Crab, cucumber, and avocado.
Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy salmon and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon, avocado and, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy scallop, green onion, smelt egg, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp and cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Albacore and cucumber inside ponzu sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon skin and cucumber eel sauce on top.
Freshwater eel and cucumber eel sauce on top.
Marinated seaweed with sesame seed.
Marinated cucumber with sesame seed.
Broiled salmon skin, cucumber, and radish sprout on top of green salad served with ponzu and eel sauce.
Deep-fried teriyaki style tofu on top of green salad creamy sesame dressing on top.
Assorted raw fish, seaweed salad, radish, and beet on top of green salad with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, salmon, yellowtail, avocado, cucumber, and radish sprout inside the smelt egg on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab, cucumber, avocado inside tuna, salmon, yellowtail, albacore, and shrimp on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy tuna, cilantro, and jalapeno inside yellowtail on top of spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy scallop and cucumber inside salmon on top of spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber, jalapeno inside the smelt egg, and spicy scallop on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy yellowtail, cucumber, and jalapeno inside wasabi flavor fish eggs on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cream cheese, avocado inside salmon, mango on top spicy mayonnaise, and soy mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Avocado, mango, cream cheese, and tobiko inside smoked salmon, onion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy salmon, cucumber inside the squeezed lemon, sesame seed, and salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab, cucumber, avocado inside baked salmon, smelt egg on top eel, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel, cucumber inside avocado, and smelt egg on top eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab, cucumber, and shrimp tempura inside eel, avocado, and tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab, cucumber, avocado inside seared tuna, and fresh onion on top spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab, cucumber, avocado inside seared salmon on top spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab, spicy tuna, cucumber, and jalapeno inside seared white tuna on top hot and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab, cucumber, and shrimp tempura inside crunch flakes, eel sauce on top.
Spicy tuna, asparagus inside deep-fried roll spicy mayonnaise, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab, avocado, cream cheese, and eel inside deep-fried roll eel sauce.
Avocado crab inside deep-fried roll eel sauce.
Smoked salmon, cream cheese, avocado inside deep fried roll spicy mayonnaise, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy tuna, cream cheese, avocado, and jalapeno inside deep-fried roll house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, salmon, crab, avocado, escolar, asparagus inside deep-fried roll spicy mayonnaise, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab, cucumber, soft shell crab inside the smelt egg on top eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Coconut shrimp, cream cheese, and crab inside salmon, coconut flakes, and spicy mayonnaise on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber inside albacore, and mango on top soy mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab, shrimp tempura, and cucumber inside shrimp, and avocado on top house special spicy sauce.
Crab, shrimp tempura, and cucumber inside shrimp, and avocado on top house special spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab, shrimp tempura, cream cheese, and cucumber inside shrimp, avocado, and eel sauce on top.
Crab, shrimp tempura, and cucumber inside salmon, mango soy mustard on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber, asparagus inside thin-sliced marinated beef, and fresh onion sweet and spicy on top.
Tuna, salmon, yellowtail, shrimp, radish sprout, avocado, and radish rolled in cucumber peel ponzu sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seaweed salad, beet, radish, avocado, and asparagus rolled in cucumber peel.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, salmon, yellowtail, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, salmon, yellowtail, albacore, escolar, scallop, octopus, egg, shrimp, and smelt egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, and 2 pieces albacore. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces albacore, 2 pieces escolar, 2 pieces octopus, and 2 pieces scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Assorted a variety of sashimi (9 pieces), seaweed salad, and smelt egg on sushi rice served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steamed soybean with sea salt.
Lightly deep-fried shrimp.
Lightly deep-fried seasonal vegetables.
Lightly deep-fried 3 pieces shrimp and 4 pieces seasonal vegetables.
Steamed or fried potstickers.
Steamed or fried potstickers.
Japanese-style pancake balls filled with diced octopus or spicy mayonnaise and eel sauce on top.
Deep-fried tofu served in hot dashi broth topped with shredded dried bonito and onion.
Lightly deep-fried calamari.
Golden deep-fried chicken breast with spicy mayonnaise and sweet chili.
Crispy deep-fried mashed potato.
Lightly deep-fried stuffed avocado with spicy tuna and crab with house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
Lightly deep-fried stuffed jalapeno with spicy tuna with house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Diced fresh tuna and cucumber tossed with soy sauce, sesame oil, onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
Diced fresh tuna and cucumber tossed with soy sauce, sesame oil, onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
Diced fresh tuna and cucumber tossed with soy sauce, sesame oil, onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
Thinly sliced yellowtail served with jalapeno and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
Crab and shrimp tempura rolled in peeled cucumber with spicy mayonnaise and sweet chili sauce on top.
Spicy tuna on crisped rice topped with jalapeno and house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. foodborne illness.
Lightly deep-fried vanilla ice cream served with whipped cream and choco syrup.
Cucumber, avocado, carrot, and radish sprout.
Mango, cream cheese, avocado, and asparagus with spicy mayo and sweet chili sauce on top.
Spicy mayonnaise and sweet chili on top.
Thick noodles served hot in mildly flavored fish broth with vegetables.
Udon soup served with 2 pieces shrimp and 3 pieces vegetable tempura.
Udon soup with calamari, scallop, fish cake, mussel, and vegetables.
Tempura udon served with California roll.
Hours of Service:
Friday: 3:00pm - 11:59pm
Monday: 3:00pm - 11:00pm
Sunday: 12:00am - 1:00am
Sunday: 3:00pm - 11:00pm
Tuesday: 3:00pm - 11:00pm
Saturday: 12:00am - 1:00am
Saturday: 3:00pm - 11:59pm
Thursday: 3:00pm - 11:00pm
Wednesday: 3:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.