Crepe filled with potato masala.
Rice cooked with lentils, garden fresh vegetables, and homemade spices.
Yogurt rice garnished with mustard seeds and cucumber.
Steamed rice and lentil patties, served with sambar, and chutney.
Steamed rice and lentil patties dipped in sambar.
Two pieces idly and one piece vada served with sambar and chutney.
Fried lentil donuts, served with sambar, and chutney.
Fried lentil donuts dipped in sambar.
Lentil donuts dipped in yogurt.
Mashed potato balls dipped in chickpea batter. Served with mint and tamarind chutney.
Crispy and flaky crust stuffed with potatoes and peas. Served with mint and tamarind chutney.
Marinated chilies dipped in chickpea batter and deep fried.
Yogurt drink.
Mango with sugar and yogurt.
Mango with sugar, milk, and ice cream.
Indian style pancake.
Plain pancake topped with tomatoes and peas.
Plain pancake topped with onions and peas.
Plain pancake topped with onions and chilies.
Plain pancake topped with onions and tomatoes.
Plan pancake topped with tomatoes, peas, carrots, chilies, and onions.
Deep fried whole wheat bread.
Large puffy bread.
Two pieces. Thin and soft whole wheat bread.
Multi layered flour bread.
Fluffy whole wheat bread served with potato curry.
Chunks of homemade cheese cooked with sweet and spicy chili sauce.
Batter fried cauliflower cooked with sweet and spicy chili sauce.
Batter fried cauliflower stir fried with garlic, ginger, chili, and soya sauce.
Sliced idly stir fried with ginger, garlic, chili, and soya sauce.
Lentil tempered with mustard, cumin seeds, and Indian spices.
Chick peas cooked in tomato sauce and exotic spices.
Spinach and homemade cheese cooked with onion and tomato based curry.
Unripe mangoes cooked with cayenne pepper and other aromatic spices.
Lightly spiced and tangy lentil soup simmered with vegetables.
A spicy ground mix of chili and pulses.
Yogurt with tomatoes, cucumber, and cilantro.
Crispy lentil crepes.
Two pieces. Homemade cheese in a special condensed milk, flavored with rose water, and garnished with pistachio nuts.
Two pieces. Dry milk and cottage cheese balls deep fried in light syrup and rose water.
Delicious treat of rose flavored milk and home made ice cream, garnished with tender vermicelli, and tunkmeri seeds.
Homemade ice cream with the flavor of mango.
Crepe filled with potato masala.
Thin rice crepe.
Thin rice crepe with a layer of medium spicy chutney.
Dosa layered with Udupi special homemade ground spices.
Dosa layered with Udupi special homemade ground spices and filled with potato masala.
Thin rice crepe with raw onion topping.
Crepe with raw onion topping filled with potato masala.
Crepe cooked in butter.
Crepe filled with potato masala cooked in butter.
Cream of wheat crepe.
Cream of wheat crepe with onion and chilies.
Cream of wheat crepe with onions and chilies and potato masala.
Thin and crispy rice crepe rolled.
Thin and crispy rice crepe filled with potato masala.
Thin rice crepe with a layer of medium spicy chutney, layered with vegetables, and potato masala.
Thin rice crepe spread with cheese masala.
Thin rice crepe filled with onion, cauliflower, tomato, and chettinadu spice.
Crepe filled with homemade cheese and spices.
Thin crepe with spicy chutney with potato masala.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.