1. Vegetarian Spring Rolls

3 pieces.

2. Pork Dumplings

6 pieces. Steamed or pan-fried.

3. Cilantro Flounder Fish Rolls

6 pieces.

5. Szechuan Dan Dan Noodles

Beef. Spicy.

11. Grandmother's Noodle

Spicy.

9. Beef Brisket Noodle

Spicy.

21. Dry-Fried Eggplant

22. Crispy Pork Belly

24. Szechuan Bang Bang Shrimp

26. Bamboo Flounder Fish

27. Sauteed Diced Chicken with Szechuan Chili Pepper

23. Minced Chicken Lettuce Wrap

25. Fragrant and Sweet Pork Ribs

29. Crazy Beef with Ghost Chili

Spicy.

15. Pork Ribs with Mushroom Soup

Large

12. Egg Drop Soup

12. Wonton Soup

12. Hot and Sour Soup

Spicy.

13. Flounder Fish with Sour Cabbage Soup

Spicy.

14. Seafood with Mixed Vegetable Soup

16. Asparagus with Mushroom and Chinese Yam Skilly

18. Cold Mixed Wood-ear Mushroom with Thai Chili

19. Beef Tendon and Tripe in Szechuan Sauce (Peanuts)

T6. Chitterling Hot Pot

Spicy.

T7. Stir-Fried Chitlins with Hot Pepper

Spicy.

T8. Hot and Numbing Chitterling

Spicy.

T9. Shredded Pork with Green Pepper

Spicy.

31. Peter Chang's Seafood in Stone Pot

Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves.

32. Peter Chang's Duck in Stone Pot

Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot and numbing sauce.

33. New Zealand Lamb Chops

Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on side.

37. Jumbo Shrimp with Pepper and Garlic

Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.

40. Basil Chicken

Stir-fried in Szechuan chili paste with leek, celery, jalapeno and Thai basil.

43. Golden Mountain Chicken

Deep-fried shredded chicken, stir-fried with carrots, scallion in special sweet & sour sauce, topped with sesame.

43. Golden Mountain Beef

Deep-fried shredded beef, stir-fried with carrots, scallion in special sweet and sour sauce, topped with sesame.

34. House Special Flounder Fish Fillet

Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce.

37. Chicken with Pepper and Garlic

Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.

37. Beef with Pepper and Garlic

Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.

38. Hot and Numbing Combination

Skuced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot and numbing sauce.

39. Three Peppers with Chicken on Hot Iron Plate

Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion, snow pea, and Thai basil.

39. Three Peppers with Beef on Hot Iron Plate

Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion, snow pea, and Thai basil.

39. Three Peppers with Shrimp on Hot Iron Plate

Sliced and stir-fried in soy sauce with Thai chili, jalapeño, red bell pepper, onion, snow pea, and Thai basil.

40. Basil Beef

Stir-fried in Szechuan chili paste with leek, celery, jalapeno and Thai basil.

40. Basil Shrimp

Stir-fried in Szechuan chili paste with leek, celery, jalapeno and Thai basil.

40. Basil Combination

Stir-fried in Szechuan chili paste with leek, celery, jalapeno and Thai basil.

41. Sliced Chicken with Szechuan Chili

Pan-fried with onions and Szechuan chili, with broccoli on side.

41. Sliced Beef with Szechuan Chili

Pan-fried with onions and Szechuan chili, with broccoli on side.

42. Wood-ear Mushroom and Snow Peas with Chicken

Stir-fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper.

42. Wood-ear Msurhoom and Snow Peas with Beef

Stir-fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper.

42. Wood-ear Mushroom and Snow Peas with Shrimp

44. Pan-Fried Salmon on Hot Iron Plate

Served with onion, mushroom, snow peas, cilantro and carrots.

49. Chicken with Mixed Mushroom

Stir-fried with leek, cabbage, and Szechuan black bean paste.

50. Szechuan Kung Pao Chicken

Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.

50. Szechuan Kung Pao Shrimp

Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.

53. Grandma's Sweet and Sour Chicken

Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.

45. Guangong Beef

Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.

45. Guangong Chicken

Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.

45. Guangong Shrimp

Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.

46. Pan-Fried Steamed Pork Belly

Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom.

47. Spicy Hunan Flounder Fish

Stir fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil.

47. Spicy Hunan Chicken

Stir fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil.

47. Spicy Hunan Pork

Stir fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil.

47. Spicy Hunan Beef

Stir fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil.

48. Szechuan Double Cooked Pork Belly

Stir fried with leek, cabbage, and Szechuan black bean paste.

48. Szechuan Double Cooked Chicken

Stir fried with leek, cabbage, and Szechuan black bean paste.

48. Szechuan Double Cooked Tofu

Stir fried with leek, cabbage, and Szechuan black bean paste.

48. Szechuan Double Cooked Beef

Stir fried with leek, cabbage, and Szechuan black bean paste.

49. Beef with Mixed Mushroom

Stir-fried with leek, cabbage, and Szechuan black bean paste.

49. Shrimp with Mixed Mushroom

Stir-fried with leek, cabbage, and Szechuan black bean paste.

49. Duck with Mixed Mushroom

Stir-fried with leek, cabbage, and Szechuan black bean paste.

50. Szechuan Kung Pao Beef

Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.

50. Szechuan Kung Pao Shrimp and Scallop

Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.

51. Shredded Duck with Scallion and Onion on Hot Iron Plate

Stir-fried with onions and scallions in a brown sauce.

51. Shredded Chicken with Scallion and Onion on Hot Iron Plate

Stir-fried with onions and scallions in a brown sauce.

51. Shredded Beef with Scallion and Onion on Hot Iron Plate

Stir-fried with onions and scallions in a brown sauce.

51. Shredded Shrimp with Scallion and Onion on Hot Iron Plate

Stir-fried with onions and scallions in a brown sauce.

52. Chicken with Onion and Chili in Hot Pot

Stir-fried with onion, cilantro, jalapeno, cumin, and chili powder.

52. Beef with Onion and Chili in Hot Pot

Stir-fried with onion, cilantro, jalapeno, cumin, and chili powder.

52. Shrimp with Onion and Chili in Hot Pot

Stir-fried with onion, cilantro, jalapeno, cumin, and chili powder.

52. Combination with Onion and Chili in Hot Pot

Stir-fried with onion, cilantro, jalapeno, cumin, and chili powder.

53. Grandma's Sweet and Sour Pork

Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.

53. Grandma's Sweet and Sour Beef

Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.

53. Grandma's Sweet and Sour Shrimp

Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.

54. Szechuan Style Stir-Fried Hotpot

Served with broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot and numbing sauce.

General Tso's Chicken

Spicy.

Sesame Chicken

Orange Chicken

Spicy.

55. Tea Smoked Duck with Spicy Deep Fried Onions

Roasted and smoked duck with a hint of tea flavor, with shredded fried onions on side.

56. Stir-fried Shredded Smoked Duck

Stir-fried in Szechuan chili powder with Chinese celery, red bell pepper, green pepper, onion, and shredded duck.

57. Three Gorges Chicken

Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in chef's special sauce.

Ginger and Scallion Chicken

Chicken W. Broccoli

58. Fried Rice

59. Lomein

60. Side Rice

Pan-Fried Noodles

Crispy Noodles for Soup

61. Shan City Pig's Feet

Marinated pig feet, stir fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder.

62. Pig's Feet with Fermented Tofu in Clay Pot

Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks.

63. Hot and Numbing Beef Brisket in Hot Pot

Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce.

64. Sliced Beef in Peter Chang's Special Sauce

Stir-fried in special sauce with onion and Chinese bok choy.

64. Sliced Chicken in Peter Chang's Special Sauce

Stir-fried in special sauce with onion and Chinese bok choy.

Ginger and Scallion Pork

Ginger and Scallion Beef

Orange Beef

Spicy.

Beef w. Broccoli

Pepper Steak

65. Braised Seafood with Spicy Bean Sauce in Clay Pot

Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno.

66. Hot and Numbing Flounder with tofu in Clay Pot

Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leeks.

66. Hot and Numbing Beef with tofu in Clay Pot

Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leeks.

67. Boneless Whole Fish with Pine Nuts

Deep fried tilapia topped with special red sauce.

68. Flounder and Eggplant with Pickled Peppers

Steamed in special chili sauce.

General Tso's Shrimp

Spicy.

Orange Shrimp

Spicy.

Ginger and Scallion Shrimp

Sesame Shrimp

Shrimp w.Broccoli

69. Mapo Tofu

70. Tofu Vegetable Clay Pot Brown Sauce

71. Tofu Skin with Napa Cabbage

Stir-fried fresh tofu skin and napa cabbage in white sauce.

71. Tofu Skin with Bok Choy

Stir-fried fresh tofu skin and bok choy in white sauce.

72. Mushrooms Hot Pot

Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeno.

73. Stir-Fried Smoked Tofu with Celery and Bamboo Shoot

Chinese celery, shredded smoked tofu, and bamboo shoot in soy sauce.

75. Stir-Fried Mixed Vegetables

Eggplant and Basil in Clay Pot

Stewed eggplant with basil in light brown sauce.

Kung Pao Tofu

Spicy.

General Tso Tofu

Spicy.

Orange Tofu

Spicy.

Stir Fried Green Bean

D4. Pan-fried pork Buns

Steam Pork Buns

D1. Shrimp Dumplings

D2. Sticky Rice Pork Shaomai

D3. Hot and Numbing Pork Wontons

Spicy.

D7. Wuhan Sesame Noodles

Spicy.

D10. Pork Ribs Noodle Soup

D11. Singapore Noodles Stir-Fry

D12. Flat Rice Noodles Stir-Fry

D13. Korean Seafood Soup

Spicy.

76. Kids Steamed Shrimp with Broccoli

77. Kids Fried Chicken Nuggets with Broccoli

77. Kids Fried Shrimp Nuggets with Broccoli

78. Kids Lomein Vegetables

79. Kids Chinese Noodle Soup

Noodle soup with carrots, mushroom, and bok choy.