Chef's specialty with lump crab meat, peas and onions.
Thai style soup simmered with mushroom, lemongrass and a touch of Thai pepper.
Sliced chicken breast stir-fried with fresh mangoes and basil leaves in spicy tangy sauce.
Shrimp, scallops and squid tossed with onions, lettuce and fresh lemon grass in a special spicy sauce.
Bacon wrapped scallops grilled and topped with teriyaki sauce and sesame seeds.
Stir fried fresh ginger root and black bean sauce with white onion, mushrooms and scallions.
Thai red curry coconut milk, bamboo shoots, chili, and basil leaves.
Creamy coconut milk with green curry, bamboo shoots, chili, and basil leaves.
Blended coconut milk with panang red curry, chili, peanut, and lime leaves.
Boneless duck with Thai red curry, coconut milk, pineapple, tomatoes, chili, and basil leaves.
Shrimp with pineapple, Thai red curry, and coconut milk.
Served with juice (apple, fruit punch, and berry) or soda (coke, diet coke, and sprite).
Served with juice (apple, fruit punch, and berry) or soda (coke, diet coke, and sprite).
Served with juice (apple, fruit punch, and berry) or soda (coke, diet coke, and sprite).
Served with juice (apple, fruit punch, and berry) or soda (coke, diet coke, and sprite).
Rice noodles stir-fried with tofu, vegetables, bean sprouts, egg, and roasted peanuts (optional egg).
Deep-fried tofu with panang curry, coconut milk, and lime leaves.
Stir-fried mixed vegetables with special Thai seasonings.
Fresh rice noodles stir-fried with vegetables, chili, and basil leaves.
Fresh rice noodles stir-fried with egg and broccoli in a brown sauce.
Stir-fried tofu with fresh ginger root and black bean sauce.
Stir-fried tofu and bamboo shoots with chili and basil leaves.
Eggplant stir-fried with Thai spices and black bean sauce.
Lightly fried tofu. Topped with pineapple, onions, tomatoes, and green peppers in a sweet and sour sauce.
Stir-fried tofu with cashew nuts, carrots, onions, tomatoes, and scallions.
Stir-fried mixed vegetables with chili and black bean sauce.
Our chef's specialty. Crispy chicken with chili paste, onion, scallion, and splash of white wine.
Atlantic salmon grilled. Topped with panang curry and served with steamed mixed vegetables and jasmine rice.
Our chef's specialty. Crispy chicken with chili paste, onion, scallion and splash of white wine. * Little spicy
Crispy and tender duck stir-fried with chili, basil leaves, and onion.
Our New York steak topped with panang curry.
Generous portion of New York steak marinated with Thai seasonings then grilled to temperature and sided with grilled vegetables.
Our New York steak topped with teriyaki sauce and sesame.
Stir-fried shrimp, scallop, and squid with vegetables and basil leaves in a sweet-spicy chili mixture.
Chili basil sauce or ginger sauce with shrimp, mushrooms, and scallion.
Chili basil sauce or chili garlic mixture.
Chefs specialty with lump crab meat, peas, and onions.
Crispy rice flour rolls with minced chicken mushrooms, bean thread, and vegetables. Served with delicate sweet and sour sauce.
Crispy rice flour rolls with vegetables and spices. Served with a delicate sweet and sour sauce.
Lightly seasoned chicken and shrimp dumplings steamed. Topped with fried garlic and served with light soy sauce.
Fried Fish Cake served with sweet and sour sauce
Grilled slices of marinated chicken on skewers with peanut sauce.
Grilled slices of marinated beef on skewers with peanut sauce.
Bacon-wrapped scallops grilled and topped with sweet and soy sauce.
Pan-fried chicken and pork dumplings sided with lightly sweet soy sauce.
Deep-fried calamari in a crunchy, light batter, and served with spicy sweet and sour sauce.
Crispy rice flour rolls with fresh shrimp. Served with a delicate sweet and sour sauce.
Crispy fried tofu served with a spicy sauce.
Steamed and served with sea salt.
A combination of (2)chicken satay, (2)spring roll, (2)Phuket dumpling, (1)shrimp roll, crispy fried tofu, and (2)potsticker.
Filled with yellow curry, chicken and potato. Deep-fried.
Our recommended spicy dish. Stirred fried meat with chili and basil leaves.
Choice of meat in garlic and herbal sauce.
Sliced crispy duck topped with chef's spicy sauce, carrot, onion, scallion, and cashew nut.
Beef marinated with special house sauce stir-fried and topped with fresh ginger.
Crispy boneless duck topped with chili and basil sauce.
Stir-fried fresh ginger root and black bean sauce with splash of white wine.
Sliced chicken breast stir-fried with fresh mangoes and basil leaves in spicy tangy sauce.
Stir-fried shrimp with pineapple, onions, green peppers, and tomatoes in a sweet and sour sauce.
Stir-fried chicken with cashew nuts, carrots, onions, and scallions.
Stir-fried broccoli in light garlic sauce.
Boneless chicken breast stir-fried with Thai seasonings bedded with vegetables then topped with peanut sauce.
Crispy boneless duck topped with pineapple, ginger, scallion, onion, and white wine sauce.
Stir-fried pork with Thai red curry, green peppercorns, fresh chili, and basil leaves.
Sauteed meat topped with pineapple, onions, tomatoes, and green peppers in a sweet and sour sauce.
Thai style soup simmered with mushroom, lemongrass, and a touch of Thai pepper.
Thai style creamy soup simmered with galanga, mushrooms, coconut milk, and a touch of Thai pepper.
Wonton with green vegetables in a chicken broth.
Tofu and seaweed in a light broth.
Tomatoes, cucumber, red onions, and lettuce with dressing peanut sauce, honey mustard, or cilantro vinaigrette.
Sliced grilled beef tossed with hot peppers, red onions, cilantro, scallion, lime juice, and lettuce.
Ground chicken tossed with chili, red onions, cilantro, scallion, and lettuce in spicy lime dressing.
Julienne fresh papaya in spicy and sweet lime sauce then topped with grilled shrimps on skewer.
Shrimps, scallops, and squids. Tossed with red onions, lettuce, carrots, cilantro, scallion and fresh lemongrass in a special spicy sauce.
Our house specialty! Rice noodles stir-fried with shrimps, bean sprouts, egg, and roasted peanuts.
Shrimp, chicken, egg, and scallion with special Thai flavors with splash of white wine.
Favorite fried rice stir-fried with crushed chili, basil leaves, egg, and chef's special's seasoning.
Fresh flat rice noodles sauteed with light soy sauce, broccoli, and egg.
Traditional stir-fried rice noodles with chili and basil leaves.
Fresh rice noodles stir-fried with chicken and scallions with splash of white wine.
Tree-ripen mango served with sweet sticky rice. Topped with sesame seed and flavored coconut milk.
Home-made brownie pairing with caramel sauce served with vanilla ice-cream.
A round form of fantasy creams covered with soft chocolate cream rolled in chopped praline nuts and covered with powdered cocoa.
Tart lemon in natural lemon shell.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.