Samosa

Vegetarian. Crispy pastry filled with seasoned potatoes and peas; served with cilantro chutney.

Chicken 65

Succulent boneless pieces marinated with spices; fried and sautéed with curry leaves, ginger, and garlic.

Parippu Vada

Vegetarian. Southern Indian fritter made from soaked lentils, onions, green chilies, and ginger.

Pav Bhaji

Vegetarian. Lightly buttered and toasted pay bread (two) served with spiced, mashed potatoes and vegetables.

Assorted Bhajias

Choke of green chilies, sliced onions, and/or spinach dipped in chickpea flour and fried; served with tamarind chutney.

Pani Puri

Vegetarian. Fried semolina cups (6) filled with lightly spiced potatoes, crispy sev noodles, tangy tamarind flavored water, and chutney.

Samosa Goole Chaat

Crumbled samosas garnished with cilantro, chopped onions, crispy sev noodles, tamarind chutney, cilantro chutney, and yogurt; topped with our specialty thole masala.

Dahi Puri

Vegetarian. Pani Puri topped with yogurt, sprinkled with chaat masala and spices.

Papdi Chaat

Vegetarian. Crisp wafers topped with seasoned chickpeas and potatVegetarian. Crisp wafers topped with seasoned chickpeas and potatoes, yogurt, cilantro chutney, tamarind chutney, chaat masala, and crispy sev noodles.oes, yogurt, cilantro chutney, tamarind chutney, chaat masala, and crispy sev noodles

Bhel Puri

Puffed rice with vegetables, sprinkled with tamarind chutney, chaat masala, and spices; topped with crispy sev noodles.

Tandoori Chicken Wings

Gluten-free. Wings marinated in yogurt, ginger, garlic, cumin and roasted chili powder; charbroiled and served with cilantro chutney.

Chicken Tikka

Grilled chicken marinated in yogurt, house spices and herbs — rolled in a flaky paratha bread.

Paneer

Vegetarian. Marinated homemade cheese cubes sautéed with spices, bell peppers, tomatoes, and onions - rolled in a flaky paratha bread.

Aloo Masala

Vegetarian. Mashed potatoes seasoned with mustard seeds, curry leaves, turmeric, and ginger— rolled in a flaky paratha bread.

Chicken

Vegetarian.

Shrimp

Goat

Vegetable

Vegetarian.

Lamb

Traditional

Gluten-free. Option served in unique sauces that have been perfectly seasoned with fresh herbs and regional spices.

Vindaloo

Gluten-free. Spicy. Tangy, hot sauce made with Kashmiri chilies, garam masala, garlic. and vinegar; mixed with potatoes.

Curry

Gluten-free. Option served in unique sauces that have been perfectly seasoned with fresh herbs and regional spices.

Masala

Gluten-free. Mild, tomato cream sauce with onions, bell peppers. and regional spices.

Saag

Gluten-free. Coarsely chopped spinach cooked with ginger, cumin, fenugreek, and finished with a unique spice blend.

Makhani

Gluten-free. The mild sauce made from plum tomatoes and regional spices, enriched with butter.

Korma

Gluten-free. The creamy, mild sauce made from a mixture of spices, almonds, nutmeg, and cashews.

Malabar Fish Curry

Gluten-free. Creamy, coconut milk sauce accented with chilies, cilantro, and mustard seeds.

Aloo Gobi ( Cauliflower & Potato)

Gluten-free. Cooked with a classic blend of regional spices and herbs; flavored with cumin.

Cochin Shrimp Curry

Gluten-free. Simmered in a spiced coconut sauce accented with ginger, curry leaves, cocum and regional dillies.

Mattar Paneer

Green peas and homemade cheese. Cubes cooked in a light sauce with green peas and spices.

Dal Taduka ( Yellow Lentils)

Gluten-free. Delicately spiced and tempered with ginger, garlic, cumin and mustard seeds.

Chicken Tikka

Gluten-free. Boneless pieces of tender chicken subtly flavored with our house spices and herbs; roasted on skewers in a clay oven.

Tandoori Chicken

Gluten-free. Half spring chicken marinated in yogurt garlic. spices. and lemon juice; roasted on skewers in a clay oven.

Chicken Curry

Fish Curry

Goat Curry

Vegetable Curry

Vegetarian.

Cilantro Chutney

Pav (2)

Tamarind Chutney

Paratha (1)

Mango Chutney

Naan (1)

Lemon Pickle

Chapati

Raita ( Yogurt Dip)

Rice

Gulab Jamun

Warm honey soaked milk dumplings served with a hint of cardamom.

Kheer ( Rice Pudding)

Slow braised and cooked with milk, topped with nuts; flavored with saffron.

Bottled Water

Coffee

Thumps Up

Masala Chai

Tea

Mysore Coffee

Maaza

Lassi