All natural chicken stock with crab meat.
spicy beef broth with rib-eye trimmings, shitake mushrooms, and sour cabbage.
Mixed fresh greens. House ginger dressing.
Wakame and Ugo seaweed mixed with fresh mixed greens. House ginger dressing.
Mixed fresh greens with tuna and cucumber. House ginger dressing*
Seaweed salad topped with tuna, steamed octopus, cucumber and avocado. House ginger dressing *
Thinly sliced yellow fin with Serrano peppers. Lemon juice, sea salt and olive oil*
Thinly sliced faroe island salmon with Serrano peppers. Lemon juice, sea salt and olive oil*
Thinly sliced yellowtail with Serrano peppers. Lemon juice, sea salt and olive oil*
Tuna, salmon, and yellowtail with sweet red onion, cucumber, and tomato. Lemon juice, sea salt and olive oil*
Seared tuna with crawfish, spicy sesame soy*
Thinly sliced hamachi with lemon citrus and serrano peppers*
Tuna tartar and scallion with ginger sauce*
Jumbo lump crab and tuna with cucumber and asparagus*
4 oz. lobster tail tempura with spice tuna tartar* on top with sumiso soy.
Salmon tartar and scallion with ginger sauce*
Tuna sashimi with sesame sauce*, tuna and crab tar-tar miso garlic* and seared tuna with salmon salad and sumiso sauce.*
Diced tuna, avocado, sweet pickled onions, shisho and sesame seed topped with a cilantro ginger sauce* (3 pc)
Mizuno salmon salad, avocado, sweet pickled onions, shisho with a cilantro ginger sauce (3 pc)
4 pc seared salmon belly nigiri with serrano and drizzled with lemon juice and sesame soy*
3 pc Toro nigiri
6 pieces homemade pan steamed ginger and garlic pork dumplings.
Pods of soybeans steamed and lightly salted.
Pods of soybeans steamed and lightly salted. Spicy.
Served with vegetables stir fried with sweet soy flavor.
Crispy tofu with soy dashi broth and grated ginger.
Sliced rib eye and scallion with house teriyaki sauce.
2 piece tempura jumbo shrimp with soy dashi broth.
Seasonal vegetable with soy dashi broth.
Wild yellow fin tuna from the east coast and gulf
Farmed. Faroe Island, Norway
East coast.
Farmed. Kumanoto Japan.
Wild gulf or local shrimp or tiger farmed.
Scallop from hokkaido.
Japanese horse mackerel.
Cage free and organic.
Wild Canada.
Wild Japan.
Farmed Japan.
Homemade salmon salad with avo.
Smelt fish caviar.
Big salmon caviar.
Crabstick with avocado
Scallion and jalapeno.
Scallion and jalapeno.
Scallion ceviche sauce and crunchy.
Scallion and lump crab.
Stuffed with salmon salad.
Spicy tuna, avocado and masago*
Tuna and avocado on the inside. Tuna, yellowtail, salmon and shrimp on top*
Tempura shrimp, cucumber and masago.
Yellowtail and scallion*
Fresh salmon, avocado, cream cheese, and crabstick. Rolled in soy paper*
Crab-stick, avocado and masago.
With avocado and masago.
Cucumber and avocado inside with eel layered on top.
Cucumber and sesame.
Asparagus, cucumber and avocado.
Avocado and scallion rolled with soy paper topped with crispy tofu and edamame.
Shrimp tempura, cucumber, masago and cream cheese rolled in soy paper.
Asparagus, carrots, avocado, and seasonal vegetable rolled in thinly hand sliced cucumber. (No rice)
Served with avocado, asparagus and masago. (No rice) *
Served with avocado, asparagus, masago, and crawfish. (No rice) *
With tuna, avocado and masago on the inside. Tuna, salmon, yellowtail and shrimp on the outside. (No rice) *
Shrimp tempura, cucumber and avocado. Jalapeno masago on top.
Lump crabmeat, celery, shrimp tempura and avocado. Ginger sauce on side.
Eel, crawfish tail, avocado, asparagus and masago rolled then tempura?ed whole. Drizzled with eel sauce.
Salmon, scallion and crab rolled then tempura whole. Drizzled with eel sauce and ginger.
Fried oysters, lump crab, scallion and asparagus rolled with soy paper. Ginger sauce on side.
4 oz. lobster tail tempura rolled with avocado and masago.
Lightly seared 3 oz. filet mignon on top of avocado and cucumber roll. Teriyaki and wasabi mayo *
Crawfish tail, asparagus, tuna and sweet tamago *
Tuna and lump crab ta-tar on top of 4 crispy rice. Miso garlic sauce and kiwi on top *
Lightly seared diver scallop and avocado on top of 4 crispy rice. Miso garlic sauce *
Lightly seared beef sliced very thin on top of lump crab and avocado. Sweet lime soy and wasabi mayo *
Tuna and avocado roll. Layers of tuna on top with spicy sesame soy and crunchy *
California roll with layer of salmon on top with spicy sesame soy and thin crunchy *
Lump crab and avocado roll with layer of tuna and salmon on top. Ceviche sauce with sliced tomato and jalapeno on top *
Lump crab and avocado rolled in soy paper. Salmon and yellowtail slices on top. Ceviche sauce with tomato and jalapeno on top *
Layer of seared tuna on top of lump crab and avocado roll *
Tempura flounder with avocado and masago.
Steamed shrimp, cucumber, and avocado.
Salmon and avocado roll. Layers of shrimp on top with spicy sesame soy and crunchy *
Tempura flounder with lump crab, avocado and celery. Ginger sauce
4 pc crispy sweet potato with avocado and seared salmon on top. Cilantro ginger sauce *
Tuna, salmon, seasonal greens, asparagus, avocado in thinly hand sliced cucumber. (No Rice) *
Lump crab, salmon salad, avocado & carrots rolled in thinly hand sliced cucumber. No rice
Thinly sliced rib eye with scallion tempura to crispy. Rolled with avocado and masago.
Tuna salad, asparagus, carrot, avocado in thinly hand sliced cucumber. (No Rice)
Chef's choice of 9 pieces of sushi and a California roll *
Chef's choice of 15 pieces assorted sashimi *
Chirashi means scatter in Japanese. Scattered fish on top of bed of vinegared rice.
Same as the chirashi but, marinated with spicy sesame soy and crunchy *
Chef's choice of assorted 6 sushi & 10 sashimi with a roll of spicy tuna special *
6 oz. filet with broccoli, fried rice and teriyaki demi glace.
Seasoned panko breaded 7 oz. all natural chicken breast fried to crisp with broccoli and fried rice.
7 oz. all natural chicken breast with broccoli, fried rice and teriyaki demi glace.
7 oz. faroe island salmon with broccoli, fried rice and teriyaki demi glace.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.