potatoes, onions, and peanuts in coconut milk.

Sauteed with chili garlic sauce, sweet bell peppers and fresh basil leaves.

Sauteed with string beans, sweet bell peppers, and kaffir lime leaves in Thai chili paste.

Sauteed with fresh gingers, mushroom, onions, scallions in black bean ginger sauce.

Sauteed​ with garlic and black pepper sauce, served with steam mixed vegetables.

Sauteed vegetable medley in a light brown sauce.

Sauteed Thai broccoli with fresh garlic and black pepper sauce.

Sauteed​ Thai eggplants with garlic chili bean sauce and thai basil.

Stir-fried rice noodles with mixed vegetables, fried tofu, crushed peanuts, green onion. Tamarind sauce and bean sprouts.

Cellophane noodles stir-fried with fried tofu, onions, celery, snow peas, baby corns, grape tomatoes with a light brown sauce.

Stir-fried thick rice noodles with fried tofu, hot chin peppers, sweet bell peppers and Thai basil.

Deep fried tofu stir-fried with fresh ginger and black bean sauce.

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

Mixed vegetables sauteed with spicy chili sauce, basil leaves, sweet bell peppers and garlic.

Spicy green curry with fresh chili, fried tofu, eggplant and basil leaves in coconut milk.

Fried tofu, sauteed with basil leaves and sv/eet bell pepper in chili sauce.

Sliced​ fresh eggplants sauteed with spicy chili sauce, sweet bell peppers and basil leaves.

Thai style fried rice with mixed vegetables, fried tofu, tomatoes, scallions and onions.

Thai marinated chicken, skewered and grilled, served with a tangy peanut sauce.

Minced chicken and shrimp dumpling topped with crab meat and served with a sweet soy dipping sauce,

Minced​ chicken, shitake mushroom, and cellophane noodles, deep fried served with sweet chili sauce.

Julienned​ shitake mushroom, carrots, cabbage and cellophane noodles, deep fried served with a sweet chili sauce.

Golden fried tofu triangles served with sweet and sour dipping sauce, topped with ground peanuts.

Thin rice paper rolled with lettuce, avocado, tofu, cucumber, seasoned rice noodles, mint and cilantro, accompanied with a peanut and a plum sauce.

marinated oven dried beef, fried to perfection, served with Thai siracha sauce.

classic Thai hot and sour chicken broth with lemongrass, kaffir lime leaves, straw mushrooms and red chili peppers. choice of shrimp or chicken.

Tender sliced chicken and straw mushrooms served in a spicy sour infused coconut milk, intensely flavored with galanga, lemongrass, and kaffir lime leaves.

Egg wontons filled with marinated minced pork served in a flavored chicken broth topped with scallions and cilantro.

Silky tofu with napa cabbage and cellophane noodles in flavored chicken broth.

Crisp green papaya, grape tomatoes, green beans, roasted peanuts, tossed with a hot chili lime dressing and topped with grilled shrimp.

Minced chicken tossed with roasted chili peppers flakes, shallots, mint, scallions, roasted ground rice and lime juice.

Marinated and grilled flank steak, tossed with red onion, mint leaves, roasted chili pepper flakes, roasted ground rice, cilantro and lime juice.

Poached tiger shrimp, sea scallops, squid and mussels tossed with lemongrass, red onion, celery leaves and a hot chili lime dressing.

Poached cellophane noodles, tossed with shrimp, minced chicken, red onions, scallion, cilantro and fresh squeezed lime juice.

Fresh mixed greens with grape tomatoes, shredded carrots and choice of sesame ginger or peanut dressing.

Thai style fried rice with eggs, tomatoes, scallions and onions.

fried rice with Thai basil, garlic and hot chili peppers.

Stir-fried rice noodles with peanuts, scallions, eggs, tamarind sauce and bean sprouts.

stir-fried flat rice noodles with hot chili peppers, sweet bell peppers and Thai basil.

stir-fried flat rice noodles with Thai broccoli, eggs and sweet soy sauce.

Stir-fried cellophane noodles with eggs, carrots, celery, baby corn, napa cabbage, mushroom, tomatoes, and scallions in a light brown sauce.

spicy green curry with fresh chili, bamboo shoots, Thai eggplants and basil in coconut milk.

spicy red curry with fresh chili, bamboo shoots, Thai eggplants and basil in coconut milk.

Thick panang curry with ground peanuts, topped with coconut milk and kaffir lime leaves.

Massaman curry with poached potatoes, onions, and peanuts in coconut milk.

Sautéed with chili garlic sauce, sweet bell peppers and fresh basil leaves.

Sautéed with string beans, sweet bell peppers, and kaffir lime leaves in thai chili paste.

Sautéed wtth fresh gingers, mushroom, onions, scallions in black bean ginger sauce.

Sautéed with garlic and black pepper sauce, served with steam mixed vegetables.

Sautéed​ vegetable medley in a light brown sauce.

Sautéed thai broccoli with fresh garlic and black pepper sauce.

sauteed thai eggplants with garlic chili bean sauce and Thai basil.

Stir-fried​ rice noodles with mixed vegetables, fried tofu, crushed peanuts green onion, tamarind sauce and bean sprouts.

Cellophane noodles stir-fried with fried tofu, onions, celery, snow peas, baby comns, grape tomatoes with a light brown sauce.

stir-fried thick rice noodles with fried tofu, hot chili peppers, sweet bell peppers and Thai basil.

Deep fried tofu stir-fried with fresh ginger and black bean sauce.

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

Mixed vegetables sautéed with spicy chili sauce, basil leaves, sweet bell peppers and garlic.

Spicy green curry with fresh chili, fried tofu, eggplant and basil leaves in coconut milk.

Fried tofu, sautéed with basil leaves and sweet bell pepper in chili sauce.

Sliced fresh eggplants sauteed with spicy chili sauce, sweet bell peppers and basil leaves.

Thai​ style fried rice with mixed vegetables, fried tofu, tomatoes, scallions and onions.