Netholi or Kozhuva or Anchovy fish is marinated with turmeric powder, chilly powder , salt, curry leaves, rice flour and then shallow fried to really crispy in texture.
Netholi fish curry, netholi fish is Anchovies , known as nethal, kozhuva in different sides of kerala.
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry | South Indian Fish Fry With Fish, Chilli Powder, Coriander Powder, Cumin Powder, and our special spices.
Tilapia Boneless fish fried with Andhra spices made with a chili spice mix.
Tilapia Bone in Fried on Tava -(Griddle )
Grilled in Tandoor -. It is very popular in the coastal region of India. Mainly Maharashtra, Chennai and Goa. Delicious in taste, this fish is rich in protein and has a tremendous amount of omega 3 fatty acids.
This is a richly-flavored curry that complements the shrimp perfectly--and it's a quick and easy meal! Serve with hot cooked rice
Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish from the Andhra cuisine. It is an amazing dish where the luscious prawns/ shrimp are cooked in a thick, tangy gongura sauce.
Shrimp pepper fry i is spicy, hot and totally delicious completely southindian
Chili fried with gram flour and stuffed chili with onion and lemon juice. Available after 5pm
Fried dumplings made with flour, yogurt, and spices. Available after 5pm
Savory pastry fried in oil and containing spiced vegetables.
Savory pastry fried in oil and containing spiced vegetables.
Includes two rotis, two curries, two kinds of Rice, Raita, and Dessert.
Includes two rotis, two curries, two kinds of rice, raita, and dessert.
Fresh Home Made Boondi Laddu
Fresh Home Made Ravva Laddu
Fresh Home Made Mysoor Pak
Fresh Home Made Murukku
Fresh Home Made Murukku -2LB
Fresh Home Made Spicy Peanuts
Chicken strips marinated with chili, garlic, garam masala, and grilled in clay oven.
Choice: Coke Pepsi
Leavened soft bread with garlic and cilantro.(3PM-5PM not available.)
Layered refined flour bread cooked in tawa.(3PM-5PM not available.)
Leavened soft bread.(3Pm-5pm not available)
Leavened soft bread smeared with butter.(3PM-5PM not available.)
Unleavened whole wheat flour bread.(3PM-5PM not available.)
Wheat flour flat bread cooked in tawa
Fresh Home Made Karela Powder
Fresh Home Made Nallakaram
Fresh Home Made Curry Leaves Powder
Fresh Home Made Chicken Pickle
Fresh Home Made Coconut Powder
Fresh Home Made Tomato Pickle
Egg cooked with spicy Andhra spices made with spice mix.
Nizam special dish and bone-in chicken finished with curry sauce.
Pulled tandoori chicken cooked in butter, tomato sauce, and aromatic spice.
Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, and spices.
Goat cooked in freshly ground spices with onions served with tomato gravy.
Red lentil stew spiced with turmeric, chili, and ginger.
Chickpeas cooked with green chili, cilantro, and garam masala.
Cheese cubes cooked in butter, tomato sauce, and aromatic spice.
A lentil based vegetable stew cooked with a tamarind sauce.
Spicy basmati rice cooked with blend special masala with boneless. Served with your choice of Coca-Cola product.
The perfect delicacy of choicest cuts of chicken cooked with saffron-hued basmati rice. Served with your choice of Coca-Cola product.
Pulled tandoori chicken cooked in butter, tomato sauce, and aromatic spice. Served with your choice of Coca-Cola product.
Bite sized chicken battered fried and sauteed in a spicy yogurt based sauce.
Chicken wing battered fried and sauteed in a spicy yogurt based sauce.
Vegetables cooked in basmati rice with exclusive aromatic spices.
Egg biryani egg and basmati rice cooked in exclusive aromatic spices.
Panner cooked in basmati rice with exclusive aromatic spices.
The perfect delicacy of choicest cuts of chicken cooked with saffron-hued basmati rice.
Spicy basmati rice cooked with blend special masala with boneless.
Chicken fry biryani recipe – one of the unique & delicious biryani Andhra style. Hot & spicy tender chicken is layered in a unique flavored dum cooked biryani.
Chicken Pulao is an unique Hyderabadi style. The dish is relished as main course across India and especially in Hyderabad
Thalappakatti Biriyani a Authentic South Indian Tamilnadu Biryani
Goat fry biryani recipe – one of the unique & delicious biryani made in Andhra style. Hot & spicy tender Goat is layered in a unique flavored dum-cooked biryani.
Ulava Charu Vegetable Biryani is a traditional and authentic recipe prepared with Ulava Charu and exotic biryani spices.
Friday, Saturday & Sunday only
Gongura Vegetable Biryani is a traditional and authentic recipe prepared with Gogunra and exotic biryani spices.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.